Selected research
Industry Research
Red Yeast Rice Powder Industry Research Report 2026
Market perspective
The global Red Yeast Rice Powder market was valued at US$ million in 2025 and is projected to reach US$ million by 2032, implying a CAGR of % over 2026–2032.
The North America market for Red Yeast Rice Powder is forecast to increase from US$ million in 2026 to US$ million by 2032, corresponding to a CAGR of % over 2026–2032.
The Europe market for Red Yeast Rice Powder is projected to rise from US$ million in 2026 to US$ million by 2032, registering a CAGR of % over 2026–2032.
Read the full market overview
The Asia Pacific market for Red Yeast Rice Powder is expected to grow from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026–2032.
Leading global manufacturers of Red Yeast Rice Powder include , among others. In 2025, the top three vendors together accounted for approximately % of global revenue.
Report Scope
This report quantifies the global Red Yeast Rice Powder market in revenue (US$ million) and, where applicable, sales volume (Tons), using 2025 as the base year and providing annual historical and forecast data for 2021–2032.
It standardizes definitions of types and applications, harmonizes vendor attribution, and presents comparable time series by company, type, application, and region/country, including indicative price bands (US$/Tons) and concentration ratios (CR5/CR10).
The outputs are intended to support strategy development, budgeting, and performance benchmarking for manufacturers, new entrants, channel partners, and investors; the report also reviews technology shifts and notable product introductions relevant to Red Yeast Rice Powder.
Key Companies & Market Share Insights
This section profiles leading manufacturers, combining 2021–2025 results with a 2026–2032 outlook. It reports revenue, market share, price bands, product and application mix, regional and channel mix, and key developments (M&A, capacity additions, certifications). It also provides global revenue, average price, and—where applicable—sales volume by manufacturer, and calculates CR5/CR10 and rank changes to support comparative benchmarking.
Red Yeast Rice Powder Market by Company
Kingherbs
Green Jeeva
Jeeva Organic
GUANJIE
Qingdao BNP BioScience
Zhejiang Sanhe Bio-Tech
Now Foods
Zenith Food Solutions
Solgar
Weider Global Nutrition
BioScience Nutrition
Red Yeast Rice Powder Segment by Type
Organic
Regular
Red Yeast Rice Powder Segment by Application
Food
Drink
Cosmetic
Others
Red Yeast Rice Powder Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Red Yeast Rice Powder market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Red Yeast Rice Powder and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Red Yeast Rice Powder.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Red Yeast Rice Powder manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Red Yeast Rice Powder by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Red Yeast Rice Powder in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Organic
- Regular
Applications
- Food
- Drink
- Cosmetic
- Others
Companies covered
- Kingherbs
- Green Jeeva
- Jeeva Organic
- GUANJIE
- Qingdao BNP BioScience
- Zhejiang Sanhe Bio-Tech
- Now Foods
- Zenith Food Solutions
- Solgar
- Weider Global Nutrition
- BioScience Nutrition
Inside the report.
