APO RESEARCH · REPORT
Food Grade Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The Yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified. The useful physiological properties of Yeast have led to their use in the field of biotechnology.
Product & engineering
Understand the product.
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The Yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified. The useful physiological properties of Yeast have led to their use in the field of biotechnology.
Selected research
Market Analysis & Forecast
Global Food Grade Yeast Market Analysis and Forecast 2026-2032
Market perspective
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The Yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified. The useful physiological properties of Yeast have led to their use in the field of biotechnology.
In China's food grade yeast market, the mainland is the most important consumption area, accounting for about 95% of the market share.
The world top 5 players in the Food Grade Yeast market are Angel, Lessaffre, AB Mauri, Jiuding Yeast, Xinghe Yeast and Sunkeen. These Top companies currently account for more than 89% of the total market share.
Read the full market overview
This report presents an overview of global market for Food Grade Yeast, sales, revenue and price. Analyses of the global market trends, with historic market revenue or sales data for 2021 - 2025, estimates for 2026, and projections of CAGR through 2032.
This report researches the key producers of Food Grade Yeast, also provides the sales of main regions and countries. Of the upcoming market potential for Food Grade Yeast, and key regions or countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.
This report focuses on the Food Grade Yeast sales, revenue, market share and industry ranking of main manufacturers, data from 2021 to 2026. Identification of the major stakeholders in the global Food Grade Yeast market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.
This report analyzes the segments data by Type and by Application, sales, revenue, and price, from 2021 to 2032. Evaluation and forecast the market size for Food Grade Yeast sales, projected growth trends, production technology, application and end-user industry.
Food Grade Yeast Segment by Company
Angel
Lessaffre
AB Mauri
Jiuding Yeast
Xinghe Yeast
Sunkeen
Mitsubishi
Food Grade Yeast Segment by Type
Fresh Yeast
Dry Yeast
Food Grade Yeast Segment by Application
Bakery
Wine
Food Grade Yeast Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Study Objectives
1. To analyze and research the global status and future forecast, involving growth rate (CAGR), market share, historical and forecast.
2. To present the key manufacturers, sales, revenue, market share, and Recent Developments.
3. To split the breakdown data by regions, type, manufacturers, and Application.
4. To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints, and risks.
5. To identify significant trends, drivers, influence factors in global and regions.
6. To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Food Grade Yeast market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Food Grade Yeast and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in sales and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market.
5. This report helps stakeholders to gain insights into which regions to target globally.
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Food Grade Yeast.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by type and by application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Sales (consumption), revenue of Food Grade Yeast in global, regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 4: Detailed analysis of Food Grade Yeast manufacturers competitive landscape, price, sales, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 5: Provides the analysis of various market segments by type, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by application, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key manufacturers, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Food Grade Yeast sales, revenue, price, gross margin, and recent development, etc.
Chapter 8: North America by type, by application and by country, sales, and revenue for each segment.
Chapter 9: Europe by type, by application and by country, sales, and revenue for each segment.
Chapter 10: China type, by application, sales, and revenue for each segment.
Chapter 11: Asia (excluding China) type, by application and by region, sales, and revenue for each segment.
Chapter 12: South America, Middle East and Africa by type, by application and by country, sales, and revenue for each segment.
Chapter 13: Analysis of industrial chain, sales channel, key raw materials, distributors and customers.
Chapter 14: The main concluding insights of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Fresh Yeast
- Dry Yeast
Applications
- Bakery
- Wine
Companies covered
- Angel
- Lessaffre
- AB Mauri
- Jiuding Yeast
- Xinghe Yeast
- Sunkeen
- Mitsubishi
Inside the report.
