Selected research
Industry Research
Oat Beta-Glucan Industry Research Report 2026
Market perspective
The global Oat Beta-Glucan market was valued at US$ million in 2025 and is projected to reach US$ million by 2032, implying a CAGR of % over 2026–2032.
The North America market for Oat Beta-Glucan is projected to increase from US$ million in 2026 to US$ million by 2032, corresponding to a CAGR of % over 2026–2032.
The Europe market for Oat Beta-Glucan is projected to rise from US$ million in 2026 to US$ million by 2032, registering a CAGR of % over 2026–2032.
Read the full market overview
The Asia Pacific market for Oat Beta-Glucan is expected to grow from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026–2032.
Leading global manufacturers of Oat Beta-Glucan include Lantmännen Oats, DSM, Ceapro, Fazer Mills, Guangzhou Sinocon Food Co., Ltd., Guangye L&P Food Ingredient Co., Ltd, Guangzhou Beta Health Biological technology Co., Ltd, Beijing Sanyou and Tate & Lyle, among others. In 2025, the top three vendors together accounted for approximately % of global revenue.
Report Scope
This report quantifies the global Oat Beta-Glucan market in terms of revenue (US$ million) and, where applicable, sales volume (k units), using 2025 as the base year and providing annual historical and forecast data for 2021–2032.
It standardizes definitions of Types and Applications, harmonizes vendor attribution, and presents comparable time series by company, Type, Application, and region/country, including indicative price bands (US$/k units) and concentration ratios (CR5/CR10).
The outputs are intended to support strategy development, budgeting, and performance benchmarking for brand owners, manufacturers, retailers, channel partners, and investors; data are structured with consistent units and fields to facilitate integration into internal FP&A and BI systems.
Key Companies & Market Share Insights
This section profiles leading manufacturers, combining 2021–2025 results with a 2026–2032 outlook. It reports revenue, market share, price bands, product and application mix, regional and channel mix, and key developments (M&A, capacity additions, certifications). It also provides global revenue, average price, and—where applicable—sales volume by manufacturer, and calculates CR5/CR10 and rank changes to support comparative benchmarking.
Oat Beta-Glucan Market by Company
Lantmännen Oats
DSM
Ceapro
Fazer Mills
Guangzhou Sinocon Food Co., Ltd.
Guangye L&P Food Ingredient Co., Ltd
Guangzhou Beta Health Biological technology Co., Ltd
Beijing Sanyou
Tate & Lyle
Garuda International
Guangzhou Reachin Chemical
Oat Beta-Glucan Segment by Type
Powder
Liquid
Oat Beta-Glucan Segment by Application
Food
Health-products
Medicine
Cosmetics
Others
Oat Beta-Glucan Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Oat Beta-Glucan market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Oat Beta-Glucan and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Oat Beta-Glucan.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Oat Beta-Glucan manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Oat Beta-Glucan by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Oat Beta-Glucan in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Powder
- Liquid
Applications
- Food
- Health-products
- Medicine
- Cosmetics
- Others
Companies covered
- Lantmännen Oats
- DSM
- Ceapro
- Fazer Mills
- Guangzhou Sinocon Food Co., Ltd.
- Guangye L&P Food Ingredient Co., Ltd
- Guangzhou Beta Health Biological technology Co., Ltd
- Beijing Sanyou
- Tate & Lyle
- Garuda International
- Guangzhou Reachin Chemical
Inside the report.
