APO Research

APO RESEARCH · REPORT

Mycelium-based Food

Selected research

Industry Growth & Trends

Global Mycelium-based Food Industry Growth and Trends Forecast to 2032

Market perspective

The global Mycelium-based Food market was valued at US$ million in 2026 and is projected to reach US$ million by 2032, implying a CAGR of xx% over 2026-2032.

The North America market for Mycelium-based Food is projected to increase from US$ million in 2026 to US$ million by 2032, corresponding to a CAGR of % over 2026-2032.

The Europe market for Mycelium-based Food is projected to increase from US$ million in 2026 to US$ million by 2032, registering a CAGR of % over 2026-2032.

Read the full market overview

The Asia Pacific market for Mycelium-based Food is projected to increase from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026-2032.

Leading global manufacturers of Mycelium-based Food include Quorn Foods, Meati, Prime Roots, Ecovative, The Better Meat, Libre Foods, Infinite Roots, Bosque Foods and Adamo Foods, among others. In 2025, the top three vendors together accounted for approximately % of global revenue.

Report Scope

This report provides a structured, data-driven view of the global Mycelium-based Food market, combining harmonized quantitative metrics with targeted qualitative insight to support business and growth strategy, market positioning, and capital allocation.

The Mycelium-based Food market size, estimates, and forecasts are presented in terms of sales volume (t) and revenue (US$ million), with 2025 as the base year and historical and forecast data for 2021-2032. The report segments the global Mycelium-based Food market by Type, Application, region/country, and company, provides regional market sizes at the segment level, profiles the competitive landscape and key players and their market ranks, and reviews technology trends and new product developments relevant to Mycelium-based Food.

Key Companies & Market Share Insights

This section analyzes the strategies and performance of leading manufacturers in the global Mycelium-based Food market, including portfolio focus, innovation and product development, mergers and acquisitions, collaborations, and geographic expansion used to sustain or enhance competitive positions. It also summarizes recent corporate developments and key financial indicators and provides global revenue, price, and sales volume data by manufacturer for 2020-2025, enabling benchmarking of scale, pricing, and market share and supporting assessment of market concentration through indicators such as CR5 and CR10.

Mycelium-based Food Market by Company

Quorn Foods

Meati

Prime Roots

Ecovative

The Better Meat

Libre Foods

Infinite Roots

Bosque Foods

Adamo Foods

Naplasol

ENOUGH

Fable Foods

Nature's Fynd

MycoTechnology

MyForest Foods

70/30 Food Tech

Mycelium-based Food Segment by Type

Bacon & Deli Meats

Whole-Cut Steak

Chicken

Others

Mycelium-based Food Segment by Application

Commercial

Household

Mycelium-based Food Segment by Region

North America

United States

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Spain

Netherlands

Switzerland

Sweden

Poland

Asia-Pacific

China

Japan

South Korea

India

Australia

Taiwan

Southeast Asia

South America

Brazil

Argentina

Chile

Middle East & Africa

Egypt

South Africa

Israel

Türkiye

GCC Countries

Key Drivers & Barriers

High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.

Reasons to Buy This Report

1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Mycelium-based Food market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.

2. This report will help stakeholders to understand the global industry status and trends of Mycelium-based Food and provides them with information on key market drivers, restraints, challenges, and opportunities.

3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.

4. This report stays updated with novel technology integration, features, and the latest developments in the market.

5. This report helps stakeholders to gain insights into which regions to target globally.

6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Mycelium-based Food.

7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.

Chapter Outline

Chapter 1: Introduces the study scope of this report, executive summary of market segments by type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.

Chapter 2: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 3: Detailed analysis of Mycelium-based Food manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.

Chapter 4: Sales, revenue of Mycelium-based Food in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.

Chapter 5: Introduces market segments by application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.

Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 7, 8, 9, 10 and 11: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.

Chapter 12: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics.

Chapter 13: Concluding Insights of the report.

