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Solid Baker’s Yeast Industry Research Report 2026
Market perspective
The global Solid Baker’s Yeast market was valued at US$ million in 2025 and is projected to reach US$ million by 2032, implying a CAGR of % over 2026–2032.
The North America market for Solid Baker’s Yeast is projected to increase from US$ million in 2026 to US$ million by 2032, corresponding to a CAGR of % over 2026–2032.
The Europe market for Solid Baker’s Yeast is projected to rise from US$ million in 2026 to US$ million by 2032, registering a CAGR of % over 2026–2032.
Read the full market overview
The Asia Pacific market for Solid Baker’s Yeast is expected to grow from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026–2032.
Leading global manufacturers of Solid Baker’s Yeast include Algist Bruggeman, Pakmaya, Breadworld (Fleischmann), Justlonghealth, Giegoldhefe, Levapan, Leiber, AngelYeast and Lesaffe, among others. In 2025, the top three vendors together accounted for approximately % of global revenue.
Report Scope
This report quantifies the global Solid Baker’s Yeast market in terms of revenue (US$ million) and, where applicable, sales volume (kt), using 2025 as the base year and providing annual historical and forecast data for 2021–2032.
It standardizes definitions of Types and Applications, harmonizes vendor attribution, and presents comparable time series by company, Type, Application, and region/country, including indicative price bands (US$/kt) and concentration ratios (CR5/CR10).
The outputs are intended to support strategy development, budgeting, and performance benchmarking for brand owners, manufacturers, retailers, channel partners, and investors; data are structured with consistent units and fields to facilitate integration into internal FP&A and BI systems.
Key Companies & Market Share Insights
This section profiles leading manufacturers, combining 2021–2025 results with a 2026–2032 outlook. It reports revenue, market share, price bands, product and application mix, regional and channel mix, and key developments (M&A, capacity additions, certifications). It also provides global revenue, average price, and—where applicable—sales volume by manufacturer, and calculates CR5/CR10 and rank changes to support comparative benchmarking.
Solid Baker’s Yeast Market by Company
Algist Bruggeman
Pakmaya
Breadworld (Fleischmann)
Justlonghealth
Giegoldhefe
Levapan
Leiber
AngelYeast
Lesaffe
Lallemand Inc
Jiangmen Biotech
Sunkeen
AB Mauri
Xinghe Yeast
Jiuding Yeast
Alltech
Shandong Bio Sunkeen
Solid Baker’s Yeast Segment by Type
Active Dry Yeast
Inactive Dry Yeast
Solid Baker’s Yeast Segment by Application
Bakery
Food
Feed
Other
Solid Baker’s Yeast Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Solid Baker’s Yeast market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Solid Baker’s Yeast and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Solid Baker’s Yeast.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Solid Baker’s Yeast manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Solid Baker’s Yeast by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Solid Baker’s Yeast in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Active Dry Yeast
- Inactive Dry Yeast
Applications
- Bakery
- Food
- Feed
- Other
Companies covered
- Algist Bruggeman
- Pakmaya
- Breadworld (Fleischmann)
- Justlonghealth
- Giegoldhefe
- Levapan
- Leiber
- AngelYeast
- Lesaffe
- Lallemand Inc
- Jiangmen Biotech
- Sunkeen
- AB Mauri
- Xinghe Yeast
- Jiuding Yeast
- Alltech
- Shandong Bio Sunkeen
Inside the report.