1 Preface
- 1.1 Scope of Report
- 1.2 Reasons for Doing This Study
- 1.3 Research Methodology
- 1.4 Research Process
- 1.5 Data Source
- 1.5.1 Secondary Sources
- 1.5.2 Primary Sources
2 Market Overview
- 2.1 Product Definition
- 2.2 Red Yeast Rice Powder by Type
- 2.2.1 Market Value Comparison by Type (2021 VS 2025 VS 2032) & (US$ Million)
- 2.2.2 Organic
- 2.2.3 Regular
- 2.3 Red Yeast Rice Powder by Application
- 2.3.1 Market Value Comparison by Application (2021 VS 2025 VS 2032) & (US$ Million)
- 2.3.2 Food
- 2.3.3 Drink
- 2.3.4 Cosmetic
- 2.3.5 Others
- 2.4 Global Market Growth Prospects
- 2.4.1 Global Red Yeast Rice Powder Production Value Estimates and Forecasts (2021-2032)
- 2.4.2 Global Red Yeast Rice Powder Production Capacity Estimates and Forecasts (2021-2032)
- 2.4.3 Global Red Yeast Rice Powder Production Estimates and Forecasts (2021-2032)
- 2.4.4 Global Red Yeast Rice Powder Market Average Price (2021-2032)
3 Market Competitive Landscape by Manufacturers
- 3.1 Global Red Yeast Rice Powder Production by Manufacturers (2021-2026)
- 3.2 Global Red Yeast Rice Powder Production Value by Manufacturers (2021-2026)
- 3.3 Global Red Yeast Rice Powder Average Price by Manufacturers (2021-2026)
- 3.4 Global Red Yeast Rice Powder Industry Manufacturers Ranking, 2024 VS 2025 VS 2026
- 3.5 Global Red Yeast Rice Powder Key Manufacturers, Manufacturing Sites & Headquarters
- 3.6 Global Red Yeast Rice Powder Manufacturers, Product Type & Application
- 3.7 Global Red Yeast Rice Powder Manufacturers Established Date
- 3.8 Global Red Yeast Rice Powder Market CR5 and HHI
- 3.9 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
- 4.1 Kingherbs
- 4.1.1 Kingherbs Red Yeast Rice Powder Company Information
- 4.1.2 Kingherbs Red Yeast Rice Powder Business Overview
- 4.1.3 Kingherbs Red Yeast Rice Powder Production Capacity, Value and Gross Margin (2021-2026)
- 4.1.4 Kingherbs Product Portfolio
- 4.1.5 Kingherbs Recent Developments
- 4.2 Green Jeeva
- 4.2.1 Green Jeeva Red Yeast Rice Powder Company Information
- 4.2.2 Green Jeeva Red Yeast Rice Powder Business Overview
- 4.2.3 Green Jeeva Red Yeast Rice Powder Production Capacity, Value and Gross Margin (2021-2026)
- 4.2.4 Green Jeeva Product Portfolio
- 4.2.5 Green Jeeva Recent Developments
- 4.3 Jeeva Organic
- 4.3.1 Jeeva Organic Red Yeast Rice Powder Company Information
- 4.3.2 Jeeva Organic Red Yeast Rice Powder Business Overview
- 4.3.3 Jeeva Organic Red Yeast Rice Powder Production Capacity, Value and Gross Margin (2021-2026)
- 4.3.4 Jeeva Organic Product Portfolio
- 4.3.5 Jeeva Organic Recent Developments
- 4.4 GUANJIE
- 4.4.1 GUANJIE Red Yeast Rice Powder Company Information
- 4.4.2 GUANJIE Red Yeast Rice Powder Business Overview
- 4.4.3 GUANJIE Red Yeast Rice Powder Production Capacity, Value and Gross Margin (2021-2026)
- 4.4.4 GUANJIE Product Portfolio
- 4.4.5 GUANJIE Recent Developments
- 4.5 Qingdao BNP BioScience
- 4.5.1 Qingdao BNP BioScience Red Yeast Rice Powder Company Information
- 4.5.2 Qingdao BNP BioScience Red Yeast Rice Powder Business Overview
- 4.5.3 Qingdao BNP BioScience Red Yeast Rice Powder Production Capacity, Value and Gross Margin (2021-2026)
- 4.5.4 Qingdao BNP BioScience Product Portfolio
- 4.5.5 Qingdao BNP BioScience Recent Developments
- 4.6 Zhejiang Sanhe Bio-Tech
- 4.6.1 Zhejiang Sanhe Bio-Tech Red Yeast Rice Powder Company Information
- 4.6.2 Zhejiang Sanhe Bio-Tech Red Yeast Rice Powder Business Overview
- 4.6.3 Zhejiang Sanhe Bio-Tech Red Yeast Rice Powder Production Capacity, Value and Gross Margin (2021-2026)
- 4.6.4 Zhejiang Sanhe Bio-Tech Product Portfolio
- 4.6.5 Zhejiang Sanhe Bio-Tech Recent Developments
- 4.7 Now Foods
- 4.7.1 Now Foods Red Yeast Rice Powder Company Information