More report detail

Tables and figures
List of Tables Table 1. Major Company of Bacon & Deli Meats Table 2. Major Company of Whole-Cut Steak Table 3. Major Company of Chicken Table 4. Major Company of Others Table 5. Global Mycelium-based Food Sales by Type (2021 VS 2025 VS 2032) & (US$ Million) Table 6. Global Mycelium-based Food Sales by Type (2021-2026) & (t) Table 7. Global Mycelium-based Food Sales Market Share in Volume by Type (2021-2026) Table 8. Global Mycelium-based Food Sales by Type (2021-2026) & (US$ Million) Table 9. Global Mycelium-based Food Sales Market Share in Value by Type (2021-2026) Table 10. Global Mycelium-based Food Price by Type (2021-2026) & (USD/t) Table 11. Global Mycelium-based Food Sales by Type (2027-2032) & (t) Table 12. Global Mycelium-based Food Sales Market Share in Volume by Type (2027-2032) Table 13. Global Mycelium-based Food Sales by Type (2027-2032) & (US$ Million) Table 14. Global Mycelium-based Food Sales Market Share in Value by Type (2027-2032) Table 15. Global Mycelium-based Food Price by Type (2027-2032) & (USD/t) Table 16. North America Mycelium-based Food Sales by Type (2021-2026) & (t) Table 17. North America Mycelium-based Food Sales by Type (2021-2026) & (US$ Million) Table 18. Europe Mycelium-based Food Sales by Type (2021-2026) & (t) Table 19. Europe Mycelium-based Food Sales by Type (2021-2026) & (US$ Million) Table 20. Asia-Pacific Mycelium-based Food Sales by Type (2021-2026) & (t) Table 21. Asia-Pacific Mycelium-based Food Sales by Type (2021-2026) & (US$ Million) Table 22. Latin America Mycelium-based Food Sales by Type (2021-2026) & (t) Table 23. Latin America Mycelium-based Food Sales by Type (2021-2026) & (US$ Million) Table 24. Middle East and Africa Mycelium-based Food Sales by Type (2021-2026) & (t) Table 25. Middle East and Africa Mycelium-based Food Sales by Type (2021-2026) & (US$ Million) Table 26. Mycelium-based Food Industry Trends Table 27. Mycelium-based Food Industry Drivers Table 28. Mycelium-based Food Industry Opportunities and Challenges Table 29. Mycelium-based Food Industry Restraints Table 30. Global Mycelium-based Food Sales Revenue by Company (US$ Million) & (2021-2026) Table 31. Global Mycelium-based Food Revenue Market Share by Company (2021-2026) Table 32. Global Mycelium-based Food Sales by Company (2021-2026) & (t) Table 33. Global Mycelium-based Food Sales Share by Company (2021-2026) Table 34. Global Mycelium-based Food Market Price by Company (2021-2026) & (USD/t) Table 35. Global Mycelium-based Food Industry Company Ranking, 2024 VS 2025 VS 2026 Table 36. Global Mycelium-based Food Major Company Production Sites and Headquarters Table 37. Global Mycelium-based Food Company, Product Type & Application Table 38. Global Mycelium-based Food Company Establishment Date Table 39. Global Company Market Concentration Ratio (CR5 and HHI) Table 40. Global Mycelium-based Food by Company Type (Tier 1, Tier 2, and Tier 3) & (Based on the Revenue of 2025) Table 41. Global Mycelium-based Food Market Size Comparison by Region (US$ Million): 2021 VS 2025 VS 2032 Table 42. Global Mycelium-based Food Sales by Region (2021-2026) & (t) Table 43. Global Mycelium-based Food Sales Market Share in Volume by Region (2021-2026) Table 44. Global Mycelium-based Food Sales by Region (2021-2026) & (US$ Million) Table 45. Global Mycelium-based Food Sales Market Share in Value by Region (2021-2026) Table 46. Global Mycelium-based Food Sales (t), Value (US$ Million), Price (USD/t) and Gross Margin (2021-2026) Table 47. Global Mycelium-based Food Sales by Region (2027-2032) & (t) Table 48. Global Mycelium-based Food Sales Market Share in Volume by Region (2027-2032) Table 49. Global Mycelium-based Food Sales by Region (2027-2032) & (US$ Million) Table 50. Global Mycelium-based Food Sales Market Share in Value by Region (2027-2032) Table 51. Global Mycelium-based Food Sales (t), Value (US$ Million), Price (USD/t) and Gross Margin (2027-2032) Table 52. Global Mycelium-based Food Sales by Application (2021 VS 2025 VS 2032) & (US$ Million) Table 53. Global Mycelium-based Food Sales by Application (2021-2026) & (t) Table 54. Global Mycelium-based Food Sales Market Share in Volume by Application (2021-2026) Table 55. Global Mycelium-based Food Sales by Application (2021-2026) & (US$ Million) Table 56. Global Mycelium-based Food Sales Market Share in Value by Application (2021-2026) Table 57. Global Mycelium-based Food Price by Application (2021-2026) & (USD/t) Table 58. Global Mycelium-based Food Sales by Application (2027-2032) & (t) Table 59. Global Mycelium-based Food Sales Market Share in Volume by Application (2027-2032) Table 60. Global Mycelium-based Food Sales by Application (2027-2032) & (US$ Million) Table 61. Global Mycelium-based Food Sales Market Share in Value by Application (2027-2032) Table 62. Global Mycelium-based Food Price by Application (2027-2032) & (USD/t) Table 63. North America Mycelium-based Food Sales by Application (2021-2026) & (t) Table 64. North America Mycelium-based Food Sales by Application (2021-2026) & (US$ Million) Table 65. Europe Mycelium-based Food Sales by Application (2021-2026) & (t) Table 