APO RESEARCH · REPORT
Buttermilk
Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before cream could be skimmed from whole milk, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lactic acid-producing bacteria in the milk fermented it. This facilitates the butter churning process, since fat from cream with a lower pH coalesces more readily than that of fresh cream. The acidic environment also helps prevent potentially harmful microorganisms from growing, increasing shelf-life. However, in establishments that used cream separators, the cream was hardly acidic at all.
Product & engineering
Understand the product.
Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before cream could be skimmed from whole milk, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lactic acid-producing bacteria in the milk fermented it. This facilitates the butter churning process, since fat from cream with a lower pH coalesces more readily than that of fresh cream. The acidic environment also helps prevent potentially harmful microorganisms from growing, increasing shelf-life. However, in establishments that used cream separators, the cream was hardly acidic at all.
Commercially available cultured buttermilk is milk that has been pasteurized and homogenized (with 1% or 2% fat), and then inoculated with a culture of Lactococcus lactis (formerly known as Streptococcus lactis) plus Leuconostoc citrovorum to simulate the naturally occurring bacteria in the old-fashioned product. Some dairies add colored flecks of butter to cultured buttermilk to simulate residual flecks of butter that can be left over from the churning process of traditional buttermilk. Condensed buttermilk and dried buttermilk have increased in importance in the food industry. Condensed buttermilk and dried buttermilk have increased in importance in the food industry. Buttermilk solids are used in ice cream manufacturing, as well as being added to pancake mixes. Adding specific strains of bacteria to pasteurized milk allows more consistent production.
Selected research
Industry Growth & Trends
Global Buttermilk Industry Growth and Trends Forecast to 2032
Market perspective
Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before cream could be skimmed from whole milk, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lactic acid-producing bacteria in the milk fermented it. This facilitates the butter churning process, since fat from cream with a lower pH coalesces more readily than that of fresh cream. The acidic environment also helps prevent potentially harmful microorganisms from growing, increasing shelf-life. However, in establishments that used cream separators, the cream was hardly acidic at all.
Commercially available cultured buttermilk is milk that has been pasteurized and homogenized (with 1% or 2% fat), and then inoculated with a culture of Lactococcus lactis (formerly known as Streptococcus lactis) plus Leuconostoc citrovorum to simulate the naturally occurring bacteria in the old-fashioned product. Some dairies add colored flecks of butter to cultured buttermilk to simulate residual flecks of butter that can be left over from the churning process of traditional buttermilk. Condensed buttermilk and dried buttermilk have increased in importance in the food industry. Condensed buttermilk and dried buttermilk have increased in importance in the food industry. Buttermilk solids are used in ice cream manufacturing, as well as being added to pancake mixes. Adding specific strains of bacteria to pasteurized milk allows more consistent production.
Global Buttermilk main players are Arla Foods, DairyAmerica, Sodiaal Group, Fonterra, etc. Global top four manufacturers hold a share over 20%. Europe is the largest market, with a share nearly 50%.
Read the full market overview
Report Scope
This report provides a structured, data-driven view of the global Buttermilk market, combining harmonized quantitative metrics with targeted qualitative insight to support business and growth strategy, market positioning, and capital allocation.
The Buttermilk market size, estimates, and forecasts are presented in terms of sales volume (K MT) and revenue (US$ million), with 2025 as the base year and historical and forecast data for 2021-2032. The report segments the global Buttermilk market by Type, Application, region/country, and company, provides regional market sizes at the segment level, profiles the competitive landscape and key players and their market ranks, and reviews technology trends and new product developments relevant to Buttermilk.
Key Companies & Market Share Insights
This section analyzes the strategies and performance of leading manufacturers in the global Buttermilk market, including portfolio focus, innovation and product development, mergers and acquisitions, collaborations, and geographic expansion used to sustain or enhance competitive positions. It also summarizes recent corporate developments and key financial indicators and provides global revenue, price, and sales volume data by manufacturer for 2020-2025, enabling benchmarking of scale, pricing, and market share and supporting assessment of market concentration through indicators such as CR5 and CR10.
