Selected research
Industry Growth & Trends
Global Mycelium-based Food Industry Growth and Trends Forecast to 2032
Market perspective
The global Mycelium-based Food market was valued at US$ million in 2026 and is projected to reach US$ million by 2032, implying a CAGR of xx% over 2026-2032.
The North America market for Mycelium-based Food is projected to increase from US$ million in 2026 to US$ million by 2032, corresponding to a CAGR of % over 2026-2032.
The Europe market for Mycelium-based Food is projected to increase from US$ million in 2026 to US$ million by 2032, registering a CAGR of % over 2026-2032.
Read the full market overview
The Asia Pacific market for Mycelium-based Food is projected to increase from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026-2032.
Leading global manufacturers of Mycelium-based Food include Quorn Foods, Meati, Prime Roots, Ecovative, The Better Meat, Libre Foods, Infinite Roots, Bosque Foods and Adamo Foods, among others. In 2025, the top three vendors together accounted for approximately % of global revenue.
Report Scope
This report provides a structured, data-driven view of the global Mycelium-based Food market, combining harmonized quantitative metrics with targeted qualitative insight to support business and growth strategy, market positioning, and capital allocation.
The Mycelium-based Food market size, estimates, and forecasts are presented in terms of sales volume (t) and revenue (US$ million), with 2025 as the base year and historical and forecast data for 2021-2032. The report segments the global Mycelium-based Food market by Type, Application, region/country, and company, provides regional market sizes at the segment level, profiles the competitive landscape and key players and their market ranks, and reviews technology trends and new product developments relevant to Mycelium-based Food.
Key Companies & Market Share Insights
This section analyzes the strategies and performance of leading manufacturers in the global Mycelium-based Food market, including portfolio focus, innovation and product development, mergers and acquisitions, collaborations, and geographic expansion used to sustain or enhance competitive positions. It also summarizes recent corporate developments and key financial indicators and provides global revenue, price, and sales volume data by manufacturer for 2020-2025, enabling benchmarking of scale, pricing, and market share and supporting assessment of market concentration through indicators such as CR5 and CR10.
Mycelium-based Food Market by Company
Quorn Foods
Meati
Prime Roots
Ecovative
The Better Meat
Libre Foods
Infinite Roots
Bosque Foods
Adamo Foods
Naplasol
ENOUGH
Fable Foods
Nature's Fynd
MycoTechnology
MyForest Foods
70/30 Food Tech
Mycelium-based Food Segment by Type
Bacon & Deli Meats
Whole-Cut Steak
Chicken
Others
Mycelium-based Food Segment by Application
Commercial
Household
Mycelium-based Food Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Mycelium-based Food market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Mycelium-based Food and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market.
5. This report helps stakeholders to gain insights into which regions to target globally.
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Mycelium-based Food.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Introduces the study scope of this report, executive summary of market segments by type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter 2: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Mycelium-based Food manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4: Sales, revenue of Mycelium-based Food in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter 5: Introduces market segments by application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7, 8, 9, 10 and 11: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter 12: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics.
Chapter 13: Concluding Insights of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Bacon & Deli Meats
- Whole-Cut Steak
- Chicken
- Others
Applications
- Commercial
- Household
Companies covered
- Quorn Foods
- Meati
- Prime Roots
- Ecovative
- The Better Meat
- Libre Foods
- Infinite Roots
- Bosque Foods
- Adamo Foods
- Naplasol
- ENOUGH
- Fable Foods
- Nature's Fynd
- MycoTechnology
- MyForest Foods
- 70/30 Food Tech
Inside the report.