66. Europe Mycelium-based Food Sales by Application (2021-2026) & (US$ Million) Table 67. Asia-Pacific Mycelium-based Food Sales by Application (2021-2026) & (t) Table 68. Asia-Pacific Mycelium-based Food Sales by Application (2021-2026) & (US$ Million) Table 69. Latin America Mycelium-based Food Sales by Application (2021-2026) & (t) Table 70. Latin America Mycelium-based Food Sales by Application (2021-2026) & (US$ Million) Table 71. Middle East and Africa Mycelium-based Food Sales by Application (2021-2026) & (t) Table 72. Middle East and Africa Mycelium-based Food Sales by Application (2021-2026) & (US$ Million) Table 73. Quorn Foods Company Information Table 74. Quorn Foods Business Overview Table 75. Quorn Foods Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2021-2026) Table 76. Quorn Foods Mycelium-based Food Product Portfolio Table 77. Quorn Foods Recent Development Table 78. Meati Company Information Table 79. Meati Business Overview Table 80. Meati Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2021-2026) Table 81. Meati Mycelium-based Food Product Portfolio Table 82. Meati Recent Development Table 83. Prime Roots Company Information Table 84. Prime Roots Business Overview Table 85. Prime Roots Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2021-2026) Table 86. Prime Roots Mycelium-based Food Product Portfolio Table 87. Prime Roots Recent Development Table 88. Ecovative Company Information Table 89. Ecovative Business Overview Table 90. Ecovative Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2021-2026) Table 91. Ecovative Mycelium-based Food Product Portfolio Table 92. Ecovative Recent Development Table 93. The Better Meat Company Information Table 94. The Better Meat Business Overview Table 95. The Better Meat Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2021-2026) Table 96. The Better Meat Mycelium-based Food Product Portfolio Table 97. The Better Meat Recent Development Table 98. Libre Foods Company Information Table 99. Libre Foods Business Overview Table 100. Libre Foods Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2021-2026) Table 101. Libre Foods Mycelium-based Food Product Portfolio Table 102. Libre Foods Recent Development Table 103. Infinite Roots Company Information Table 104. Infinite Roots Business Overview Table 105. Infinite Roots Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2021-2026) Table 106. Infinite Roots Mycelium-based Food Product Portfolio Table 107. Infinite Roots Recent Development Table 108. Bosque Foods Company Information Table 109. Bosque Foods Business Overview Table 110. Bosque Foods Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2021-2026) Table 111. Bosque Foods Mycelium-based Food Product Portfolio Table 112. Bosque Foods Recent Development Table 113. Adamo Foods Company Information Table 114. Adamo Foods Business Overview Table 115. Adamo Foods Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2021-2026) Table 116. Adamo Foods Mycelium-based Food Product Portfolio Table 117. Adamo Foods Recent Development Table 118. Naplasol Company Information Table 119. Naplasol Business Overview Table 120. Naplasol Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2021-2026) Table 121. Naplasol Mycelium-based Food Product Portfolio Table 122. Naplasol Recent Development Table 123. ENOUGH Company Information Table 124. ENOUGH Business Overview Table 125. ENOUGH Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2021-2026) Table 126. ENOUGH Mycelium-based Food Product Portfolio Table 127. ENOUGH Recent Development Table 128. Fable Foods Company Information Table 129. Fable Foods Business Overview Table 130. Fable Foods Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2021-2026) Table 131. Fable Foods Mycelium-based Food Product Portfolio Table 132. Fable Foods Recent Development Table 133. Nature's Fynd Company Information Table 134. Nature's Fynd Business Overview Table 135. Nature's Fynd Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2021-2026) Table 136. Nature's Fynd Mycelium-based Food Product Portfolio Table 137. Nature's Fynd Recent Development Table 138. MycoTechnology Company Information Table 139. MycoTechnology Business Overview Table 140. MycoTechnology Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2021-2026) Table 141. MycoTechnology Mycelium-based Food Product Portfolio Table 142. MycoTechnology Recent Development Table 143. MyForest Foods Company Information Table 144. MyForest Foods Business Overview Table 145. MyForest Foods Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2021-2026) Table 146. MyForest Foods Mycelium-based Food Product Portfolio Table 147. MyForest Foods Recent Development Table 148. 70/30 Food Tech Company Information Table 149. 70/30 Food Tech Business Overview Table 150. 70/30 Food Tech Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2021-2026) Table 151. 70/30 Food Tech Mycelium-based Food Product Portfolio Table 152. 