APO RESEARCH · REPORT
Rice Noodles
Rice noodles are noodles that are made from rice. Their principle ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.
Product & engineering
Understand the product.
Rice noodles are noodles that are made from rice. Their principle ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.
Rice noodles are most commonly used in the cuisines of East and Southeast Asia, and are available fresh, frozen, or dried, in various shapes and thicknesses.
This report mainly studies packaged Rice Noodle.
Selected research
Industry Research
Rice Noodles Industry Research Report 2026
Market perspective
Rice noodles are noodles that are made from rice. Their principle ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.
Rice noodles are most commonly used in the cuisines of East and Southeast Asia, and are available fresh, frozen, or dried, in various shapes and thicknesses.
This report mainly studies packaged Rice Noodle.
Read the full market overview
Globally, rice noodles market concentrate is low and there are many suppliers all over the world, since production technology is mature and raw material resource is abundant. Global famous suppliers include Ng Fung, Jiangxi Huadachang Foods, SYTang, Lieng Tong, Thai Preserved Food Factory, Nong Shim, J.D. Food Products, Rama Food, Kobayashi Noodle, Eskal Foods, Kilang Bihun Sam Hoe, Leong Guan Food Manufacturer, Ying Yong Food Products and Nature's Soy etc. Ng Fung is a global leader supplier, accounting for 1.3% of global total revenue.
Rice noodles consumption region is related to people’s eating habits. Asia tends to eat rice noodles. Regionally, it is mainly consumed in Europe, North America and Asia-Pacific. Asia-Pacific's consumption share of 62%. Europe consumed 14% of global total consumption.
Report Scope
This report quantifies the global Rice Noodles market in terms of revenue (US$ million) and, where applicable, sales volume (kt), using 2025 as the base year and providing annual historical and forecast data for 2021–2032.
It standardizes definitions of Types and Applications, harmonizes vendor attribution, and presents comparable time series by company, Type, Application, and region/country, including indicative price bands (US$/kt) and concentration ratios (CR5/CR10).
The outputs are intended to support strategy development, budgeting, and performance benchmarking for brand owners, manufacturers, retailers, channel partners, and investors; data are structured with consistent units and fields to facilitate integration into internal FP&A and BI systems.
Key Companies & Market Share Insights
This section profiles leading manufacturers, combining 2021–2025 results with a 2026–2032 outlook. It reports revenue, market share, price bands, product and application mix, regional and channel mix, and key developments (M&A, capacity additions, certifications). It also provides global revenue, average price, and—where applicable—sales volume by manufacturer, and calculates CR5/CR10 and rank changes to support comparative benchmarking.
Rice Noodles Market by Company
Ng Fung
Jiangxi Huadachang Foods
SYTang
Lieng Tong
Thai Preserved Food Factory
Nong Shim
J.D. Food Products
Rama Food
Kobayashi Noodle
Eskal Foods
Kilang Bihun Sam Hoe
Leong Guan Food Manufacturer
Ying Yong Food Products
Nature's Soy
Rice Noodles Segment by Type
Fresh Rice Noodles
Dried Rice Noodles
Instant Rice Noodles
Rice Noodles Segment by Application
Home Usage
Commercial Usage
Rice Noodles Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Rice Noodles market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Rice Noodles and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Rice Noodles.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Rice Noodles manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Rice Noodles by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Rice Noodles in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Fresh Rice Noodles
- Dried Rice Noodles
- Instant Rice Noodles
Applications
- Home Usage
- Commercial Usage
Companies covered
- Ng Fung
- Jiangxi Huadachang Foods
- SYTang
- Lieng Tong
- Thai Preserved Food Factory
- Nong Shim
- J.D. Food Products
- Rama Food
- Kobayashi Noodle
- Eskal Foods
- Kilang Bihun Sam Hoe
- Leong Guan Food Manufacturer
- Ying Yong Food Products
- Nature's Soy
Inside the report.
