APO RESEARCH · REPORT
Plant Protein
Plant protein refers to the proteins extracted from plants like soybean, wheat, rice, pea, etc. The protein is an important component of human cells, consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it can be absorbed easily. Protein is important to human body. Most people require about 0.8 grams of protein per kilogram of body weight, or about 58 grams of protein per day for a 160-pound adult.
Product & engineering
Understand the product.
Plant protein refers to the proteins extracted from plants like soybean, wheat, rice, pea, etc. The protein is an important component of human cells, consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it can be absorbed easily. Protein is important to human body. Most people require about 0.8 grams of protein per kilogram of body weight, or about 58 grams of protein per day for a 160-pound adult.
The difference between the animal protein and plant protein lies in the amino acid content. Animal proteins are called complete proteins because they contain all essential amino acids. Animal protein has the amino acids that the body is unable to synthesize and must be included in the diet to allow for the proper conduct of protein synthesis. Vegetable protein composition does not provide all the amino acids. Unlike animal proteins, plant proteins are low in fat and produce nitrogenous waste, which is the waste products of proteins, which should be less harmful to avoid overloading the kidneys.
Selected research
Industry Research
Plant Protein Industry Research Report 2026
Market perspective
Plant protein refers to the proteins extracted from plants like soybean, wheat, rice, pea, etc. The protein is an important component of human cells, consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it can be absorbed easily. Protein is important to human body. Most people require about 0.8 grams of protein per kilogram of body weight, or about 58 grams of protein per day for a 160-pound adult.
The difference between the animal protein and plant protein lies in the amino acid content. Animal proteins are called complete proteins because they contain all essential amino acids. Animal protein has the amino acids that the body is unable to synthesize and must be included in the diet to allow for the proper conduct of protein synthesis. Vegetable protein composition does not provide all the amino acids. Unlike animal proteins, plant proteins are low in fat and produce nitrogenous waste, which is the waste products of proteins, which should be less harmful to avoid overloading the kidneys.
Global Plant Protein key players include ADM, Cargill, CHS, DuPont, Manildra, etc. Global top five manufacturers hold a share over 40%.
Read the full market overview
China is the largest market, with a share over 30%, followed by Europe, and North America, both have a share over 55 percent.
In terms of product, Soy Protein is the largest segment, with a share over 50%. And in terms of application, the largest application is Food and Beverages, followed by Animal Feed, Pharmaceuticals and Personal Care, etc.
Report Scope
This report quantifies the global Plant Protein market in revenue (US$ million) and, where applicable, sales volume (K MT), using 2025 as the base year and providing annual historical and forecast data for 2021–2032.
It standardizes definitions of types and applications, harmonizes vendor attribution, and presents comparable time series by company, type, application, and region/country, including indicative price bands (US$/K MT) and concentration ratios (CR5/CR10).
The outputs are intended to support strategy development, budgeting, and performance benchmarking for manufacturers, new entrants, channel partners, and investors; the report also reviews technology shifts and notable product introductions relevant to Plant Protein.
Key Companies & Market Share Insights
This section profiles leading manufacturers, combining 2021–2025 results with a 2026–2032 outlook. It reports revenue, market share, price bands, product and application mix, regional and channel mix, and key developments (M&A, capacity additions, certifications). It also provides global revenue, average price, and—where applicable—sales volume by manufacturer, and calculates CR5/CR10 and rank changes to support comparative benchmarking.
Plant Protein Market by Company
ADM
Cargill
DuPont
Kerry Group
Manildra
Roquette
Tereos
Axiom Foods
Cosucra
CHS
Glanbia Nutritionals
Glico Nutrition
Gushen Group
Yuwang Group
Scents Holdings
Shuangta Food
Oriental Protein
Shandong Jianyuan
Plant Protein Segment by Type
Soy Protein
Wheat Protein
Pea Protein
Rice Protein
Potato Protein
Hemp Protein
Lupin Protein
Others
Plant Protein Segment by Application
Food and Beverages
Pharmaceuticals and Personal Care
Animal Feed
Others
Plant Protein Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Plant Protein market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Plant Protein and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Plant Protein.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Plant Protein manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Plant Protein by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Plant Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Soy Protein
- Wheat Protein
- Pea Protein
- Rice Protein
- Potato Protein
- Hemp Protein
- Lupin Protein
- Others
Applications
- Food and Beverages
- Pharmaceuticals and Personal Care
- Animal Feed
- Others
Companies covered
- ADM
- Cargill
- DuPont
- Kerry Group
- Manildra
- Roquette
- Tereos
- Axiom Foods
- Cosucra
- CHS
- Glanbia Nutritionals
- Glico Nutrition
- Gushen Group
- Yuwang Group
- Scents Holdings
- Shuangta Food
- Oriental Protein
- Shandong Jianyuan
Inside the report.
