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Mung Bean Protein Powder Industry Research Report 2026
Market perspective
The global Mung Bean Protein Powder market was valued at US$ million in 2025 and is projected to reach US$ million by 2032, implying a CAGR of % over 2026–2032.
The North America market for Mung Bean Protein Powder is projected to increase from US$ million in 2026 to US$ million by 2032, corresponding to a CAGR of % over 2026–2032.
The Europe market for Mung Bean Protein Powder is projected to rise from US$ million in 2026 to US$ million by 2032, registering a CAGR of % over 2026–2032.
Read the full market overview
The Asia Pacific market for Mung Bean Protein Powder is expected to grow from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026–2032.
Leading global manufacturers of Mung Bean Protein Powder include Prinova, Proeon, Scoular, Royal Ingredients, Henry Broch Foods, Organic Way, Henry Broch, Yangge Biotech and Harbin hada Starch, among others. In 2025, the top three vendors together accounted for approximately % of global revenue.
Report Scope
This report quantifies the global Mung Bean Protein Powder market in terms of revenue (US$ million) and, where applicable, sales volume (t), using 2025 as the base year and providing annual historical and forecast data for 2021–2032.
It standardizes definitions of Types and Applications, harmonizes vendor attribution, and presents comparable time series by company, Type, Application, and region/country, including indicative price bands (US$/t) and concentration ratios (CR5/CR10).
The outputs are intended to support strategy development, budgeting, and performance benchmarking for brand owners, manufacturers, retailers, channel partners, and investors; data are structured with consistent units and fields to facilitate integration into internal FP&A and BI systems.
Key Companies & Market Share Insights
This section profiles leading manufacturers, combining 2021–2025 results with a 2026–2032 outlook. It reports revenue, market share, price bands, product and application mix, regional and channel mix, and key developments (M&A, capacity additions, certifications). It also provides global revenue, average price, and—where applicable—sales volume by manufacturer, and calculates CR5/CR10 and rank changes to support comparative benchmarking.
Mung Bean Protein Powder Market by Company
Prinova
Proeon
Scoular
Royal Ingredients
Henry Broch Foods
Organic Way
Henry Broch
Yangge Biotech
Harbin hada Starch
Shandong Furun Biotechnology
Zhongshi Duqing(Shandong) Biotech
TIANJIN FUJI PROTEIN
Mung Bean Protein Powder Segment by Type
Protein Content≥50%
Protein Content<50%
Mung Bean Protein Powder Segment by Application
Food
Health Product
Feed
Other
Mung Bean Protein Powder Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Mung Bean Protein Powder market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Mung Bean Protein Powder and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Mung Bean Protein Powder.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Mung Bean Protein Powder manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Mung Bean Protein Powder by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Mung Bean Protein Powder in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Protein Content≥50%
- Protein Content<50%
Applications
- Food
- Health Product
- Feed
- Other
Companies covered
- Prinova
- Proeon
- Scoular
- Royal Ingredients
- Henry Broch Foods
- Organic Way
- Henry Broch
- Yangge Biotech
- Harbin hada Starch
- Shandong Furun Biotechnology
- Zhongshi Duqing(Shandong) Biotech
- TIANJIN FUJI PROTEIN
Inside the report.