70/30 Food Tech Recent Development Table 153. North America Mycelium-based Food Market Size Growth Rate (CAGR) by Country (t): 2021 VS 2025 VS 2032 Table 154. North America Mycelium-based Food Sales by Country (2021-2026) & (t) Table 155. North America Mycelium-based Food Sales Market Share by Country (2021-2026) Table 156. North America Mycelium-based Food Sales Forecast by Country (2027-2032) & (t) Table 157. North America Mycelium-based Food Sales Market Share Forecast by Country (2027-2032) Table 158. North America Mycelium-based Food Market Size Growth Rate (CAGR) by Country (US$ Million): 2021 VS 2025 VS 2032 Table 159. North America Mycelium-based Food Market Size by Country (2021-2026) & (US$ Million) Table 160. North America Mycelium-based Food Market Share by Country (2021-2026) Table 161. North America Mycelium-based Food Market Size Forecast by Country (2027-2032) & (US$ Million) Table 162. North America Mycelium-based Food Market Share Forecast by Country (2027-2032) Table 163. Europe Mycelium-based Food Market Size Growth Rate (CAGR) by Country (t): 2021 VS 2025 VS 2032 Table 164. Europe Mycelium-based Food Sales by Country (2021-2026) & (t) Table 165. Europe Mycelium-based Food Sales Market Share by Country (2021-2026) Table 166. Europe Mycelium-based Food Sales Forecast by Country (2027-2032) & (t) Table 167. Europe Mycelium-based Food Sales Market Share Forecast by Country (2027-2032) Table 168. Europe Mycelium-based Food Market Size Growth Rate (CAGR) by Country (US$ Million): 2021 VS 2025 VS 2032 Table 169. Europe Mycelium-based Food Market Size by Country (2021-2026) & (US$ Million) Table 170. Europe Mycelium-based Food Market Share by Country (2021-2026) Table 171. Europe Mycelium-based Food Market Size Forecast by Country (2027-2032) & (US$ Million) Table 172. Europe Mycelium-based Food Market Share Forecast by Country (2027-2032) Table 173. Asia-Pacific Mycelium-based Food Market Size Growth Rate (CAGR) by Country (t): 2021 VS 2025 VS 2032 Table 174. Asia-Pacific Mycelium-based Food Sales by Country (2021-2026) & (t) Table 175. Asia-Pacific Mycelium-based Food Sales Market Share by Country (2021-2026) Table 176. Asia-Pacific Mycelium-based Food Sales Forecast by Country (2027-2032) & (t) Table 177. Asia-Pacific Mycelium-based Food Sales Market Share Forecast by Country (2027-2032) Table 178. Asia-Pacific Mycelium-based Food Market Size Growth Rate (CAGR) by Country (US$ Million): 2021 VS 2025 VS 2032 Table 179. Asia-Pacific Mycelium-based Food Market Size by Country (2021-2026) & (US$ Million) Table 180. Asia-Pacific Mycelium-based Food Market Share by Country (2021-2026) Table 181. Asia-Pacific Mycelium-based Food Market Size Forecast by Country (2027-2032) & (US$ Million) Table 182. Asia-Pacific Mycelium-based Food Market Share Forecast by Country (2027-2032) Table 183. Latin America Mycelium-based Food Market Size Growth Rate (CAGR) by Country (t): 2021 VS 2025 VS 2032 Table 184. Latin America Mycelium-based Food Sales by Country (2021-2026) & (t) Table 185. Latin America Mycelium-based Food Sales Market Share by Country (2021-2026) Table 186. Latin America Mycelium-based Food Sales Forecast by Country (2027-2032) & (t) Table 187. Latin America Mycelium-based Food Sales Market Share Forecast by Country (2027-2032) Table 188. Latin America Mycelium-based Food Market Size Growth Rate (CAGR) by Country (US$ Million): 2021 VS 2025 VS 2032 Table 189. Latin America Mycelium-based Food Market Size by Country (2021-2026) & (US$ Million) Table 190. Latin America Mycelium-based Food Market Share by Country (2021-2026) Table 191. Latin America Mycelium-based Food Market Size Forecast by Country (2027-2032) & (US$ Million) Table 192. Latin America Mycelium-based Food Market Share Forecast by Country (2027-2032) Table 193. Middle East and Africa Mycelium-based Food Market Size Growth Rate (CAGR) by Country (t): 2021 VS 2025 VS 2032 Table 194. Middle East and Africa Mycelium-based Food Sales by Country (2021-2026) & (t) Table 195. Middle East and Africa Mycelium-based Food Sales Market Share by Country (2021-2026) Table 196. Middle East and Africa Mycelium-based Food Sales Forecast by Country (2027-2032) & (t) Table 197. Middle East and Africa Mycelium-based Food Sales Market Share Forecast by Country (2027-2032) Table 198. Middle East and Africa Mycelium-based Food Market Size Growth Rate (CAGR) by Country (US$ Million): 2021 VS 2025 VS 2032 Table 199. Middle East and Africa Mycelium-based Food Market Size by Country (2021-2026) & (US$ Million) Table 200. Middle East and Africa Mycelium-based Food Market Share by Country (2021-2026) Table 201. Middle East and Africa Mycelium-based Food Market Size Forecast by Country (2027-2032) & (US$ Million) Table 202. Middle East and Africa Mycelium-based Food Market Share Forecast by Country (2027-2032) Table 203. Key Raw Materials Table 204. Raw Materials Key Suppliers Table 205. Mycelium-based Food Distributors List Table 206. Mycelium-based Food Customers List Table 207. Research Programs/Design for This Report Table 208. Authors List of This Report Table 209. Secondary Sources Table 210. Primary Sources List of Figures Figure 1. Mycelium-based Food Image Figure 2. Global Mycelium-based Food Market Size (US$ Million), 2021 VS 2025 VS 2032 Figure 3. Global Mycelium-based Food Market Size (2021-2032) & (US$ Million) Figure 4. Global Mycelium-based Food