1 Preface
- 1.1 Scope of Report
- 1.2 Reasons for Doing This Study
- 1.3 Research Methodology
- 1.4 Research Process
- 1.5 Data Source
- 1.5.1 Secondary Sources
- 1.5.2 Primary Sources
2 Market Overview
- 2.1 Product Definition
- 2.2 Plant Protein by Type
- 2.2.1 Market Value Comparison by Type (2021 VS 2025 VS 2032) & (US$ Million)
- 2.2.2 Soy Protein
- 2.2.3 Wheat Protein
- 2.2.4 Pea Protein
- 2.2.5 Rice Protein
- 2.2.6 Potato Protein
- 2.2.7 Hemp Protein
- 2.2.8 Lupin Protein
- 2.2.9 Others
- 2.3 Plant Protein by Application
- 2.3.1 Market Value Comparison by Application (2021 VS 2025 VS 2032) & (US$ Million)
- 2.3.2 Food and Beverages
- 2.3.3 Pharmaceuticals and Personal Care
- 2.3.4 Animal Feed
- 2.3.5 Others
- 2.4 Global Market Growth Prospects
- 2.4.1 Global Plant Protein Production Value Estimates and Forecasts (2021-2032)
- 2.4.2 Global Plant Protein Production Capacity Estimates and Forecasts (2021-2032)
- 2.4.3 Global Plant Protein Production Estimates and Forecasts (2021-2032)
- 2.4.4 Global Plant Protein Market Average Price (2021-2032)
3 Market Competitive Landscape by Manufacturers
- 3.1 Global Plant Protein Production by Manufacturers (2021-2026)
- 3.2 Global Plant Protein Production Value by Manufacturers (2021-2026)
- 3.3 Global Plant Protein Average Price by Manufacturers (2021-2026)
- 3.4 Global Plant Protein Industry Manufacturers Ranking, 2024 VS 2025 VS 2026
- 3.5 Global Plant Protein Key Manufacturers, Manufacturing Sites & Headquarters
- 3.6 Global Plant Protein Manufacturers, Product Type & Application
- 3.7 Global Plant Protein Manufacturers Established Date
- 3.8 Global Plant Protein Market CR5 and HHI
- 3.9 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
- 4.1 ADM
- 4.1.1 ADM Plant Protein Company Information
- 4.1.2 ADM Plant Protein Business Overview
- 4.1.3 ADM Plant Protein Production Capacity, Value and Gross Margin (2021-2026)
- 4.1.4 ADM Product Portfolio
- 4.1.5 ADM Recent Developments
- 4.2 Cargill
- 4.2.1 Cargill Plant Protein Company Information
- 4.2.2 Cargill Plant Protein Business Overview
- 4.2.3 Cargill Plant Protein Production Capacity, Value and Gross Margin (2021-2026)
- 4.2.4 Cargill Product Portfolio
- 4.2.5 Cargill Recent Developments
- 4.3 DuPont
- 4.3.1 DuPont Plant Protein Company Information
- 4.3.2 DuPont Plant Protein Business Overview
- 4.3.3 DuPont Plant Protein Production Capacity, Value and Gross Margin (2021-2026)
- 4.3.4 DuPont Product Portfolio
- 4.3.5 DuPont Recent Developments
- 4.4 Kerry Group
- 4.4.1 Kerry Group Plant Protein Company Information
- 4.4.2 Kerry Group Plant Protein Business Overview
- 4.4.3 Kerry Group Plant Protein Production Capacity, Value and Gross Margin (2021-2026)
- 4.4.4 Kerry Group Product Portfolio
- 4.4.5 Kerry Group Recent Developments
- 4.5 Manildra
- 4.5.1 Manildra Plant Protein Company Information
- 4.5.2 Manildra Plant Protein Business Overview
- 4.5.3 Manildra Plant Protein Production Capacity, Value and Gross Margin (2021-2026)
- 4.5.4 Manildra Product Portfolio
- 4.5.5 Manildra Recent Developments
- 4.6 Roquette
- 4.6.1 Roquette Plant Protein Company Information
- 4.6.2 Roquette Plant Protein Business Overview
- 4.6.3 Roquette Plant Protein Production Capacity, Value and Gross Margin (2021-2026)
- 4.6.4 Roquette Product Portfolio
- 4.6.5 Roquette Recent Developments
- 4.7 Tereos
- 4.7.1 Tereos Plant Protein Company Information
- 4.7.2 Tereos Plant Protein Business Overview
- 4.7.3 Tereos Plant Protein Production Capacity, Value and Gross Margin (2021-2026)
- 4.7.4 Tereos Product Portfolio
- 4.7.5 Tereos Recent Developments
- 4.8 Axiom Foods
- 4.8.1 Axiom Foods Plant Protein Company Information
- 4.8.2 Axiom Foods Plant Protein Business Overview
- 4.8.3 Axiom Foods Plant Protein Production Capacity, Value and Gross Margin (2021-2026)