Buttermilk Market by Company
Amul
Arla Foods
DairyAmerica
Sodiaal Group
Fonterra
Dairy Farmers of America
Glanbia
Valley Milk
Associated Milk Producers
Arion Dairy Products
Innova Food Ingredients
Sterling Agro Industries
Grain Millers
Agri-Mark
Land O'Lakes
Buttermilk Segment by Type
Liquid Buttermilk
Buttermilk Powder
Buttermilk Segment by Application
Confectionery
Ice Cream
Bakery
Dairy-based Sauces
Buttermilk Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Buttermilk market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Buttermilk and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market.
5. This report helps stakeholders to gain insights into which regions to target globally.
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Buttermilk.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Introduces the study scope of this report, executive summary of market segments by type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter 2: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Buttermilk manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4: Sales, revenue of Buttermilk in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter 5: Introduces market segments by application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7, 8, 9, 10 and 11: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter 12: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics.
Chapter 13: Concluding Insights of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Liquid Buttermilk
- Buttermilk Powder
Applications
- Confectionery
- Ice Cream
- Bakery
- Dairy-based Sauces
Companies covered
- Amul
- Arla Foods
- DairyAmerica
- Sodiaal Group
- Fonterra
- Dairy Farmers of America
- Glanbia
- Valley Milk
- Associated Milk Producers
- Arion Dairy Products
- Innova Food Ingredients
- Sterling Agro Industries
- Grain Millers
- Agri-Mark
- Land O'Lakes
Inside the report.
1 Market Overview
- 1.1 Product Definition
- 1.2 Global Market Growth Prospects
- 1.2.1 Global Buttermilk Market Size Estimates and Forecasts (2021-2032)
- 1.2.2 Global Buttermilk Sales Estimates and Forecasts (2021-2032)
- 1.3 Buttermilk Market by Type
- 1.3.1 Liquid Buttermilk
- 1.3.2 Buttermilk Powder
- 1.4 Global Buttermilk Market Size by Type
- 1.4.1 Global Buttermilk Market Size Overview by Type (2021-2032)
- 1.4.2 Global Buttermilk Historic Market Size Review by Type (2021-2026)
- 1.4.3 Global Buttermilk Forecasted Market Size by Type (2027-2032)
- 1.5 Key Regions Market Size by Type
- 1.5.1 North America Buttermilk Sales Breakdown by Type (2021-2026)
- 1.5.2 Europe Buttermilk Sales Breakdown by Type (2021-2026)
- 1.5.3 Asia-Pacific Buttermilk Sales Breakdown by Type (2021-2026)
- 1.5.4 South America Buttermilk Sales Breakdown by Type (2021-2026)
- 1.5.5 Middle East and Africa Buttermilk Sales Breakdown by Type (2021-2026)
2 Global Market Dynamics
- 2.1 Buttermilk Industry Trends
- 2.2 Buttermilk Industry Drivers
- 2.3 Buttermilk Industry Opportunities and Challenges
- 2.4 Buttermilk Industry Restraints
3 Market Competitive Landscape by Company
- 3.1 Global Top Players by Buttermilk Revenue (2021-2026)
- 3.2 Global Top Players by Buttermilk Sales (2021-2026)
- 3.3 Global Top Players by Buttermilk Price (2021-2026)
