APO RESEARCH · REPORT
Food Grade Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The Yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified. The useful physiological properties of Yeast have led to their use in the field of biotechnology.
Product & engineering
Understand the product.
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The Yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified. The useful physiological properties of Yeast have led to their use in the field of biotechnology.
Selected research
Industry Growth & Trends
Global Food Grade Yeast Industry Growth and Trends Forecast to 2032
Market perspective
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The Yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified. The useful physiological properties of Yeast have led to their use in the field of biotechnology.
In China's food grade yeast market, the mainland is the most important consumption area, accounting for about 95% of the market share.
The world top 5 players in the Food Grade Yeast market are Angel, Lessaffre, AB Mauri, Jiuding Yeast, Xinghe Yeast and Sunkeen. These Top companies currently account for more than 89% of the total market share.
Read the full market overview
Report Scope
This report provides a structured, data-driven view of the global Food Grade Yeast market, combining harmonized quantitative metrics with targeted qualitative insight to support business and growth strategy, market positioning, and capital allocation.
The Food Grade Yeast market size, estimates, and forecasts are presented in terms of sales volume (K MT) and revenue (US$ million), with 2025 as the base year and historical and forecast data for 2021-2032. The report segments the global Food Grade Yeast market by Type, Application, region/country, and company, provides regional market sizes at the segment level, profiles the competitive landscape and key players and their market ranks, and reviews technology trends and new product developments relevant to Food Grade Yeast.
Key Companies & Market Share Insights
This section analyzes the strategies and performance of leading manufacturers in the global Food Grade Yeast market, including portfolio focus, innovation and product development, mergers and acquisitions, collaborations, and geographic expansion used to sustain or enhance competitive positions. It also summarizes recent corporate developments and key financial indicators and provides global revenue, price, and sales volume data by manufacturer for 2020-2025, enabling benchmarking of scale, pricing, and market share and supporting assessment of market concentration through indicators such as CR5 and CR10.
Food Grade Yeast Market by Company
Angel
Lessaffre
AB Mauri
Jiuding Yeast
Xinghe Yeast
Sunkeen
Mitsubishi
Food Grade Yeast Segment by Type
Fresh Yeast
Dry Yeast
Food Grade Yeast Segment by Application
Bakery
Wine
Food Grade Yeast Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Food Grade Yeast market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Food Grade Yeast and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market.
5. This report helps stakeholders to gain insights into which regions to target globally.
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Food Grade Yeast.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Introduces the study scope of this report, executive summary of market segments by type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter 2: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Food Grade Yeast manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4: Sales, revenue of Food Grade Yeast in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter 5: Introduces market segments by application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7, 8, 9, 10 and 11: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter 12: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics.
Chapter 13: Concluding Insights of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Fresh Yeast
- Dry Yeast
Applications
- Bakery
- Wine
Companies covered
- Angel
- Lessaffre
- AB Mauri
- Jiuding Yeast
- Xinghe Yeast
- Sunkeen
- Mitsubishi
Inside the report.
1 Market Overview
- 1.1 Product Definition
- 1.2 Global Market Growth Prospects
- 1.2.1 Global Food Grade Yeast Market Size Estimates and Forecasts (2021-2032)
- 1.2.2 Global Food Grade Yeast Sales Estimates and Forecasts (2021-2032)
- 1.3 Food Grade Yeast Market by Type
- 1.3.1 Fresh Yeast
