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Mycelium-based Food Industry Research Report 2026
Market perspective
The global Mycelium-based Food market was valued at US$ million in 2025 and is projected to reach US$ million by 2032, implying a CAGR of % over 2026–2032.
The North America market for Mycelium-based Food is projected to increase from US$ million in 2026 to US$ million by 2032, corresponding to a CAGR of % over 2026–2032.
The Europe market for Mycelium-based Food is projected to rise from US$ million in 2026 to US$ million by 2032, registering a CAGR of % over 2026–2032.
Read the full market overview
The Asia Pacific market for Mycelium-based Food is expected to grow from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026–2032.
Leading global manufacturers of Mycelium-based Food include Quorn Foods, Meati, Prime Roots, Ecovative, The Better Meat, Libre Foods, Infinite Roots, Bosque Foods and Adamo Foods, among others. In 2025, the top three vendors together accounted for approximately % of global revenue.
Report Scope
This report quantifies the global Mycelium-based Food market in terms of revenue (US$ million) and, where applicable, sales volume (t), using 2025 as the base year and providing annual historical and forecast data for 2021–2032.
It standardizes definitions of Types and Applications, harmonizes vendor attribution, and presents comparable time series by company, Type, Application, and region/country, including indicative price bands (US$/t) and concentration ratios (CR5/CR10).
The outputs are intended to support strategy development, budgeting, and performance benchmarking for brand owners, manufacturers, retailers, channel partners, and investors; data are structured with consistent units and fields to facilitate integration into internal FP&A and BI systems.
Key Companies & Market Share Insights
This section profiles leading manufacturers, combining 2021–2025 results with a 2026–2032 outlook. It reports revenue, market share, price bands, product and application mix, regional and channel mix, and key developments (M&A, capacity additions, certifications). It also provides global revenue, average price, and—where applicable—sales volume by manufacturer, and calculates CR5/CR10 and rank changes to support comparative benchmarking.
Mycelium-based Food Market by Company
Quorn Foods
Meati
Prime Roots
Ecovative
The Better Meat
Libre Foods
Infinite Roots
Bosque Foods
Adamo Foods
Naplasol
ENOUGH
Fable Foods
Nature's Fynd
MycoTechnology
MyForest Foods
70/30 Food Tech
Mycelium-based Food Segment by Type
Bacon & Deli Meats
Whole-Cut Steak
Chicken
Others
Mycelium-based Food Segment by Application
Commercial
Household
Mycelium-based Food Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Mycelium-based Food market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Mycelium-based Food and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Mycelium-based Food.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Mycelium-based Food manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Mycelium-based Food by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Mycelium-based Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Bacon & Deli Meats
- Whole-Cut Steak
- Chicken
- Others
Applications
- Commercial
- Household
Companies covered
- Quorn Foods
- Meati
- Prime Roots
- Ecovative
- The Better Meat
- Libre Foods
- Infinite Roots
- Bosque Foods
- Adamo Foods
- Naplasol
- ENOUGH
- Fable Foods
- Nature's Fynd
- MycoTechnology
- MyForest Foods
- 70/30 Food Tech
Inside the report.