- 3.4 Global Buttermilk Industry Company Ranking, 2024 VS 2025 VS 2026
- 3.5 Global Buttermilk Major Company Production Sites & Headquarters
- 3.6 Global Buttermilk Company, Product Type & Application
- 3.7 Global Buttermilk Company Establishment Date
- 3.8 Market Competitive Analysis
- 3.8.1 Global Buttermilk Market CR5 and HHI
- 3.8.2 Global Top 5 and 10 Buttermilk Players Market Share by Revenue in 2025
- 3.8.3 2025 Buttermilk Tier 1, Tier 2, and Tier 3
4 Buttermilk Regional Status and Outlook
- 4.1 Global Buttermilk Market Size and CAGR by Region: 2021 VS 2025 VS 2032
- 4.2 Global Buttermilk Historic Market Size by Region
- 4.2.1 Global Buttermilk Sales in Volume by Region (2021-2026)
- 4.2.2 Global Buttermilk Sales in Value by Region (2021-2026)
- 4.2.3 Global Buttermilk Sales (Volume & Value), Price and Gross Margin (2021-2026)
- 4.3 Global Buttermilk Forecasted Market Size by Region
- 4.3.1 Global Buttermilk Sales in Volume by Region (2027-2032)
- 4.3.2 Global Buttermilk Sales in Value by Region (2027-2032)
- 4.3.3 Global Buttermilk Sales (Volume & Value), Price and Gross Margin (2027-2032)
5 Buttermilk by Application
- 5.1 Buttermilk Market by Application
- 5.1.1 Confectionery
- 5.1.2 Ice Cream
- 5.1.3 Bakery
- 5.1.4 Dairy-based Sauces
- 5.2 Global Buttermilk Market Size by Application
- 5.2.1 Global Buttermilk Market Size Overview by Application (2021-2032)
- 5.2.2 Global Buttermilk Historic Market Size Review by Application (2021-2026)
- 5.2.3 Global Buttermilk Forecasted Market Size by Application (2027-2032)
- 5.3 Key Regions Market Size by Application
- 5.3.1 North America Buttermilk Sales Breakdown by Application (2021-2026)
- 5.3.2 Europe Buttermilk Sales Breakdown by Application (2021-2026)
- 5.3.3 Asia-Pacific Buttermilk Sales Breakdown by Application (2021-2026)
- 5.3.4 South America Buttermilk Sales Breakdown by Application (2021-2026)
- 5.3.5 Middle East and Africa Buttermilk Sales Breakdown by Application (2021-2026)
6 Company Profiles
- 6.1 Amul
- 6.1.1 Amul Company Information
- 6.1.2 Amul Business Overview
- 6.1.3 Amul Buttermilk Sales, Revenue and Gross Margin (2021-2026)
- 6.1.4 Amul Buttermilk Product Portfolio
- 6.1.5 Amul Recent Developments
- 6.2 Arla Foods
- 6.2.1 Arla Foods Company Information
- 6.2.2 Arla Foods Business Overview
- 6.2.3 Arla Foods Buttermilk Sales, Revenue and Gross Margin (2021-2026)
- 6.2.4 Arla Foods Buttermilk Product Portfolio
- 6.2.5 Arla Foods Recent Developments
- 6.3 DairyAmerica
- 6.3.1 DairyAmerica Company Information
- 6.3.2 DairyAmerica Business Overview
- 6.3.3 DairyAmerica Buttermilk Sales, Revenue and Gross Margin (2021-2026)
- 6.3.4 DairyAmerica Buttermilk Product Portfolio
- 6.3.5 DairyAmerica Recent Developments
- 6.4 Sodiaal Group
- 6.4.1 Sodiaal Group Company Information
- 6.4.2 Sodiaal Group Business Overview
- 6.4.3 Sodiaal Group Buttermilk Sales, Revenue and Gross Margin (2021-2026)
- 6.4.4 Sodiaal Group Buttermilk Product Portfolio
- 6.4.5 Sodiaal Group Recent Developments
- 6.5 Fonterra
- 6.5.1 Fonterra Company Information
- 6.5.2 Fonterra Business Overview
- 6.5.3 Fonterra Buttermilk Sales, Revenue and Gross Margin (2021-2026)
- 6.5.4 Fonterra Buttermilk Product Portfolio
- 6.5.5 Fonterra Recent Developments
- 6.6 Dairy Farmers of America
- 6.6.1 Dairy Farmers of America Company Information
