APO RESEARCH · REPORT
Foodservice Equipment
Food service equipment is a series of equipment used in Restaurants, Hotels, Pubs, Homes and other places for food service, such as food and drink preparation, cooking, heating and holding, and dishwashers, storage & handing equipment are also covered in this report.
Product & engineering
Understand the product.
Food service equipment is a series of equipment used in Restaurants, Hotels, Pubs, Homes and other places for food service, such as food and drink preparation, cooking, heating and holding, and dishwashers, storage & handing equipment are also covered in this report.
Selected research
Industry Research
Foodservice Equipment Industry Research Report 2026
Market perspective
Food service equipment is a series of equipment used in Restaurants, Hotels, Pubs, Homes and other places for food service, such as food and drink preparation, cooking, heating and holding, and dishwashers, storage & handing equipment are also covered in this report.
In China, Foodservice Equipment key players include Haier, Midea, Fotile, etc. Global top three manufacturers hold a share about 40%.
East China is the largest market, with a share about 35%, followed by North China, and South China, both have a share about 30 percent.
Read the full market overview
In terms of product, Storage and Handling Equipment is the largest segment, with a share nearly 40%. And in terms of application, the largest application is Commercial, followed by Household, Institutional.
Report Scope
This report quantifies the global Foodservice Equipment market in revenue (US$ million) and, where applicable, sales volume (K Units), using 2025 as the base year and providing annual historical and forecast data for 2021–2032.
It standardizes definitions of types and applications, harmonizes vendor attribution, and presents comparable time series by company, type, application, and region/country, including indicative price bands (US$/K Units) and concentration ratios (CR5/CR10).
The outputs are intended to support strategy development, budgeting, and performance benchmarking for manufacturers, new entrants, channel partners, and investors; the report also reviews technology shifts and notable product introductions relevant to Foodservice Equipment.
Key Companies & Market Share Insights
This section profiles leading manufacturers, combining 2021–2025 results with a 2026–2032 outlook. It reports revenue, market share, price bands, product and application mix, regional and channel mix, and key developments (M&A, capacity additions, certifications). It also provides global revenue, average price, and—where applicable—sales volume by manufacturer, and calculates CR5/CR10 and rank changes to support comparative benchmarking.
Foodservice Equipment Market by Company
Haier
Midea
Fotile
Joyoung
ROBAM
SUPOR
Vatti
Electrolux
HIONE
BSH
Illinois Tool Works
Bear
Welbilt
Middleby Corporation
Gree
Foodservice Equipment Segment by Type
Food and Drink Preparation Equipment
Cooking Equipment
Heating and Holding Equipment
Storage and Handling Equipment
Warewashing Equipment
Others
Foodservice Equipment Segment by Application
Household
Commercial
Institutional
Foodservice Equipment Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Foodservice Equipment market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Foodservice Equipment and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Foodservice Equipment.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Foodservice Equipment manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Foodservice Equipment by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Foodservice Equipment in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Food and Drink Preparation Equipment
- Cooking Equipment
- Heating and Holding Equipment
- Storage and Handling Equipment
- Warewashing Equipment
- Others
Applications
- Household
- Commercial
- Institutional
Companies covered
- Haier
- Midea
- Fotile
- Joyoung
- ROBAM
- SUPOR
- Vatti
- Electrolux
- HIONE
- BSH
- Illinois Tool Works
- Bear
- Welbilt
- Middleby Corporation
- Gree
Inside the report.