1 Market Overview
- 1.1 Product Definition
- 1.2 Global Market Growth Prospects
- 1.2.1 Global Mycelium-based Food Market Size Estimates and Forecasts (2021-2032)
- 1.2.2 Global Mycelium-based Food Sales Estimates and Forecasts (2021-2032)
- 1.3 Mycelium-based Food Market by Type
- 1.3.1 Bacon & Deli Meats
- 1.3.2 Whole-Cut Steak
- 1.3.3 Chicken
- 1.3.4 Others
- 1.4 Global Mycelium-based Food Market Size by Type
- 1.4.1 Global Mycelium-based Food Market Size Overview by Type (2021-2032)
- 1.4.2 Global Mycelium-based Food Historic Market Size Review by Type (2021-2026)
- 1.4.3 Global Mycelium-based Food Forecasted Market Size by Type (2027-2032)
- 1.5 Key Regions Market Size by Type
- 1.5.1 North America Mycelium-based Food Sales Breakdown by Type (2021-2026)
- 1.5.2 Europe Mycelium-based Food Sales Breakdown by Type (2021-2026)
- 1.5.3 Asia-Pacific Mycelium-based Food Sales Breakdown by Type (2021-2026)
- 1.5.4 South America Mycelium-based Food Sales Breakdown by Type (2021-2026)
- 1.5.5 Middle East and Africa Mycelium-based Food Sales Breakdown by Type (2021-2026)
2 Global Market Dynamics
- 2.1 Mycelium-based Food Industry Trends
- 2.2 Mycelium-based Food Industry Drivers
- 2.3 Mycelium-based Food Industry Opportunities and Challenges
- 2.4 Mycelium-based Food Industry Restraints
3 Market Competitive Landscape by Company
- 3.1 Global Top Players by Mycelium-based Food Revenue (2021-2026)
- 3.2 Global Top Players by Mycelium-based Food Sales (2021-2026)
- 3.3 Global Top Players by Mycelium-based Food Price (2021-2026)
- 3.4 Global Mycelium-based Food Industry Company Ranking, 2024 VS 2025 VS 2026
- 3.5 Global Mycelium-based Food Major Company Production Sites & Headquarters
- 3.6 Global Mycelium-based Food Company, Product Type & Application
- 3.7 Global Mycelium-based Food Company Establishment Date
- 3.8 Market Competitive Analysis
- 3.8.1 Global Mycelium-based Food Market CR5 and HHI
- 3.8.2 Global Top 5 and 10 Mycelium-based Food Players Market Share by Revenue in 2025
- 3.8.3 2025 Mycelium-based Food Tier 1, Tier 2, and Tier 3
4 Mycelium-based Food Regional Status and Outlook
- 4.1 Global Mycelium-based Food Market Size and CAGR by Region: 2021 VS 2025 VS 2032
- 4.2 Global Mycelium-based Food Historic Market Size by Region
- 4.2.1 Global Mycelium-based Food Sales in Volume by Region (2021-2026)
- 4.2.2 Global Mycelium-based Food Sales in Value by Region (2021-2026)
- 4.2.3 Global Mycelium-based Food Sales (Volume & Value), Price and Gross Margin (2021-2026)
- 4.3 Global Mycelium-based Food Forecasted Market Size by Region
- 4.3.1 Global Mycelium-based Food Sales in Volume by Region (2027-2032)
- 4.3.2 Global Mycelium-based Food Sales in Value by Region (2027-2032)
- 4.3.3 Global Mycelium-based Food Sales (Volume & Value), Price and Gross Margin (2027-2032)
5 Mycelium-based Food by Application
- 5.1 Mycelium-based Food Market by Application
- 5.1.1 Commercial
- 5.1.2 Household
- 5.2 Global Mycelium-based Food Market Size by Application
- 5.2.1 Global Mycelium-based Food Market Size Overview by Application (2021-2032)
- 5.2.2 Global Mycelium-based Food Historic Market Size Review by Application (2021-2026)
- 5.2.3 Global Mycelium-based Food Forecasted Market Size by Application (2027-2032)
- 5.3 Key Regions Market Size by Application
- 5.3.1 North America Mycelium-based Food Sales Breakdown by Application (2021-2026)
- 5.3.2 Europe Mycelium-based Food Sales Breakdown by Application (2021-2026)
- 5.3.3 Asia-Pacific Mycelium-based Food Sales Breakdown by Application (2021-2026)
- 5.3.4 South America Mycelium-based Food Sales Breakdown by Application (2021-2026)
- 5.3.5 Middle East and Africa Mycelium-based Food Sales Breakdown by Application (2021-2026)
6 Company Profiles
- 6.1 Quorn Foods
- 6.1.1 Quorn Foods Company Information
- 6.1.2 Quorn Foods Business Overview
- 6.1.3 Quorn Foods Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 6.1.4 Quorn Foods Mycelium-based Food Product Portfolio
- 6.1.5 Quorn Foods Recent Developments
- 6.2 Meati
