Selected research
Industry Research
Food Grade Carbon Dioxide Industry Research Report 2026
Market perspective
The global Food Grade Carbon Dioxide market was valued at US$ million in 2025 and is projected to reach US$ million by 2032, implying a CAGR of % over 2026–2032.
The North America market for Food Grade Carbon Dioxide is projected to increase from US$ million in 2026 to US$ million by 2032, corresponding to a CAGR of % over 2026–2032.
The Europe market for Food Grade Carbon Dioxide is projected to rise from US$ million in 2026 to US$ million by 2032, registering a CAGR of % over 2026–2032.
Read the full market overview
The Asia Pacific market for Food Grade Carbon Dioxide is expected to grow from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026–2032.
Leading global manufacturers of Food Grade Carbon Dioxide include Linde, Air Liquide, Air Products, Taiyo Nippon Sanso, Messer Group, BASF, SOL Group, Acail Gás and Co2 Gas Company, among others. In 2025, the top three vendors together accounted for approximately % of global revenue.
Report Scope
This report quantifies the global Food Grade Carbon Dioxide market in terms of revenue (US$ million) and, where applicable, sales volume (kt), using 2025 as the base year and providing annual historical and forecast data for 2021–2032.
It standardizes definitions of Types and Applications, harmonizes vendor attribution, and presents comparable time series by company, Type, Application, and region/country, including indicative price bands (US$/kt) and concentration ratios (CR5/CR10).
The outputs are intended to support strategy development, budgeting, and performance benchmarking for brand owners, manufacturers, retailers, channel partners, and investors; data are structured with consistent units and fields to facilitate integration into internal FP&A and BI systems.
Key Companies & Market Share Insights
This section profiles leading manufacturers, combining 2021–2025 results with a 2026–2032 outlook. It reports revenue, market share, price bands, product and application mix, regional and channel mix, and key developments (M&A, capacity additions, certifications). It also provides global revenue, average price, and—where applicable—sales volume by manufacturer, and calculates CR5/CR10 and rank changes to support comparative benchmarking.
Food Grade Carbon Dioxide Market by Company
Linde
Air Liquide
Air Products
Taiyo Nippon Sanso
Messer Group
BASF
SOL Group
Acail Gás
Co2 Gas Company
Food Grade Carbon Dioxide Segment by Type
Solid State Carbon Dioxide
Liquid State Carbon Dioxide
Food Grade Carbon Dioxide Segment by Application
Carbonated Beverage
Alcoholic Beverages
Food Freezing/Refrigeration
Others
Food Grade Carbon Dioxide Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Food Grade Carbon Dioxide market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Food Grade Carbon Dioxide and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Food Grade Carbon Dioxide.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Food Grade Carbon Dioxide manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Food Grade Carbon Dioxide by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Food Grade Carbon Dioxide in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Solid State Carbon Dioxide
- Liquid State Carbon Dioxide
Applications
- Carbonated Beverage
- Alcoholic Beverages
- Food Freezing/Refrigeration
- Others
Companies covered
- Linde
- Air Liquide
- Air Products
- Taiyo Nippon Sanso
- Messer Group
- BASF
- SOL Group
- Acail Gás
- Co2 Gas Company
Inside the report.
