APO RESEARCH · REPORT
Foodservice Equipment
Food service equipment is a series of equipment used in Restaurants, Hotels, Pubs, Homes and other places for food service, such as food and drink preparation, cooking, heating and holding, and dishwashers, storage & handing equipment are also covered in this report.
Product & engineering
Understand the product.
Food service equipment is a series of equipment used in Restaurants, Hotels, Pubs, Homes and other places for food service, such as food and drink preparation, cooking, heating and holding, and dishwashers, storage & handing equipment are also covered in this report.
Selected research
Industry Growth & Trends
Global Foodservice Equipment Industry Growth and Trends Forecast to 2032
Market perspective
Food service equipment is a series of equipment used in Restaurants, Hotels, Pubs, Homes and other places for food service, such as food and drink preparation, cooking, heating and holding, and dishwashers, storage & handing equipment are also covered in this report.
In China, Foodservice Equipment key players include Haier, Midea, Fotile, etc. Global top three manufacturers hold a share about 40%.
East China is the largest market, with a share about 35%, followed by North China, and South China, both have a share about 30 percent.
Read the full market overview
In terms of product, Storage and Handling Equipment is the largest segment, with a share nearly 40%. And in terms of application, the largest application is Commercial, followed by Household, Institutional.
Report Scope
This report provides a structured, data-driven view of the global Foodservice Equipment market, combining harmonized quantitative metrics with targeted qualitative insight to support business and growth strategy, market positioning, and capital allocation.
The Foodservice Equipment market size, estimates, and forecasts are presented in terms of sales volume (K Units) and revenue (US$ million), with 2025 as the base year and historical and forecast data for 2021-2032. The report segments the global Foodservice Equipment market by Type, Application, region/country, and company, provides regional market sizes at the segment level, profiles the competitive landscape and key players and their market ranks, and reviews technology trends and new product developments relevant to Foodservice Equipment.
Key Companies & Market Share Insights
This section analyzes the strategies and performance of leading manufacturers in the global Foodservice Equipment market, including portfolio focus, innovation and product development, mergers and acquisitions, collaborations, and geographic expansion used to sustain or enhance competitive positions. It also summarizes recent corporate developments and key financial indicators and provides global revenue, price, and sales volume data by manufacturer for 2020-2025, enabling benchmarking of scale, pricing, and market share and supporting assessment of market concentration through indicators such as CR5 and CR10.
Foodservice Equipment Market by Company
Haier
Midea
Fotile
Joyoung
ROBAM
SUPOR
Vatti
Electrolux
HIONE
BSH
Illinois Tool Works
Bear
Welbilt
Middleby Corporation
Gree
Foodservice Equipment Segment by Type
Food and Drink Preparation Equipment
Cooking Equipment
Heating and Holding Equipment
Storage and Handling Equipment
Warewashing Equipment
Others
Foodservice Equipment Segment by Application
Household
Commercial
Institutional
Foodservice Equipment Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Foodservice Equipment market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Foodservice Equipment and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market.
5. This report helps stakeholders to gain insights into which regions to target globally.
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Foodservice Equipment.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Introduces the study scope of this report, executive summary of market segments by type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter 2: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Foodservice Equipment manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4: Sales, revenue of Foodservice Equipment in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter 5: Introduces market segments by application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7, 8, 9, 10 and 11: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter 12: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics.
Chapter 13: Concluding Insights of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Food and Drink Preparation Equipment
- Cooking Equipment
- Heating and Holding Equipment
- Storage and Handling Equipment
- Warewashing Equipment
- Others
Applications
- Household
- Commercial
- Institutional
Companies covered
- Haier
- Midea
- Fotile
- Joyoung
- ROBAM
- SUPOR
- Vatti
- Electrolux
- HIONE
- BSH
- Illinois Tool Works
- Bear
- Welbilt
- Middleby Corporation
- Gree
Inside the report.
