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Food & Beverages

Broth

Broth is a liquid food preparation, typically consisting of water, in which bones, meat, fish, cereal grains, or vegetables have been simmered. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish.

Types
Chicken Broth · Beef Broth · Vegetable Broth
Applications
Commercial application · Residential application

5 editions21 December 2025

View 5 research editions
$4,950Single user · USD · Market Analysis & ForecastExplore product: BrothCompare research options for Broth
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