Chemical & Material
Caramel Color
Caramel color is the world's most widely used food colorant. It is commonly found in many food and beverage products and is considered to be safe and harmless according to leading food ingredient authorities worldwide. It is mainly used in bakery goods, soy sauces, alcoholic beverage, soft drink etc.
- Types
- Class I Caramel Color · Class II Caramel Color · Class III Caramel Color
- Applications
- Bakery Goods · Soy Sauces · Alcoholic Beverage
5 editions26 December 2025