- 6.2.1 Meati Company Information
- 6.2.2 Meati Business Overview
- 6.2.3 Meati Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 6.2.4 Meati Mycelium-based Food Product Portfolio
- 6.2.5 Meati Recent Developments
- 6.3 Prime Roots
- 6.3.1 Prime Roots Company Information
- 6.3.2 Prime Roots Business Overview
- 6.3.3 Prime Roots Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 6.3.4 Prime Roots Mycelium-based Food Product Portfolio
- 6.3.5 Prime Roots Recent Developments
- 6.4 Ecovative
- 6.4.1 Ecovative Company Information
- 6.4.2 Ecovative Business Overview
- 6.4.3 Ecovative Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 6.4.4 Ecovative Mycelium-based Food Product Portfolio
- 6.4.5 Ecovative Recent Developments
- 6.5 The Better Meat
- 6.5.1 The Better Meat Company Information
- 6.5.2 The Better Meat Business Overview
- 6.5.3 The Better Meat Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 6.5.4 The Better Meat Mycelium-based Food Product Portfolio
- 6.5.5 The Better Meat Recent Developments
- 6.6 Libre Foods
- 6.6.1 Libre Foods Company Information
- 6.6.2 Libre Foods Business Overview
- 6.6.3 Libre Foods Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 6.6.4 Libre Foods Mycelium-based Food Product Portfolio
- 6.6.5 Libre Foods Recent Developments
- 6.7 Infinite Roots
- 6.7.1 Infinite Roots Company Information
- 6.7.2 Infinite Roots Business Overview
- 6.7.3 Infinite Roots Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 6.7.4 Infinite Roots Mycelium-based Food Product Portfolio
- 6.7.5 Infinite Roots Recent Developments
- 6.8 Bosque Foods
- 6.8.1 Bosque Foods Company Information
- 6.8.2 Bosque Foods Business Overview
- 6.8.3 Bosque Foods Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 6.8.4 Bosque Foods Mycelium-based Food Product Portfolio
- 6.8.5 Bosque Foods Recent Developments
- 6.9 Adamo Foods
- 6.9.1 Adamo Foods Company Information
- 6.9.2 Adamo Foods Business Overview
- 6.9.3 Adamo Foods Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 6.9.4 Adamo Foods Mycelium-based Food Product Portfolio
- 6.9.5 Adamo Foods Recent Developments
- 6.10 Naplasol
- 6.10.1 Naplasol Company Information
- 6.10.2 Naplasol Business Overview
- 6.10.3 Naplasol Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 6.10.4 Naplasol Mycelium-based Food Product Portfolio
- 6.10.5 Naplasol Recent Developments
- 6.11 ENOUGH
- 6.11.1 ENOUGH Company Information
- 6.11.2 ENOUGH Business Overview
- 6.11.3 ENOUGH Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 6.11.4 ENOUGH Mycelium-based Food Product Portfolio
- 6.11.5 ENOUGH Recent Developments
- 6.12 Fable Foods
- 6.12.1 Fable Foods Company Information
- 6.12.2 Fable Foods Business Overview
- 6.12.3 Fable Foods Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 6.12.4 Fable Foods Mycelium-based Food Product Portfolio
- 6.12.5 Fable Foods Recent Developments
- 6.13 Nature's Fynd
- 6.13.1 Nature's Fynd Company Information
- 6.13.2 Nature's Fynd Business Overview
- 6.13.3 Nature's Fynd Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 6.13.4 Nature's Fynd Mycelium-based Food Product Portfolio
- 6.13.5 Nature's Fynd Recent Developments
- 6.14 MycoTechnology
- 6.14.1 MycoTechnology Company Information
- 6.14.2 MycoTechnology Business Overview
- 6.14.3 MycoTechnology Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 6.14.4 MycoTechnology Mycelium-based Food Product Portfolio
- 6.14.5 MycoTechnology Recent Developments
- 6.15 MyForest Foods
- 6.15.1 MyForest Foods Company Information
- 6.15.2 MyForest Foods Business Overview
- 6.15.3 MyForest Foods Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 6.15.4 MyForest Foods Mycelium-based Food Product Portfolio
- 6.15.5 MyForest Foods Recent Developments
- 6.16 70/30 Food Tech
- 6.16.1 70/30 Food Tech Company Information
- 6.16.2 70/30 Food Tech Business Overview
- 6.16.3 70/30 Food Tech Mycelium-based Food Sales, Revenue and Gross Margin (2021-2026)
- 6.16.4 70/30 Food Tech Mycelium-based Food Product Portfolio
- 6.16.5 70/30 Food Tech Recent Developments