1 Preface
- 1.1 Scope of Report
- 1.2 Reasons for Doing This Study
- 1.3 Research Methodology
- 1.4 Research Process
- 1.5 Data Source
- 1.5.1 Secondary Sources
- 1.5.2 Primary Sources
2 Market Overview
- 2.1 Product Definition
- 2.2 Global Market Growth Prospects
- 2.2.1 Global Rice Noodles Market Size (2021-2032)
- 2.2.2 Global Rice Noodles Sales (2021-2032)
- 2.2.3 Global Rice Noodles Market Average Price (2021-2032)
- 2.3 Rice Noodles by Type
- 2.3.1 Market Value Comparison by Type (2021 VS 2025 VS 2032) & (US$ Million)
- 2.3.2 Fresh Rice Noodles
- 2.3.3 Dried Rice Noodles
- 2.3.4 Instant Rice Noodles
- 2.4 Rice Noodles by Application
- 2.4.1 Market Value Comparison by Application (2021 VS 2025 VS 2032)
- 2.4.2 Home Usage
- 2.4.3 Commercial Usage
3 Market Competitive Landscape by Manufacturers
- 3.1 Global Rice Noodles Market Competitive Situation by Manufacturers (2021 Versus 2025)
- 3.2 Global Rice Noodles Sales (kt) of Manufacturers (2021-2026)
- 3.3 Global Rice Noodles Revenue of Manufacturers (2021-2026)
- 3.4 Global Rice Noodles Average Price by Manufacturers (2021-2026)
- 3.5 Global Rice Noodles Industry Ranking, 2024 VS 2025 VS 2026
- 3.6 Global Manufacturers of Rice Noodles, Manufacturing Sites & Headquarters
- 3.7 Global Manufacturers of Rice Noodles, Product Type & Application
- 3.8 Global Manufacturers of Rice Noodles, Established Date
- 3.9 Global Rice Noodles Market CR5 and HHI
- 3.10 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
- 4.1 Ng Fung
- 4.1.1 Ng Fung Company Information
- 4.1.2 Ng Fung Business Overview
- 4.1.3 Ng Fung Rice Noodles Sales, Revenue and Gross Margin (2021-2026)
- 4.1.4 Ng Fung Rice Noodles Product Portfolio
- 4.1.5 Ng Fung Recent Developments
- 4.2 Jiangxi Huadachang Foods
- 4.2.1 Jiangxi Huadachang Foods Company Information
- 4.2.2 Jiangxi Huadachang Foods Business Overview
- 4.2.3 Jiangxi Huadachang Foods Rice Noodles Sales, Revenue and Gross Margin (2021-2026)
- 4.2.4 Jiangxi Huadachang Foods Rice Noodles Product Portfolio
- 4.2.5 Jiangxi Huadachang Foods Recent Developments
- 4.3 SYTang
- 4.3.1 SYTang Company Information
- 4.3.2 SYTang Business Overview
- 4.3.3 SYTang Rice Noodles Sales, Revenue and Gross Margin (2021-2026)
- 4.3.4 SYTang Rice Noodles Product Portfolio
- 4.3.5 SYTang Recent Developments
- 4.4 Lieng Tong
- 4.4.1 Lieng Tong Company Information
- 4.4.2 Lieng Tong Business Overview
- 4.4.3 Lieng Tong Rice Noodles Sales, Revenue and Gross Margin (2021-2026)
- 4.4.4 Lieng Tong Rice Noodles Product Portfolio
- 4.4.5 Lieng Tong Recent Developments
- 4.5 Thai Preserved Food Factory
- 4.5.1 Thai Preserved Food Factory Company Information
- 4.5.2 Thai Preserved Food Factory Business Overview
- 4.5.3 Thai Preserved Food Factory Rice Noodles Sales, Revenue and Gross Margin (2021-2026)
- 4.5.4 Thai Preserved Food Factory Rice Noodles Product Portfolio
- 4.5.5 Thai Preserved Food Factory Recent Developments
- 4.6 Nong Shim
- 4.6.1 Nong Shim Company Information
- 4.6.2 Nong Shim Business Overview
- 4.6.3 Nong Shim Rice Noodles Sales, Revenue and Gross Margin (2021-2026)
- 4.6.4 Nong Shim Rice Noodles Product Portfolio
- 4.6.5 Nong Shim Recent Developments
- 4.7 J.D. Food Products
- 4.7.1 J.D. Food Products Company Information
- 4.7.2 J.D. Food Products Business Overview
- 4.7.3 J.D. Food Products Rice Noodles Sales, Revenue and Gross Margin (2021-2026)
