APO RESEARCH · REPORT
Baking Powder
A chemical leavening preparation that releases gas under its stated mixing and baking conditions to help expand a food mixture.
Product & engineering
Understand the product.
Ingredient composition, moisture or concentration basis, processing, packaging and the stated supplied form affect comparison. Ingredient sales and complete consumer-product sales occupy different supply-chain stages; no health or nutritional outcome is inferred from the product illustration.
What turns activity into demand
The selected edition segments Baking Powder by Tartar-based Baking Powder; Phosphate-based Baking Powder; Phosphate Free Baking Powder; Aluminum Free Baking Powder; Others. Its application or channel categories include Breads; Pancakes; Muffins; Waffles; Others.
The commercial boundary
Read ingredient and finished-food activity within the selected edition’s stated composition basis, supply-chain stage, geography and years. Product names do not establish nutritional effects or the comparability of different formulations.
Which supplied composition and processing boundary makes quantities comparable?
Ingredient composition, moisture or concentration basis, processing, packaging and the stated supplied form affect comparison. Ingredient sales and complete consumer-product sales occupy different supply-chain stages; no health or nutritional outcome is inferred from the product illustration. The selected edition’s categories describe its research segmentation; a supplier specification and application-level acceptance test define the particular purchased product.
Selected research
Industry Research
Baking Powder Industry Research Report 2026
Market perspective
The global Baking Powder market was valued at US$ million in 2025 and is projected to reach US$ million by 2032, implying a CAGR of % over 2026–2032.
The North America market for Baking Powder is projected to increase from US$ million in 2026 to US$ million by 2032, corresponding to a CAGR of % over 2026–2032.
The Europe market for Baking Powder is projected to rise from US$ million in 2026 to US$ million by 2032, registering a CAGR of % over 2026–2032.
Read the full market overview
The Asia Pacific market for Baking Powder is expected to grow from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026–2032.
Leading global manufacturers of Baking Powder include Calumet, Weikfield, Dr. Oetker, Ener-G Foods, Inc., Eurofoo, Rumford, Anthony’s Goods, Gefen and Kraft Calumet, among others. In 2025, the top three vendors together accounted for approximately % of global revenue.
Report Scope
This report quantifies the global Baking Powder market in terms of revenue (US$ million) and, where applicable, sales volume (k units), using 2025 as the base year and providing annual historical and forecast data for 2021–2032.
It standardizes definitions of Types and Applications, harmonizes vendor attribution, and presents comparable time series by company, Type, Application, and region/country, including indicative price bands (US$/k units) and concentration ratios (CR5/CR10).
The outputs are intended to support strategy development, budgeting, and performance benchmarking for brand owners, manufacturers, retailers, channel partners, and investors; data are structured with consistent units and fields to facilitate integration into internal FP&A and BI systems.
Key Companies & Market Share Insights
This section profiles leading manufacturers, combining 2021–2025 results with a 2026–2032 outlook. It reports revenue, market share, price bands, product and application mix, regional and channel mix, and key developments (M&A, capacity additions, certifications). It also provides global revenue, average price, and—where applicable—sales volume by manufacturer, and calculates CR5/CR10 and rank changes to support comparative benchmarking.
Baking Powder Market by Company
Calumet
Weikfield
Dr. Oetker
Ener-G Foods, Inc.
Eurofoo
Rumford
Anthony’s Goods
Gefen
Kraft Calumet
ACH Food Companies
Eagle International
The Kraft Heinz Company
Clabber Girl
Blue Bird
Baking Powder Segment by Type
Tartar-based Baking Powder
Phosphate-based Baking Powder
Phosphate Free Baking Powder
Aluminum Free Baking Powder
Others
Baking Powder Segment by Application
Breads
Pancakes
Muffins
Waffles
Others
Baking Powder Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Baking Powder market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Baking Powder and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Baking Powder.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Baking Powder manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Baking Powder by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Baking Powder in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Tartar-based Baking Powder
- Phosphate-based Baking Powder
- Phosphate Free Baking Powder
- Aluminum Free Baking Powder
- Others
Applications
- Breads
- Pancakes
- Muffins
- Waffles
- Others
Companies covered
- Calumet
- Weikfield
- Dr. Oetker
- Ener-G Foods, Inc.
