APO RESEARCH · REPORT
Foodservice Equipment
Food service equipment is a series of equipment used in Restaurants, Hotels, Pubs, Homes and other places for food service, such as food and drink preparation, cooking, heating and holding, and dishwashers, storage & handing equipment are also covered in this report.
Product & engineering
Understand the product.
Food service equipment is a series of equipment used in Restaurants, Hotels, Pubs, Homes and other places for food service, such as food and drink preparation, cooking, heating and holding, and dishwashers, storage & handing equipment are also covered in this report.
Selected research
Market Analysis & Forecast
Global Foodservice Equipment Market Analysis and Forecast 2026-2032
Market perspective
Food service equipment is a series of equipment used in Restaurants, Hotels, Pubs, Homes and other places for food service, such as food and drink preparation, cooking, heating and holding, and dishwashers, storage & handing equipment are also covered in this report.
In China, Foodservice Equipment key players include Haier, Midea, Fotile, etc. Global top three manufacturers hold a share about 40%.
East China is the largest market, with a share about 35%, followed by North China, and South China, both have a share about 30 percent.
Read the full market overview
In terms of product, Storage and Handling Equipment is the largest segment, with a share nearly 40%. And in terms of application, the largest application is Commercial, followed by Household, Institutional.
This report presents an overview of global market for Foodservice Equipment, capacity, output, revenue and price. Analyses of the global market trends, with historic market revenue or sales data for 2021 - 2025, estimates for 2026, and projections of CAGR through 2032.
This report researches the key producers of Foodservice Equipment, also provides the consumption of main regions and countries. Of the upcoming market potential for Foodservice Equipment, and key regions or countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.
This report focuses on the Foodservice Equipment sales, revenue, market share and industry ranking of main manufacturers, data from 2021 to 2026. Identification of the major stakeholders in the global Foodservice Equipment market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.
This report analyzes the segments data by Type and by Application, sales, revenue, and price, from 2021 to 2032. Evaluation and forecast the market size for Foodservice Equipment sales, projected growth trends, production technology, application and end-user industry.
Foodservice Equipment Segment by Company
Haier
Midea
Fotile
Joyoung
ROBAM
SUPOR
Vatti
Electrolux
HIONE
BSH
Illinois Tool Works
Bear
Welbilt
Middleby Corporation
Gree
Foodservice Equipment Segment by Type
Food and Drink Preparation Equipment
Cooking Equipment
Heating and Holding Equipment
Storage and Handling Equipment
Warewashing Equipment
Others
Foodservice Equipment Segment by Application
Household
Commercial
Institutional
Foodservice Equipment Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Study Objectives
1. To analyze and research the global status and future forecast, involving, production, value, consumption, growth rate (CAGR), market share, historical and forecast.
2. To present the key manufacturers, capacity, production, revenue, market share, and Recent Developments.
3. To split the breakdown data by regions, type, manufacturers, and Application.
4. To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints, and risks.
5. To identify significant trends, drivers, influence factors in global and regions.
6. To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Foodservice Equipment market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Foodservice Equipment and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market.
5. This report helps stakeholders to gain insights into which regions to target globally.
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Foodservice Equipment.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by type and by application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Foodservice Equipment production/output of global and key producers (regions/countries). It provides a quantitative analysis of the production, and development potential of each producer in the next six years.
Chapter 4: Sales (consumption), revenue of Foodservice Equipment in global, regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 5: Detailed analysis of Foodservice Equipment manufacturers competitive landscape, price, sales, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 6: Provides the analysis of various market segments by type, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 7: Provides the analysis of various market segments by application, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 8: Provides profiles of key manufacturers, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Foodservice Equipment sales, revenue, price, gross margin, and recent development, etc.
Chapter 9: North America by type, by application and by country, sales, and revenue for each segment.
Chapter 10: Europe by type, by application and by country, sales, and revenue for each segment.
Chapter 11: China by type, by application, sales, and revenue for each segment.
Chapter 12: Asia (Excluding China) by type, by application and by region, sales, and revenue for each segment.
Chapter 13: South America, Middle East and Africa by type, by application and by country, sales, and revenue for each segment.
Chapter 14: Analysis of industrial chain, sales channel, key raw materials, distributors and customers.
Chapter 15: The main concluding insights of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Food and Drink Preparation Equipment
- Cooking Equipment
- Heating and Holding Equipment
- Storage and Handling Equipment
- Warewashing Equipment
- Others
Applications
- Household
- Commercial
- Institutional
Companies covered
- Haier
- Midea
- Fotile
- Joyoung
- ROBAM
- SUPOR
- Vatti
- Electrolux
- HIONE
- BSH
- Illinois Tool Works
- Bear
- Welbilt
- Middleby Corporation
- Gree
Inside the report.