1 Preface
- 1.1 Scope of Report
- 1.2 Reasons for Doing This Study
- 1.3 Research Methodology
- 1.4 Research Process
- 1.5 Data Source
- 1.5.1 Secondary Sources
- 1.5.2 Primary Sources
2 Market Overview
- 2.1 Product Definition
- 2.2 Global Market Growth Prospects
- 2.2.1 Global Food Grade Carbon Dioxide Market Size (2021-2032)
- 2.2.2 Global Food Grade Carbon Dioxide Sales (2021-2032)
- 2.2.3 Global Food Grade Carbon Dioxide Market Average Price (2021-2032)
- 2.3 Food Grade Carbon Dioxide by Type
- 2.3.1 Market Value Comparison by Type (2021 VS 2025 VS 2032) & (US$ Million)
- 2.3.2 Solid State Carbon Dioxide
- 2.3.3 Liquid State Carbon Dioxide
- 2.4 Food Grade Carbon Dioxide by Application
- 2.4.1 Market Value Comparison by Application (2021 VS 2025 VS 2032)
- 2.4.2 Carbonated Beverage
- 2.4.3 Alcoholic Beverages
- 2.4.4 Food Freezing/Refrigeration
- 2.4.5 Others
3 Market Competitive Landscape by Manufacturers
- 3.1 Global Food Grade Carbon Dioxide Market Competitive Situation by Manufacturers (2021 Versus 2025)
- 3.2 Global Food Grade Carbon Dioxide Sales (kt) of Manufacturers (2021-2026)
- 3.3 Global Food Grade Carbon Dioxide Revenue of Manufacturers (2021-2026)
- 3.4 Global Food Grade Carbon Dioxide Average Price by Manufacturers (2021-2026)
- 3.5 Global Food Grade Carbon Dioxide Industry Ranking, 2024 VS 2025 VS 2026
- 3.6 Global Manufacturers of Food Grade Carbon Dioxide, Manufacturing Sites & Headquarters
- 3.7 Global Manufacturers of Food Grade Carbon Dioxide, Product Type & Application
- 3.8 Global Manufacturers of Food Grade Carbon Dioxide, Established Date
- 3.9 Global Food Grade Carbon Dioxide Market CR5 and HHI
- 3.10 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
- 4.1 Linde
- 4.1.1 Linde Company Information
- 4.1.2 Linde Business Overview
- 4.1.3 Linde Food Grade Carbon Dioxide Sales, Revenue and Gross Margin (2021-2026)
- 4.1.4 Linde Food Grade Carbon Dioxide Product Portfolio
- 4.1.5 Linde Recent Developments
- 4.2 Air Liquide
- 4.2.1 Air Liquide Company Information
- 4.2.2 Air Liquide Business Overview
- 4.2.3 Air Liquide Food Grade Carbon Dioxide Sales, Revenue and Gross Margin (2021-2026)
- 4.2.4 Air Liquide Food Grade Carbon Dioxide Product Portfolio
- 4.2.5 Air Liquide Recent Developments
- 4.3 Air Products
- 4.3.1 Air Products Company Information
- 4.3.2 Air Products Business Overview
- 4.3.3 Air Products Food Grade Carbon Dioxide Sales, Revenue and Gross Margin (2021-2026)
- 4.3.4 Air Products Food Grade Carbon Dioxide Product Portfolio
- 4.3.5 Air Products Recent Developments
- 4.4 Taiyo Nippon Sanso
- 4.4.1 Taiyo Nippon Sanso Company Information
- 4.4.2 Taiyo Nippon Sanso Business Overview
- 4.4.3 Taiyo Nippon Sanso Food Grade Carbon Dioxide Sales, Revenue and Gross Margin (2021-2026)