1 Preface
- 1.1 Scope of Report
- 1.2 Reasons for Doing This Study
- 1.3 Research Methodology
- 1.4 Research Process
- 1.5 Data Source
- 1.5.1 Secondary Sources
- 1.5.2 Primary Sources
2 Market Overview
- 2.1 Product Definition
- 2.2 Global Market Growth Prospects
- 2.2.1 Global Mung Bean Protein Powder Market Size (2021-2032)
- 2.2.2 Global Mung Bean Protein Powder Sales (2021-2032)
- 2.2.3 Global Mung Bean Protein Powder Market Average Price (2021-2032)
- 2.3 Mung Bean Protein Powder by Type
- 2.3.1 Market Value Comparison by Type (2021 VS 2025 VS 2032) & (US$ Million)
- 2.3.2 Protein Content≥50%
- 2.3.3 Protein Content<50%
- 2.4 Mung Bean Protein Powder by Application
- 2.4.1 Market Value Comparison by Application (2021 VS 2025 VS 2032)
- 2.4.2 Food
- 2.4.3 Health Product
- 2.4.4 Feed
- 2.4.5 Other
3 Market Competitive Landscape by Manufacturers
- 3.1 Global Mung Bean Protein Powder Market Competitive Situation by Manufacturers (2021 Versus 2025)
- 3.2 Global Mung Bean Protein Powder Sales (t) of Manufacturers (2021-2026)
- 3.3 Global Mung Bean Protein Powder Revenue of Manufacturers (2021-2026)
- 3.4 Global Mung Bean Protein Powder Average Price by Manufacturers (2021-2026)
- 3.5 Global Mung Bean Protein Powder Industry Ranking, 2024 VS 2025 VS 2026
- 3.6 Global Manufacturers of Mung Bean Protein Powder, Manufacturing Sites & Headquarters
- 3.7 Global Manufacturers of Mung Bean Protein Powder, Product Type & Application
- 3.8 Global Manufacturers of Mung Bean Protein Powder, Established Date
- 3.9 Global Mung Bean Protein Powder Market CR5 and HHI
- 3.10 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
- 4.1 Prinova
- 4.1.1 Prinova Company Information
- 4.1.2 Prinova Business Overview
- 4.1.3 Prinova Mung Bean Protein Powder Sales, Revenue and Gross Margin (2021-2026)
- 4.1.4 Prinova Mung Bean Protein Powder Product Portfolio
- 4.1.5 Prinova Recent Developments
- 4.2 Proeon
- 4.2.1 Proeon Company Information
- 4.2.2 Proeon Business Overview
- 4.2.3 Proeon Mung Bean Protein Powder Sales, Revenue and Gross Margin (2021-2026)
- 4.2.4 Proeon Mung Bean Protein Powder Product Portfolio
- 4.2.5 Proeon Recent Developments
- 4.3 Scoular
- 4.3.1 Scoular Company Information
- 4.3.2 Scoular Business Overview
- 4.3.3 Scoular Mung Bean Protein Powder Sales, Revenue and Gross Margin (2021-2026)
- 4.3.4 Scoular Mung Bean Protein Powder Product Portfolio
- 4.3.5 Scoular Recent Developments
- 4.4 Royal Ingredients
- 4.4.1 Royal Ingredients Company Information
- 4.4.2 Royal Ingredients Business Overview
- 4.4.3 Royal Ingredients Mung Bean Protein Powder Sales, Revenue and Gross Margin (2021-2026)
- 4.4.4 Royal Ingredients Mung Bean Protein Powder Product Portfolio
- 4.4.5 Royal Ingredients Recent Developments
- 4.5 Henry Broch Foods
- 4.5.1 Henry Broch Foods Company Information
- 4.5.2 Henry Broch Foods Business Overview
- 4.5.3 Henry Broch Foods Mung Bean Protein Powder Sales, Revenue and Gross Margin (2021-2026)
- 4.5.4 Henry Broch Foods Mung Bean Protein Powder Product Portfolio
- 4.5.5 Henry Broch Foods Recent Developments
- 4.6 Organic Way
- 4.6.1 Organic Way Company Information
- 4.6.2 Organic Way Business Overview
- 4.6.3 Organic Way Mung Bean Protein Powder Sales, Revenue and Gross Margin (2021-2026)
- 4.6.4 Organic Way Mung Bean Protein Powder Product Portfolio
- 4.6.5 Organic Way Recent Developments