1 Market Overview
- 1.1 Product Definition
- 1.2 Foodservice Equipment Market by Type
- 1.2.1 Global Foodservice Equipment Market Size by Type, 2021 VS 2025 VS 2032
- 1.2.2 Food and Drink Preparation Equipment
- 1.2.3 Cooking Equipment
- 1.2.4 Heating and Holding Equipment
- 1.2.5 Storage and Handling Equipment
- 1.2.6 Warewashing Equipment
- 1.2.7 Others
- 1.3 Foodservice Equipment Market by Application
- 1.3.1 Global Foodservice Equipment Market Size by Application, 2021 VS 2025 VS 2032
- 1.3.2 Household
- 1.3.3 Commercial
- 1.3.4 Institutional
- 1.4 Assumptions and Limitations
- 1.5 Study Goals and Objectives
2 Foodservice Equipment Market Dynamics
- 2.1 Foodservice Equipment Industry Trends
- 2.2 Foodservice Equipment Industry Drivers
- 2.3 Foodservice Equipment Industry Opportunities and Challenges
- 2.4 Foodservice Equipment Industry Restraints
3 Global Foodservice Equipment Production Overview
- 3.1 Global Foodservice Equipment Production Capacity (2021-2032)
- 3.2 Global Foodservice Equipment Production by Region: 2021 VS 2025 VS 2032
- 3.3 Global Foodservice Equipment Production by Region
- 3.3.1 Global Foodservice Equipment Production by Region (2021-2026)
- 3.3.2 Global Foodservice Equipment Production by Region (2027-2032)
- 3.3.3 Global Foodservice Equipment Production Market Share by Region (2021-2032)
- 3.4 North America
- 3.5 Europe
- 3.6 China
- 3.7 Japan
4 Global Market Growth Prospects
- 4.1 Global Foodservice Equipment Revenue Estimates and Forecasts (2021-2032)
- 4.2 Global Foodservice Equipment Revenue by Region
- 4.2.1 Global Foodservice Equipment Revenue by Region: 2021 VS 2025 VS 2032
- 4.2.2 Global Foodservice Equipment Revenue by Region (2021-2026)
- 4.2.3 Global Foodservice Equipment Revenue by Region (2027-2032)
- 4.2.4 Global Foodservice Equipment Revenue Market Share by Region (2021-2032)
- 4.3 Global Foodservice Equipment Sales Estimates and Forecasts 2021-2032
- 4.4 Global Foodservice Equipment Sales by Region
- 4.4.1 Global Foodservice Equipment Sales by Region: 2021 VS 2025 VS 2032
- 4.4.2 Global Foodservice Equipment Sales by Region (2021-2026)
- 4.4.3 Global Foodservice Equipment Sales by Region (2027-2032)
- 4.4.4 Global Foodservice Equipment Sales Market Share by Region (2021-2032)
- 4.5 North America
- 4.6 Europe
- 4.7 China
- 4.8 Asia (Excluding China)
- 4.9 South America, Middle East and Africa
5 Market Competitive Landscape by Manufacturers
- 5.1 Global Foodservice Equipment Revenue by Manufacturers
- 5.1.1 Global Foodservice Equipment Revenue by Manufacturers (2021-2026)
- 5.1.2 Global Foodservice Equipment Revenue Market Share by Manufacturers (2021-2026)
- 5.1.3 Global Foodservice Equipment Manufacturers Revenue Share Top 10 and Top 5 in 2025
- 5.2 Global Foodservice Equipment Sales by Manufacturers
- 5.2.1 Global Foodservice Equipment Sales by Manufacturers (2021-2026)
- 5.2.2 Global Foodservice Equipment Sales Market Share by Manufacturers (2021-2026)
- 5.2.3 Global Foodservice Equipment Manufacturers Sales Share Top 10 and Top 5 in 2025
- 5.3 Global Foodservice Equipment Sales Price by Manufacturers (2021-2026)
- 5.4 Global Foodservice Equipment Key Manufacturers Ranking, 2024 VS 2025 VS 2026
- 5.5 Global Foodservice Equipment Key Manufacturers Manufacturing Sites & Headquarters
- 5.6 Global Foodservice Equipment Manufacturers, Product Type & Application
- 5.7 Global Foodservice Equipment Manufacturers Commercialization Time
- 5.8 Market Competitive Analysis
- 5.8.1 Global Foodservice Equipment Market CR5 and HHI