1 Preface
- 1.1 Scope of Report
- 1.2 Reasons for Doing This Study
- 1.3 Research Methodology
- 1.4 Research Process
- 1.5 Data Source
- 1.5.1 Secondary Sources
- 1.5.2 Primary Sources
2 Market Overview
- 2.1 Product Definition
- 2.2 Global Market Growth Prospects
- 2.2.1 Global Mycelium-based Food Market Size (2021-2032)
- 2.2.2 Global Mycelium-based Food Sales (2021-2032)
- 2.2.3 Global Mycelium-based Food Market Average Price (2021-2032)
- 2.3 Mycelium-based Food by Type
- 2.3.1 Market Value Comparison by Type (2021 VS 2025 VS 2032) & (US$ Million)
- 2.3.2 Bacon & Deli Meats
- 2.3.3 Whole-Cut Steak
- 2.3.4 Chicken
- 2.3.5 Others
- 2.4 Mycelium-based Food by Application
- 2.4.1 Market Value Comparison by Application (2021 VS 2025 VS 2032)
- 2.4.2 Commercial
- 2.4.3 Household
3 Market Competitive Landscape by Manufacturers
- 3.1 Global Mycelium-based Food Market Competitive Situation by Manufacturers (2021 Versus 2025)
- 3.2 Global Mycelium-based Food Sales (t) of Manufacturers (2021-2026)
- 3.3 Global Mycelium-based Food Revenue of Manufacturers (2021-2026)
- 3.4 Global Mycelium-based Food Average Price by Manufacturers (2021-2026)
- 3.5 Global Mycelium-based Food Industry Ranking, 2024 VS 2025 VS 2026
- 3.6 Global Manufacturers of Mycelium-based Food, Manufacturing Sites & Headquarters
- 3.7 Global Manufacturers of Mycelium-based Food, Product Type & Application
- 3.8 Global Manufacturers of Mycelium-based Food, Established Date
- 3.9 Global Mycelium-based Food Market CR5 and HHI
- 3.10 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
- 4.1 Quorn Foods
- 4.1.1 Quorn Foods Company Information
- 4.1.2 Quorn Foods Business Overview
- 4.1.3 Quorn Foods Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 4.1.4 Quorn Foods Mycelium-based Food Product Portfolio
- 4.1.5 Quorn Foods Recent Developments
- 4.2 Meati
- 4.2.1 Meati Company Information
- 4.2.2 Meati Business Overview
- 4.2.3 Meati Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 4.2.4 Meati Mycelium-based Food Product Portfolio
- 4.2.5 Meati Recent Developments
- 4.3 Prime Roots
- 4.3.1 Prime Roots Company Information
- 4.3.2 Prime Roots Business Overview
- 4.3.3 Prime Roots Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 4.3.4 Prime Roots Mycelium-based Food Product Portfolio
- 4.3.5 Prime Roots Recent Developments
- 4.4 Ecovative
- 4.4.1 Ecovative Company Information
- 4.4.2 Ecovative Business Overview
- 4.4.3 Ecovative Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 4.4.4 Ecovative Mycelium-based Food Product Portfolio
- 4.4.5 Ecovative Recent Developments
- 4.5 The Better Meat
- 4.5.1 The Better Meat Company Information
- 4.5.2 The Better Meat Business Overview
- 4.5.3 The Better Meat Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 4.5.4 The Better Meat Mycelium-based Food Product Portfolio
- 4.5.5 The Better Meat Recent Developments
- 4.6 Libre Foods
- 4.6.1 Libre Foods Company Information
- 4.6.2 Libre Foods Business Overview
- 4.6.3 Libre Foods Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 4.6.4 Libre Foods Mycelium-based Food Product Portfolio
- 4.6.5 Libre Foods Recent Developments
- 4.7 Infinite Roots
- 4.7.1 Infinite Roots Company Information
- 4.7.2 Infinite Roots Business Overview
- 4.7.3 Infinite Roots Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 4.7.4 Infinite Roots Mycelium-based Food Product Portfolio
- 4.7.5 Infinite Roots Recent Developments
- 4.8 Bosque Foods
- 4.8.1 Bosque Foods Company Information
- 4.8.2 Bosque Foods Business Overview