7 North America by Country
- 7.1 North America Mycelium-based Food Sales by Country
- 7.1.1 North America Mycelium-based Food Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 7.1.2 North America Mycelium-based Food Sales by Country (2021-2026)
- 7.1.3 North America Mycelium-based Food Sales Forecast by Country (2027-2032)
- 7.2 North America Mycelium-based Food Market Size by Country
- 7.2.1 North America Mycelium-based Food Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 7.2.2 North America Mycelium-based Food Market Size by Country (2021-2026)
- 7.2.3 North America Mycelium-based Food Market Size Forecast by Country (2027-2032)
8 Europe by Country
- 8.1 Europe Mycelium-based Food Sales by Country
- 8.1.1 Europe Mycelium-based Food Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 8.1.2 Europe Mycelium-based Food Sales by Country (2021-2026)
- 8.1.3 Europe Mycelium-based Food Sales Forecast by Country (2027-2032)
- 8.2 Europe Mycelium-based Food Market Size by Country
- 8.2.1 Europe Mycelium-based Food Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 8.2.2 Europe Mycelium-based Food Market Size by Country (2021-2026)
- 8.2.3 Europe Mycelium-based Food Market Size Forecast by Country (2027-2032)
9 Asia-Pacific by Country
- 9.1 Asia-Pacific Mycelium-based Food Sales by Country
- 9.1.1 Asia-Pacific Mycelium-based Food Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 9.1.2 Asia-Pacific Mycelium-based Food Sales by Country (2021-2026)
- 9.1.3 Asia-Pacific Mycelium-based Food Sales Forecast by Country (2027-2032)
- 9.2 Asia-Pacific Mycelium-based Food Market Size by Country
- 9.2.1 Asia-Pacific Mycelium-based Food Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 9.2.2 Asia-Pacific Mycelium-based Food Market Size by Country (2021-2026)
- 9.2.3 Asia-Pacific Mycelium-based Food Market Size Forecast by Country (2027-2032)
10 South America by Country
- 10.1 South America Mycelium-based Food Sales by Country
- 10.1.1 South America Mycelium-based Food Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 10.1.2 South America Mycelium-based Food Sales by Country (2021-2026)
- 10.1.3 South America Mycelium-based Food Sales Forecast by Country (2027-2032)
- 10.2 South America Mycelium-based Food Market Size by Country
- 10.2.1 South America Mycelium-based Food Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 10.2.2 South America Mycelium-based Food Market Size by Country (2021-2026)
- 10.2.3 South America Mycelium-based Food Market Size Forecast by Country (2027-2032)
11 Middle East and Africa by Country
- 11.1 Middle East and Africa Mycelium-based Food Sales by Country
- 11.1.1 Middle East and Africa Mycelium-based Food Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 11.1.2 Middle East and Africa Mycelium-based Food Sales by Country (2021-2026)
- 11.1.3 Middle East and Africa Mycelium-based Food Sales Forecast by Country (2027-2032)
- 11.2 Middle East and Africa Mycelium-based Food Market Size by Country
- 11.2.1 Middle East and Africa Mycelium-based Food Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 11.2.2 Middle East and Africa Mycelium-based Food Market Size by Country (2021-2026)
- 11.2.3 Middle East and Africa Mycelium-based Food Market Size Forecast by Country (2027-2032)
12 Value Chain and Sales Channels Analysis
- 12.1 Mycelium-based Food Value Chain Analysis
- 12.1.1 Mycelium-based Food Key Raw Materials
- 12.1.2 Key Raw Materials Price
- 12.1.3 Raw Materials Key Suppliers
- 12.1.4 Manufacturing Cost Structure
- 12.1.5 Mycelium-based Food Production Mode & Process
- 12.2 Mycelium-based Food Sales Channels Analysis
- 12.2.1 Direct Comparison with Distribution Share
- 12.2.2 Mycelium-based Food Distributors
- 12.2.3 Mycelium-based Food Customers
13 Concluding Insights
14 Appendix
- 14.1 Reasons for Doing This Study
- 14.2 Research Methodology
- 14.3 Research Process
- 14.4 Authors List of This Report
- 14.5 Data Source
- 14.5.1 Secondary Sources
- 14.5.2 Primary Sources
- 14.6 Disclaimer
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