- 4.7.2 Now Foods Red Yeast Rice Powder Business Overview
- 4.7.3 Now Foods Red Yeast Rice Powder Production Capacity, Value and Gross Margin (2021-2026)
- 4.7.4 Now Foods Product Portfolio
- 4.7.5 Now Foods Recent Developments
- 4.8 Zenith Food Solutions
- 4.8.1 Zenith Food Solutions Red Yeast Rice Powder Company Information
- 4.8.2 Zenith Food Solutions Red Yeast Rice Powder Business Overview
- 4.8.3 Zenith Food Solutions Red Yeast Rice Powder Production Capacity, Value and Gross Margin (2021-2026)
- 4.8.4 Zenith Food Solutions Product Portfolio
- 4.8.5 Zenith Food Solutions Recent Developments
- 4.9 Solgar
- 4.9.1 Solgar Red Yeast Rice Powder Company Information
- 4.9.2 Solgar Red Yeast Rice Powder Business Overview
- 4.9.3 Solgar Red Yeast Rice Powder Production Capacity, Value and Gross Margin (2021-2026)
- 4.9.4 Solgar Product Portfolio
- 4.9.5 Solgar Recent Developments
- 4.10 Weider Global Nutrition
- 4.10.1 Weider Global Nutrition Red Yeast Rice Powder Company Information
- 4.10.2 Weider Global Nutrition Red Yeast Rice Powder Business Overview
- 4.10.3 Weider Global Nutrition Red Yeast Rice Powder Production Capacity, Value and Gross Margin (2021-2026)
- 4.10.4 Weider Global Nutrition Product Portfolio
- 4.10.5 Weider Global Nutrition Recent Developments
- 4.11 BioScience Nutrition
- 4.11.1 BioScience Nutrition Red Yeast Rice Powder Company Information
- 4.11.2 BioScience Nutrition Red Yeast Rice Powder Business Overview
- 4.11.3 BioScience Nutrition Red Yeast Rice Powder Production Capacity, Value and Gross Margin (2021-2026)
- 4.11.4 BioScience Nutrition Product Portfolio
- 4.11.5 BioScience Nutrition Recent Developments
5 Global Red Yeast Rice Powder Production by Region
- 5.1 Global Red Yeast Rice Powder Production Estimates and Forecasts by Region: 2021 VS 2025 VS 2032
- 5.2 Global Red Yeast Rice Powder Production by Region: 2021-2032
- 5.2.1 Global Red Yeast Rice Powder Production by Region: 2021-2026
- 5.2.2 Global Red Yeast Rice Powder Production Forecast by Region (2027-2032)
- 5.3 Global Red Yeast Rice Powder Production Value Estimates and Forecasts by Region: 2021 VS 2025 VS 2032
- 5.4 Global Red Yeast Rice Powder Production Value by Region: 2021-2032
- 5.4.1 Global Red Yeast Rice Powder Production Value by Region: 2021-2026
- 5.4.2 Global Red Yeast Rice Powder Production Value Forecast by Region (2027-2032)
- 5.5 Global Red Yeast Rice Powder Market Price Analysis by Region (2021-2026)
- 5.6 Global Red Yeast Rice Powder Production and Value, YOY Growth
- 5.6.1 North America Red Yeast Rice Powder Production Value Estimates and Forecasts (2021-2032)
- 5.6.2 Europe Red Yeast Rice Powder Production Value Estimates and Forecasts (2021-2032)
- 5.6.3 China Red Yeast Rice Powder Production Value Estimates and Forecasts (2021-2032)
- 5.6.4 Japan Red Yeast Rice Powder Production Value Estimates and Forecasts (2021-2032)
6 Global Red Yeast Rice Powder Consumption by Region
- 6.1 Global Red Yeast Rice Powder Consumption Estimates and Forecasts by Region: 2021 VS 2025 VS 2032
- 6.2 Global Red Yeast Rice Powder Consumption by Region (2021-2032)
- 6.2.1 Global Red Yeast Rice Powder Consumption by Region: 2021-2026
- 6.2.2 Global Red Yeast Rice Powder Forecasted Consumption by Region (2027-2032)
- 6.3 North America
- 6.3.1 North America Red Yeast Rice Powder Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.3.2 North America Red Yeast Rice Powder Consumption by Country (2021-2032)
- 6.3.3 United States
- 6.3.4 Canada
- 6.3.5 Mexico
- 6.4 Europe
- 6.4.1 Europe Red Yeast Rice Powder Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.4.2 Europe Red Yeast Rice Powder Consumption by Country (2021-2032)
- 6.4.3 Germany
- 6.4.4 France
- 6.4.5 U.K.