- 4.8.3 Bosque Foods Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 4.8.4 Bosque Foods Mycelium-based Food Product Portfolio
- 4.8.5 Bosque Foods Recent Developments
- 4.9 Adamo Foods
- 4.9.1 Adamo Foods Company Information
- 4.9.2 Adamo Foods Business Overview
- 4.9.3 Adamo Foods Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 4.9.4 Adamo Foods Mycelium-based Food Product Portfolio
- 4.9.5 Adamo Foods Recent Developments
- 4.10 Naplasol
- 4.10.1 Naplasol Company Information
- 4.10.2 Naplasol Business Overview
- 4.10.3 Naplasol Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 4.10.4 Naplasol Mycelium-based Food Product Portfolio
- 4.10.5 Naplasol Recent Developments
- 4.11 ENOUGH
- 4.11.1 ENOUGH Company Information
- 4.11.2 ENOUGH Business Overview
- 4.11.3 ENOUGH Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 4.11.4 ENOUGH Mycelium-based Food Product Portfolio
- 4.11.5 ENOUGH Recent Developments
- 4.12 Fable Foods
- 4.12.1 Fable Foods Company Information
- 4.12.2 Fable Foods Business Overview
- 4.12.3 Fable Foods Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 4.12.4 Fable Foods Mycelium-based Food Product Portfolio
- 4.12.5 Fable Foods Recent Developments
- 4.13 Nature's Fynd
- 4.13.1 Nature's Fynd Company Information
- 4.13.2 Nature's Fynd Business Overview
- 4.13.3 Nature's Fynd Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 4.13.4 Nature's Fynd Mycelium-based Food Product Portfolio
- 4.13.5 Nature's Fynd Recent Developments
- 4.14 MycoTechnology
- 4.14.1 MycoTechnology Company Information
- 4.14.2 MycoTechnology Business Overview
- 4.14.3 MycoTechnology Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 4.14.4 MycoTechnology Mycelium-based Food Product Portfolio
- 4.14.5 MycoTechnology Recent Developments
- 4.15 MyForest Foods
- 4.15.1 MyForest Foods Company Information
- 4.15.2 MyForest Foods Business Overview
- 4.15.3 MyForest Foods Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 4.15.4 MyForest Foods Mycelium-based Food Product Portfolio
- 4.15.5 MyForest Foods Recent Developments
- 4.16 70/30 Food Tech
- 4.16.1 70/30 Food Tech Company Information
- 4.16.2 70/30 Food Tech Business Overview
- 4.16.3 70/30 Food Tech Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 4.16.4 70/30 Food Tech Mycelium-based Food Product Portfolio
- 4.16.5 70/30 Food Tech Recent Developments
5 Global Mycelium-based Food Market Scenario by Region
- 5.1 Global Mycelium-based Food Market Size by Region: 2021 VS 2025 VS 2032
- 5.2 Global Mycelium-based Food Sales by Region: 2021-2032
- 5.2.1 Global Mycelium-based Food Sales by Region: 2021-2026
- 5.2.2 Global Mycelium-based Food Sales by Region: 2027-2032
- 5.3 Global Mycelium-based Food Revenue by Region: 2021-2032
- 5.3.1 Global Mycelium-based Food Revenue by Region: 2021-2026
- 5.3.2 Global Mycelium-based Food Revenue by Region: 2027-2032
- 5.4 North America Mycelium-based Food Market Facts & Figures by Country
- 5.4.1 North America Mycelium-based Food Market Size by Country: 2021 VS 2025 VS 2032
- 5.4.2 North America Mycelium-based Food Sales by Country (2021-2032)
- 5.4.3 North America Mycelium-based Food Revenue by Country (2021-2032)
- 5.4.4 United States
- 5.4.5 Canada
- 5.4.6 Mexico
- 5.5 Europe Mycelium-based Food Market Facts & Figures by Country
- 5.5.1 Europe Mycelium-based Food Market Size by Country: 2021 VS 2025 VS 2032
- 5.5.2 Europe Mycelium-based Food Sales by Country (2021-2032)
- 5.5.3 Europe Mycelium-based Food Revenue by Country (2021-2032)
- 5.5.4 Germany
- 5.5.5 France
- 5.5.6 U.K.