1 Market Overview
- 1.1 Product Definition
- 1.2 Global Market Growth Prospects
- 1.2.1 Global Foodservice Equipment Market Size Estimates and Forecasts (2021-2032)
- 1.2.2 Global Foodservice Equipment Sales Estimates and Forecasts (2021-2032)
- 1.3 Foodservice Equipment Market by Type
- 1.3.1 Food and Drink Preparation Equipment
- 1.3.2 Cooking Equipment
- 1.3.3 Heating and Holding Equipment
- 1.3.4 Storage and Handling Equipment
- 1.3.5 Warewashing Equipment
- 1.3.6 Others
- 1.4 Global Foodservice Equipment Market Size by Type
- 1.4.1 Global Foodservice Equipment Market Size Overview by Type (2021-2032)
- 1.4.2 Global Foodservice Equipment Historic Market Size Review by Type (2021-2026)
- 1.4.3 Global Foodservice Equipment Forecasted Market Size by Type (2027-2032)
- 1.5 Key Regions Market Size by Type
- 1.5.1 North America Foodservice Equipment Sales Breakdown by Type (2021-2026)
- 1.5.2 Europe Foodservice Equipment Sales Breakdown by Type (2021-2026)
- 1.5.3 Asia-Pacific Foodservice Equipment Sales Breakdown by Type (2021-2026)
- 1.5.4 South America Foodservice Equipment Sales Breakdown by Type (2021-2026)
- 1.5.5 Middle East and Africa Foodservice Equipment Sales Breakdown by Type (2021-2026)
2 Global Market Dynamics
- 2.1 Foodservice Equipment Industry Trends
- 2.2 Foodservice Equipment Industry Drivers
- 2.3 Foodservice Equipment Industry Opportunities and Challenges
- 2.4 Foodservice Equipment Industry Restraints
3 Market Competitive Landscape by Company
- 3.1 Global Top Players by Foodservice Equipment Revenue (2021-2026)
- 3.2 Global Top Players by Foodservice Equipment Sales (2021-2026)
- 3.3 Global Top Players by Foodservice Equipment Price (2021-2026)
- 3.4 Global Foodservice Equipment Industry Company Ranking, 2024 VS 2025 VS 2026
- 3.5 Global Foodservice Equipment Major Company Production Sites & Headquarters
- 3.6 Global Foodservice Equipment Company, Product Type & Application
- 3.7 Global Foodservice Equipment Company Establishment Date
- 3.8 Market Competitive Analysis
- 3.8.1 Global Foodservice Equipment Market CR5 and HHI
- 3.8.2 Global Top 5 and 10 Foodservice Equipment Players Market Share by Revenue in 2025
- 3.8.3 2025 Foodservice Equipment Tier 1, Tier 2, and Tier 3
4 Foodservice Equipment Regional Status and Outlook
- 4.1 Global Foodservice Equipment Market Size and CAGR by Region: 2021 VS 2025 VS 2032
- 4.2 Global Foodservice Equipment Historic Market Size by Region
- 4.2.1 Global Foodservice Equipment Sales in Volume by Region (2021-2026)
- 4.2.2 Global Foodservice Equipment Sales in Value by Region (2021-2026)
- 4.2.3 Global Foodservice Equipment Sales (Volume & Value), Price and Gross Margin (2021-2026)
- 4.3 Global Foodservice Equipment Forecasted Market Size by Region
- 4.3.1 Global Foodservice Equipment Sales in Volume by Region (2027-2032)
- 4.3.2 Global Foodservice Equipment Sales in Value by Region (2027-2032)
- 4.3.3 Global Foodservice Equipment Sales (Volume & Value), Price and Gross Margin (2027-2032)
5 Foodservice Equipment by Application
- 5.1 Foodservice Equipment Market by Application
- 5.1.1 Household
- 5.1.2 Commercial
- 5.1.3 Institutional
- 5.2 Global Foodservice Equipment Market Size by Application
- 5.2.1 Global Foodservice Equipment Market Size Overview by Application (2021-2032)
- 5.2.2 Global Foodservice Equipment Historic Market Size Review by Application (2021-2026)
- 5.2.3 Global Foodservice Equipment Forecasted Market Size by Application (2027-2032)
- 5.3 Key Regions Market Size by Application
- 5.3.1 North America Foodservice Equipment Sales Breakdown by Application (2021-2026)
- 5.3.2 Europe Foodservice Equipment Sales Breakdown by Application (2021-2026)
- 5.3.3 Asia-Pacific Foodservice Equipment Sales Breakdown by Application (2021-2026)
- 5.3.4 South America Foodservice Equipment Sales Breakdown by Application (2021-2026)
- 5.3.5 Middle East and Africa Foodservice Equipment Sales Breakdown by Application (2021-2026)
6 Company Profiles
- 6.1 Haier
- 6.1.1 Haier Company Information