Sales (2021-2032) & (t) Figure 5. Bacon & Deli Meats Image Figure 6. Global Bacon & Deli Meats Sales YoY Growth (2021-2032) & (t) Figure 7. Whole-Cut Steak Image Figure 8. Global Whole-Cut Steak Sales YoY Growth (2021-2032) & (t) Figure 9. Chicken Image Figure 10. Global Chicken Sales YoY Growth (2021-2032) & (t) Figure 11. Others Image Figure 12. Global Others Sales YoY Growth (2021-2032) & (t) Figure 13. Global Mycelium-based Food Market Size Overview by Type (2021-2032) & (US$ Million) Figure 14. Global Mycelium-based Food Market Share by Type 2025 VS 2032 Figure 15. North America Mycelium-based Food Sales Market Share in Volume by Type in 2025 Figure 16. North America Mycelium-based Food Sales Market Share in Value by Type in 2025 Figure 17. Europe Mycelium-based Food Sales Market Share in Volume by Type in 2025 Figure 18. Europe Mycelium-based Food Sales Market Share in Value by Type in 2025 Figure 19. Asia-Pacific Mycelium-based Food Sales Market Share in Volume by Type in 2025 Figure 20. Asia-Pacific Mycelium-based Food Sales Market Share in Value by Type in 2025 Figure 21. Latin America Mycelium-based Food Sales Market Share in Volume by Type in 2025 Figure 22. Latin America Mycelium-based Food Sales Market Share in Value by Type in 2025 Figure 23. Middle East and Africa Mycelium-based Food Sales Market Share in Volume by Type in 2025 Figure 24. Middle East and Africa Mycelium-based Food Sales Market Share in Value by Type in 2025 Figure 25. Global Top 5 and 10 Mycelium-based Food Players Market Share by Revenue in 2025 Figure 26. Company Type (Tier 1, Tier 2, and Tier 3): 2021 VS 2025 Figure 27. Commercial Image Figure 28. Global Commercial Sales YoY Growth (2021-2032) & (t) Figure 29. Household Image Figure 30. Global Household Sales YoY Growth (2021-2032) & (t) Figure 31. Global Mycelium-based Food Market Size Overview by Application (2021-2032) & (US$ Million) Figure 32. Global Mycelium-based Food Market Share by Application 2025 VS 2032 Figure 33. North America Mycelium-based Food Sales Market Share in Volume by Application in 2025 Figure 34. North America Mycelium-based Food Sales Market Share in Value by Application in 2025 Figure 35. Europe Mycelium-based Food Sales Market Share in Volume by Application in 2025 Figure 36. Europe Mycelium-based Food Sales Market Share in Value by Application in 2025 Figure 37. Asia-Pacific Mycelium-based Food Sales Market Share in Volume by Application in 2025 Figure 38. Asia-Pacific Mycelium-based Food Sales Market Share in Value by Application in 2025 Figure 39. Latin America Mycelium-based Food Sales Market Share in Volume by Application in 2025 Figure 40. Latin America Mycelium-based Food Sales Market Share in Value by Application in 2025 Figure 41. Middle East and Africa Mycelium-based Food Sales Market Share in Volume by Application in 2025 Figure 42. Middle East and Africa Mycelium-based Food Sales Market Share in Value by Application in 2025 Figure 43. North America Mycelium-based Food Sales by Country: 2021 VS 2025 VS 2032 (t) Figure 44. North America Mycelium-based Food Sales Share by Country: 2021 VS 2025 VS 2032 Figure 45. North America Mycelium-based Food Market Size by Country: 2021 VS 2025 VS 2032 (US$ Million) Figure 46. North America Mycelium-based Food Market Share by Country: 2021 VS 2025 VS 2032 Figure 47. Europe Mycelium-based Food Sales by Country: 2021 VS 2025 VS 2032 (t) Figure 48. Europe Mycelium-based Food Sales Share by Country: 2021 VS 2025 VS 2032 Figure 49. Europe Mycelium-based Food Market Size by Country: 2021 VS 2025 VS 2032 (US$ Million) Figure 50. Europe Mycelium-based Food Market Share by Country: 2021 VS 2025 VS 2032 Figure 51. Asia-Pacific Mycelium-based Food Sales by Country: 2021 VS 2025 VS 2032 (t) Figure 52. Asia-Pacific Mycelium-based Food Sales Share by Country: 2021 VS 2025 VS 2032 Figure 53. Asia-Pacific Mycelium-based Food Market Size by Country: 2021 VS 2025 VS 2032 (US$ Million) Figure 54. Asia-Pacific Mycelium-based Food Market Share by Country: 2021 VS 2025 VS 2032 Figure 55. Latin America Mycelium-based Food Sales by Country: 2021 VS 2025 VS 2032 (t) Figure 56. Latin America Mycelium-based Food Sales Share by Country: 2021 VS 2025 VS 2032 Figure 57. Latin America Mycelium-based Food Market Size by Country: 2021 VS 2025 VS 2032 (US$ Million) Figure 58. Latin America Mycelium-based Food Market Share by Country: 2021 VS 2025 VS 2032 Figure 59. Middle East and Africa Mycelium-based Food Sales by Country: 2021 VS 2025 VS 2032 (t) Figure 60. Middle East and Africa Mycelium-based Food Sales Share by Country: 2021 VS 2025 VS 2032 Figure 61. Middle East and Africa Mycelium-based Food Market Size by Country: 2021 VS 2025 VS 2032 (US$ Million) Figure 62. Middle East and Africa Mycelium-based Food Market Share by Country: 2021 VS 2025 VS 2032 Figure 63. Mycelium-based Food Value Chain Figure 64. Key Raw Materials Price Figure 65. Manufacturing Cost Structure Figure 66. Mycelium-based Food Production Mode & Process Figure 67. Direct Comparison with Distribution Share Figure 68. Distributors Profiles Figure 69. Years Considered Figure 70. Research Process Figure 71. Key Executives Interviewed