- 4.7.4 J.D. Food Products Rice Noodles Product Portfolio
- 4.7.5 J.D. Food Products Recent Developments
- 4.8 Rama Food
- 4.8.1 Rama Food Company Information
- 4.8.2 Rama Food Business Overview
- 4.8.3 Rama Food Rice Noodles Sales, Revenue and Gross Margin (2021-2026)
- 4.8.4 Rama Food Rice Noodles Product Portfolio
- 4.8.5 Rama Food Recent Developments
- 4.9 Kobayashi Noodle
- 4.9.1 Kobayashi Noodle Company Information
- 4.9.2 Kobayashi Noodle Business Overview
- 4.9.3 Kobayashi Noodle Rice Noodles Sales, Revenue and Gross Margin (2021-2026)
- 4.9.4 Kobayashi Noodle Rice Noodles Product Portfolio
- 4.9.5 Kobayashi Noodle Recent Developments
- 4.10 Eskal Foods
- 4.10.1 Eskal Foods Company Information
- 4.10.2 Eskal Foods Business Overview
- 4.10.3 Eskal Foods Rice Noodles Sales, Revenue and Gross Margin (2021-2026)
- 4.10.4 Eskal Foods Rice Noodles Product Portfolio
- 4.10.5 Eskal Foods Recent Developments
- 4.11 Kilang Bihun Sam Hoe
- 4.11.1 Kilang Bihun Sam Hoe Company Information
- 4.11.2 Kilang Bihun Sam Hoe Business Overview
- 4.11.3 Kilang Bihun Sam Hoe Rice Noodles Sales, Revenue and Gross Margin (2021-2026)
- 4.11.4 Kilang Bihun Sam Hoe Rice Noodles Product Portfolio
- 4.11.5 Kilang Bihun Sam Hoe Recent Developments
- 4.12 Leong Guan Food Manufacturer
- 4.12.1 Leong Guan Food Manufacturer Company Information
- 4.12.2 Leong Guan Food Manufacturer Business Overview
- 4.12.3 Leong Guan Food Manufacturer Rice Noodles Sales, Revenue and Gross Margin (2021-2026)
- 4.12.4 Leong Guan Food Manufacturer Rice Noodles Product Portfolio
- 4.12.5 Leong Guan Food Manufacturer Recent Developments
- 4.13 Ying Yong Food Products
- 4.13.1 Ying Yong Food Products Company Information
- 4.13.2 Ying Yong Food Products Business Overview
- 4.13.3 Ying Yong Food Products Rice Noodles Sales, Revenue and Gross Margin (2021-2026)
- 4.13.4 Ying Yong Food Products Rice Noodles Product Portfolio
- 4.13.5 Ying Yong Food Products Recent Developments
- 4.14 Nature's Soy
- 4.14.1 Nature's Soy Company Information
- 4.14.2 Nature's Soy Business Overview
- 4.14.3 Nature's Soy Rice Noodles Sales, Revenue and Gross Margin (2021-2026)
- 4.14.4 Nature's Soy Rice Noodles Product Portfolio
- 4.14.5 Nature's Soy Recent Developments
5 Global Rice Noodles Market Scenario by Region
- 5.1 Global Rice Noodles Market Size by Region: 2021 VS 2025 VS 2032
- 5.2 Global Rice Noodles Sales by Region: 2021-2032
- 5.2.1 Global Rice Noodles Sales by Region: 2021-2026
- 5.2.2 Global Rice Noodles Sales by Region: 2027-2032
- 5.3 Global Rice Noodles Revenue by Region: 2021-2032
- 5.3.1 Global Rice Noodles Revenue by Region: 2021-2026
- 5.3.2 Global Rice Noodles Revenue by Region: 2027-2032
- 5.4 North America Rice Noodles Market Facts & Figures by Country
- 5.4.1 North America Rice Noodles Market Size by Country: 2021 VS 2025 VS 2032
- 5.4.2 North America Rice Noodles Sales by Country (2021-2032)
- 5.4.3 North America Rice Noodles Revenue by Country (2021-2032)
- 5.4.4 United States
- 5.4.5 Canada
- 5.4.6 Mexico
- 5.5 Europe Rice Noodles Market Facts & Figures by Country
- 5.5.1 Europe Rice Noodles Market Size by Country: 2021 VS 2025 VS 2032
- 5.5.2 Europe Rice Noodles Sales by Country (2021-2032)
- 5.5.3 Europe Rice Noodles Revenue by Country (2021-2032)
- 5.5.4 Germany
- 5.5.5 France
- 5.5.6 U.K.