- 5.8.2 2025 Foodservice Equipment Tier 1, Tier 2, and Tier 3
6 Foodservice Equipment Market by Type
- 6.1 Global Foodservice Equipment Revenue by Type
- 6.1.1 Global Foodservice Equipment Revenue by Type (2021-2032) & (US$ Million)
- 6.1.2 Global Foodservice Equipment Revenue Market Share by Type (2021-2032)
- 6.2 Global Foodservice Equipment Sales by Type
- 6.2.1 Global Foodservice Equipment Sales by Type (2021-2032) & (K Units)
- 6.2.2 Global Foodservice Equipment Sales Market Share by Type (2021-2032)
- 6.3 Global Foodservice Equipment Price by Type
7 Foodservice Equipment Market by Application
- 7.1 Global Foodservice Equipment Revenue by Application
- 7.1.1 Global Foodservice Equipment Revenue by Application (2021-2032) & (US$ Million)
- 7.1.2 Global Foodservice Equipment Revenue Market Share by Application (2021-2032)
- 7.2 Global Foodservice Equipment Sales by Application
- 7.2.1 Global Foodservice Equipment Sales by Application (2021-2032) & (K Units)
- 7.2.2 Global Foodservice Equipment Sales Market Share by Application (2021-2032)
- 7.3 Global Foodservice Equipment Price by Application
8 Company Profiles
- 8.1 Haier
- 8.1.1 Haier Company Information
- 8.1.2 Haier Business Overview
- 8.1.3 Haier Foodservice Equipment Sales, Revenue, Price and Gross Margin (2021-2026)
- 8.1.4 Haier Foodservice Equipment Product Portfolio
- 8.1.5 Haier Recent Developments
- 8.2 Midea
- 8.2.1 Midea Company Information
- 8.2.2 Midea Business Overview
- 8.2.3 Midea Foodservice Equipment Sales, Revenue, Price and Gross Margin (2021-2026)
- 8.2.4 Midea Foodservice Equipment Product Portfolio
- 8.2.5 Midea Recent Developments
- 8.3 Fotile
- 8.3.1 Fotile Company Information
- 8.3.2 Fotile Business Overview
- 8.3.3 Fotile Foodservice Equipment Sales, Revenue, Price and Gross Margin (2021-2026)
- 8.3.4 Fotile Foodservice Equipment Product Portfolio
- 8.3.5 Fotile Recent Developments
- 8.4 Joyoung
- 8.4.1 Joyoung Company Information
- 8.4.2 Joyoung Business Overview
- 8.4.3 Joyoung Foodservice Equipment Sales, Revenue, Price and Gross Margin (2021-2026)
- 8.4.4 Joyoung Foodservice Equipment Product Portfolio
- 8.4.5 Joyoung Recent Developments
- 8.5 ROBAM
- 8.5.1 ROBAM Company Information
- 8.5.2 ROBAM Business Overview
- 8.5.3 ROBAM Foodservice Equipment Sales, Revenue, Price and Gross Margin (2021-2026)
- 8.5.4 ROBAM Foodservice Equipment Product Portfolio
- 8.5.5 ROBAM Recent Developments
- 8.6 SUPOR
- 8.6.1 SUPOR Company Information
- 8.6.2 SUPOR Business Overview
- 8.6.3 SUPOR Foodservice Equipment Sales, Revenue, Price and Gross Margin (2021-2026)
- 8.6.4 SUPOR Foodservice Equipment Product Portfolio
- 8.6.5 SUPOR Recent Developments
- 8.7 Vatti
- 8.7.1 Vatti Company Information
- 8.7.2 Vatti Business Overview
- 8.7.3 Vatti Foodservice Equipment Sales, Revenue, Price and Gross Margin (2021-2026)
- 8.7.4 Vatti Foodservice Equipment Product Portfolio
- 8.7.5 Vatti Recent Developments
- 8.8 Electrolux
- 8.8.1 Electrolux Company Information
- 8.8.2 Electrolux Business Overview
- 8.8.3 Electrolux Foodservice Equipment Sales, Revenue, Price and Gross Margin (2021-2026)
- 8.8.4 Electrolux Foodservice Equipment Product Portfolio
- 8.8.5 Electrolux Recent Developments
- 8.9 HIONE
- 8.9.1 HIONE Company Information
- 8.9.2 HIONE Business Overview
- 8.9.3 HIONE Foodservice Equipment Sales, Revenue, Price and Gross Margin (2021-2026)
- 8.9.4 HIONE Foodservice Equipment Product Portfolio
- 8.9.5 HIONE Recent Developments
- 8.10 BSH
- 8.10.1 BSH Company Information
