Chemical & Material
Mannitol
Mannitol or D-mannitol is a naturally occurring sugar alcohol with six carbon atoms. It is a familiar hexahydric alcohol and the isomer of sorbitol. Widely used in chemistry, food and pharmaceutical industries, medicine, etc.
- Types
- Catalytic Hydrogenation Technology · Natural Extraction Technology · Others
- Applications
- Pharmaceutical Industry · Food Industry · Others
5 editions26 December 2025