- Eurofoo
- Rumford
- Anthony’s Goods
- Gefen
- Kraft Calumet
- ACH Food Companies
- Eagle International
- The Kraft Heinz Company
- Clabber Girl
- Blue Bird
Inside the report.
1 Preface
- 1.1 Scope of Report
- 1.2 Reasons for Doing This Study
- 1.3 Research Methodology
- 1.4 Research Process
- 1.5 Data Source
- 1.5.1 Secondary Sources
- 1.5.2 Primary Sources
2 Market Overview
- 2.1 Product Definition
- 2.2 Global Market Growth Prospects
- 2.2.1 Global Baking Powder Market Size (2021-2032)
- 2.2.2 Global Baking Powder Sales (2021-2032)
- 2.2.3 Global Baking Powder Market Average Price (2021-2032)
- 2.3 Baking Powder by Type
- 2.3.1 Market Value Comparison by Type (2021 VS 2025 VS 2032) & (US$ Million)
- 2.3.2 Tartar-based Baking Powder
- 2.3.3 Phosphate-based Baking Powder
- 2.3.4 Phosphate Free Baking Powder
- 2.3.5 Aluminum Free Baking Powder
- 2.3.6 Others
- 2.4 Baking Powder by Application
- 2.4.1 Market Value Comparison by Application (2021 VS 2025 VS 2032)
- 2.4.2 Breads
- 2.4.3 Pancakes
- 2.4.4 Muffins
- 2.4.5 Waffles
- 2.4.6 Others
3 Market Competitive Landscape by Manufacturers
- 3.1 Global Baking Powder Market Competitive Situation by Manufacturers (2021 Versus 2025)
- 3.2 Global Baking Powder Sales (k units) of Manufacturers (2021-2026)
- 3.3 Global Baking Powder Revenue of Manufacturers (2021-2026)
- 3.4 Global Baking Powder Average Price by Manufacturers (2021-2026)
- 3.5 Global Baking Powder Industry Ranking, 2024 VS 2025 VS 2026
- 3.6 Global Manufacturers of Baking Powder, Manufacturing Sites & Headquarters
- 3.7 Global Manufacturers of Baking Powder, Product Type & Application
- 3.8 Global Manufacturers of Baking Powder, Established Date
- 3.9 Global Baking Powder Market CR5 and HHI
- 3.10 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
- 4.1 Calumet
- 4.1.1 Calumet Company Information
- 4.1.2 Calumet Business Overview
- 4.1.3 Calumet Baking Powder Sales, Revenue and Gross Margin (2021-2026)
- 4.1.4 Calumet Baking Powder Product Portfolio
- 4.1.5 Calumet Recent Developments
- 4.2 Weikfield
- 4.2.1 Weikfield Company Information
- 4.2.2 Weikfield Business Overview
- 4.2.3 Weikfield Baking Powder Sales, Revenue and Gross Margin (2021-2026)
- 4.2.4 Weikfield Baking Powder Product Portfolio
- 4.2.5 Weikfield Recent Developments
- 4.3 Dr. Oetker
- 4.3.1 Dr. Oetker Company Information
- 4.3.2 Dr. Oetker Business Overview
- 4.3.3 Dr. Oetker Baking Powder Sales, Revenue and Gross Margin (2021-2026)
- 4.3.4 Dr. Oetker Baking Powder Product Portfolio
- 4.3.5 Dr. Oetker Recent Developments
- 4.4 Ener-G Foods, Inc.