- 8.10.2 BSH Business Overview
- 8.10.3 BSH Foodservice Equipment Sales, Revenue, Price and Gross Margin (2021-2026)
- 8.10.4 BSH Foodservice Equipment Product Portfolio
- 8.10.5 BSH Recent Developments
- 8.11 Illinois Tool Works
- 8.11.1 Illinois Tool Works Company Information
- 8.11.2 Illinois Tool Works Business Overview
- 8.11.3 Illinois Tool Works Foodservice Equipment Sales, Revenue, Price and Gross Margin (2021-2026)
- 8.11.4 Illinois Tool Works Foodservice Equipment Product Portfolio
- 8.11.5 Illinois Tool Works Recent Developments
- 8.12 Bear
- 8.12.1 Bear Company Information
- 8.12.2 Bear Business Overview
- 8.12.3 Bear Foodservice Equipment Sales, Revenue, Price and Gross Margin (2021-2026)
- 8.12.4 Bear Foodservice Equipment Product Portfolio
- 8.12.5 Bear Recent Developments
- 8.13 Welbilt
- 8.13.1 Welbilt Company Information
- 8.13.2 Welbilt Business Overview
- 8.13.3 Welbilt Foodservice Equipment Sales, Revenue, Price and Gross Margin (2021-2026)
- 8.13.4 Welbilt Foodservice Equipment Product Portfolio
- 8.13.5 Welbilt Recent Developments
- 8.14 Middleby Corporation
- 8.14.1 Middleby Corporation Company Information
- 8.14.2 Middleby Corporation Business Overview
- 8.14.3 Middleby Corporation Foodservice Equipment Sales, Revenue, Price and Gross Margin (2021-2026)
- 8.14.4 Middleby Corporation Foodservice Equipment Product Portfolio
- 8.14.5 Middleby Corporation Recent Developments
- 8.15 Gree
- 8.15.1 Gree Company Information
- 8.15.2 Gree Business Overview
- 8.15.3 Gree Foodservice Equipment Sales, Revenue, Price and Gross Margin (2021-2026)
- 8.15.4 Gree Foodservice Equipment Product Portfolio
- 8.15.5 Gree Recent Developments
9 North America
- 9.1 North America Foodservice Equipment Market Size by Type
- 9.1.1 North America Foodservice Equipment Revenue by Type (2021-2032)
- 9.1.2 North America Foodservice Equipment Sales by Type (2021-2032)
- 9.1.3 North America Foodservice Equipment Price by Type (2021-2032)
- 9.2 North America Foodservice Equipment Market Size by Application
- 9.2.1 North America Foodservice Equipment Revenue by Application (2021-2032)
- 9.2.2 North America Foodservice Equipment Sales by Application (2021-2032)
- 9.2.3 North America Foodservice Equipment Price by Application (2021-2032)
- 9.3 North America Foodservice Equipment Market Size by Country
- 9.3.1 North America Foodservice Equipment Revenue Grow Rate by Country (2021 VS 2025 VS 2032)
- 9.3.2 North America Foodservice Equipment Sales by Country (2021 VS 2025 VS 2032)
- 9.3.3 North America Foodservice Equipment Price by Country (2021-2032)
- 9.3.4 United States
- 9.3.5 Canada
- 9.3.6 Mexico
10 Europe
- 10.1 Europe Foodservice Equipment Market Size by Type
- 10.1.1 Europe Foodservice Equipment Revenue by Type (2021-2032)
- 10.1.2 Europe Foodservice Equipment Sales by Type (2021-2032)
- 10.1.3 Europe Foodservice Equipment Price by Type (2021-2032)
- 10.2 Europe Foodservice Equipment Market Size by Application
- 10.2.1 Europe Foodservice Equipment Revenue by Application (2021-2032)
- 10.2.2 Europe Foodservice Equipment Sales by Application (2021-2032)
- 10.2.3 Europe Foodservice Equipment Price by Application (2021-2032)
- 10.3 Europe Foodservice Equipment Market Size by Country
- 10.3.1 Europe Foodservice Equipment Revenue Grow Rate by Country (2021 VS 2025 VS 2032)
- 10.3.2 Europe Foodservice Equipment Sales by Country (2021 VS 2025 VS 2032)
- 10.3.3 Europe Foodservice Equipment Price by Country (2021-2032)
- 10.3.4 Germany
- 10.3.5 France
- 10.3.6 U.K.
