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Food & Beverages

Dried Lemon

Types

Dried Yellow Lemon · Dried Lime

Applications

Direct Consumption · Candy and Snacks · Lemon Tea

5 editions6 July 2026

Food & Beverages

Dry Wine Yeast

Types

Purple Dry Wine Yeast · Red Dry Wine Yeast

Applications

Commercial · Household · Others

5 editions4 July 2026

Food & Beverages

Banana Powder

Types

Moisture Below 6% · Moisture Below 8% · Other

Applications

Health Care Products · Healthy Nutrition · Infant Food

5 editions5 July 2026

Food & Beverages

Food Flavour

International organization of the flavor industry defines Food Flavour from the perspective of Flavor and Fragrance Industry: Food Flavour is a concentrative preparation, which might not include solution or carrier, only giving foods fragrance but no saline taste, sweet taste or sour taste, and is not consumed in the form of essence.

Types

Synthetic Food Flavour · Natural Food Flavour

Applications

Snacks · Beverage · Dairy Products

5 editions31 December 2025

Food & Beverages

Food Synthetic Amino Acid

Types

Glutamic acid · Lysine · Tryptophan

Applications

Nutraceuticals & Dietary Supplements · Infant Formula · Food Fortification

5 editions5 July 2026

Food & Beverages

Butter

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.

Types

Salted Butter · Unsalted Butter

Applications

Retail · Food Service · Food Processing

5 editions22 December 2025

Food & Beverages

Hair, Skin and Nail Supplements

Types

Zinc · Mineral · Biotin

Applications

Online · Offline

5 editions13 August 2026

Food & Beverages

High-Fructose Syrups

Types

HFCS-42 · HFCS-55 · Others

Applications

Beverages · Baked Foods · Dairy & Desserts

5 editions27 December 2025

Food & Beverages

Natural Food Color Ingredients

Types

Liquid · Powder · Gel

Applications

Food and Beverages · Pet Food · Others

5 editions13 August 2026

Food & Beverages

Marigold Oleoresin

Types

Food Grade · Medicine Grade

Applications

Pharmaceutical · Food and Beverage · Cosmetic

5 editions5 July 2026

Food & Beverages

Fish Protein Isolate Powder

Types

Freshwater Fish Protein Powder · Seawater Fish Protein Powder

Applications

Food and Beverages · Cosmetics and Personal Care · Sports Nutrition and Dietary Supplements

5 editions4 July 2026

Food & Beverages

NB Latex

NB latex is a synthetic latex which has a milky color and a liquid form and is used for dipping rubber for medical and laboratory gloves, etc. thanks to its excellent tensile strength, oil resistance, etc.

Types

Middle Acrylonitrile Type · High Acrylonitrile Type · Medium - High Acrylonitrile Type

Applications

Gloves · Paper · Fabrics

5 editions21 December 2025