APO RESEARCH · REPORT
Food Grade Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The Yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified. The useful physiological properties of Yeast have led to their use in the field of biotechnology.
Product & engineering
Understand the product.
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The Yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified. The useful physiological properties of Yeast have led to their use in the field of biotechnology.
Selected research
Industry Research
Food Grade Yeast Industry Research Report 2026
Market perspective
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The Yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified. The useful physiological properties of Yeast have led to their use in the field of biotechnology.
In China's food grade yeast market, the mainland is the most important consumption area, accounting for about 95% of the market share.
The world top 5 players in the Food Grade Yeast market are Angel, Lessaffre, AB Mauri, Jiuding Yeast, Xinghe Yeast and Sunkeen. These Top companies currently account for more than 89% of the total market share.
Read the full market overview
Report Scope
This report quantifies the global Food Grade Yeast market in terms of revenue (US$ million) and, where applicable, sales volume (K MT), using 2025 as the base year and providing annual historical and forecast data for 2021–2032.
It standardizes definitions of Types and Applications, harmonizes vendor attribution, and presents comparable time series by company, Type, Application, and region/country, including indicative price bands (US$/K MT) and concentration ratios (CR5/CR10).
The outputs are intended to support strategy development, budgeting, and performance benchmarking for brand owners, manufacturers, retailers, channel partners, and investors; data are structured with consistent units and fields to facilitate integration into internal FP&A and BI systems.
Key Companies & Market Share Insights
This section profiles leading manufacturers, combining 2021–2025 results with a 2026–2032 outlook. It reports revenue, market share, price bands, product and application mix, regional and channel mix, and key developments (M&A, capacity additions, certifications). It also provides global revenue, average price, and—where applicable—sales volume by manufacturer, and calculates CR5/CR10 and rank changes to support comparative benchmarking.
Food Grade Yeast Market by Company
Angel
Lessaffre
AB Mauri
Jiuding Yeast
Xinghe Yeast
Sunkeen
Mitsubishi
Food Grade Yeast Segment by Type
Fresh Yeast
Dry Yeast
Food Grade Yeast Segment by Application
Bakery
Wine
Food Grade Yeast Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Food Grade Yeast market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Food Grade Yeast and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Food Grade Yeast.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Food Grade Yeast manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Food Grade Yeast by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Food Grade Yeast in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Fresh Yeast
- Dry Yeast
Applications
- Bakery
- Wine
Companies covered
- Angel
- Lessaffre
- AB Mauri
- Jiuding Yeast
- Xinghe Yeast
- Sunkeen
- Mitsubishi
Inside the report.
1 Preface
- 1.1 Scope of Report
- 1.2 Reasons for Doing This Study
- 1.3 Research Methodology
- 1.4 Research Process
- 1.5 Data Source
- 1.5.1 Secondary Sources
- 1.5.2 Primary Sources
2 Market Overview
- 2.1 Product Definition
- 2.2 Global Market Growth Prospects
- 2.2.1 Global Food Grade Yeast Market Size (2021-2032)
- 2.2.2 Global Food Grade Yeast Sales (2021-2032)
- 2.2.3 Global Food Grade Yeast Market Average Price (2021-2032)
- 2.3 Food Grade Yeast by Type
- 2.3.1 Market Value Comparison by Type (2021 VS 2025 VS 2032) & (US$ Million)
