Consumer Goods
Juices Processing Enzymes
Enzyme is a macromolecular protein substance produced by living cells.It has significant effects on improving juice juice yield and clarity in juice processing and production, inhibiting browning of juice and debittering of juice.
- Types
- Pectinase · Amylase · Cellulase
- Applications
- Orange · Apple · Peach
5 editions22 December 2025