1 Market Overview
- 1.1 Product Definition
- 1.2 Food Grade Yeast Market by Type
- 1.2.1 Global Food Grade Yeast Market Size by Type, 2021 VS 2025 VS 2032
- 1.2.2 Fresh Yeast
- 1.2.3 Dry Yeast
- 1.3 Food Grade Yeast Market by Application
- 1.3.1 Global Food Grade Yeast Market Size by Application, 2021 VS 2025 VS 2032
- 1.3.2 Bakery
- 1.3.3 Wine
- 1.4 Assumptions and Limitations
- 1.5 Study Goals and Objectives
2 Food Grade Yeast Market Dynamics
- 2.1 Food Grade Yeast Industry Trends
- 2.2 Food Grade Yeast Industry Drivers
- 2.3 Food Grade Yeast Industry Opportunities and Challenges
- 2.4 Food Grade Yeast Industry Restraints
3 Global Market Growth Prospects
- 3.1 Global Food Grade Yeast Revenue Estimates and Forecasts (2021-2032)
- 3.2 Global Food Grade Yeast Revenue by Region
- 3.2.1 Global Food Grade Yeast Revenue by Region: 2021 VS 2025 VS 2032
- 3.2.2 Global Food Grade Yeast Revenue by Region (2021-2026)
- 3.2.3 Global Food Grade Yeast Revenue by Region (2027-2032)
- 3.2.4 Global Food Grade Yeast Revenue Market Share by Region (2021-2032)
- 3.3 Global Food Grade Yeast Sales Estimates and Forecasts 2021-2032
- 3.4 Global Food Grade Yeast Sales by Region
- 3.4.1 Global Food Grade Yeast Sales by Region: 2021 VS 2025 VS 2032
- 3.4.2 Global Food Grade Yeast Sales by Region (2021-2026)
- 3.4.3 Global Food Grade Yeast Sales by Region (2027-2032)
- 3.4.4 Global Food Grade Yeast Sales Market Share by Region (2021-2032)
- 3.5 US & Canada & Mexico
- 3.6 Europe
- 3.7 China
- 3.8 Asia (Excluding China)
- 3.9 South America, Middle East and Africa
4 Market Competitive Landscape by Manufacturers
- 4.1 Global Food Grade Yeast Revenue by Manufacturers
- 4.1.1 Global Food Grade Yeast Revenue by Manufacturers (2021-2026)
- 4.1.2 Global Food Grade Yeast Revenue Market Share by Manufacturers (2021-2026)
- 4.1.3 Global Food Grade Yeast Manufacturers Revenue Share Top 10 and Top 5 in 2025
- 4.2 Global Food Grade Yeast Sales by Manufacturers
- 4.2.1 Global Food Grade Yeast Sales by Manufacturers (2021-2026)
- 4.2.2 Global Food Grade Yeast Sales Market Share by Manufacturers (2021-2026)
- 4.2.3 Global Food Grade Yeast Manufacturers Sales Share Top 10 and Top 5 in 2025
- 4.3 Global Food Grade Yeast Sales Price by Manufacturers (2021-2026)
- 4.4 Global Food Grade Yeast Key Manufacturers Ranking, 2024 VS 2025 VS 2026
- 4.5 Global Food Grade Yeast Key Manufacturers Manufacturing Sites & Headquarters
- 4.6 Global Food Grade Yeast Manufacturers, Product Type & Application
- 4.7 Global Food Grade Yeast Manufacturers' Establishment Date
- 4.8 Market Competitive Analysis
- 4.8.1 Global Food Grade Yeast Market CR5 and HHI
- 4.8.2 2025 Food Grade Yeast Tier 1, Tier 2, and Tier 3
5 Food Grade Yeast Market by Type
- 5.1 Global Food Grade Yeast Revenue by Type
- 5.1.1 Global Food Grade Yeast Revenue by Type (2021 VS 2025 VS 2032)
- 5.1.2 Global Food Grade Yeast Revenue by Type (2021-2032) & (US$ Million)
- 5.1.3 Global Food Grade Yeast Revenue Market Share by Type (2021-2032)
- 5.2 Global Food Grade Yeast Sales by Type
- 5.2.1 Global Food Grade Yeast Sales by Type (2021 VS 2025 VS 2032)
- 5.2.2 Global Food Grade Yeast Sales by Type (2021-2032) & (K MT)
- 5.2.3 Global Food Grade Yeast Sales Market Share by Type (2021-2032)
- 5.3 Global Food Grade Yeast Price by Type
6 Food Grade Yeast Market by Application
- 6.1 Global Food Grade Yeast Revenue by Application
- 6.1.1 Global Food Grade Yeast Revenue by Application (2021 VS 2025 VS 2032)
- 6.1.2 Global Food Grade Yeast Revenue by Application (2021-2032) & (US$ Million)
- 6.1.3 Global Food Grade Yeast Revenue Market Share by Application (2021-2032)
- 6.2 Global Food Grade Yeast Sales by Application
- 6.2.1 Global Food Grade Yeast Sales by Application (2021 VS 2025 VS 2032)