- 1.3.2 Dry Yeast
- 1.4 Global Food Grade Yeast Market Size by Type
- 1.4.1 Global Food Grade Yeast Market Size Overview by Type (2021-2032)
- 1.4.2 Global Food Grade Yeast Historic Market Size Review by Type (2021-2026)
- 1.4.3 Global Food Grade Yeast Forecasted Market Size by Type (2027-2032)
- 1.5 Key Regions Market Size by Type
- 1.5.1 North America Food Grade Yeast Sales Breakdown by Type (2021-2026)
- 1.5.2 Europe Food Grade Yeast Sales Breakdown by Type (2021-2026)
- 1.5.3 Asia-Pacific Food Grade Yeast Sales Breakdown by Type (2021-2026)
- 1.5.4 South America Food Grade Yeast Sales Breakdown by Type (2021-2026)
- 1.5.5 Middle East and Africa Food Grade Yeast Sales Breakdown by Type (2021-2026)
2 Global Market Dynamics
- 2.1 Food Grade Yeast Industry Trends
- 2.2 Food Grade Yeast Industry Drivers
- 2.3 Food Grade Yeast Industry Opportunities and Challenges
- 2.4 Food Grade Yeast Industry Restraints
3 Market Competitive Landscape by Company
- 3.1 Global Top Players by Food Grade Yeast Revenue (2021-2026)
- 3.2 Global Top Players by Food Grade Yeast Sales (2021-2026)
- 3.3 Global Top Players by Food Grade Yeast Price (2021-2026)
- 3.4 Global Food Grade Yeast Industry Company Ranking, 2024 VS 2025 VS 2026
- 3.5 Global Food Grade Yeast Major Company Production Sites & Headquarters
- 3.6 Global Food Grade Yeast Company, Product Type & Application
- 3.7 Global Food Grade Yeast Company Establishment Date
- 3.8 Market Competitive Analysis
- 3.8.1 Global Food Grade Yeast Market CR5 and HHI
- 3.8.2 Global Top 5 and 10 Food Grade Yeast Players Market Share by Revenue in 2025
- 3.8.3 2025 Food Grade Yeast Tier 1, Tier 2, and Tier 3
4 Food Grade Yeast Regional Status and Outlook
- 4.1 Global Food Grade Yeast Market Size and CAGR by Region: 2021 VS 2025 VS 2032
- 4.2 Global Food Grade Yeast Historic Market Size by Region
- 4.2.1 Global Food Grade Yeast Sales in Volume by Region (2021-2026)
- 4.2.2 Global Food Grade Yeast Sales in Value by Region (2021-2026)
- 4.2.3 Global Food Grade Yeast Sales (Volume & Value), Price and Gross Margin (2021-2026)
- 4.3 Global Food Grade Yeast Forecasted Market Size by Region
- 4.3.1 Global Food Grade Yeast Sales in Volume by Region (2027-2032)
- 4.3.2 Global Food Grade Yeast Sales in Value by Region (2027-2032)
- 4.3.3 Global Food Grade Yeast Sales (Volume & Value), Price and Gross Margin (2027-2032)
5 Food Grade Yeast by Application
- 5.1 Food Grade Yeast Market by Application
- 5.1.1 Bakery
- 5.1.2 Wine
- 5.2 Global Food Grade Yeast Market Size by Application
- 5.2.1 Global Food Grade Yeast Market Size Overview by Application (2021-2032)
- 5.2.2 Global Food Grade Yeast Historic Market Size Review by Application (2021-2026)
- 5.2.3 Global Food Grade Yeast Forecasted Market Size by Application (2027-2032)
- 5.3 Key Regions Market Size by Application
- 5.3.1 North America Food Grade Yeast Sales Breakdown by Application (2021-2026)
- 5.3.2 Europe Food Grade Yeast Sales Breakdown by Application (2021-2026)
- 5.3.3 Asia-Pacific Food Grade Yeast Sales Breakdown by Application (2021-2026)
- 5.3.4 South America Food Grade Yeast Sales Breakdown by Application (2021-2026)
- 5.3.5 Middle East and Africa Food Grade Yeast Sales Breakdown by Application (2021-2026)
6 Company Profiles
- 6.1 Angel
- 6.1.1 Angel Company Information
- 6.1.2 Angel Business Overview
- 6.1.3 Angel Food Grade Yeast Sales, Revenue and Gross Margin (2021-2026)
- 6.1.4 Angel Food Grade Yeast Product Portfolio
- 6.1.5 Angel Recent Developments
- 6.2 Lessaffre
- 6.2.1 Lessaffre Company Information
- 6.2.2 Lessaffre Business Overview
- 6.2.3 Lessaffre Food Grade Yeast Sales, Revenue and Gross Margin (2021-2026)
- 6.2.4 Lessaffre Food Grade Yeast Product Portfolio
- 6.2.5 Lessaffre Recent Developments
- 6.3 AB Mauri
- 6.3.1 AB Mauri Company Information
- 6.3.2 AB Mauri Business Overview
- 6.3.3 AB Mauri Food Grade Yeast Sales, Revenue and Gross Margin (2021-2026)
- 6.3.4 AB Mauri Food Grade Yeast Product Portfolio
- 6.3.5 AB Mauri Recent Developments
- 6.4 Jiuding Yeast
- 6.4.1 Jiuding Yeast Company Information
- 6.4.2 Jiuding Yeast Business Overview
- 6.4.3 Jiuding Yeast Food Grade Yeast Sales, Revenue and Gross Margin (2021-2026)
- 6.4.4 Jiuding Yeast Food Grade Yeast Product Portfolio
- 6.4.5 Jiuding Yeast Recent Developments
- 6.5 Xinghe Yeast
- 6.5.1 Xinghe Yeast Company Information
- 6.5.2 Xinghe Yeast Business Overview
- 6.5.3 Xinghe Yeast Food Grade Yeast Sales, Revenue and Gross Margin (2021-2026)