Scope & coverage.

Types
  • Bacon & Deli Meats
  • Whole-Cut Steak
  • Chicken
  • Others
Applications
  • Commercial
  • Household
Companies covered
  • Quorn Foods
  • Meati
  • Prime Roots
  • Ecovative
  • The Better Meat
  • Libre Foods
  • Infinite Roots
  • Bosque Foods
  • Adamo Foods
  • Naplasol
  • ENOUGH
  • Fable Foods
  • Nature's Fynd
  • MycoTechnology
  • MyForest Foods
  • 70/30 Food Tech

Inside the report.

1 Market Overview
  1. 1.1 Product Definition
  2. 1.2 Global Market Growth Prospects
  3. 1.2.1 Global Mycelium-based Food Market Size Estimates and Forecasts (2021-2032)
  4. 1.2.2 Global Mycelium-based Food Sales Estimates and Forecasts (2021-2032)
  5. 1.3 Mycelium-based Food Market by Type
  6. 1.3.1 Bacon & Deli Meats
  7. 1.3.2 Whole-Cut Steak
  8. 1.3.3 Chicken
  9. 1.3.4 Others
  10. 1.4 Global Mycelium-based Food Market Size by Type
  11. 1.4.1 Global Mycelium-based Food Market Size Overview by Type (2021-2032)
  12. 1.4.2 Global Mycelium-based Food Historic Market Size Review by Type (2021-2026)
  13. 1.4.3 Global Mycelium-based Food Forecasted Market Size by Type (2027-2032)
  14. 1.5 Key Regions Market Size by Type
  15. 1.5.1 North America Mycelium-based Food Sales Breakdown by Type (2021-2026)
  16. 1.5.2 Europe Mycelium-based Food Sales Breakdown by Type (2021-2026)
  17. 1.5.3 Asia-Pacific Mycelium-based Food Sales Breakdown by Type (2021-2026)
  18. 1.5.4 South America Mycelium-based Food Sales Breakdown by Type (2021-2026)
  19. 1.5.5 Middle East and Africa Mycelium-based Food Sales Breakdown by Type (2021-2026)
2 Global Market Dynamics
  1. 2.1 Mycelium-based Food Industry Trends
  2. 2.2 Mycelium-based Food Industry Drivers
  3. 2.3 Mycelium-based Food Industry Opportunities and Challenges
  4. 2.4 Mycelium-based Food Industry Restraints
3 Market Competitive Landscape by Company
  1. 3.1 Global Top Players by Mycelium-based Food Revenue (2021-2026)
  2. 3.2 Global Top Players by Mycelium-based Food Sales (2021-2026)
  3. 3.3 Global Top Players by Mycelium-based Food Price (2021-2026)
  4. 3.4 Global Mycelium-based Food Industry Company Ranking, 2024 VS 2025 VS 2026
  5. 3.5 Global Mycelium-based Food Major Company Production Sites & Headquarters
  6. 3.6 Global Mycelium-based Food Company, Product Type & Application
  7. 3.7 Global Mycelium-based Food Company Establishment Date
  8. 3.8 Market Competitive Analysis
  9. 3.8.1 Global Mycelium-based Food Market CR5 and HHI
  10. 3.8.2 Global Top 5 and 10 Mycelium-based Food Players Market Share by Revenue in 2025
  11. 3.8.3 2025 Mycelium-based Food Tier 1, Tier 2, and Tier 3
4 Mycelium-based Food Regional Status and Outlook
  1. 4.1 Global Mycelium-based Food Market Size and CAGR by Region: 2021 VS 2025 VS 2032
  2. 4.2 Global Mycelium-based Food Historic Market Size by Region
  3. 4.2.1 Global Mycelium-based Food Sales in Volume by Region (2021-2026)
  4. 4.2.2 Global Mycelium-based Food Sales in Value by Region (2021-2026)
  5. 4.2.3 Global Mycelium-based Food Sales (Volume & Value), Price and Gross Margin (2021-2026)
  6. 4.3 Global Mycelium-based Food Forecasted Market Size by Region
  7. 4.3.1 Global Mycelium-based Food Sales in Volume by Region (2027-2032)
  8. 4.3.2 Global Mycelium-based Food Sales in Value by Region (2027-2032)
  9. 4.3.3 Global Mycelium-based Food Sales (Volume & Value), Price and Gross Margin (2027-2032)
5 Mycelium-based Food by Application
  1. 5.1 Mycelium-based Food Market by Application
  2. 5.1.1 Commercial
  3. 5.1.2 Household
  4. 5.2 Global Mycelium-based Food Market Size by Application
  5. 5.2.1 Global Mycelium-based Food Market Size Overview by Application (2021-2032)
  6. 5.2.2 Global Mycelium-based Food Historic Market Size Review by Application (2021-2026)
  7. 5.2.3 Global Mycelium-based Food Forecasted Market Size by Application (2027-2032)
  8. 5.3 Key Regions Market Size by Application
  9. 5.3.1 North America Mycelium-based Food Sales Breakdown by Application (2021-2026)
  10. 5.3.2 Europe Mycelium-based Food Sales Breakdown by Application (2021-2026)
  11. 5.3.3 Asia-Pacific Mycelium-based Food Sales Breakdown by Application (2021-2026)
  12. 5.3.4 South America Mycelium-based Food Sales Breakdown by Application (2021-2026)
  13. 5.3.5 Middle East and Africa Mycelium-based Food Sales Breakdown by Application (2021-2026)
6 Company Profiles
  1. 6.1 Quorn Foods
  2. 6.1.1 Quorn Foods Company Information
  3. 6.1.2 Quorn Foods Business Overview
  4. 6.1.3 Quorn Foods Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
  5. 6.1.4 Quorn Foods Mycelium-based Food Product Portfolio
  6. 6.1.5 Quorn Foods Recent Developments