- 6.2.2 Global Food Grade Yeast Sales by Application (2021-2032) & (K MT)
- 6.2.3 Global Food Grade Yeast Sales Market Share by Application (2021-2032)
- 6.3 Global Food Grade Yeast Price by Application
7 Company Profiles
- 7.1 Angel
- 7.1.1 Angel Company Information
- 7.1.2 Angel Business Overview
- 7.1.3 Angel Food Grade Yeast Sales, Revenue, Price and Gross Margin (2021-2026)
- 7.1.4 Angel Food Grade Yeast Product Portfolio
- 7.1.5 Angel Recent Developments
- 7.2 Lessaffre
- 7.2.1 Lessaffre Company Information
- 7.2.2 Lessaffre Business Overview
- 7.2.3 Lessaffre Food Grade Yeast Sales, Revenue, Price and Gross Margin (2021-2026)
- 7.2.4 Lessaffre Food Grade Yeast Product Portfolio
- 7.2.5 Lessaffre Recent Developments
- 7.3 AB Mauri
- 7.3.1 AB Mauri Company Information
- 7.3.2 AB Mauri Business Overview
- 7.3.3 AB Mauri Food Grade Yeast Sales, Revenue, Price and Gross Margin (2021-2026)
- 7.3.4 AB Mauri Food Grade Yeast Product Portfolio
- 7.3.5 AB Mauri Recent Developments
- 7.4 Jiuding Yeast
- 7.4.1 Jiuding Yeast Company Information
- 7.4.2 Jiuding Yeast Business Overview
- 7.4.3 Jiuding Yeast Food Grade Yeast Sales, Revenue, Price and Gross Margin (2021-2026)
- 7.4.4 Jiuding Yeast Food Grade Yeast Product Portfolio
- 7.4.5 Jiuding Yeast Recent Developments
- 7.5 Xinghe Yeast
- 7.5.1 Xinghe Yeast Company Information
- 7.5.2 Xinghe Yeast Business Overview
- 7.5.3 Xinghe Yeast Food Grade Yeast Sales, Revenue, Price and Gross Margin (2021-2026)
- 7.5.4 Xinghe Yeast Food Grade Yeast Product Portfolio
- 7.5.5 Xinghe Yeast Recent Developments
- 7.6 Sunkeen
- 7.6.1 Sunkeen Company Information
- 7.6.2 Sunkeen Business Overview
- 7.6.3 Sunkeen Food Grade Yeast Sales, Revenue, Price and Gross Margin (2021-2026)
- 7.6.4 Sunkeen Food Grade Yeast Product Portfolio
- 7.6.5 Sunkeen Recent Developments
- 7.7 Mitsubishi
- 7.7.1 Mitsubishi Company Information
- 7.7.2 Mitsubishi Business Overview
- 7.7.3 Mitsubishi Food Grade Yeast Sales, Revenue, Price and Gross Margin (2021-2026)
- 7.7.4 Mitsubishi Food Grade Yeast Product Portfolio
- 7.7.5 Mitsubishi Recent Developments
8 North America
- 8.1 North America Food Grade Yeast Market Size by Type
- 8.1.1 North America Food Grade Yeast Revenue by Type (2021-2032)
- 8.1.2 North America Food Grade Yeast Sales by Type (2021-2032)
- 8.1.3 North America Food Grade Yeast Price by Type (2021-2032)
- 8.2 North America Food Grade Yeast Market Size by Application
- 8.2.1 North America Food Grade Yeast Revenue by Application (2021-2032)
- 8.2.2 North America Food Grade Yeast Sales by Application (2021-2032)
- 8.2.3 North America Food Grade Yeast Price by Application (2021-2032)
- 8.3 North America Food Grade Yeast Market Size by Country
- 8.3.1 North America Food Grade Yeast Revenue Grow Rate by Country (2021 VS 2025 VS 2032)
- 8.3.2 North America Food Grade Yeast Sales by Country (2021 VS 2025 VS 2032)
- 8.3.3 North America Food Grade Yeast Price by Country (2021-2032)
- 8.3.4 United States
- 8.3.5 Canada
- 8.3.6 Mexico
9 Europe
- 9.1 Europe Food Grade Yeast Market Size by Type
- 9.1.1 Europe Food Grade Yeast Revenue by Type (2021-2032)
- 9.1.2 Europe Food Grade Yeast Sales by Type (2021-2032)
- 9.1.3 Europe Food Grade Yeast Price by Type (2021-2032)
- 9.2 Europe Food Grade Yeast Market Size by Application
- 9.2.1 Europe Food Grade Yeast Revenue by Application (2021-2032)
- 9.2.2 Europe Food Grade Yeast Sales by Application (2021-2032)
- 9.2.3 Europe Food Grade Yeast Price by Application (2021-2032)
- 9.3 Europe Food Grade Yeast Market Size by Country
- 9.3.1 Europe Food Grade Yeast Revenue Grow Rate by Country (2021 VS 2025 VS 2032)
- 9.3.2 Europe Food Grade Yeast Sales by Country (2021 VS 2025 VS 2032)
- 9.3.3 Europe Food Grade Yeast Price by Country (2021-2032)
- 9.3.4 Germany
- 9.3.5 France
- 9.3.6 U.K.