- 5.5.7 Italy
- 5.5.8 Russia
- 5.5.9 Spain
- 5.5.10 Netherlands
- 5.5.11 Switzerland
- 5.5.12 Sweden
- 5.5.13 Poland
- 5.6 Asia Pacific Rice Noodles Market Facts & Figures by Country
- 5.6.1 Asia Pacific Rice Noodles Market Size by Country: 2021 VS 2025 VS 2032
- 5.6.2 Asia Pacific Rice Noodles Sales by Country (2021-2032)
- 5.6.3 Asia Pacific Rice Noodles Revenue by Country (2021-2032)
- 5.6.4 China
- 5.6.5 Japan
- 5.6.6 South Korea
- 5.6.7 India
- 5.6.8 Australia
- 5.6.9 Taiwan
- 5.6.10 Southeast Asia
- 5.7 South America Rice Noodles Market Facts & Figures by Country
- 5.7.1 South America Rice Noodles Market Size by Country: 2021 VS 2025 VS 2032
- 5.7.2 South America Rice Noodles Sales by Country (2021-2032)
- 5.7.3 South America Rice Noodles Revenue by Country (2021-2032)
- 5.7.4 Brazil
- 5.7.5 Argentina
- 5.7.6 Chile
- 5.8 Middle East and Africa Rice Noodles Market Facts & Figures by Country
- 5.8.1 Middle East and Africa Rice Noodles Market Size by Country: 2021 VS 2025 VS 2032
- 5.8.2 Middle East and Africa Rice Noodles Sales by Country (2021-2032)
- 5.8.3 Middle East and Africa Rice Noodles Revenue by Country (2021-2032)
- 5.8.4 Egypt
- 5.8.5 South Africa
- 5.8.6 Israel
- 5.8.7 Türkiye
- 5.8.8 GCC Countries
6 Segment by Type
- 6.1 Global Rice Noodles Sales by Type (2021-2032)
- 6.1.1 Global Rice Noodles Sales by Type (2021-2032) & (kt)
- 6.1.2 Global Rice Noodles Sales Market Share by Type (2021-2032)
- 6.2 Global Rice Noodles Revenue by Type (2021-2032)
- 6.2.1 Global Rice Noodles Sales by Type (2021-2032) & (US$ Million)
- 6.2.2 Global Rice Noodles Revenue Market Share by Type (2021-2032)
- 6.3 Global Rice Noodles Price by Type (2021-2032)
7 Segment by Application
- 7.1 Global Rice Noodles Sales by Application (2021-2032)
- 7.1.1 Global Rice Noodles Sales by Application (2021-2032) & (kt)
- 7.1.2 Global Rice Noodles Sales Market Share by Application (2021-2032)
- 7.2 Global Rice Noodles Revenue by Application (2021-2032)
- 7.2.1 Global Rice Noodles Sales by Application (2021-2032) & (US$ Million)
- 7.2.2 Global Rice Noodles Revenue Market Share by Application (2021-2032)
- 7.3 Global Rice Noodles Price by Application (2021-2032)
8 Value Chain and Sales Channels Analysis of the Market
- 8.1 Rice Noodles Value Chain Analysis
- 8.1.1 Rice Noodles Key Raw Materials
- 8.1.2 Raw Materials Key Suppliers
- 8.1.3 Rice Noodles Production Mode & Process
- 8.2 Rice Noodles Sales Channels Analysis
- 8.2.1 Direct Comparison with Distribution Share
- 8.2.2 Rice Noodles Distributors
- 8.2.3 Rice Noodles Customers
9 Global Rice Noodles Analyzing Market Dynamics
- 9.1 Rice Noodles Industry Trends
- 9.2 Rice Noodles Industry Drivers
- 9.3 Rice Noodles Industry Opportunities and Challenges
- 9.4 Rice Noodles Industry Restraints
10 Report Conclusion
11 Disclaimer
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