Consumer Goods
Airfryer
An air fryer is a kitchen appliance that cooks by circulating hot air around the food using the convection mechanism. It is a smaller version of the convection oven. A mechanical fan circulates the hot air around the food at high speed, cooking the food and producing a crispy layer via the browning reactions of caramelization and the Maillard reaction. The Maillard reaction requires temperatures of between 280-330°F (140-165°C), while caramelization temperatures depend on…
- Types
- Drawer Type Air Fryer · Lid Type Air Fryer · Oven Type Air Fryer
- Applications
- Household · Commercial
5 editions30 December 2025