1 Preface
- 1.1 Scope of Report
- 1.2 Reasons for Doing This Study
- 1.3 Research Methodology
- 1.4 Research Process
- 1.5 Data Source
- 1.5.1 Secondary Sources
- 1.5.2 Primary Sources
2 Market Overview
- 2.1 Product Definition
- 2.2 Global Market Growth Prospects
- 2.2.1 Global Oat Beta-Glucan Market Size (2021-2032)
- 2.2.2 Global Oat Beta-Glucan Sales (2021-2032)
- 2.2.3 Global Oat Beta-Glucan Market Average Price (2021-2032)
- 2.3 Oat Beta-Glucan by Type
- 2.3.1 Market Value Comparison by Type (2021 VS 2025 VS 2032) & (US$ Million)
- 2.3.2 Powder
- 2.3.3 Liquid
- 2.4 Oat Beta-Glucan by Application
- 2.4.1 Market Value Comparison by Application (2021 VS 2025 VS 2032)
- 2.4.2 Food
- 2.4.3 Health-products
- 2.4.4 Medicine
- 2.4.5 Cosmetics
- 2.4.6 Others
3 Market Competitive Landscape by Manufacturers
- 3.1 Global Oat Beta-Glucan Market Competitive Situation by Manufacturers (2021 Versus 2025)
- 3.2 Global Oat Beta-Glucan Sales (k units) of Manufacturers (2021-2026)
- 3.3 Global Oat Beta-Glucan Revenue of Manufacturers (2021-2026)
- 3.4 Global Oat Beta-Glucan Average Price by Manufacturers (2021-2026)
- 3.5 Global Oat Beta-Glucan Industry Ranking, 2024 VS 2025 VS 2026
- 3.6 Global Manufacturers of Oat Beta-Glucan, Manufacturing Sites & Headquarters
- 3.7 Global Manufacturers of Oat Beta-Glucan, Product Type & Application
- 3.8 Global Manufacturers of Oat Beta-Glucan, Established Date
- 3.9 Global Oat Beta-Glucan Market CR5 and HHI
- 3.10 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
- 4.1 Lantmännen Oats
- 4.1.1 Lantmännen Oats Company Information
- 4.1.2 Lantmännen Oats Business Overview
- 4.1.3 Lantmännen Oats Oat Beta-Glucan Sales, Revenue and Gross Margin (2021-2026)
- 4.1.4 Lantmännen Oats Oat Beta-Glucan Product Portfolio
- 4.1.5 Lantmännen Oats Recent Developments
- 4.2 DSM
- 4.2.1 DSM Company Information
- 4.2.2 DSM Business Overview
- 4.2.3 DSM Oat Beta-Glucan Sales, Revenue and Gross Margin (2021-2026)
- 4.2.4 DSM Oat Beta-Glucan Product Portfolio
- 4.2.5 DSM Recent Developments
- 4.3 Ceapro
- 4.3.1 Ceapro Company Information
- 4.3.2 Ceapro Business Overview
- 4.3.3 Ceapro Oat Beta-Glucan Sales, Revenue and Gross Margin (2021-2026)
- 4.3.4 Ceapro Oat Beta-Glucan Product Portfolio
- 4.3.5 Ceapro Recent Developments
- 4.4 Fazer Mills
- 4.4.1 Fazer Mills Company Information
- 4.4.2 Fazer Mills Business Overview
- 4.4.3 Fazer Mills Oat Beta-Glucan Sales, Revenue and Gross Margin (2021-2026)
- 4.4.4 Fazer Mills Oat Beta-Glucan Product Portfolio
- 4.4.5 Fazer Mills Recent Developments
- 4.5 Guangzhou Sinocon Food Co., Ltd.
