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Chemical & Material

Food Preservative

Food Preservative is substances that are added to food items in order to inhibit, retard or arrest the process of fermentation, acidification, and decomposition of food items’. Or, in other words, preservatives in food help keep the food safe, without spoiling, for longer.

Types
Natural Preservative · Chemical Preservative
Applications
Bakery · Beverages · Dairy and Milk Products

5 editions9 January 2026

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Chemical & Material

Itaconic Acid

Itaconic Acid is a naturally occurring unsaturated 5-C dicarboxylic acid which is also known as methylenesuccinic acid or methylenebutanedioic acid

Types
Synthesis · Fermentation
Applications
Plasticizer · Lubricating Oil Additive · Other

5 editions21 December 2025

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