Chemical & Material
Rosemary Extract
Rosemary is a small evergreen shrub of the genus salvia of the labiaceae, and it is native to Europe, North Africa and the Mediterranean coast. Rosemary is a versatile cash crop, from which can be extracted antioxidant, rosemary essential oil and so on. Rosemary Extract has obvious effect on preventing oil oxidation and maintaining meat flavor.
- Types
- Carnosic Acid · Rosemarinic Acid · Essential Oil
- Applications
- Food Industry · Household Chemicals · Pharmaceutical Industry
5 editions21 December 2025