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Consumer Goods

Airfryer

An air fryer is a kitchen appliance that cooks by circulating hot air around the food using the convection mechanism. It is a smaller version of the convection oven. A mechanical fan circulates the hot air around the food at high speed, cooking the food and producing a crispy layer via the browning reactions of caramelization and the Maillard reaction. The Maillard reaction requires temperatures of between 280-330°F (140-165°C), while caramelization temperatures depend on…

Types
Drawer Type Air Fryer · Lid Type Air Fryer · Oven Type Air Fryer
Applications
Household · Commercial

5 editions30 December 2025

View 5 research editions
$4,250Single user · USD · Market Outlook & Growth OpportunitiesExplore product: AirfryerCompare research options for Airfryer
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