- 4.7 Henry Broch
- 4.7.1 Henry Broch Company Information
- 4.7.2 Henry Broch Business Overview
- 4.7.3 Henry Broch Mung Bean Protein Powder Sales, Revenue and Gross Margin (2021-2026)
- 4.7.4 Henry Broch Mung Bean Protein Powder Product Portfolio
- 4.7.5 Henry Broch Recent Developments
- 4.8 Yangge Biotech
- 4.8.1 Yangge Biotech Company Information
- 4.8.2 Yangge Biotech Business Overview
- 4.8.3 Yangge Biotech Mung Bean Protein Powder Sales, Revenue and Gross Margin (2021-2026)
- 4.8.4 Yangge Biotech Mung Bean Protein Powder Product Portfolio
- 4.8.5 Yangge Biotech Recent Developments
- 4.9 Harbin hada Starch
- 4.9.1 Harbin hada Starch Company Information
- 4.9.2 Harbin hada Starch Business Overview
- 4.9.3 Harbin hada Starch Mung Bean Protein Powder Sales, Revenue and Gross Margin (2021-2026)
- 4.9.4 Harbin hada Starch Mung Bean Protein Powder Product Portfolio
- 4.9.5 Harbin hada Starch Recent Developments
- 4.10 Shandong Furun Biotechnology
- 4.10.1 Shandong Furun Biotechnology Company Information
- 4.10.2 Shandong Furun Biotechnology Business Overview
- 4.10.3 Shandong Furun Biotechnology Mung Bean Protein Powder Sales, Revenue and Gross Margin (2021-2026)
- 4.10.4 Shandong Furun Biotechnology Mung Bean Protein Powder Product Portfolio
- 4.10.5 Shandong Furun Biotechnology Recent Developments
- 4.11 Zhongshi Duqing(Shandong) Biotech
- 4.11.1 Zhongshi Duqing(Shandong) Biotech Company Information
- 4.11.2 Zhongshi Duqing(Shandong) Biotech Business Overview
- 4.11.3 Zhongshi Duqing(Shandong) Biotech Mung Bean Protein Powder Sales, Revenue and Gross Margin (2021-2026)
- 4.11.4 Zhongshi Duqing(Shandong) Biotech Mung Bean Protein Powder Product Portfolio
- 4.11.5 Zhongshi Duqing(Shandong) Biotech Recent Developments
- 4.12 TIANJIN FUJI PROTEIN
- 4.12.1 TIANJIN FUJI PROTEIN Company Information
- 4.12.2 TIANJIN FUJI PROTEIN Business Overview
- 4.12.3 TIANJIN FUJI PROTEIN Mung Bean Protein Powder Sales, Revenue and Gross Margin (2021-2026)
- 4.12.4 TIANJIN FUJI PROTEIN Mung Bean Protein Powder Product Portfolio
- 4.12.5 TIANJIN FUJI PROTEIN Recent Developments
5 Global Mung Bean Protein Powder Market Scenario by Region
- 5.1 Global Mung Bean Protein Powder Market Size by Region: 2021 VS 2025 VS 2032
- 5.2 Global Mung Bean Protein Powder Sales by Region: 2021-2032
- 5.2.1 Global Mung Bean Protein Powder Sales by Region: 2021-2026
- 5.2.2 Global Mung Bean Protein Powder Sales by Region: 2027-2032
- 5.3 Global Mung Bean Protein Powder Revenue by Region: 2021-2032
- 5.3.1 Global Mung Bean Protein Powder Revenue by Region: 2021-2026
- 5.3.2 Global Mung Bean Protein Powder Revenue by Region: 2027-2032
- 5.4 North America Mung Bean Protein Powder Market Facts & Figures by Country
- 5.4.1 North America Mung Bean Protein Powder Market Size by Country: 2021 VS 2025 VS 2032
- 5.4.2 North America Mung Bean Protein Powder Sales by Country (2021-2032)
- 5.4.3 North America Mung Bean Protein Powder Revenue by Country (2021-2032)
- 5.4.4 United States
- 5.4.5 Canada
- 5.4.6 Mexico
- 5.5 Europe Mung Bean Protein Powder Market Facts & Figures by Country
- 5.5.1 Europe Mung Bean Protein Powder Market Size by Country: 2021 VS 2025 VS 2032
- 5.5.2 Europe Mung Bean Protein Powder Sales by Country (2021-2032)
- 5.5.3 Europe Mung Bean Protein Powder Revenue by Country (2021-2032)
- 5.5.4 Germany
- 5.5.5 France
- 5.5.6 U.K.