- 6.6.2 Dairy Farmers of America Business Overview
- 6.6.3 Dairy Farmers of America Buttermilk Sales, Revenue and Gross Margin (2021-2026)
- 6.6.4 Dairy Farmers of America Buttermilk Product Portfolio
- 6.6.5 Dairy Farmers of America Recent Developments
- 6.7 Glanbia
- 6.7.1 Glanbia Company Information
- 6.7.2 Glanbia Business Overview
- 6.7.3 Glanbia Buttermilk Sales, Revenue and Gross Margin (2021-2026)
- 6.7.4 Glanbia Buttermilk Product Portfolio
- 6.7.5 Glanbia Recent Developments
- 6.8 Valley Milk
- 6.8.1 Valley Milk Company Information
- 6.8.2 Valley Milk Business Overview
- 6.8.3 Valley Milk Buttermilk Sales, Revenue and Gross Margin (2021-2026)
- 6.8.4 Valley Milk Buttermilk Product Portfolio
- 6.8.5 Valley Milk Recent Developments
- 6.9 Associated Milk Producers
- 6.9.1 Associated Milk Producers Company Information
- 6.9.2 Associated Milk Producers Business Overview
- 6.9.3 Associated Milk Producers Buttermilk Sales, Revenue and Gross Margin (2021-2026)
- 6.9.4 Associated Milk Producers Buttermilk Product Portfolio
- 6.9.5 Associated Milk Producers Recent Developments
- 6.10 Arion Dairy Products
- 6.10.1 Arion Dairy Products Company Information
- 6.10.2 Arion Dairy Products Business Overview
- 6.10.3 Arion Dairy Products Buttermilk Sales, Revenue and Gross Margin (2021-2026)
- 6.10.4 Arion Dairy Products Buttermilk Product Portfolio
- 6.10.5 Arion Dairy Products Recent Developments
- 6.11 Innova Food Ingredients
- 6.11.1 Innova Food Ingredients Company Information
- 6.11.2 Innova Food Ingredients Business Overview
- 6.11.3 Innova Food Ingredients Buttermilk Sales, Revenue and Gross Margin (2021-2026)
- 6.11.4 Innova Food Ingredients Buttermilk Product Portfolio
- 6.11.5 Innova Food Ingredients Recent Developments
- 6.12 Sterling Agro Industries
- 6.12.1 Sterling Agro Industries Company Information
- 6.12.2 Sterling Agro Industries Business Overview
- 6.12.3 Sterling Agro Industries Buttermilk Sales, Revenue and Gross Margin (2021-2026)
- 6.12.4 Sterling Agro Industries Buttermilk Product Portfolio
- 6.12.5 Sterling Agro Industries Recent Developments
- 6.13 Grain Millers
- 6.13.1 Grain Millers Company Information
- 6.13.2 Grain Millers Business Overview
- 6.13.3 Grain Millers Buttermilk Sales, Revenue and Gross Margin (2021-2026)
- 6.13.4 Grain Millers Buttermilk Product Portfolio
- 6.13.5 Grain Millers Recent Developments
- 6.14 Agri-Mark
- 6.14.1 Agri-Mark Company Information
- 6.14.2 Agri-Mark Business Overview
- 6.14.3 Agri-Mark Buttermilk Sales, Revenue and Gross Margin (2021-2026)
- 6.14.4 Agri-Mark Buttermilk Product Portfolio
- 6.14.5 Agri-Mark Recent Developments
- 6.15 Land O'Lakes
- 6.15.1 Land O'Lakes Company Information
- 6.15.2 Land O'Lakes Business Overview
- 6.15.3 Land O'Lakes Buttermilk Sales, Revenue and Gross Margin (2021-2026)
- 6.15.4 Land O'Lakes Buttermilk Product Portfolio
- 6.15.5 Land O'Lakes Recent Developments
7 North America by Country
- 7.1 North America Buttermilk Sales by Country
- 7.1.1 North America Buttermilk Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 7.1.2 North America Buttermilk Sales by Country (2021-2026)
- 7.1.3 North America Buttermilk Sales Forecast by Country (2027-2032)
- 7.2 North America Buttermilk Market Size by Country