1 Preface
- 1.1 Scope of Report
- 1.2 Reasons for Doing This Study
- 1.3 Research Methodology
- 1.4 Research Process
- 1.5 Data Source
- 1.5.1 Secondary Sources
- 1.5.2 Primary Sources
2 Market Overview
- 2.1 Product Definition
- 2.2 Global Market Growth Prospects
- 2.2.1 Global Solid Baker’s Yeast Market Size (2021-2032)
- 2.2.2 Global Solid Baker’s Yeast Sales (2021-2032)
- 2.2.3 Global Solid Baker’s Yeast Market Average Price (2021-2032)
- 2.3 Solid Baker’s Yeast by Type
- 2.3.1 Market Value Comparison by Type (2021 VS 2025 VS 2032) & (US$ Million)
- 2.3.2 Active Dry Yeast
- 2.3.3 Inactive Dry Yeast
- 2.4 Solid Baker’s Yeast by Application
- 2.4.1 Market Value Comparison by Application (2021 VS 2025 VS 2032)
- 2.4.2 Bakery
- 2.4.3 Food
- 2.4.4 Feed
- 2.4.5 Other
3 Market Competitive Landscape by Manufacturers
- 3.1 Global Solid Baker’s Yeast Market Competitive Situation by Manufacturers (2021 Versus 2025)
- 3.2 Global Solid Baker’s Yeast Sales (kt) of Manufacturers (2021-2026)
- 3.3 Global Solid Baker’s Yeast Revenue of Manufacturers (2021-2026)
- 3.4 Global Solid Baker’s Yeast Average Price by Manufacturers (2021-2026)
- 3.5 Global Solid Baker’s Yeast Industry Ranking, 2024 VS 2025 VS 2026
- 3.6 Global Manufacturers of Solid Baker’s Yeast, Manufacturing Sites & Headquarters
- 3.7 Global Manufacturers of Solid Baker’s Yeast, Product Type & Application
- 3.8 Global Manufacturers of Solid Baker’s Yeast, Established Date
- 3.9 Global Solid Baker’s Yeast Market CR5 and HHI
- 3.10 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
- 4.1 Algist Bruggeman
- 4.1.1 Algist Bruggeman Company Information
- 4.1.2 Algist Bruggeman Business Overview
- 4.1.3 Algist Bruggeman Solid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.1.4 Algist Bruggeman Solid Baker’s Yeast Product Portfolio
- 4.1.5 Algist Bruggeman Recent Developments
- 4.2 Pakmaya
- 4.2.1 Pakmaya Company Information
- 4.2.2 Pakmaya Business Overview
- 4.2.3 Pakmaya Solid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.2.4 Pakmaya Solid Baker’s Yeast Product Portfolio
- 4.2.5 Pakmaya Recent Developments
- 4.3 Breadworld (Fleischmann)
- 4.3.1 Breadworld (Fleischmann) Company Information
- 4.3.2 Breadworld (Fleischmann) Business Overview
- 4.3.3 Breadworld (Fleischmann) Solid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.3.4 Breadworld (Fleischmann) Solid Baker’s Yeast Product Portfolio
- 4.3.5 Breadworld (Fleischmann) Recent Developments
- 4.4 Justlonghealth
- 4.4.1 Justlonghealth Company Information
- 4.4.2 Justlonghealth Business Overview
- 4.4.3 Justlonghealth Solid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.4.4 Justlonghealth Solid Baker’s Yeast Product Portfolio
- 4.4.5 Justlonghealth Recent Developments
- 4.5 Giegoldhefe
- 4.5.1 Giegoldhefe Company Information
- 4.5.2 Giegoldhefe Business Overview
- 4.5.3 Giegoldhefe Solid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.5.4 Giegoldhefe Solid Baker’s Yeast Product Portfolio
- 4.5.5 Giegoldhefe Recent Developments
- 4.6 Levapan
- 4.6.1 Levapan Company Information
- 4.6.2 Levapan Business Overview
- 4.6.3 Levapan Solid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.6.4 Levapan Solid Baker’s Yeast Product Portfolio
- 4.6.5 Levapan Recent Developments
- 4.7 Leiber
- 4.7.1 Leiber Company Information
- 4.7.2 Leiber Business Overview
- 4.7.3 Leiber Solid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.7.4 Leiber Solid Baker’s Yeast Product Portfolio
- 4.7.5 Leiber Recent Developments
- 4.8 AngelYeast
- 4.8.1 AngelYeast Company Information
- 4.8.2 AngelYeast Business Overview
- 4.8.3 AngelYeast Solid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.8.4 AngelYeast Solid Baker’s Yeast Product Portfolio