  7. 6.2 Meati
  8. 6.2.1 Meati Company Information
  9. 6.2.2 Meati Business Overview
  10. 6.2.3 Meati Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
  11. 6.2.4 Meati Mycelium-based Food Product Portfolio
  12. 6.2.5 Meati Recent Developments
  13. 6.3 Prime Roots
  14. 6.3.1 Prime Roots Company Information
  15. 6.3.2 Prime Roots Business Overview
  16. 6.3.3 Prime Roots Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
  17. 6.3.4 Prime Roots Mycelium-based Food Product Portfolio
  18. 6.3.5 Prime Roots Recent Developments
  19. 6.4 Ecovative
  20. 6.4.1 Ecovative Company Information
  21. 6.4.2 Ecovative Business Overview
  22. 6.4.3 Ecovative Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
  23. 6.4.4 Ecovative Mycelium-based Food Product Portfolio
  24. 6.4.5 Ecovative Recent Developments
  25. 6.5 The Better Meat
  26. 6.5.1 The Better Meat Company Information
  27. 6.5.2 The Better Meat Business Overview
  28. 6.5.3 The Better Meat Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
  29. 6.5.4 The Better Meat Mycelium-based Food Product Portfolio
  30. 6.5.5 The Better Meat Recent Developments
  31. 6.6 Libre Foods
  32. 6.6.1 Libre Foods Company Information
  33. 6.6.2 Libre Foods Business Overview
  34. 6.6.3 Libre Foods Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
  35. 6.6.4 Libre Foods Mycelium-based Food Product Portfolio
  36. 6.6.5 Libre Foods Recent Developments
  37. 6.7 Infinite Roots
  38. 6.7.1 Infinite Roots Company Information
  39. 6.7.2 Infinite Roots Business Overview
  40. 6.7.3 Infinite Roots Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
  41. 6.7.4 Infinite Roots Mycelium-based Food Product Portfolio
  42. 6.7.5 Infinite Roots Recent Developments
  43. 6.8 Bosque Foods
  44. 6.8.1 Bosque Foods Company Information
  45. 6.8.2 Bosque Foods Business Overview
  46. 6.8.3 Bosque Foods Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
  47. 6.8.4 Bosque Foods Mycelium-based Food Product Portfolio
  48. 6.8.5 Bosque Foods Recent Developments
  49. 6.9 Adamo Foods
  50. 6.9.1 Adamo Foods Company Information
  51. 6.9.2 Adamo Foods Business Overview
  52. 6.9.3 Adamo Foods Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
  53. 6.9.4 Adamo Foods Mycelium-based Food Product Portfolio
  54. 6.9.5 Adamo Foods Recent Developments
  55. 6.10 Naplasol
  56. 6.10.1 Naplasol Company Information
  57. 6.10.2 Naplasol Business Overview
  58. 6.10.3 Naplasol Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
  59. 6.10.4 Naplasol Mycelium-based Food Product Portfolio
  60. 6.10.5 Naplasol Recent Developments
  61. 6.11 ENOUGH
  62. 6.11.1 ENOUGH Company Information
  63. 6.11.2 ENOUGH Business Overview
  64. 6.11.3 ENOUGH Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
  65. 6.11.4 ENOUGH Mycelium-based Food Product Portfolio
  66. 6.11.5 ENOUGH Recent Developments
  67. 6.12 Fable Foods
  68. 6.12.1 Fable Foods Company Information
  69. 6.12.2 Fable Foods Business Overview
  70. 6.12.3 Fable Foods Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
  71. 6.12.4 Fable Foods Mycelium-based Food Product Portfolio
  72. 6.12.5 Fable Foods Recent Developments
  73. 6.13 Nature's Fynd
  74. 6.13.1 Nature's Fynd Company Information
  75. 6.13.2 Nature's Fynd Business Overview
  76. 6.13.3 Nature's Fynd Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
  77. 6.13.4 Nature's Fynd Mycelium-based Food Product Portfolio
  78. 6.13.5 Nature's Fynd Recent Developments
  79. 6.14 MycoTechnology
  80. 6.14.1 MycoTechnology Company Information
  81. 6.14.2 MycoTechnology Business Overview
  82. 6.14.3 MycoTechnology Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
  83. 6.14.4 MycoTechnology Mycelium-based Food Product Portfolio
  84. 6.14.5 MycoTechnology Recent Developments
  85. 6.15 MyForest Foods
  86. 6.15.1 MyForest Foods Company Information
  87. 6.15.2 MyForest Foods Business Overview
  88. 6.15.3 MyForest Foods Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
  89. 6.15.4 MyForest Foods Mycelium-based Food Product Portfolio
  90. 6.15.5 MyForest Foods Recent Developments
  91. 6.16 70/30 Food Tech
  92. 6.16.1 70/30 Food Tech Company Information
  93. 6.16.2 70/30 Food Tech Business Overview
  94. 6.16.3 70/30 Food Tech Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
  95. 6.16.4 70/30 Food Tech Mycelium-based Food Product Portfolio
  96. 6.16.5 70/30 Food Tech Recent Developments
7 North America by Country
  1. 7.1 North America Mycelium-based Food Sales by Country
  2. 7.1.1 North America Mycelium-based Food Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