- 4.4.4 Taiyo Nippon Sanso Food Grade Carbon Dioxide Product Portfolio
- 4.4.5 Taiyo Nippon Sanso Recent Developments
- 4.5 Messer Group
- 4.5.1 Messer Group Company Information
- 4.5.2 Messer Group Business Overview
- 4.5.3 Messer Group Food Grade Carbon Dioxide Sales, Revenue and Gross Margin (2021-2026)
- 4.5.4 Messer Group Food Grade Carbon Dioxide Product Portfolio
- 4.5.5 Messer Group Recent Developments
- 4.6 BASF
- 4.6.1 BASF Company Information
- 4.6.2 BASF Business Overview
- 4.6.3 BASF Food Grade Carbon Dioxide Sales, Revenue and Gross Margin (2021-2026)
- 4.6.4 BASF Food Grade Carbon Dioxide Product Portfolio
- 4.6.5 BASF Recent Developments
- 4.7 SOL Group
- 4.7.1 SOL Group Company Information
- 4.7.2 SOL Group Business Overview
- 4.7.3 SOL Group Food Grade Carbon Dioxide Sales, Revenue and Gross Margin (2021-2026)
- 4.7.4 SOL Group Food Grade Carbon Dioxide Product Portfolio
- 4.7.5 SOL Group Recent Developments
- 4.8 Acail Gás
- 4.8.1 Acail Gás Company Information
- 4.8.2 Acail Gás Business Overview
- 4.8.3 Acail Gás Food Grade Carbon Dioxide Sales, Revenue and Gross Margin (2021-2026)
- 4.8.4 Acail Gás Food Grade Carbon Dioxide Product Portfolio
- 4.8.5 Acail Gás Recent Developments
- 4.9 Co2 Gas Company
- 4.9.1 Co2 Gas Company Company Information
- 4.9.2 Co2 Gas Company Business Overview
- 4.9.3 Co2 Gas Company Food Grade Carbon Dioxide Sales, Revenue and Gross Margin (2021-2026)
- 4.9.4 Co2 Gas Company Food Grade Carbon Dioxide Product Portfolio
- 4.9.5 Co2 Gas Company Recent Developments
5 Global Food Grade Carbon Dioxide Market Scenario by Region
- 5.1 Global Food Grade Carbon Dioxide Market Size by Region: 2021 VS 2025 VS 2032
- 5.2 Global Food Grade Carbon Dioxide Sales by Region: 2021-2032
- 5.2.1 Global Food Grade Carbon Dioxide Sales by Region: 2021-2026
- 5.2.2 Global Food Grade Carbon Dioxide Sales by Region: 2027-2032
- 5.3 Global Food Grade Carbon Dioxide Revenue by Region: 2021-2032
- 5.3.1 Global Food Grade Carbon Dioxide Revenue by Region: 2021-2026
- 5.3.2 Global Food Grade Carbon Dioxide Revenue by Region: 2027-2032
- 5.4 North America Food Grade Carbon Dioxide Market Facts & Figures by Country
- 5.4.1 North America Food Grade Carbon Dioxide Market Size by Country: 2021 VS 2025 VS 2032
- 5.4.2 North America Food Grade Carbon Dioxide Sales by Country (2021-2032)
- 5.4.3 North America Food Grade Carbon Dioxide Revenue by Country (2021-2032)
- 5.4.4 United States
- 5.4.5 Canada
- 5.4.6 Mexico
- 5.5 Europe Food Grade Carbon Dioxide Market Facts & Figures by Country
- 5.5.1 Europe Food Grade Carbon Dioxide Market Size by Country: 2021 VS 2025 VS 2032
- 5.5.2 Europe Food Grade Carbon Dioxide Sales by Country (2021-2032)
- 5.5.3 Europe Food Grade Carbon Dioxide Revenue by Country (2021-2032)
- 5.5.4 Germany
- 5.5.5 France
- 5.5.6 U.K.