- 2.3.2 Fresh Yeast
- 2.3.3 Dry Yeast
- 2.4 Food Grade Yeast by Application
- 2.4.1 Market Value Comparison by Application (2021 VS 2025 VS 2032)
- 2.4.2 Bakery
- 2.4.3 Wine
3 Market Competitive Landscape by Manufacturers
- 3.1 Global Food Grade Yeast Market Competitive Situation by Manufacturers (2021 Versus 2025)
- 3.2 Global Food Grade Yeast Sales (K MT) of Manufacturers (2021-2026)
- 3.3 Global Food Grade Yeast Revenue of Manufacturers (2021-2026)
- 3.4 Global Food Grade Yeast Average Price by Manufacturers (2021-2026)
- 3.5 Global Food Grade Yeast Industry Ranking, 2024 VS 2025 VS 2026
- 3.6 Global Manufacturers of Food Grade Yeast, Manufacturing Sites & Headquarters
- 3.7 Global Manufacturers of Food Grade Yeast, Product Type & Application
- 3.8 Global Manufacturers of Food Grade Yeast, Established Date
- 3.9 Global Food Grade Yeast Market CR5 and HHI
- 3.10 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
- 4.1 Angel
- 4.1.1 Angel Company Information
- 4.1.2 Angel Business Overview
- 4.1.3 Angel Food Grade Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.1.4 Angel Food Grade Yeast Product Portfolio
- 4.1.5 Angel Recent Developments
- 4.2 Lessaffre
- 4.2.1 Lessaffre Company Information
- 4.2.2 Lessaffre Business Overview
- 4.2.3 Lessaffre Food Grade Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.2.4 Lessaffre Food Grade Yeast Product Portfolio
- 4.2.5 Lessaffre Recent Developments
- 4.3 AB Mauri
- 4.3.1 AB Mauri Company Information
- 4.3.2 AB Mauri Business Overview
- 4.3.3 AB Mauri Food Grade Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.3.4 AB Mauri Food Grade Yeast Product Portfolio
- 4.3.5 AB Mauri Recent Developments
- 4.4 Jiuding Yeast
- 4.4.1 Jiuding Yeast Company Information
- 4.4.2 Jiuding Yeast Business Overview
- 4.4.3 Jiuding Yeast Food Grade Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.4.4 Jiuding Yeast Food Grade Yeast Product Portfolio
- 4.4.5 Jiuding Yeast Recent Developments
- 4.5 Xinghe Yeast
- 4.5.1 Xinghe Yeast Company Information
- 4.5.2 Xinghe Yeast Business Overview
- 4.5.3 Xinghe Yeast Food Grade Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.5.4 Xinghe Yeast Food Grade Yeast Product Portfolio
- 4.5.5 Xinghe Yeast Recent Developments
- 4.6 Sunkeen
- 4.6.1 Sunkeen Company Information
- 4.6.2 Sunkeen Business Overview
- 4.6.3 Sunkeen Food Grade Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.6.4 Sunkeen Food Grade Yeast Product Portfolio
- 4.6.5 Sunkeen Recent Developments
- 4.7 Mitsubishi
- 4.7.1 Mitsubishi Company Information
- 4.7.2 Mitsubishi Business Overview
- 4.7.3 Mitsubishi Food Grade Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.7.4 Mitsubishi Food Grade Yeast Product Portfolio
- 4.7.5 Mitsubishi Recent Developments
5 Global Food Grade Yeast Market Scenario by Region
- 5.1 Global Food Grade Yeast Market Size by Region: 2021 VS 2025 VS 2032
- 5.2 Global Food Grade Yeast Sales by Region: 2021-2032
- 5.2.1 Global Food Grade Yeast Sales by Region: 2021-2026
- 5.2.2 Global Food Grade Yeast Sales by Region: 2027-2032
- 5.3 Global Food Grade Yeast Revenue by Region: 2021-2032
- 5.3.1 Global Food Grade Yeast Revenue by Region: 2021-2026
- 5.3.2 Global Food Grade Yeast Revenue by Region: 2027-2032
- 5.4 North America Food Grade Yeast Market Facts & Figures by Country
- 5.4.1 North America Food Grade Yeast Market Size by Country: 2021 VS 2025 VS 2032
- 5.4.2 North America Food Grade Yeast Sales by Country (2021-2032)
- 5.4.3 North America Food Grade Yeast Revenue by Country (2021-2032)
- 5.4.4 United States
- 5.4.5 Canada
- 5.4.6 Mexico
- 5.5 Europe Food Grade Yeast Market Facts & Figures by Country
- 5.5.1 Europe Food Grade Yeast Market Size by Country: 2021 VS 2025 VS 2032
- 5.5.2 Europe Food Grade Yeast Sales by Country (2021-2032)
- 5.5.3 Europe Food Grade Yeast Revenue by Country (2021-2032)
- 5.5.4 Germany
- 5.5.5 France
- 5.5.6 U.K.
