Chemical & Material
Soy Protein Isolate and Rapeseed Protein Isolate
Soy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavor compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence. Pure soy protein isolate is difficult to find in stores and is mainly used by…
- Types
- Emulsion Type · Gelation Type · Injection Type
- Applications
- Meat Products · Dairy Products · Flour Products
5 editions2 January 2026
$3,450Single user · USD · Industry Growth & TrendsExplore product: Soy Protein Isolate and Rapeseed Protein IsolateCompare research options for Soy Protein Isolate and Rapeseed Protein Isolate