- 4.4.1 Ener-G Foods, Inc. Company Information
- 4.4.2 Ener-G Foods, Inc. Business Overview
- 4.4.3 Ener-G Foods, Inc. Baking Powder Sales, Revenue and Gross Margin (2021-2026)
- 4.4.4 Ener-G Foods, Inc. Baking Powder Product Portfolio
- 4.4.5 Ener-G Foods, Inc. Recent Developments
- 4.5 Eurofoo
- 4.5.1 Eurofoo Company Information
- 4.5.2 Eurofoo Business Overview
- 4.5.3 Eurofoo Baking Powder Sales, Revenue and Gross Margin (2021-2026)
- 4.5.4 Eurofoo Baking Powder Product Portfolio
- 4.5.5 Eurofoo Recent Developments
- 4.6 Rumford
- 4.6.1 Rumford Company Information
- 4.6.2 Rumford Business Overview
- 4.6.3 Rumford Baking Powder Sales, Revenue and Gross Margin (2021-2026)
- 4.6.4 Rumford Baking Powder Product Portfolio
- 4.6.5 Rumford Recent Developments
- 4.7 Anthony’s Goods
- 4.7.1 Anthony’s Goods Company Information
- 4.7.2 Anthony’s Goods Business Overview
- 4.7.3 Anthony’s Goods Baking Powder Sales, Revenue and Gross Margin (2021-2026)
- 4.7.4 Anthony’s Goods Baking Powder Product Portfolio
- 4.7.5 Anthony’s Goods Recent Developments
- 4.8 Gefen
- 4.8.1 Gefen Company Information
- 4.8.2 Gefen Business Overview
- 4.8.3 Gefen Baking Powder Sales, Revenue and Gross Margin (2021-2026)
- 4.8.4 Gefen Baking Powder Product Portfolio
- 4.8.5 Gefen Recent Developments
- 4.9 Kraft Calumet
- 4.9.1 Kraft Calumet Company Information
- 4.9.2 Kraft Calumet Business Overview
- 4.9.3 Kraft Calumet Baking Powder Sales, Revenue and Gross Margin (2021-2026)
- 4.9.4 Kraft Calumet Baking Powder Product Portfolio
- 4.9.5 Kraft Calumet Recent Developments
- 4.10 ACH Food Companies
- 4.10.1 ACH Food Companies Company Information
- 4.10.2 ACH Food Companies Business Overview
- 4.10.3 ACH Food Companies Baking Powder Sales, Revenue and Gross Margin (2021-2026)
- 4.10.4 ACH Food Companies Baking Powder Product Portfolio
- 4.10.5 ACH Food Companies Recent Developments
- 4.11 Eagle International
- 4.11.1 Eagle International Company Information
- 4.11.2 Eagle International Business Overview
- 4.11.3 Eagle International Baking Powder Sales, Revenue and Gross Margin (2021-2026)
- 4.11.4 Eagle International Baking Powder Product Portfolio
- 4.11.5 Eagle International Recent Developments
- 4.12 The Kraft Heinz Company
- 4.12.1 The Kraft Heinz Company Company Information
- 4.12.2 The Kraft Heinz Company Business Overview
- 4.12.3 The Kraft Heinz Company Baking Powder Sales, Revenue and Gross Margin (2021-2026)
- 4.12.4 The Kraft Heinz Company Baking Powder Product Portfolio
- 4.12.5 The Kraft Heinz Company Recent Developments
- 4.13 Clabber Girl
- 4.13.1 Clabber Girl Company Information
- 4.13.2 Clabber Girl Business Overview
- 4.13.3 Clabber Girl Baking Powder Sales, Revenue and Gross Margin (2021-2026)
- 4.13.4 Clabber Girl Baking Powder Product Portfolio
- 4.13.5 Clabber Girl Recent Developments
- 4.14 Blue Bird
- 4.14.1 Blue Bird Company Information
- 4.14.2 Blue Bird Business Overview
- 4.14.3 Blue Bird Baking Powder Sales, Revenue and Gross Margin (2021-2026)
- 4.14.4 Blue Bird Baking Powder Product Portfolio
- 4.14.5 Blue Bird Recent Developments
5 Global Baking Powder Market Scenario by Region
- 5.1 Global Baking Powder Market Size by Region: 2021 VS 2025 VS 2032
- 5.2 Global Baking Powder Sales by Region: 2021-2032
- 5.2.1 Global Baking Powder Sales by Region: 2021-2026
- 5.2.2 Global Baking Powder Sales by Region: 2027-2032
- 5.3 Global Baking Powder Revenue by Region: 2021-2032
- 5.3.1 Global Baking Powder Revenue by Region: 2021-2026
- 5.3.2 Global Baking Powder Revenue by Region: 2027-2032
- 5.4 North America Baking Powder Market Facts & Figures by Country
- 5.4.1 North America Baking Powder Market Size by Country: 2021 VS 2025 VS 2032
- 5.4.2 North America Baking Powder Sales by Country (2021-2032)
- 5.4.3 North America Baking Powder Revenue by Country (2021-2032)
- 5.4.4 United States
- 5.4.5 Canada
- 5.4.6 Mexico
- 5.5 Europe Baking Powder Market Facts & Figures by Country
- 5.5.1 Europe Baking Powder Market Size by Country: 2021 VS 2025 VS 2032
- 5.5.2 Europe Baking Powder Sales by Country (2021-2032)
- 5.5.3 Europe Baking Powder Revenue by Country (2021-2032)
- 5.5.4 Germany
- 5.5.5 France
- 5.5.6 U.K.