- 5.5.7 Italy
- 5.5.8 Russia
- 5.5.9 Spain
- 5.5.10 Netherlands
- 5.5.11 Switzerland
- 5.5.12 Sweden
- 5.5.13 Poland
- 5.6 Asia Pacific Mycelium-based Food Market Facts & Figures by Country
- 5.6.1 Asia Pacific Mycelium-based Food Market Size by Country: 2021 VS 2025 VS 2032
- 5.6.2 Asia Pacific Mycelium-based Food Sales by Country (2021-2032)
- 5.6.3 Asia Pacific Mycelium-based Food Revenue by Country (2021-2032)
- 5.6.4 China
- 5.6.5 Japan
- 5.6.6 South Korea
- 5.6.7 India
- 5.6.8 Australia
- 5.6.9 Taiwan
- 5.6.10 Southeast Asia
- 5.7 South America Mycelium-based Food Market Facts & Figures by Country
- 5.7.1 South America Mycelium-based Food Market Size by Country: 2021 VS 2025 VS 2032
- 5.7.2 South America Mycelium-based Food Sales by Country (2021-2032)
- 5.7.3 South America Mycelium-based Food Revenue by Country (2021-2032)
- 5.7.4 Brazil
- 5.7.5 Argentina
- 5.7.6 Chile
- 5.8 Middle East and Africa Mycelium-based Food Market Facts & Figures by Country
- 5.8.1 Middle East and Africa Mycelium-based Food Market Size by Country: 2021 VS 2025 VS 2032
- 5.8.2 Middle East and Africa Mycelium-based Food Sales by Country (2021-2032)
- 5.8.3 Middle East and Africa Mycelium-based Food Revenue by Country (2021-2032)
- 5.8.4 Egypt
- 5.8.5 South Africa
- 5.8.6 Israel
- 5.8.7 Türkiye
- 5.8.8 GCC Countries
6 Segment by Type
- 6.1 Global Mycelium-based Food Sales by Type (2021-2032)
- 6.1.1 Global Mycelium-based Food Sales by Type (2021-2032) & (t)
- 6.1.2 Global Mycelium-based Food Sales Market Share by Type (2021-2032)
- 6.2 Global Mycelium-based Food Revenue by Type (2021-2032)
- 6.2.1 Global Mycelium-based Food Sales by Type (2021-2032) & (US$ Million)
- 6.2.2 Global Mycelium-based Food Revenue Market Share by Type (2021-2032)
- 6.3 Global Mycelium-based Food Price by Type (2021-2032)
7 Segment by Application
- 7.1 Global Mycelium-based Food Sales by Application (2021-2032)
- 7.1.1 Global Mycelium-based Food Sales by Application (2021-2032) & (t)
- 7.1.2 Global Mycelium-based Food Sales Market Share by Application (2021-2032)
- 7.2 Global Mycelium-based Food Revenue by Application (2021-2032)
- 7.2.1 Global Mycelium-based Food Sales by Application (2021-2032) & (US$ Million)
- 7.2.2 Global Mycelium-based Food Revenue Market Share by Application (2021-2032)
- 7.3 Global Mycelium-based Food Price by Application (2021-2032)
8 Value Chain and Sales Channels Analysis of the Market
- 8.1 Mycelium-based Food Value Chain Analysis
- 8.1.1 Mycelium-based Food Key Raw Materials
- 8.1.2 Raw Materials Key Suppliers
- 8.1.3 Mycelium-based Food Production Mode & Process
- 8.2 Mycelium-based Food Sales Channels Analysis
- 8.2.1 Direct Comparison with Distribution Share
- 8.2.2 Mycelium-based Food Distributors
- 8.2.3 Mycelium-based Food Customers
9 Global Mycelium-based Food Analyzing Market Dynamics
- 9.1 Mycelium-based Food Industry Trends
- 9.2 Mycelium-based Food Industry Drivers
- 9.3 Mycelium-based Food Industry Opportunities and Challenges
- 9.4 Mycelium-based Food Industry Restraints
10 Report Conclusion
11 Disclaimer
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