- 10.3.7 Italy
- 10.3.8 Russia
- 10.3.9 Spain
- 10.3.10 Netherlands
- 10.3.11 Switzerland
- 10.3.12 Sweden
11 China
- 11.1 China Foodservice Equipment Market Size by Type
- 11.1.1 China Foodservice Equipment Revenue by Type (2021-2032)
- 11.1.2 China Foodservice Equipment Sales by Type (2021-2032)
- 11.1.3 China Foodservice Equipment Price by Type (2021-2032)
- 11.2 China Foodservice Equipment Market Size by Application
- 11.2.1 China Foodservice Equipment Revenue by Application (2021-2032)
- 11.2.2 China Foodservice Equipment Sales by Application (2021-2032)
- 11.2.3 China Foodservice Equipment Price by Application (2021-2032)
12 Asia (Excluding China)
- 12.1 Asia Foodservice Equipment Market Size by Type
- 12.1.1 Asia Foodservice Equipment Revenue by Type (2021-2032)
- 12.1.2 Asia Foodservice Equipment Sales by Type (2021-2032)
- 12.1.3 Asia Foodservice Equipment Price by Type (2021-2032)
- 12.2 Asia Foodservice Equipment Market Size by Application
- 12.2.1 Asia Foodservice Equipment Revenue by Application (2021-2032)
- 12.2.2 Asia Foodservice Equipment Sales by Application (2021-2032)
- 12.2.3 Asia Foodservice Equipment Price by Application (2021-2032)
- 12.3 Asia Foodservice Equipment Market Size by Country
- 12.3.1 Asia Foodservice Equipment Revenue Grow Rate by Country (2021 VS 2025 VS 2032)
- 12.3.2 Asia Foodservice Equipment Sales by Country (2021 VS 2025 VS 2032)
- 12.3.3 Asia Foodservice Equipment Price by Country (2021-2032)
- 12.3.4 Japan
- 12.3.5 South Korea
- 12.3.6 India
- 12.3.7 Australia
- 12.3.8 Taiwan
- 12.3.9 Southeast Asia
13 South America, Middle East and Africa
- 13.1 SAMEA Foodservice Equipment Market Size by Type
- 13.1.1 SAMEA Foodservice Equipment Revenue by Type (2021-2032)
- 13.1.2 SAMEA Foodservice Equipment Sales by Type (2021-2032)
- 13.1.3 SAMEA Foodservice Equipment Price by Type (2021-2032)
- 13.2 SAMEA Foodservice Equipment Market Size by Application
- 13.2.1 SAMEA Foodservice Equipment Revenue by Application (2021-2032)
- 13.2.2 SAMEA Foodservice Equipment Sales by Application (2021-2032)
- 13.2.3 SAMEA Foodservice Equipment Price by Application (2021-2032)
- 13.3 SAMEA Foodservice Equipment Market Size by Country
- 13.3.1 SAMEA Foodservice Equipment Revenue Grow Rate by Country (2021 VS 2025 VS 2032)
- 13.3.2 SAMEA Foodservice Equipment Sales by Country (2021 VS 2025 VS 2032)
- 13.3.3 SAMEA Foodservice Equipment Price by Country (2021-2032)
- 13.3.4 Brazil
- 13.3.5 Argentina
- 13.3.6 Chile
- 13.3.7 Colombia
- 13.3.8 Peru
- 13.3.9 Saudi Arabia
- 13.3.10 Israel
- 13.3.11 UAE
- 13.3.12 Turkey
- 13.3.13 Iran
- 13.3.14 Egypt
14 Value Chain and Sales Channels Analysis
- 14.1 Foodservice Equipment Value Chain Analysis
- 14.1.1 Foodservice Equipment Key Raw Materials
- 14.1.2 Raw Materials Key Suppliers
- 14.1.3 Manufacturing Cost Structure
- 14.1.4 Foodservice Equipment Production Mode & Process
- 14.2 Foodservice Equipment Sales Channels Analysis
- 14.2.1 Direct Comparison with Distribution Share
- 14.2.2 Foodservice Equipment Distributors
- 14.2.3 Foodservice Equipment Customers
15 Concluding Insights
16 Appendix
- 16.1 Reasons for Doing This Study
- 16.2 Research Methodology
- 16.3 Research Process
- 16.4 Authors List of This Report
- 16.5 Data Source
- 16.5.1 Secondary Sources
- 16.5.2 Primary Sources
- 16.6 Disclaimer
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