1 Preface
- 1.1 Scope of Report
- 1.2 Reasons for Doing This Study
- 1.3 Research Methodology
- 1.4 Research Process
- 1.5 Data Source
- 1.5.1 Secondary Sources
- 1.5.2 Primary Sources
2 Market Overview
- 2.1 Product Definition
- 2.2 Foodservice Equipment by Type
- 2.2.1 Market Value Comparison by Type (2021 VS 2025 VS 2032) & (US$ Million)
- 2.2.2 Food and Drink Preparation Equipment
- 2.2.3 Cooking Equipment
- 2.2.4 Heating and Holding Equipment
- 2.2.5 Storage and Handling Equipment
- 2.2.6 Warewashing Equipment
- 2.2.7 Others
- 2.3 Foodservice Equipment by Application
- 2.3.1 Market Value Comparison by Application (2021 VS 2025 VS 2032) & (US$ Million)
- 2.3.2 Household
- 2.3.3 Commercial
- 2.3.4 Institutional
- 2.4 Global Market Growth Prospects
- 2.4.1 Global Foodservice Equipment Production Value Estimates and Forecasts (2021-2032)
- 2.4.2 Global Foodservice Equipment Production Capacity Estimates and Forecasts (2021-2032)
- 2.4.3 Global Foodservice Equipment Production Estimates and Forecasts (2021-2032)
- 2.4.4 Global Foodservice Equipment Market Average Price (2021-2032)
3 Market Competitive Landscape by Manufacturers
- 3.1 Global Foodservice Equipment Production by Manufacturers (2021-2026)
- 3.2 Global Foodservice Equipment Production Value by Manufacturers (2021-2026)
- 3.3 Global Foodservice Equipment Average Price by Manufacturers (2021-2026)
- 3.4 Global Foodservice Equipment Industry Manufacturers Ranking, 2024 VS 2025 VS 2026
- 3.5 Global Foodservice Equipment Key Manufacturers, Manufacturing Sites & Headquarters
- 3.6 Global Foodservice Equipment Manufacturers, Product Type & Application
- 3.7 Global Foodservice Equipment Manufacturers Established Date
- 3.8 Global Foodservice Equipment Market CR5 and HHI
- 3.9 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
- 4.1 Haier
- 4.1.1 Haier Foodservice Equipment Company Information
- 4.1.2 Haier Foodservice Equipment Business Overview
- 4.1.3 Haier Foodservice Equipment Production, Value and Gross Margin (2021-2026)
- 4.1.4 Haier Product Portfolio
- 4.1.5 Haier Recent Developments
- 4.2 Midea
- 4.2.1 Midea Foodservice Equipment Company Information
- 4.2.2 Midea Foodservice Equipment Business Overview
- 4.2.3 Midea Foodservice Equipment Production, Value and Gross Margin (2021-2026)
- 4.2.4 Midea Product Portfolio
- 4.2.5 Midea Recent Developments
- 4.3 Fotile
- 4.3.1 Fotile Foodservice Equipment Company Information
- 4.3.2 Fotile Foodservice Equipment Business Overview
- 4.3.3 Fotile Foodservice Equipment Production, Value and Gross Margin (2021-2026)
- 4.3.4 Fotile Product Portfolio
- 4.3.5 Fotile Recent Developments
- 4.4 Joyoung
- 4.4.1 Joyoung Foodservice Equipment Company Information
- 4.4.2 Joyoung Foodservice Equipment Business Overview
- 4.4.3 Joyoung Foodservice Equipment Production, Value and Gross Margin (2021-2026)
- 4.4.4 Joyoung Product Portfolio
- 4.4.5 Joyoung Recent Developments
- 4.5 ROBAM
- 4.5.1 ROBAM Foodservice Equipment Company Information
- 4.5.2 ROBAM Foodservice Equipment Business Overview
- 4.5.3 ROBAM Foodservice Equipment Production, Value and Gross Margin (2021-2026)
- 4.5.4 ROBAM Product Portfolio
- 4.5.5 ROBAM Recent Developments
- 4.6 SUPOR
- 4.6.1 SUPOR Foodservice Equipment Company Information
- 4.6.2 SUPOR Foodservice Equipment Business Overview
- 4.6.3 SUPOR Foodservice Equipment Production, Value and Gross Margin (2021-2026)
- 4.6.4 SUPOR Product Portfolio
- 4.6.5 SUPOR Recent Developments
- 4.7 Vatti
- 4.7.1 Vatti Foodservice Equipment Company Information
- 4.7.2 Vatti Foodservice Equipment Business Overview
- 4.7.3 Vatti Foodservice Equipment Production, Value and Gross Margin (2021-2026)
- 4.7.4 Vatti Product Portfolio
- 4.7.5 Vatti Recent Developments
- 4.8 Electrolux
- 4.8.1 Electrolux Foodservice Equipment Company Information
- 4.8.2 Electrolux Foodservice Equipment Business Overview
- 4.8.3 Electrolux Foodservice Equipment Production, Value and Gross Margin (2021-2026)
- 4.8.4 Electrolux Product Portfolio
- 4.8.5 Electrolux Recent Developments
- 4.9 HIONE
- 4.9.1 HIONE Foodservice Equipment Company Information