- 4.5.1 Guangzhou Sinocon Food Co., Ltd. Company Information
- 4.5.2 Guangzhou Sinocon Food Co., Ltd. Business Overview
- 4.5.3 Guangzhou Sinocon Food Co., Ltd. Oat Beta-Glucan Sales, Revenue and Gross Margin (2021-2026)
- 4.5.4 Guangzhou Sinocon Food Co., Ltd. Oat Beta-Glucan Product Portfolio
- 4.5.5 Guangzhou Sinocon Food Co., Ltd. Recent Developments
- 4.6 Guangye L&P Food Ingredient Co., Ltd
- 4.6.1 Guangye L&P Food Ingredient Co., Ltd Company Information
- 4.6.2 Guangye L&P Food Ingredient Co., Ltd Business Overview
- 4.6.3 Guangye L&P Food Ingredient Co., Ltd Oat Beta-Glucan Sales, Revenue and Gross Margin (2021-2026)
- 4.6.4 Guangye L&P Food Ingredient Co., Ltd Oat Beta-Glucan Product Portfolio
- 4.6.5 Guangye L&P Food Ingredient Co., Ltd Recent Developments
- 4.7 Guangzhou Beta Health Biological technology Co., Ltd
- 4.7.1 Guangzhou Beta Health Biological technology Co., Ltd Company Information
- 4.7.2 Guangzhou Beta Health Biological technology Co., Ltd Business Overview
- 4.7.3 Guangzhou Beta Health Biological technology Co., Ltd Oat Beta-Glucan Sales, Revenue and Gross Margin (2021-2026)
- 4.7.4 Guangzhou Beta Health Biological technology Co., Ltd Oat Beta-Glucan Product Portfolio
- 4.7.5 Guangzhou Beta Health Biological technology Co., Ltd Recent Developments
- 4.8 Beijing Sanyou
- 4.8.1 Beijing Sanyou Company Information
- 4.8.2 Beijing Sanyou Business Overview
- 4.8.3 Beijing Sanyou Oat Beta-Glucan Sales, Revenue and Gross Margin (2021-2026)
- 4.8.4 Beijing Sanyou Oat Beta-Glucan Product Portfolio
- 4.8.5 Beijing Sanyou Recent Developments
- 4.9 Tate & Lyle
- 4.9.1 Tate & Lyle Company Information
- 4.9.2 Tate & Lyle Business Overview
- 4.9.3 Tate & Lyle Oat Beta-Glucan Sales, Revenue and Gross Margin (2021-2026)
- 4.9.4 Tate & Lyle Oat Beta-Glucan Product Portfolio
- 4.9.5 Tate & Lyle Recent Developments
- 4.10 Garuda International
- 4.10.1 Garuda International Company Information
- 4.10.2 Garuda International Business Overview
- 4.10.3 Garuda International Oat Beta-Glucan Sales, Revenue and Gross Margin (2021-2026)
- 4.10.4 Garuda International Oat Beta-Glucan Product Portfolio
- 4.10.5 Garuda International Recent Developments
- 4.11 Guangzhou Reachin Chemical
- 4.11.1 Guangzhou Reachin Chemical Company Information
- 4.11.2 Guangzhou Reachin Chemical Business Overview
- 4.11.3 Guangzhou Reachin Chemical Oat Beta-Glucan Sales, Revenue and Gross Margin (2021-2026)
- 4.11.4 Guangzhou Reachin Chemical Oat Beta-Glucan Product Portfolio
- 4.11.5 Guangzhou Reachin Chemical Recent Developments
5 Global Oat Beta-Glucan Market Scenario by Region
- 5.1 Global Oat Beta-Glucan Market Size by Region: 2021 VS 2025 VS 2032
- 5.2 Global Oat Beta-Glucan Sales by Region: 2021-2032
- 5.2.1 Global Oat Beta-Glucan Sales by Region: 2021-2026
- 5.2.2 Global Oat Beta-Glucan Sales by Region: 2027-2032
- 5.3 Global Oat Beta-Glucan Revenue by Region: 2021-2032
- 5.3.1 Global Oat Beta-Glucan Revenue by Region: 2021-2026
- 5.3.2 Global Oat Beta-Glucan Revenue by Region: 2027-2032
- 5.4 North America Oat Beta-Glucan Market Facts & Figures by Country
- 5.4.1 North America Oat Beta-Glucan Market Size by Country: 2021 VS 2025 VS 2032
- 5.4.2 North America Oat Beta-Glucan Sales by Country (2021-2032)
- 5.4.3 North America Oat Beta-Glucan Revenue by Country (2021-2032)
- 5.4.4 United States
- 5.4.5 Canada
- 5.4.6 Mexico
- 5.5 Europe Oat Beta-Glucan Market Facts & Figures by Country
- 5.5.1 Europe Oat Beta-Glucan Market Size by Country: 2021 VS 2025 VS 2032
- 5.5.2 Europe Oat Beta-Glucan Sales by Country (2021-2032)
- 5.5.3 Europe Oat Beta-Glucan Revenue by Country (2021-2032)
- 5.5.4 Germany
- 5.5.5 France
- 5.5.6 U.K.