- 6.4.6 Italy
- 6.4.7 Russia
- 6.4.8 Spain
- 6.4.9 Netherlands
- 6.4.10 Switzerland
- 6.4.11 Sweden
- 6.4.12 Poland
- 6.5 Asia Pacific
- 6.5.1 Asia Pacific Red Yeast Rice Powder Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.5.2 Asia Pacific Red Yeast Rice Powder Consumption by Country (2021-2032)
- 6.5.3 China
- 6.5.4 Japan
- 6.5.5 South Korea
- 6.5.6 India
- 6.5.7 Australia
- 6.5.8 Taiwan
- 6.5.9 Southeast Asia
- 6.6 South America, Middle East & Africa
- 6.6.1 South America, Middle East & Africa Red Yeast Rice Powder Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.6.2 South America, Middle East & Africa Red Yeast Rice Powder Consumption by Country (2021-2032)
- 6.6.3 Brazil
- 6.6.4 Argentina
- 6.6.5 Chile
- 6.6.6 Turkey
- 6.6.7 GCC Countries
7 Segment by Type
- 7.1 Global Red Yeast Rice Powder Production by Type (2021-2032)
- 7.1.1 Global Red Yeast Rice Powder Production by Type (2021-2032) & (Tons)
- 7.1.2 Global Red Yeast Rice Powder Production Market Share by Type (2021-2032)
- 7.2 Global Red Yeast Rice Powder Production Value by Type (2021-2032)
- 7.2.1 Global Red Yeast Rice Powder Production Value by Type (2021-2032) & (US$ Million)
- 7.2.2 Global Red Yeast Rice Powder Production Value Market Share by Type (2021-2032)
- 7.3 Global Red Yeast Rice Powder Price by Type (2021-2032)
8 Segment by Application
- 8.1 Global Red Yeast Rice Powder Production by Application (2021-2032)
- 8.1.1 Global Red Yeast Rice Powder Production by Application (2021-2032) & (Tons)
- 8.1.2 Global Red Yeast Rice Powder Production Market Share by Application (2021-2032)
- 8.2 Global Red Yeast Rice Powder Production Value by Application (2021-2032)
- 8.2.1 Global Red Yeast Rice Powder Production Value by Application (2021-2032) & (US$ Million)
- 8.2.2 Global Red Yeast Rice Powder Production Value Market Share by Application (2021-2032)
- 8.3 Global Red Yeast Rice Powder Price by Application (2021-2032)
9 Value Chain and Sales Channels Analysis of the Market
- 9.1 Red Yeast Rice Powder Value Chain Analysis
- 9.1.1 Red Yeast Rice Powder Key Raw Materials
- 9.1.2 Raw Materials Key Suppliers
- 9.1.3 Red Yeast Rice Powder Production Mode & Process
- 9.2 Red Yeast Rice Powder Sales Channels Analysis
- 9.2.1 Direct Comparison with Distribution Share
- 9.2.2 Red Yeast Rice Powder Distributors
- 9.2.3 Red Yeast Rice Powder Customers
10 Global Red Yeast Rice Powder Analyzing Market Dynamics
- 10.1 Red Yeast Rice Powder Industry Trends
- 10.2 Red Yeast Rice Powder Industry Drivers
- 10.3 Red Yeast Rice Powder Industry Opportunities and Challenges
- 10.4 Red Yeast Rice Powder Industry Restraints
11 Report Conclusion
12 Disclaimer
GET THE RESEARCH
Choose your license.
Choose who needs access.
All options are for this report and research series.
PDF by email within 3–5 working days after payment confirmation.
Talk to an analyst