Chemical & Material
L-lysine Hydrochloride
L-lysine hydrochloride is an amino acid found in the protein of foods such as beans, cheese, yogurt, meat, milk, brewer's yeast, wheat germ, and other animal proteins. L-lysine hydrochloride is classified as an essential amino acid for humans and must be supplied in the diet. The average 70 kg human requires 800 to 3,000 mg of lysine daily.
- Types
- Feed Grade · Food Grade · Pharmaceutical Grade
- Applications
- Feed · Food · Pharmaceutical
5 editions21 December 2025