- 4.9.2 HIONE Foodservice Equipment Business Overview
- 4.9.3 HIONE Foodservice Equipment Production, Value and Gross Margin (2021-2026)
- 4.9.4 HIONE Product Portfolio
- 4.9.5 HIONE Recent Developments
- 4.10 BSH
- 4.10.1 BSH Foodservice Equipment Company Information
- 4.10.2 BSH Foodservice Equipment Business Overview
- 4.10.3 BSH Foodservice Equipment Production, Value and Gross Margin (2021-2026)
- 4.10.4 BSH Product Portfolio
- 4.10.5 BSH Recent Developments
- 4.11 Illinois Tool Works
- 4.11.1 Illinois Tool Works Foodservice Equipment Company Information
- 4.11.2 Illinois Tool Works Foodservice Equipment Business Overview
- 4.11.3 Illinois Tool Works Foodservice Equipment Production, Value and Gross Margin (2021-2026)
- 4.11.4 Illinois Tool Works Product Portfolio
- 4.11.5 Illinois Tool Works Recent Developments
- 4.12 Bear
- 4.12.1 Bear Foodservice Equipment Company Information
- 4.12.2 Bear Foodservice Equipment Business Overview
- 4.12.3 Bear Foodservice Equipment Production, Value and Gross Margin (2021-2026)
- 4.12.4 Bear Product Portfolio
- 4.12.5 Bear Recent Developments
- 4.13 Welbilt
- 4.13.1 Welbilt Foodservice Equipment Company Information
- 4.13.2 Welbilt Foodservice Equipment Business Overview
- 4.13.3 Welbilt Foodservice Equipment Production, Value and Gross Margin (2021-2026)
- 4.13.4 Welbilt Product Portfolio
- 4.13.5 Welbilt Recent Developments
- 4.14 Middleby Corporation
- 4.14.1 Middleby Corporation Foodservice Equipment Company Information
- 4.14.2 Middleby Corporation Foodservice Equipment Business Overview
- 4.14.3 Middleby Corporation Foodservice Equipment Production, Value and Gross Margin (2021-2026)
- 4.14.4 Middleby Corporation Product Portfolio
- 4.14.5 Middleby Corporation Recent Developments
- 4.15 Gree
- 4.15.1 Gree Foodservice Equipment Company Information
- 4.15.2 Gree Foodservice Equipment Business Overview
- 4.15.3 Gree Foodservice Equipment Production, Value and Gross Margin (2021-2026)
- 4.15.4 Gree Product Portfolio
- 4.15.5 Gree Recent Developments
5 Global Foodservice Equipment Production by Region
- 5.1 Global Foodservice Equipment Production Estimates and Forecasts by Region: 2021 VS 2025 VS 2032
- 5.2 Global Foodservice Equipment Production by Region: 2021-2032
- 5.2.1 Global Foodservice Equipment Production by Region: 2021-2026
- 5.2.2 Global Foodservice Equipment Production Forecast by Region (2027-2032)
- 5.3 Global Foodservice Equipment Production Value Estimates and Forecasts by Region: 2021 VS 2025 VS 2032
- 5.4 Global Foodservice Equipment Production Value by Region: 2021-2032
- 5.4.1 Global Foodservice Equipment Production Value by Region: 2021-2026
- 5.4.2 Global Foodservice Equipment Production Value Forecast by Region (2027-2032)
- 5.5 Global Foodservice Equipment Market Price Analysis by Region (2021-2026)
- 5.6 Global Foodservice Equipment Production and Value, YOY Growth
- 5.6.1 North America Foodservice Equipment Production Value Estimates and Forecasts (2021-2032)
- 5.6.2 Europe Foodservice Equipment Production Value Estimates and Forecasts (2021-2032)
- 5.6.3 China Foodservice Equipment Production Value Estimates and Forecasts (2021-2032)
- 5.6.4 Japan Foodservice Equipment Production Value Estimates and Forecasts (2021-2032)
6 Global Foodservice Equipment Consumption by Region
- 6.1 Global Foodservice Equipment Consumption Estimates and Forecasts by Region: 2021 VS 2025 VS 2032
- 6.2 Global Foodservice Equipment Consumption by Region (2021-2032)
- 6.2.1 Global Foodservice Equipment Consumption by Region: 2021-2026
- 6.2.2 Global Foodservice Equipment Forecasted Consumption by Region (2027-2032)
- 6.3 North America
- 6.3.1 North America Foodservice Equipment Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.3.2 North America Foodservice Equipment Consumption by Country (2021-2032)
- 6.3.3 United States
- 6.3.4 Canada
- 6.3.5 Mexico
- 6.4 Europe
- 6.4.1 Europe Foodservice Equipment Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.4.2 Europe Foodservice Equipment Consumption by Country (2021-2032)
- 6.4.3 Germany
- 6.4.4 France
- 6.4.5 U.K.