- 6.1.2 Haier Business Overview
- 6.1.3 Haier Foodservice Equipment Sales, Revenue and Gross Margin (2021-2026)
- 6.1.4 Haier Foodservice Equipment Product Portfolio
- 6.1.5 Haier Recent Developments
- 6.2 Midea
- 6.2.1 Midea Company Information
- 6.2.2 Midea Business Overview
- 6.2.3 Midea Foodservice Equipment Sales, Revenue and Gross Margin (2021-2026)
- 6.2.4 Midea Foodservice Equipment Product Portfolio
- 6.2.5 Midea Recent Developments
- 6.3 Fotile
- 6.3.1 Fotile Company Information
- 6.3.2 Fotile Business Overview
- 6.3.3 Fotile Foodservice Equipment Sales, Revenue and Gross Margin (2021-2026)
- 6.3.4 Fotile Foodservice Equipment Product Portfolio
- 6.3.5 Fotile Recent Developments
- 6.4 Joyoung
- 6.4.1 Joyoung Company Information
- 6.4.2 Joyoung Business Overview
- 6.4.3 Joyoung Foodservice Equipment Sales, Revenue and Gross Margin (2021-2026)
- 6.4.4 Joyoung Foodservice Equipment Product Portfolio
- 6.4.5 Joyoung Recent Developments
- 6.5 ROBAM
- 6.5.1 ROBAM Company Information
- 6.5.2 ROBAM Business Overview
- 6.5.3 ROBAM Foodservice Equipment Sales, Revenue and Gross Margin (2021-2026)
- 6.5.4 ROBAM Foodservice Equipment Product Portfolio
- 6.5.5 ROBAM Recent Developments
- 6.6 SUPOR
- 6.6.1 SUPOR Company Information
- 6.6.2 SUPOR Business Overview
- 6.6.3 SUPOR Foodservice Equipment Sales, Revenue and Gross Margin (2021-2026)
- 6.6.4 SUPOR Foodservice Equipment Product Portfolio
- 6.6.5 SUPOR Recent Developments
- 6.7 Vatti
- 6.7.1 Vatti Company Information
- 6.7.2 Vatti Business Overview
- 6.7.3 Vatti Foodservice Equipment Sales, Revenue and Gross Margin (2021-2026)
- 6.7.4 Vatti Foodservice Equipment Product Portfolio
- 6.7.5 Vatti Recent Developments
- 6.8 Electrolux
- 6.8.1 Electrolux Company Information
- 6.8.2 Electrolux Business Overview
- 6.8.3 Electrolux Foodservice Equipment Sales, Revenue and Gross Margin (2021-2026)
- 6.8.4 Electrolux Foodservice Equipment Product Portfolio
- 6.8.5 Electrolux Recent Developments
- 6.9 HIONE
- 6.9.1 HIONE Company Information
- 6.9.2 HIONE Business Overview
- 6.9.3 HIONE Foodservice Equipment Sales, Revenue and Gross Margin (2021-2026)
- 6.9.4 HIONE Foodservice Equipment Product Portfolio
- 6.9.5 HIONE Recent Developments
- 6.10 BSH
- 6.10.1 BSH Company Information
- 6.10.2 BSH Business Overview
- 6.10.3 BSH Foodservice Equipment Sales, Revenue and Gross Margin (2021-2026)
- 6.10.4 BSH Foodservice Equipment Product Portfolio
- 6.10.5 BSH Recent Developments
- 6.11 Illinois Tool Works
- 6.11.1 Illinois Tool Works Company Information
- 6.11.2 Illinois Tool Works Business Overview
- 6.11.3 Illinois Tool Works Foodservice Equipment Sales, Revenue and Gross Margin (2021-2026)
- 6.11.4 Illinois Tool Works Foodservice Equipment Product Portfolio
- 6.11.5 Illinois Tool Works Recent Developments
- 6.12 Bear
- 6.12.1 Bear Company Information
- 6.12.2 Bear Business Overview
- 6.12.3 Bear Foodservice Equipment Sales, Revenue and Gross Margin (2021-2026)
- 6.12.4 Bear Foodservice Equipment Product Portfolio
- 6.12.5 Bear Recent Developments
- 6.13 Welbilt
- 6.13.1 Welbilt Company Information
- 6.13.2 Welbilt Business Overview
- 6.13.3 Welbilt Foodservice Equipment Sales, Revenue and Gross Margin (2021-2026)
- 6.13.4 Welbilt Foodservice Equipment Product Portfolio
- 6.13.5 Welbilt Recent Developments
- 6.14 Middleby Corporation
- 6.14.1 Middleby Corporation Company Information
- 6.14.2 Middleby Corporation Business Overview
- 6.14.3 Middleby Corporation Foodservice Equipment Sales, Revenue and Gross Margin (2021-2026)
- 6.14.4 Middleby Corporation Foodservice Equipment Product Portfolio
- 6.14.5 Middleby Corporation Recent Developments
- 6.15 Gree
- 6.15.1 Gree Company Information
- 6.15.2 Gree Business Overview
- 6.15.3 Gree Foodservice Equipment Sales, Revenue and Gross Margin (2021-2026)
- 6.15.4 Gree Foodservice Equipment Product Portfolio
- 6.15.5 Gree Recent Developments
7 North America by Country
- 7.1 North America Foodservice Equipment Sales by Country