- 5.5.7 Italy
- 5.5.8 Russia
- 5.5.9 Spain
- 5.5.10 Netherlands
- 5.5.11 Switzerland
- 5.5.12 Sweden
- 5.5.13 Poland
- 5.6 Asia Pacific Mung Bean Protein Powder Market Facts & Figures by Country
- 5.6.1 Asia Pacific Mung Bean Protein Powder Market Size by Country: 2021 VS 2025 VS 2032
- 5.6.2 Asia Pacific Mung Bean Protein Powder Sales by Country (2021-2032)
- 5.6.3 Asia Pacific Mung Bean Protein Powder Revenue by Country (2021-2032)
- 5.6.4 China
- 5.6.5 Japan
- 5.6.6 South Korea
- 5.6.7 India
- 5.6.8 Australia
- 5.6.9 Taiwan
- 5.6.10 Southeast Asia
- 5.7 South America Mung Bean Protein Powder Market Facts & Figures by Country
- 5.7.1 South America Mung Bean Protein Powder Market Size by Country: 2021 VS 2025 VS 2032
- 5.7.2 South America Mung Bean Protein Powder Sales by Country (2021-2032)
- 5.7.3 South America Mung Bean Protein Powder Revenue by Country (2021-2032)
- 5.7.4 Brazil
- 5.7.5 Argentina
- 5.7.6 Chile
- 5.8 Middle East and Africa Mung Bean Protein Powder Market Facts & Figures by Country
- 5.8.1 Middle East and Africa Mung Bean Protein Powder Market Size by Country: 2021 VS 2025 VS 2032
- 5.8.2 Middle East and Africa Mung Bean Protein Powder Sales by Country (2021-2032)
- 5.8.3 Middle East and Africa Mung Bean Protein Powder Revenue by Country (2021-2032)
- 5.8.4 Egypt
- 5.8.5 South Africa
- 5.8.6 Israel
- 5.8.7 Türkiye
- 5.8.8 GCC Countries
6 Segment by Type
- 6.1 Global Mung Bean Protein Powder Sales by Type (2021-2032)
- 6.1.1 Global Mung Bean Protein Powder Sales by Type (2021-2032) & (t)
- 6.1.2 Global Mung Bean Protein Powder Sales Market Share by Type (2021-2032)
- 6.2 Global Mung Bean Protein Powder Revenue by Type (2021-2032)
- 6.2.1 Global Mung Bean Protein Powder Sales by Type (2021-2032) & (US$ Million)
- 6.2.2 Global Mung Bean Protein Powder Revenue Market Share by Type (2021-2032)
- 6.3 Global Mung Bean Protein Powder Price by Type (2021-2032)
7 Segment by Application
- 7.1 Global Mung Bean Protein Powder Sales by Application (2021-2032)
- 7.1.1 Global Mung Bean Protein Powder Sales by Application (2021-2032) & (t)
- 7.1.2 Global Mung Bean Protein Powder Sales Market Share by Application (2021-2032)
- 7.2 Global Mung Bean Protein Powder Revenue by Application (2021-2032)
- 7.2.1 Global Mung Bean Protein Powder Sales by Application (2021-2032) & (US$ Million)
- 7.2.2 Global Mung Bean Protein Powder Revenue Market Share by Application (2021-2032)
- 7.3 Global Mung Bean Protein Powder Price by Application (2021-2032)
8 Value Chain and Sales Channels Analysis of the Market
- 8.1 Mung Bean Protein Powder Value Chain Analysis
- 8.1.1 Mung Bean Protein Powder Key Raw Materials
- 8.1.2 Raw Materials Key Suppliers
- 8.1.3 Mung Bean Protein Powder Production Mode & Process
- 8.2 Mung Bean Protein Powder Sales Channels Analysis
- 8.2.1 Direct Comparison with Distribution Share
- 8.2.2 Mung Bean Protein Powder Distributors
- 8.2.3 Mung Bean Protein Powder Customers
9 Global Mung Bean Protein Powder Analyzing Market Dynamics
- 9.1 Mung Bean Protein Powder Industry Trends
- 9.2 Mung Bean Protein Powder Industry Drivers
- 9.3 Mung Bean Protein Powder Industry Opportunities and Challenges
- 9.4 Mung Bean Protein Powder Industry Restraints
10 Report Conclusion
11 Disclaimer
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