- 9.3.7 Italy
- 9.3.8 Russia
- 9.3.9 Spain
- 9.3.10 Netherlands
10 China
- 10.1 China Food Grade Yeast Market Size by Type
- 10.1.1 China Food Grade Yeast Revenue by Type (2021-2032)
- 10.1.2 China Food Grade Yeast Sales by Type (2021-2032)
- 10.1.3 China Food Grade Yeast Price by Type (2021-2032)
- 10.2 China Food Grade Yeast Market Size by Application
- 10.2.1 China Food Grade Yeast Revenue by Application (2021-2032)
- 10.2.2 China Food Grade Yeast Sales by Application (2021-2032)
- 10.2.3 China Food Grade Yeast Price by Application (2021-2032)
11 Asia (Excluding China)
- 11.1 Asia Food Grade Yeast Market Size by Type
- 11.1.1 Asia Food Grade Yeast Revenue by Type (2021-2032)
- 11.1.2 Asia Food Grade Yeast Sales by Type (2021-2032)
- 11.1.3 Asia Food Grade Yeast Price by Type (2021-2032)
- 11.2 Asia Food Grade Yeast Market Size by Application
- 11.2.1 Asia Food Grade Yeast Revenue by Application (2021-2032)
- 11.2.2 Asia Food Grade Yeast Sales by Application (2021-2032)
- 11.2.3 Asia Food Grade Yeast Price by Application (2021-2032)
- 11.3 Asia Food Grade Yeast Market Size by Country
- 11.3.1 Asia Food Grade Yeast Revenue Grow Rate by Country (2021 VS 2025 VS 2032)
- 11.3.2 Asia Food Grade Yeast Sales by Country (2021 VS 2025 VS 2032)
- 11.3.3 Asia Food Grade Yeast Price by Country (2021-2032)
- 11.3.4 Japan
- 11.3.5 South Korea
- 11.3.6 India
- 11.3.7 Australia
- 11.3.8 Taiwan
- 11.3.9 Southeast Asia
12 South America, Middle East and Africa
- 12.1 SAMEA Food Grade Yeast Market Size by Type
- 12.1.1 SAMEA Food Grade Yeast Revenue by Type (2021-2032)
- 12.1.2 SAMEA Food Grade Yeast Sales by Type (2021-2032)
- 12.1.3 SAMEA Food Grade Yeast Price by Type (2021-2032)
- 12.2 SAMEA Food Grade Yeast Market Size by Application
- 12.2.1 SAMEA Food Grade Yeast Revenue by Application (2021-2032)
- 12.2.2 SAMEA Food Grade Yeast Sales by Application (2021-2032)
- 12.2.3 SAMEA Food Grade Yeast Price by Application (2021-2032)
- 12.3 SAMEA Food Grade Yeast Market Size by Country
- 12.3.1 SAMEA Food Grade Yeast Revenue Grow Rate by Country (2021 VS 2025 VS 2032)
- 12.3.2 SAMEA Food Grade Yeast Sales by Country (2021 VS 2025 VS 2032)
- 12.3.3 SAMEA Food Grade Yeast Price by Country (2021-2032)
- 12.3.4 Brazil
- 12.3.5 Argentina
- 12.3.6 Chile
- 12.3.7 Colombia
- 12.3.8 Peru
- 12.3.9 Saudi Arabia
- 12.3.10 Israel
- 12.3.11 UAE
- 12.3.12 Turkey
- 12.3.13 Iran
- 12.3.14 Egypt
13 Value Chain and Sales Channels Analysis
- 13.1 Food Grade Yeast Value Chain Analysis
- 13.1.1 Food Grade Yeast Key Raw Materials
- 13.1.2 Raw Materials Key Suppliers
- 13.1.3 Manufacturing Cost Structure
- 13.1.4 Food Grade Yeast Production Mode & Process
- 13.2 Food Grade Yeast Sales Channels Analysis
- 13.2.1 Direct Comparison with Distribution Share
- 13.2.2 Food Grade Yeast Distributors
- 13.2.3 Food Grade Yeast Customers
14 Concluding Insights
15 Appendix
- 15.1 Reasons for Doing This Study
- 15.2 Research Methodology
- 15.3 Research Process
- 15.4 Authors List of This Report
- 15.5 Data Source
- 15.5.1 Secondary Sources
- 15.5.2 Primary Sources
- 15.6 Disclaimer
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