- 7.2.1 North America Buttermilk Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 7.2.2 North America Buttermilk Market Size by Country (2021-2026)
- 7.2.3 North America Buttermilk Market Size Forecast by Country (2027-2032)
8 Europe by Country
- 8.1 Europe Buttermilk Sales by Country
- 8.1.1 Europe Buttermilk Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 8.1.2 Europe Buttermilk Sales by Country (2021-2026)
- 8.1.3 Europe Buttermilk Sales Forecast by Country (2027-2032)
- 8.2 Europe Buttermilk Market Size by Country
- 8.2.1 Europe Buttermilk Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 8.2.2 Europe Buttermilk Market Size by Country (2021-2026)
- 8.2.3 Europe Buttermilk Market Size Forecast by Country (2027-2032)
9 Asia-Pacific by Country
- 9.1 Asia-Pacific Buttermilk Sales by Country
- 9.1.1 Asia-Pacific Buttermilk Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 9.1.2 Asia-Pacific Buttermilk Sales by Country (2021-2026)
- 9.1.3 Asia-Pacific Buttermilk Sales Forecast by Country (2027-2032)
- 9.2 Asia-Pacific Buttermilk Market Size by Country
- 9.2.1 Asia-Pacific Buttermilk Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 9.2.2 Asia-Pacific Buttermilk Market Size by Country (2021-2026)
- 9.2.3 Asia-Pacific Buttermilk Market Size Forecast by Country (2027-2032)
10 South America by Country
- 10.1 South America Buttermilk Sales by Country
- 10.1.1 South America Buttermilk Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 10.1.2 South America Buttermilk Sales by Country (2021-2026)
- 10.1.3 South America Buttermilk Sales Forecast by Country (2027-2032)
- 10.2 South America Buttermilk Market Size by Country
- 10.2.1 South America Buttermilk Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 10.2.2 South America Buttermilk Market Size by Country (2021-2026)
- 10.2.3 South America Buttermilk Market Size Forecast by Country (2027-2032)
11 Middle East and Africa by Country
- 11.1 Middle East and Africa Buttermilk Sales by Country
- 11.1.1 Middle East and Africa Buttermilk Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 11.1.2 Middle East and Africa Buttermilk Sales by Country (2021-2026)
- 11.1.3 Middle East and Africa Buttermilk Sales Forecast by Country (2027-2032)
- 11.2 Middle East and Africa Buttermilk Market Size by Country
- 11.2.1 Middle East and Africa Buttermilk Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 11.2.2 Middle East and Africa Buttermilk Market Size by Country (2021-2026)
- 11.2.3 Middle East and Africa Buttermilk Market Size Forecast by Country (2027-2032)
12 Value Chain and Sales Channels Analysis
- 12.1 Buttermilk Value Chain Analysis
- 12.1.1 Buttermilk Key Raw Materials
- 12.1.2 Key Raw Materials Price
- 12.1.3 Raw Materials Key Suppliers
- 12.1.4 Manufacturing Cost Structure
- 12.1.5 Buttermilk Production Mode & Process
- 12.2 Buttermilk Sales Channels Analysis
- 12.2.1 Direct Comparison with Distribution Share
- 12.2.2 Buttermilk Distributors
- 12.2.3 Buttermilk Customers
13 Concluding Insights
14 Appendix
- 14.1 Reasons for Doing This Study
- 14.2 Research Methodology
- 14.3 Research Process
- 14.4 Authors List of This Report
- 14.5 Data Source
- 14.5.1 Secondary Sources
- 14.5.2 Primary Sources
- 14.6 Disclaimer
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