- 5.5.7 Italy
- 5.5.8 Russia
- 5.5.9 Spain
- 5.5.10 Netherlands
- 5.5.11 Switzerland
- 5.5.12 Sweden
- 5.5.13 Poland
- 5.6 Asia Pacific Food Grade Yeast Market Facts & Figures by Country
- 5.6.1 Asia Pacific Food Grade Yeast Market Size by Country: 2021 VS 2025 VS 2032
- 5.6.2 Asia Pacific Food Grade Yeast Sales by Country (2021-2032)
- 5.6.3 Asia Pacific Food Grade Yeast Revenue by Country (2021-2032)
- 5.6.4 China
- 5.6.5 Japan
- 5.6.6 South Korea
- 5.6.7 India
- 5.6.8 Australia
- 5.6.9 Taiwan
- 5.6.10 Southeast Asia
- 5.7 South America Food Grade Yeast Market Facts & Figures by Country
- 5.7.1 South America Food Grade Yeast Market Size by Country: 2021 VS 2025 VS 2032
- 5.7.2 South America Food Grade Yeast Sales by Country (2021-2032)
- 5.7.3 South America Food Grade Yeast Revenue by Country (2021-2032)
- 5.7.4 Brazil
- 5.7.5 Argentina
- 5.7.6 Chile
- 5.8 Middle East and Africa Food Grade Yeast Market Facts & Figures by Country
- 5.8.1 Middle East and Africa Food Grade Yeast Market Size by Country: 2021 VS 2025 VS 2032
- 5.8.2 Middle East and Africa Food Grade Yeast Sales by Country (2021-2032)
- 5.8.3 Middle East and Africa Food Grade Yeast Revenue by Country (2021-2032)
- 5.8.4 Egypt
- 5.8.5 South Africa
- 5.8.6 Israel
- 5.8.7 Türkiye
- 5.8.8 GCC Countries
6 Segment by Type
- 6.1 Global Food Grade Yeast Sales by Type (2021-2032)
- 6.1.1 Global Food Grade Yeast Sales by Type (2021-2032) & (K MT)
- 6.1.2 Global Food Grade Yeast Sales Market Share by Type (2021-2032)
- 6.2 Global Food Grade Yeast Revenue by Type (2021-2032)
- 6.2.1 Global Food Grade Yeast Sales by Type (2021-2032) & (US$ Million)
- 6.2.2 Global Food Grade Yeast Revenue Market Share by Type (2021-2032)
- 6.3 Global Food Grade Yeast Price by Type (2021-2032)
7 Segment by Application
- 7.1 Global Food Grade Yeast Sales by Application (2021-2032)
- 7.1.1 Global Food Grade Yeast Sales by Application (2021-2032) & (K MT)
- 7.1.2 Global Food Grade Yeast Sales Market Share by Application (2021-2032)
- 7.2 Global Food Grade Yeast Revenue by Application (2021-2032)
- 7.2.1 Global Food Grade Yeast Sales by Application (2021-2032) & (US$ Million)
- 7.2.2 Global Food Grade Yeast Revenue Market Share by Application (2021-2032)
- 7.3 Global Food Grade Yeast Price by Application (2021-2032)
8 Value Chain and Sales Channels Analysis of the Market
- 8.1 Food Grade Yeast Value Chain Analysis
- 8.1.1 Food Grade Yeast Key Raw Materials
- 8.1.2 Raw Materials Key Suppliers
- 8.1.3 Food Grade Yeast Production Mode & Process
- 8.2 Food Grade Yeast Sales Channels Analysis
- 8.2.1 Direct Comparison with Distribution Share
- 8.2.2 Food Grade Yeast Distributors
- 8.2.3 Food Grade Yeast Customers
9 Global Food Grade Yeast Analyzing Market Dynamics
- 9.1 Food Grade Yeast Industry Trends
- 9.2 Food Grade Yeast Industry Drivers
- 9.3 Food Grade Yeast Industry Opportunities and Challenges
- 9.4 Food Grade Yeast Industry Restraints
10 Report Conclusion
11 Disclaimer
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