- 4.8.4 Axiom Foods Product Portfolio
- 4.8.5 Axiom Foods Recent Developments
- 4.9 Cosucra
- 4.9.1 Cosucra Plant Protein Company Information
- 4.9.2 Cosucra Plant Protein Business Overview
- 4.9.3 Cosucra Plant Protein Production Capacity, Value and Gross Margin (2021-2026)
- 4.9.4 Cosucra Product Portfolio
- 4.9.5 Cosucra Recent Developments
- 4.10 CHS
- 4.10.1 CHS Plant Protein Company Information
- 4.10.2 CHS Plant Protein Business Overview
- 4.10.3 CHS Plant Protein Production Capacity, Value and Gross Margin (2021-2026)
- 4.10.4 CHS Product Portfolio
- 4.10.5 CHS Recent Developments
- 4.11 Glanbia Nutritionals
- 4.11.1 Glanbia Nutritionals Plant Protein Company Information
- 4.11.2 Glanbia Nutritionals Plant Protein Business Overview
- 4.11.3 Glanbia Nutritionals Plant Protein Production Capacity, Value and Gross Margin (2021-2026)
- 4.11.4 Glanbia Nutritionals Product Portfolio
- 4.11.5 Glanbia Nutritionals Recent Developments
- 4.12 Glico Nutrition
- 4.12.1 Glico Nutrition Plant Protein Company Information
- 4.12.2 Glico Nutrition Plant Protein Business Overview
- 4.12.3 Glico Nutrition Plant Protein Production Capacity, Value and Gross Margin (2021-2026)
- 4.12.4 Glico Nutrition Product Portfolio
- 4.12.5 Glico Nutrition Recent Developments
- 4.13 Gushen Group
- 4.13.1 Gushen Group Plant Protein Company Information
- 4.13.2 Gushen Group Plant Protein Business Overview
- 4.13.3 Gushen Group Plant Protein Production Capacity, Value and Gross Margin (2021-2026)
- 4.13.4 Gushen Group Product Portfolio
- 4.13.5 Gushen Group Recent Developments
- 4.14 Yuwang Group
- 4.14.1 Yuwang Group Plant Protein Company Information
- 4.14.2 Yuwang Group Plant Protein Business Overview
- 4.14.3 Yuwang Group Plant Protein Production Capacity, Value and Gross Margin (2021-2026)
- 4.14.4 Yuwang Group Product Portfolio
- 4.14.5 Yuwang Group Recent Developments
- 4.15 Scents Holdings
- 4.15.1 Scents Holdings Plant Protein Company Information
- 4.15.2 Scents Holdings Plant Protein Business Overview
- 4.15.3 Scents Holdings Plant Protein Production Capacity, Value and Gross Margin (2021-2026)
- 4.15.4 Scents Holdings Product Portfolio
- 4.15.5 Scents Holdings Recent Developments
- 4.16 Shuangta Food
- 4.16.1 Shuangta Food Plant Protein Company Information
- 4.16.2 Shuangta Food Plant Protein Business Overview
- 4.16.3 Shuangta Food Plant Protein Production Capacity, Value and Gross Margin (2021-2026)
- 4.16.4 Shuangta Food Product Portfolio
- 4.16.5 Shuangta Food Recent Developments
- 4.17 Oriental Protein
- 4.17.1 Oriental Protein Plant Protein Company Information
- 4.17.2 Oriental Protein Plant Protein Business Overview
- 4.17.3 Oriental Protein Plant Protein Production Capacity, Value and Gross Margin (2021-2026)
- 4.17.4 Oriental Protein Product Portfolio
- 4.17.5 Oriental Protein Recent Developments
- 4.18 Shandong Jianyuan
- 4.18.1 Shandong Jianyuan Plant Protein Company Information
- 4.18.2 Shandong Jianyuan Plant Protein Business Overview
- 4.18.3 Shandong Jianyuan Plant Protein Production Capacity, Value and Gross Margin (2021-2026)
- 4.18.4 Shandong Jianyuan Product Portfolio
- 4.18.5 Shandong Jianyuan Recent Developments
5 Global Plant Protein Production by Region
- 5.1 Global Plant Protein Production Estimates and Forecasts by Region: 2021 VS 2025 VS 2032
- 5.2 Global Plant Protein Production by Region: 2021-2032
- 5.2.1 Global Plant Protein Production by Region: 2021-2026
- 5.2.2 Global Plant Protein Production Forecast by Region (2027-2032)
- 5.3 Global Plant Protein Production Value Estimates and Forecasts by Region: 2021 VS 2025 VS 2032
- 5.4 Global Plant Protein Production Value by Region: 2021-2032
- 5.4.1 Global Plant Protein Production Value by Region: 2021-2026