- 7.1.1 North America Foodservice Equipment Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 7.1.2 North America Foodservice Equipment Sales by Country (2021-2026)
- 7.1.3 North America Foodservice Equipment Sales Forecast by Country (2027-2032)
- 7.2 North America Foodservice Equipment Market Size by Country
- 7.2.1 North America Foodservice Equipment Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 7.2.2 North America Foodservice Equipment Market Size by Country (2021-2026)
- 7.2.3 North America Foodservice Equipment Market Size Forecast by Country (2027-2032)
8 Europe by Country
- 8.1 Europe Foodservice Equipment Sales by Country
- 8.1.1 Europe Foodservice Equipment Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 8.1.2 Europe Foodservice Equipment Sales by Country (2021-2026)
- 8.1.3 Europe Foodservice Equipment Sales Forecast by Country (2027-2032)
- 8.2 Europe Foodservice Equipment Market Size by Country
- 8.2.1 Europe Foodservice Equipment Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 8.2.2 Europe Foodservice Equipment Market Size by Country (2021-2026)
- 8.2.3 Europe Foodservice Equipment Market Size Forecast by Country (2027-2032)
9 Asia-Pacific by Country
- 9.1 Asia-Pacific Foodservice Equipment Sales by Country
- 9.1.1 Asia-Pacific Foodservice Equipment Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 9.1.2 Asia-Pacific Foodservice Equipment Sales by Country (2021-2026)
- 9.1.3 Asia-Pacific Foodservice Equipment Sales Forecast by Country (2027-2032)
- 9.2 Asia-Pacific Foodservice Equipment Market Size by Country
- 9.2.1 Asia-Pacific Foodservice Equipment Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 9.2.2 Asia-Pacific Foodservice Equipment Market Size by Country (2021-2026)
- 9.2.3 Asia-Pacific Foodservice Equipment Market Size Forecast by Country (2027-2032)
10 South America by Country
- 10.1 South America Foodservice Equipment Sales by Country
- 10.1.1 South America Foodservice Equipment Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 10.1.2 South America Foodservice Equipment Sales by Country (2021-2026)
- 10.1.3 South America Foodservice Equipment Sales Forecast by Country (2027-2032)
- 10.2 South America Foodservice Equipment Market Size by Country
- 10.2.1 South America Foodservice Equipment Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 10.2.2 South America Foodservice Equipment Market Size by Country (2021-2026)
- 10.2.3 South America Foodservice Equipment Market Size Forecast by Country (2027-2032)
11 Middle East and Africa by Country
- 11.1 Middle East and Africa Foodservice Equipment Sales by Country
- 11.1.1 Middle East and Africa Foodservice Equipment Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 11.1.2 Middle East and Africa Foodservice Equipment Sales by Country (2021-2026)
- 11.1.3 Middle East and Africa Foodservice Equipment Sales Forecast by Country (2027-2032)
- 11.2 Middle East and Africa Foodservice Equipment Market Size by Country
- 11.2.1 Middle East and Africa Foodservice Equipment Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 11.2.2 Middle East and Africa Foodservice Equipment Market Size by Country (2021-2026)
- 11.2.3 Middle East and Africa Foodservice Equipment Market Size Forecast by Country (2027-2032)
12 Value Chain and Sales Channels Analysis
- 12.1 Foodservice Equipment Value Chain Analysis
- 12.1.1 Foodservice Equipment Key Raw Materials
- 12.1.2 Key Raw Materials Price
- 12.1.3 Raw Materials Key Suppliers
- 12.1.4 Manufacturing Cost Structure
- 12.1.5 Foodservice Equipment Production Mode & Process
- 12.2 Foodservice Equipment Sales Channels Analysis
- 12.2.1 Direct Comparison with Distribution Share
- 12.2.2 Foodservice Equipment Distributors
- 12.2.3 Foodservice Equipment Customers
13 Concluding Insights
14 Appendix
- 14.1 Reasons for Doing This Study
- 14.2 Research Methodology
- 14.3 Research Process
- 14.4 Authors List of This Report
- 14.5 Data Source
- 14.5.1 Secondary Sources
- 14.5.2 Primary Sources
- 14.6 Disclaimer
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