Food & Beverages
Synthetic Food Antioxidants
- Types
- Dry · Liquid
- Applications
- Fats & oils · Prepared foods (snacks & dairy) · Prepared meat & poultry
5 editions6 July 2026
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Bean sprouts are a common ingredient, especially in Asian cuisine, made from sprouting beans, which are obtained from the germination of beans. Mung bean sprouts and soybean sprouts are particular the main bean sources. Bean sprouts originate in Asia, where they have been made and used for thousands of years. Cultural diffusion led to the appearance of sprouts in other places and in other cuisines, and intrepid cooks began sprouting all sorts of things to add to their food.…
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Fluid lecithin is a naturally occurring mixture of phospholipids combined with smaller amounts of other lipids. Fluid lecithin products are stable, easy-to-handle fluid blends of natural phospholipids and vegetable oils standardized to offer the highest quality.
5 editions1 January 2026