  3. 7.1.2 North America Mycelium-based Food Sales by Country (2021-2026)
  4. 7.1.3 North America Mycelium-based Food Sales Forecast by Country (2027-2032)
  5. 7.2 North America Mycelium-based Food Market Size by Country
  6. 7.2.1 North America Mycelium-based Food Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
  7. 7.2.2 North America Mycelium-based Food Market Size by Country (2021-2026)
  8. 7.2.3 North America Mycelium-based Food Market Size Forecast by Country (2027-2032)
8 Europe by Country
  1. 8.1 Europe Mycelium-based Food Sales by Country
  2. 8.1.1 Europe Mycelium-based Food Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
  3. 8.1.2 Europe Mycelium-based Food Sales by Country (2021-2026)
  4. 8.1.3 Europe Mycelium-based Food Sales Forecast by Country (2027-2032)
  5. 8.2 Europe Mycelium-based Food Market Size by Country
  6. 8.2.1 Europe Mycelium-based Food Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
  7. 8.2.2 Europe Mycelium-based Food Market Size by Country (2021-2026)
  8. 8.2.3 Europe Mycelium-based Food Market Size Forecast by Country (2027-2032)
9 Asia-Pacific by Country
  1. 9.1 Asia-Pacific Mycelium-based Food Sales by Country
  2. 9.1.1 Asia-Pacific Mycelium-based Food Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
  3. 9.1.2 Asia-Pacific Mycelium-based Food Sales by Country (2021-2026)
  4. 9.1.3 Asia-Pacific Mycelium-based Food Sales Forecast by Country (2027-2032)
  5. 9.2 Asia-Pacific Mycelium-based Food Market Size by Country
  6. 9.2.1 Asia-Pacific Mycelium-based Food Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
  7. 9.2.2 Asia-Pacific Mycelium-based Food Market Size by Country (2021-2026)
  8. 9.2.3 Asia-Pacific Mycelium-based Food Market Size Forecast by Country (2027-2032)
10 South America by Country
  1. 10.1 South America Mycelium-based Food Sales by Country
  2. 10.1.1 South America Mycelium-based Food Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
  3. 10.1.2 South America Mycelium-based Food Sales by Country (2021-2026)
  4. 10.1.3 South America Mycelium-based Food Sales Forecast by Country (2027-2032)
  5. 10.2 South America Mycelium-based Food Market Size by Country
  6. 10.2.1 South America Mycelium-based Food Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
  7. 10.2.2 South America Mycelium-based Food Market Size by Country (2021-2026)
  8. 10.2.3 South America Mycelium-based Food Market Size Forecast by Country (2027-2032)
11 Middle East and Africa by Country
  1. 11.1 Middle East and Africa Mycelium-based Food Sales by Country
  2. 11.1.1 Middle East and Africa Mycelium-based Food Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
  3. 11.1.2 Middle East and Africa Mycelium-based Food Sales by Country (2021-2026)
  4. 11.1.3 Middle East and Africa Mycelium-based Food Sales Forecast by Country (2027-2032)
  5. 11.2 Middle East and Africa Mycelium-based Food Market Size by Country
  6. 11.2.1 Middle East and Africa Mycelium-based Food Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
  7. 11.2.2 Middle East and Africa Mycelium-based Food Market Size by Country (2021-2026)
  8. 11.2.3 Middle East and Africa Mycelium-based Food Market Size Forecast by Country (2027-2032)
12 Value Chain and Sales Channels Analysis
  1. 12.1 Mycelium-based Food Value Chain Analysis
  2. 12.1.1 Mycelium-based Food Key Raw Materials
  3. 12.1.2 Key Raw Materials Price
  4. 12.1.3 Raw Materials Key Suppliers
  5. 12.1.4 Manufacturing Cost Structure
  6. 12.1.5 Mycelium-based Food Production Mode & Process
  7. 12.2 Mycelium-based Food Sales Channels Analysis
  8. 12.2.1 Direct Comparison with Distribution Share
  9. 12.2.2 Mycelium-based Food Distributors
  10. 12.2.3 Mycelium-based Food Customers
13 Concluding Insights
    14 Appendix
    1. 14.1 Reasons for Doing This Study
    2. 14.2 Research Methodology
    3. 14.3 Research Process
    4. 14.4 Authors List of This Report
    5. 14.5 Data Source
    6. 14.5.1 Secondary Sources
    7. 14.5.2 Primary Sources
    8. 14.6 Disclaimer

    GET THE RESEARCH

    Choose your license.

    Choose who needs access.
    All options are for this report and research series.

    Compare access permissions.

    Single User License
    One named user. Individual access.
    Multi User License
    Up to 5 users in the same department.
    Enterprise License
    Organization-wide access within the agreed license.

    Access applies to the purchased edition. Later editions are separate purchases.

    License options
    $3,450USD
    Buy now

    PDF by email within 3–5 working days after payment confirmation.

    Talk to an analyst
    APO Research