- 5.5.7 Italy
- 5.5.8 Russia
- 5.5.9 Spain
- 5.5.10 Netherlands
- 5.5.11 Switzerland
- 5.5.12 Sweden
- 5.5.13 Poland
- 5.6 Asia Pacific Food Grade Carbon Dioxide Market Facts & Figures by Country
- 5.6.1 Asia Pacific Food Grade Carbon Dioxide Market Size by Country: 2021 VS 2025 VS 2032
- 5.6.2 Asia Pacific Food Grade Carbon Dioxide Sales by Country (2021-2032)
- 5.6.3 Asia Pacific Food Grade Carbon Dioxide Revenue by Country (2021-2032)
- 5.6.4 China
- 5.6.5 Japan
- 5.6.6 South Korea
- 5.6.7 India
- 5.6.8 Australia
- 5.6.9 Taiwan
- 5.6.10 Southeast Asia
- 5.7 South America Food Grade Carbon Dioxide Market Facts & Figures by Country
- 5.7.1 South America Food Grade Carbon Dioxide Market Size by Country: 2021 VS 2025 VS 2032
- 5.7.2 South America Food Grade Carbon Dioxide Sales by Country (2021-2032)
- 5.7.3 South America Food Grade Carbon Dioxide Revenue by Country (2021-2032)
- 5.7.4 Brazil
- 5.7.5 Argentina
- 5.7.6 Chile
- 5.8 Middle East and Africa Food Grade Carbon Dioxide Market Facts & Figures by Country
- 5.8.1 Middle East and Africa Food Grade Carbon Dioxide Market Size by Country: 2021 VS 2025 VS 2032
- 5.8.2 Middle East and Africa Food Grade Carbon Dioxide Sales by Country (2021-2032)
- 5.8.3 Middle East and Africa Food Grade Carbon Dioxide Revenue by Country (2021-2032)
- 5.8.4 Egypt
- 5.8.5 South Africa
- 5.8.6 Israel
- 5.8.7 Türkiye
- 5.8.8 GCC Countries
6 Segment by Type
- 6.1 Global Food Grade Carbon Dioxide Sales by Type (2021-2032)
- 6.1.1 Global Food Grade Carbon Dioxide Sales by Type (2021-2032) & (kt)
- 6.1.2 Global Food Grade Carbon Dioxide Sales Market Share by Type (2021-2032)
- 6.2 Global Food Grade Carbon Dioxide Revenue by Type (2021-2032)
- 6.2.1 Global Food Grade Carbon Dioxide Sales by Type (2021-2032) & (US$ Million)
- 6.2.2 Global Food Grade Carbon Dioxide Revenue Market Share by Type (2021-2032)
- 6.3 Global Food Grade Carbon Dioxide Price by Type (2021-2032)
7 Segment by Application
- 7.1 Global Food Grade Carbon Dioxide Sales by Application (2021-2032)
- 7.1.1 Global Food Grade Carbon Dioxide Sales by Application (2021-2032) & (kt)
- 7.1.2 Global Food Grade Carbon Dioxide Sales Market Share by Application (2021-2032)
- 7.2 Global Food Grade Carbon Dioxide Revenue by Application (2021-2032)
- 7.2.1 Global Food Grade Carbon Dioxide Sales by Application (2021-2032) & (US$ Million)
- 7.2.2 Global Food Grade Carbon Dioxide Revenue Market Share by Application (2021-2032)
- 7.3 Global Food Grade Carbon Dioxide Price by Application (2021-2032)
8 Value Chain and Sales Channels Analysis of the Market
- 8.1 Food Grade Carbon Dioxide Value Chain Analysis
- 8.1.1 Food Grade Carbon Dioxide Key Raw Materials
- 8.1.2 Raw Materials Key Suppliers
- 8.1.3 Food Grade Carbon Dioxide Production Mode & Process
- 8.2 Food Grade Carbon Dioxide Sales Channels Analysis
- 8.2.1 Direct Comparison with Distribution Share
- 8.2.2 Food Grade Carbon Dioxide Distributors
- 8.2.3 Food Grade Carbon Dioxide Customers
9 Global Food Grade Carbon Dioxide Analyzing Market Dynamics
- 9.1 Food Grade Carbon Dioxide Industry Trends
- 9.2 Food Grade Carbon Dioxide Industry Drivers
- 9.3 Food Grade Carbon Dioxide Industry Opportunities and Challenges
- 9.4 Food Grade Carbon Dioxide Industry Restraints
10 Report Conclusion
11 Disclaimer
GET THE RESEARCH
Choose your license.
Choose who needs access.
All options are for this report and research series.
PDF by email within 3–5 working days after payment confirmation.
Talk to an analyst