- 4.8.5 AngelYeast Recent Developments
- 4.9 Lesaffe
- 4.9.1 Lesaffe Company Information
- 4.9.2 Lesaffe Business Overview
- 4.9.3 Lesaffe Solid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.9.4 Lesaffe Solid Baker’s Yeast Product Portfolio
- 4.9.5 Lesaffe Recent Developments
- 4.10 Lallemand Inc
- 4.10.1 Lallemand Inc Company Information
- 4.10.2 Lallemand Inc Business Overview
- 4.10.3 Lallemand Inc Solid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.10.4 Lallemand Inc Solid Baker’s Yeast Product Portfolio
- 4.10.5 Lallemand Inc Recent Developments
- 4.11 Jiangmen Biotech
- 4.11.1 Jiangmen Biotech Company Information
- 4.11.2 Jiangmen Biotech Business Overview
- 4.11.3 Jiangmen Biotech Solid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.11.4 Jiangmen Biotech Solid Baker’s Yeast Product Portfolio
- 4.11.5 Jiangmen Biotech Recent Developments
- 4.12 Sunkeen
- 4.12.1 Sunkeen Company Information
- 4.12.2 Sunkeen Business Overview
- 4.12.3 Sunkeen Solid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.12.4 Sunkeen Solid Baker’s Yeast Product Portfolio
- 4.12.5 Sunkeen Recent Developments
- 4.13 AB Mauri
- 4.13.1 AB Mauri Company Information
- 4.13.2 AB Mauri Business Overview
- 4.13.3 AB Mauri Solid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.13.4 AB Mauri Solid Baker’s Yeast Product Portfolio
- 4.13.5 AB Mauri Recent Developments
- 4.14 Xinghe Yeast
- 4.14.1 Xinghe Yeast Company Information
- 4.14.2 Xinghe Yeast Business Overview
- 4.14.3 Xinghe Yeast Solid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.14.4 Xinghe Yeast Solid Baker’s Yeast Product Portfolio
- 4.14.5 Xinghe Yeast Recent Developments
- 4.15 Jiuding Yeast
- 4.15.1 Jiuding Yeast Company Information
- 4.15.2 Jiuding Yeast Business Overview
- 4.15.3 Jiuding Yeast Solid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.15.4 Jiuding Yeast Solid Baker’s Yeast Product Portfolio
- 4.15.5 Jiuding Yeast Recent Developments
- 4.16 Alltech
- 4.16.1 Alltech Company Information
- 4.16.2 Alltech Business Overview
- 4.16.3 Alltech Solid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.16.4 Alltech Solid Baker’s Yeast Product Portfolio
- 4.16.5 Alltech Recent Developments
- 4.17 Shandong Bio Sunkeen
- 4.17.1 Shandong Bio Sunkeen Company Information
- 4.17.2 Shandong Bio Sunkeen Business Overview
- 4.17.3 Shandong Bio Sunkeen Solid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.17.4 Shandong Bio Sunkeen Solid Baker’s Yeast Product Portfolio
- 4.17.5 Shandong Bio Sunkeen Recent Developments
5 Global Solid Baker’s Yeast Market Scenario by Region
- 5.1 Global Solid Baker’s Yeast Market Size by Region: 2021 VS 2025 VS 2032
- 5.2 Global Solid Baker’s Yeast Sales by Region: 2021-2032
- 5.2.1 Global Solid Baker’s Yeast Sales by Region: 2021-2026
- 5.2.2 Global Solid Baker’s Yeast Sales by Region: 2027-2032
- 5.3 Global Solid Baker’s Yeast Revenue by Region: 2021-2032
- 5.3.1 Global Solid Baker’s Yeast Revenue by Region: 2021-2026
- 5.3.2 Global Solid Baker’s Yeast Revenue by Region: 2027-2032
- 5.4 North America Solid Baker’s Yeast Market Facts & Figures by Country
- 5.4.1 North America Solid Baker’s Yeast Market Size by Country: 2021 VS 2025 VS 2032
- 5.4.2 North America Solid Baker’s Yeast Sales by Country (2021-2032)
- 5.4.3 North America Solid Baker’s Yeast Revenue by Country (2021-2032)
- 5.4.4 United States
- 5.4.5 Canada
- 5.4.6 Mexico
- 5.5 Europe Solid Baker’s Yeast Market Facts & Figures by Country
- 5.5.1 Europe Solid Baker’s Yeast Market Size by Country: 2021 VS 2025 VS 2032
- 5.5.2 Europe Solid Baker’s Yeast Sales by Country (2021-2032)
- 5.5.3 Europe Solid Baker’s Yeast Revenue by Country (2021-2032)
- 5.5.4 Germany
- 5.5.5 France
- 5.5.6 U.K.