- 5.5.7 Italy
- 5.5.8 Russia
- 5.5.9 Spain
- 5.5.10 Netherlands
- 5.5.11 Switzerland
- 5.5.12 Sweden
- 5.5.13 Poland
- 5.6 Asia Pacific Oat Beta-Glucan Market Facts & Figures by Country
- 5.6.1 Asia Pacific Oat Beta-Glucan Market Size by Country: 2021 VS 2025 VS 2032
- 5.6.2 Asia Pacific Oat Beta-Glucan Sales by Country (2021-2032)
- 5.6.3 Asia Pacific Oat Beta-Glucan Revenue by Country (2021-2032)
- 5.6.4 China
- 5.6.5 Japan
- 5.6.6 South Korea
- 5.6.7 India
- 5.6.8 Australia
- 5.6.9 Taiwan
- 5.6.10 Southeast Asia
- 5.7 South America Oat Beta-Glucan Market Facts & Figures by Country
- 5.7.1 South America Oat Beta-Glucan Market Size by Country: 2021 VS 2025 VS 2032
- 5.7.2 South America Oat Beta-Glucan Sales by Country (2021-2032)
- 5.7.3 South America Oat Beta-Glucan Revenue by Country (2021-2032)
- 5.7.4 Brazil
- 5.7.5 Argentina
- 5.7.6 Chile
- 5.8 Middle East and Africa Oat Beta-Glucan Market Facts & Figures by Country
- 5.8.1 Middle East and Africa Oat Beta-Glucan Market Size by Country: 2021 VS 2025 VS 2032
- 5.8.2 Middle East and Africa Oat Beta-Glucan Sales by Country (2021-2032)
- 5.8.3 Middle East and Africa Oat Beta-Glucan Revenue by Country (2021-2032)
- 5.8.4 Egypt
- 5.8.5 South Africa
- 5.8.6 Israel
- 5.8.7 Türkiye
- 5.8.8 GCC Countries
6 Segment by Type
- 6.1 Global Oat Beta-Glucan Sales by Type (2021-2032)
- 6.1.1 Global Oat Beta-Glucan Sales by Type (2021-2032) & (k units)
- 6.1.2 Global Oat Beta-Glucan Sales Market Share by Type (2021-2032)
- 6.2 Global Oat Beta-Glucan Revenue by Type (2021-2032)
- 6.2.1 Global Oat Beta-Glucan Sales by Type (2021-2032) & (US$ Million)
- 6.2.2 Global Oat Beta-Glucan Revenue Market Share by Type (2021-2032)
- 6.3 Global Oat Beta-Glucan Price by Type (2021-2032)
7 Segment by Application
- 7.1 Global Oat Beta-Glucan Sales by Application (2021-2032)
- 7.1.1 Global Oat Beta-Glucan Sales by Application (2021-2032) & (k units)
- 7.1.2 Global Oat Beta-Glucan Sales Market Share by Application (2021-2032)
- 7.2 Global Oat Beta-Glucan Revenue by Application (2021-2032)
- 7.2.1 Global Oat Beta-Glucan Sales by Application (2021-2032) & (US$ Million)
- 7.2.2 Global Oat Beta-Glucan Revenue Market Share by Application (2021-2032)
- 7.3 Global Oat Beta-Glucan Price by Application (2021-2032)
8 Value Chain and Sales Channels Analysis of the Market
- 8.1 Oat Beta-Glucan Value Chain Analysis
- 8.1.1 Oat Beta-Glucan Key Raw Materials
- 8.1.2 Raw Materials Key Suppliers
- 8.1.3 Oat Beta-Glucan Production Mode & Process
- 8.2 Oat Beta-Glucan Sales Channels Analysis
- 8.2.1 Direct Comparison with Distribution Share
- 8.2.2 Oat Beta-Glucan Distributors
- 8.2.3 Oat Beta-Glucan Customers
9 Global Oat Beta-Glucan Analyzing Market Dynamics
- 9.1 Oat Beta-Glucan Industry Trends
- 9.2 Oat Beta-Glucan Industry Drivers
- 9.3 Oat Beta-Glucan Industry Opportunities and Challenges
- 9.4 Oat Beta-Glucan Industry Restraints
10 Report Conclusion
11 Disclaimer
GET THE RESEARCH
Choose your license.
Choose who needs access.
All options are for this report and research series.
PDF by email within 3–5 working days after payment confirmation.
Talk to an analyst