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Food & Beverages

Bean Sprouts

Bean sprouts are a common ingredient, especially in Asian cuisine, made from sprouting beans, which are obtained from the germination of beans. Mung bean sprouts and soybean sprouts are particular the main bean sources. Bean sprouts originate in Asia, where they have been made and used for thousands of years. Cultural diffusion led to the appearance of sprouts in other places and in other cuisines, and intrepid cooks began sprouting all sorts of things to add to their food.…

Types
Mung Bean Sprouts · Soybean Sprouts · Others
Applications
Food Service · Retails · Others

5 editions26 December 2025

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$4,250Single user · USD · Market Outlook & Growth OpportunitiesExplore product: Bean SproutsCompare research options for Bean Sprouts

Food & Beverages

Fluid Lecithin

Fluid lecithin is a naturally occurring mixture of phospholipids combined with smaller amounts of other lipids. Fluid lecithin products are stable, easy-to-handle fluid blends of natural phospholipids and vegetable oils standardized to offer the highest quality.

Types
GMO Soy Fluid Lecithin · GMO Sunflower Fluid Lecithin · GMO Rapeseed Fluid Lecithin
Applications
Feed · Food and Beverage · Healthcare & Pharmaceutical

5 editions1 January 2026

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