- 6.5.4 Xinghe Yeast Food Grade Yeast Product Portfolio
- 6.5.5 Xinghe Yeast Recent Developments
- 6.6 Sunkeen
- 6.6.1 Sunkeen Company Information
- 6.6.2 Sunkeen Business Overview
- 6.6.3 Sunkeen Food Grade Yeast Sales, Revenue and Gross Margin (2021-2026)
- 6.6.4 Sunkeen Food Grade Yeast Product Portfolio
- 6.6.5 Sunkeen Recent Developments
- 6.7 Mitsubishi
- 6.7.1 Mitsubishi Company Information
- 6.7.2 Mitsubishi Business Overview
- 6.7.3 Mitsubishi Food Grade Yeast Sales, Revenue and Gross Margin (2021-2026)
- 6.7.4 Mitsubishi Food Grade Yeast Product Portfolio
- 6.7.5 Mitsubishi Recent Developments
7 North America by Country
- 7.1 North America Food Grade Yeast Sales by Country
- 7.1.1 North America Food Grade Yeast Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 7.1.2 North America Food Grade Yeast Sales by Country (2021-2026)
- 7.1.3 North America Food Grade Yeast Sales Forecast by Country (2027-2032)
- 7.2 North America Food Grade Yeast Market Size by Country
- 7.2.1 North America Food Grade Yeast Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 7.2.2 North America Food Grade Yeast Market Size by Country (2021-2026)
- 7.2.3 North America Food Grade Yeast Market Size Forecast by Country (2027-2032)
8 Europe by Country
- 8.1 Europe Food Grade Yeast Sales by Country
- 8.1.1 Europe Food Grade Yeast Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 8.1.2 Europe Food Grade Yeast Sales by Country (2021-2026)
- 8.1.3 Europe Food Grade Yeast Sales Forecast by Country (2027-2032)
- 8.2 Europe Food Grade Yeast Market Size by Country
- 8.2.1 Europe Food Grade Yeast Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 8.2.2 Europe Food Grade Yeast Market Size by Country (2021-2026)
- 8.2.3 Europe Food Grade Yeast Market Size Forecast by Country (2027-2032)
9 Asia-Pacific by Country
- 9.1 Asia-Pacific Food Grade Yeast Sales by Country
- 9.1.1 Asia-Pacific Food Grade Yeast Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 9.1.2 Asia-Pacific Food Grade Yeast Sales by Country (2021-2026)
- 9.1.3 Asia-Pacific Food Grade Yeast Sales Forecast by Country (2027-2032)
- 9.2 Asia-Pacific Food Grade Yeast Market Size by Country
- 9.2.1 Asia-Pacific Food Grade Yeast Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 9.2.2 Asia-Pacific Food Grade Yeast Market Size by Country (2021-2026)
- 9.2.3 Asia-Pacific Food Grade Yeast Market Size Forecast by Country (2027-2032)
10 South America by Country
- 10.1 South America Food Grade Yeast Sales by Country
- 10.1.1 South America Food Grade Yeast Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 10.1.2 South America Food Grade Yeast Sales by Country (2021-2026)
- 10.1.3 South America Food Grade Yeast Sales Forecast by Country (2027-2032)
- 10.2 South America Food Grade Yeast Market Size by Country
- 10.2.1 South America Food Grade Yeast Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 10.2.2 South America Food Grade Yeast Market Size by Country (2021-2026)
- 10.2.3 South America Food Grade Yeast Market Size Forecast by Country (2027-2032)
11 Middle East and Africa by Country
- 11.1 Middle East and Africa Food Grade Yeast Sales by Country
- 11.1.1 Middle East and Africa Food Grade Yeast Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 11.1.2 Middle East and Africa Food Grade Yeast Sales by Country (2021-2026)
- 11.1.3 Middle East and Africa Food Grade Yeast Sales Forecast by Country (2027-2032)
- 11.2 Middle East and Africa Food Grade Yeast Market Size by Country
- 11.2.1 Middle East and Africa Food Grade Yeast Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 11.2.2 Middle East and Africa Food Grade Yeast Market Size by Country (2021-2026)
- 11.2.3 Middle East and Africa Food Grade Yeast Market Size Forecast by Country (2027-2032)
12 Value Chain and Sales Channels Analysis
- 12.1 Food Grade Yeast Value Chain Analysis
- 12.1.1 Food Grade Yeast Key Raw Materials
- 12.1.2 Key Raw Materials Price
- 12.1.3 Raw Materials Key Suppliers
- 12.1.4 Manufacturing Cost Structure
- 12.1.5 Food Grade Yeast Production Mode & Process
- 12.2 Food Grade Yeast Sales Channels Analysis
- 12.2.1 Direct Comparison with Distribution Share
- 12.2.2 Food Grade Yeast Distributors
- 12.2.3 Food Grade Yeast Customers
13 Concluding Insights
14 Appendix
- 14.1 Reasons for Doing This Study
- 14.2 Research Methodology
- 14.3 Research Process
- 14.4 Authors List of This Report
- 14.5 Data Source
- 14.5.1 Secondary Sources
- 14.5.2 Primary Sources
- 14.6 Disclaimer
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