- 5.4.2 Global Plant Protein Production Value Forecast by Region (2027-2032)
- 5.5 Global Plant Protein Market Price Analysis by Region (2021-2026)
- 5.6 Global Plant Protein Production and Value, YOY Growth
- 5.6.1 North America Plant Protein Production Value Estimates and Forecasts (2021-2032)
- 5.6.2 Europe Plant Protein Production Value Estimates and Forecasts (2021-2032)
- 5.6.3 China Plant Protein Production Value Estimates and Forecasts (2021-2032)
- 5.6.4 Japan Plant Protein Production Value Estimates and Forecasts (2021-2032)
6 Global Plant Protein Consumption by Region
- 6.1 Global Plant Protein Consumption Estimates and Forecasts by Region: 2021 VS 2025 VS 2032
- 6.2 Global Plant Protein Consumption by Region (2021-2032)
- 6.2.1 Global Plant Protein Consumption by Region: 2021-2026
- 6.2.2 Global Plant Protein Forecasted Consumption by Region (2027-2032)
- 6.3 North America
- 6.3.1 North America Plant Protein Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.3.2 North America Plant Protein Consumption by Country (2021-2032)
- 6.3.3 United States
- 6.3.4 Canada
- 6.3.5 Mexico
- 6.4 Europe
- 6.4.1 Europe Plant Protein Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.4.2 Europe Plant Protein Consumption by Country (2021-2032)
- 6.4.3 Germany
- 6.4.4 France
- 6.4.5 U.K.
- 6.4.6 Italy
- 6.4.7 Russia
- 6.4.8 Spain
- 6.4.9 Netherlands
- 6.4.10 Switzerland
- 6.4.11 Sweden
- 6.4.12 Poland
- 6.5 Asia Pacific
- 6.5.1 Asia Pacific Plant Protein Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.5.2 Asia Pacific Plant Protein Consumption by Country (2021-2032)
- 6.5.3 China
- 6.5.4 Japan
- 6.5.5 South Korea
- 6.5.6 India
- 6.5.7 Australia
- 6.5.8 Taiwan
- 6.5.9 Southeast Asia
- 6.6 South America, Middle East & Africa
- 6.6.1 South America, Middle East & Africa Plant Protein Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.6.2 South America, Middle East & Africa Plant Protein Consumption by Country (2021-2032)
- 6.6.3 Brazil
- 6.6.4 Argentina
- 6.6.5 Chile
- 6.6.6 Turkey
- 6.6.7 GCC Countries
7 Segment by Type
- 7.1 Global Plant Protein Production by Type (2021-2032)
- 7.1.1 Global Plant Protein Production by Type (2021-2032) & (K MT)
- 7.1.2 Global Plant Protein Production Market Share by Type (2021-2032)
- 7.2 Global Plant Protein Production Value by Type (2021-2032)
- 7.2.1 Global Plant Protein Production Value by Type (2021-2032) & (US$ Million)
- 7.2.2 Global Plant Protein Production Value Market Share by Type (2021-2032)
- 7.3 Global Plant Protein Price by Type (2021-2032)
8 Segment by Application
- 8.1 Global Plant Protein Production by Application (2021-2032)
- 8.1.1 Global Plant Protein Production by Application (2021-2032) & (K MT)
- 8.1.2 Global Plant Protein Production Market Share by Application (2021-2032)
- 8.2 Global Plant Protein Production Value by Application (2021-2032)
- 8.2.1 Global Plant Protein Production Value by Application (2021-2032) & (US$ Million)
- 8.2.2 Global Plant Protein Production Value Market Share by Application (2021-2032)
- 8.3 Global Plant Protein Price by Application (2021-2032)
9 Value Chain and Sales Channels Analysis of the Market
- 9.1 Plant Protein Value Chain Analysis
- 9.1.1 Plant Protein Key Raw Materials
- 9.1.2 Raw Materials Key Suppliers
- 9.1.3 Plant Protein Production Mode & Process
- 9.2 Plant Protein Sales Channels Analysis
- 9.2.1 Direct Comparison with Distribution Share
- 9.2.2 Plant Protein Distributors
- 9.2.3 Plant Protein Customers
10 Global Plant Protein Analyzing Market Dynamics
- 10.1 Plant Protein Industry Trends
- 10.2 Plant Protein Industry Drivers
- 10.3 Plant Protein Industry Opportunities and Challenges
- 10.4 Plant Protein Industry Restraints
11 Report Conclusion
12 Disclaimer
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