- 5.5.7 Italy
- 5.5.8 Russia
- 5.5.9 Spain
- 5.5.10 Netherlands
- 5.5.11 Switzerland
- 5.5.12 Sweden
- 5.5.13 Poland
- 5.6 Asia Pacific Solid Baker’s Yeast Market Facts & Figures by Country
- 5.6.1 Asia Pacific Solid Baker’s Yeast Market Size by Country: 2021 VS 2025 VS 2032
- 5.6.2 Asia Pacific Solid Baker’s Yeast Sales by Country (2021-2032)
- 5.6.3 Asia Pacific Solid Baker’s Yeast Revenue by Country (2021-2032)
- 5.6.4 China
- 5.6.5 Japan
- 5.6.6 South Korea
- 5.6.7 India
- 5.6.8 Australia
- 5.6.9 Taiwan
- 5.6.10 Southeast Asia
- 5.7 South America Solid Baker’s Yeast Market Facts & Figures by Country
- 5.7.1 South America Solid Baker’s Yeast Market Size by Country: 2021 VS 2025 VS 2032
- 5.7.2 South America Solid Baker’s Yeast Sales by Country (2021-2032)
- 5.7.3 South America Solid Baker’s Yeast Revenue by Country (2021-2032)
- 5.7.4 Brazil
- 5.7.5 Argentina
- 5.7.6 Chile
- 5.8 Middle East and Africa Solid Baker’s Yeast Market Facts & Figures by Country
- 5.8.1 Middle East and Africa Solid Baker’s Yeast Market Size by Country: 2021 VS 2025 VS 2032
- 5.8.2 Middle East and Africa Solid Baker’s Yeast Sales by Country (2021-2032)
- 5.8.3 Middle East and Africa Solid Baker’s Yeast Revenue by Country (2021-2032)
- 5.8.4 Egypt
- 5.8.5 South Africa
- 5.8.6 Israel
- 5.8.7 Türkiye
- 5.8.8 GCC Countries
6 Segment by Type
- 6.1 Global Solid Baker’s Yeast Sales by Type (2021-2032)
- 6.1.1 Global Solid Baker’s Yeast Sales by Type (2021-2032) & (kt)
- 6.1.2 Global Solid Baker’s Yeast Sales Market Share by Type (2021-2032)
- 6.2 Global Solid Baker’s Yeast Revenue by Type (2021-2032)
- 6.2.1 Global Solid Baker’s Yeast Sales by Type (2021-2032) & (US$ Million)
- 6.2.2 Global Solid Baker’s Yeast Revenue Market Share by Type (2021-2032)
- 6.3 Global Solid Baker’s Yeast Price by Type (2021-2032)
7 Segment by Application
- 7.1 Global Solid Baker’s Yeast Sales by Application (2021-2032)
- 7.1.1 Global Solid Baker’s Yeast Sales by Application (2021-2032) & (kt)
- 7.1.2 Global Solid Baker’s Yeast Sales Market Share by Application (2021-2032)
- 7.2 Global Solid Baker’s Yeast Revenue by Application (2021-2032)
- 7.2.1 Global Solid Baker’s Yeast Sales by Application (2021-2032) & (US$ Million)
- 7.2.2 Global Solid Baker’s Yeast Revenue Market Share by Application (2021-2032)
- 7.3 Global Solid Baker’s Yeast Price by Application (2021-2032)
8 Value Chain and Sales Channels Analysis of the Market
- 8.1 Solid Baker’s Yeast Value Chain Analysis
- 8.1.1 Solid Baker’s Yeast Key Raw Materials
- 8.1.2 Raw Materials Key Suppliers
- 8.1.3 Solid Baker’s Yeast Production Mode & Process
- 8.2 Solid Baker’s Yeast Sales Channels Analysis
- 8.2.1 Direct Comparison with Distribution Share
- 8.2.2 Solid Baker’s Yeast Distributors
- 8.2.3 Solid Baker’s Yeast Customers
9 Global Solid Baker’s Yeast Analyzing Market Dynamics
- 9.1 Solid Baker’s Yeast Industry Trends
- 9.2 Solid Baker’s Yeast Industry Drivers
- 9.3 Solid Baker’s Yeast Industry Opportunities and Challenges
- 9.4 Solid Baker’s Yeast Industry Restraints
10 Report Conclusion
11 Disclaimer
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