- 5.5.7 Italy
- 5.5.8 Russia
- 5.5.9 Spain
- 5.5.10 Netherlands
- 5.5.11 Switzerland
- 5.5.12 Sweden
- 5.5.13 Poland
- 5.6 Asia Pacific Baking Powder Market Facts & Figures by Country
- 5.6.1 Asia Pacific Baking Powder Market Size by Country: 2021 VS 2025 VS 2032
- 5.6.2 Asia Pacific Baking Powder Sales by Country (2021-2032)
- 5.6.3 Asia Pacific Baking Powder Revenue by Country (2021-2032)
- 5.6.4 China
- 5.6.5 Japan
- 5.6.6 South Korea
- 5.6.7 India
- 5.6.8 Australia
- 5.6.9 Taiwan
- 5.6.10 Southeast Asia
- 5.7 South America Baking Powder Market Facts & Figures by Country
- 5.7.1 South America Baking Powder Market Size by Country: 2021 VS 2025 VS 2032
- 5.7.2 South America Baking Powder Sales by Country (2021-2032)
- 5.7.3 South America Baking Powder Revenue by Country (2021-2032)
- 5.7.4 Brazil
- 5.7.5 Argentina
- 5.7.6 Chile
- 5.8 Middle East and Africa Baking Powder Market Facts & Figures by Country
- 5.8.1 Middle East and Africa Baking Powder Market Size by Country: 2021 VS 2025 VS 2032
- 5.8.2 Middle East and Africa Baking Powder Sales by Country (2021-2032)
- 5.8.3 Middle East and Africa Baking Powder Revenue by Country (2021-2032)
- 5.8.4 Egypt
- 5.8.5 South Africa
- 5.8.6 Israel
- 5.8.7 Türkiye
- 5.8.8 GCC Countries
6 Segment by Type
- 6.1 Global Baking Powder Sales by Type (2021-2032)
- 6.1.1 Global Baking Powder Sales by Type (2021-2032) & (k units)
- 6.1.2 Global Baking Powder Sales Market Share by Type (2021-2032)
- 6.2 Global Baking Powder Revenue by Type (2021-2032)
- 6.2.1 Global Baking Powder Sales by Type (2021-2032) & (US$ Million)
- 6.2.2 Global Baking Powder Revenue Market Share by Type (2021-2032)
- 6.3 Global Baking Powder Price by Type (2021-2032)
7 Segment by Application
- 7.1 Global Baking Powder Sales by Application (2021-2032)
- 7.1.1 Global Baking Powder Sales by Application (2021-2032) & (k units)
- 7.1.2 Global Baking Powder Sales Market Share by Application (2021-2032)
- 7.2 Global Baking Powder Revenue by Application (2021-2032)
- 7.2.1 Global Baking Powder Sales by Application (2021-2032) & (US$ Million)
- 7.2.2 Global Baking Powder Revenue Market Share by Application (2021-2032)
- 7.3 Global Baking Powder Price by Application (2021-2032)
8 Value Chain and Sales Channels Analysis of the Market
- 8.1 Baking Powder Value Chain Analysis
- 8.1.1 Baking Powder Key Raw Materials
- 8.1.2 Raw Materials Key Suppliers
- 8.1.3 Baking Powder Production Mode & Process
- 8.2 Baking Powder Sales Channels Analysis
- 8.2.1 Direct Comparison with Distribution Share
- 8.2.2 Baking Powder Distributors
- 8.2.3 Baking Powder Customers
9 Global Baking Powder Analyzing Market Dynamics
- 9.1 Baking Powder Industry Trends
- 9.2 Baking Powder Industry Drivers
- 9.3 Baking Powder Industry Opportunities and Challenges
- 9.4 Baking Powder Industry Restraints
10 Report Conclusion
11 Disclaimer
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