- 6.4.6 Italy
- 6.4.7 Russia
- 6.4.8 Spain
- 6.4.9 Netherlands
- 6.4.10 Switzerland
- 6.4.11 Sweden
- 6.4.12 Poland
- 6.5 Asia Pacific
- 6.5.1 Asia Pacific Foodservice Equipment Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.5.2 Asia Pacific Foodservice Equipment Consumption by Country (2021-2032)
- 6.5.3 China
- 6.5.4 Japan
- 6.5.5 South Korea
- 6.5.6 India
- 6.5.7 Australia
- 6.5.8 Taiwan
- 6.5.9 Southeast Asia
- 6.6 South America, Middle East & Africa
- 6.6.1 South America, Middle East & Africa Foodservice Equipment Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.6.2 South America, Middle East & Africa Foodservice Equipment Consumption by Country (2021-2032)
- 6.6.3 Brazil
- 6.6.4 Argentina
- 6.6.5 Chile
- 6.6.6 Turkey
- 6.6.7 GCC Countries
7 Segment by Type
- 7.1 Global Foodservice Equipment Production by Type (2021-2032)
- 7.1.1 Global Foodservice Equipment Production by Type (2021-2032) & (K Units)
- 7.1.2 Global Foodservice Equipment Production Market Share by Type (2021-2032)
- 7.2 Global Foodservice Equipment Production Value by Type (2021-2032)
- 7.2.1 Global Foodservice Equipment Production Value by Type (2021-2032) & (US$ Million)
- 7.2.2 Global Foodservice Equipment Production Value Market Share by Type (2021-2032)
- 7.3 Global Foodservice Equipment Price by Type (2021-2032)
8 Segment by Application
- 8.1 Global Foodservice Equipment Production by Application (2021-2032)
- 8.1.1 Global Foodservice Equipment Production by Application (2021-2032) & (K Units)
- 8.1.2 Global Foodservice Equipment Production Market Share by Application (2021-2032)
- 8.2 Global Foodservice Equipment Production Value by Application (2021-2032)
- 8.2.1 Global Foodservice Equipment Production Value by Application (2021-2032) & (US$ Million)
- 8.2.2 Global Foodservice Equipment Production Value Market Share by Application (2021-2032)
- 8.3 Global Foodservice Equipment Price by Application (2021-2032)
9 Value Chain and Sales Channels Analysis of the Market
- 9.1 Foodservice Equipment Value Chain Analysis
- 9.1.1 Foodservice Equipment Key Raw Materials
- 9.1.2 Raw Materials Key Suppliers
- 9.1.3 Foodservice Equipment Production Mode & Process
- 9.2 Foodservice Equipment Sales Channels Analysis
- 9.2.1 Direct Comparison with Distribution Share
- 9.2.2 Foodservice Equipment Distributors
- 9.2.3 Foodservice Equipment Customers
10 Global Foodservice Equipment Analyzing Market Dynamics
- 10.1 Foodservice Equipment Industry Trends
- 10.2 Foodservice Equipment Industry Drivers
- 10.3 Foodservice Equipment Industry Opportunities and Challenges
- 10.4 Foodservice Equipment Industry Restraints
11 Report Conclusion
12 Disclaimer
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