APO RESEARCH · REPORT
Rice Noodles
Rice noodles are noodles that are made from rice. Their principle ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.
Product & engineering
Understand the product.
Rice noodles are noodles that are made from rice. Their principle ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.
Rice noodles are most commonly used in the cuisines of East and Southeast Asia, and are available fresh, frozen, or dried, in various shapes and thicknesses.
This report mainly studies packaged Rice Noodle.
Selected research
Market Structure
Global Rice Noodles Market by Size, by Type, by Application, by Region, History and Forecast 2021-2032
Market perspective
Rice noodles are noodles that are made from rice. Their principle ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.
Rice noodles are most commonly used in the cuisines of East and Southeast Asia, and are available fresh, frozen, or dried, in various shapes and thicknesses.
This report mainly studies packaged Rice Noodle.
Read the full market overview
Globally, rice noodles market concentrate is low and there are many suppliers all over the world, since production technology is mature and raw material resource is abundant. Global famous suppliers include Ng Fung, Jiangxi Huadachang Foods, SYTang, Lieng Tong, Thai Preserved Food Factory, Nong Shim, J.D. Food Products, Rama Food, Kobayashi Noodle, Eskal Foods, Kilang Bihun Sam Hoe, Leong Guan Food Manufacturer, Ying Yong Food Products and Nature's Soy etc. Ng Fung is a global leader supplier, accounting for 1.3% of global total revenue.
Rice noodles consumption region is related to people’s eating habits. Asia tends to eat rice noodles. Regionally, it is mainly consumed in Europe, North America and Asia-Pacific. Asia-Pacific's consumption share of 62%. Europe consumed 14% of global total consumption.
This report provides an overview of the global Rice Noodles market in terms of sales, revenue, and price, analyzing global market trends using historical revenue and sales data for 2021-2025, estimates for 2026, and projected CAGRs through 2032.
The study covers key producers of Rice Noodles and sales in major regions and countries, assesses future market potential, and highlights priority regions and countries for segmenting the market into sub-sectors, with country-specific market value data for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, the Middle East, Africa, and other countries.
The report also presents Rice Noodles sales, revenue, market share, and industry ranking for the main manufacturers for 2021-2026, identifies the major stakeholders in the global market, and analyzes their competitive landscape and market positioning based on recent developments and segmental revenues.
In addition, the report analyzes segment data by Type and Application—covering sales, revenue, and price—for 2021-2032, and evaluates and forecasts the Rice Noodles market size, projected growth trends, production technologies, key applications, and end-use industries.
Rice Noodles Segment by Company
Ng Fung
Jiangxi Huadachang Foods
SYTang
Lieng Tong
Thai Preserved Food Factory
Nong Shim
J.D. Food Products
Rama Food
Kobayashi Noodle
Eskal Foods
Kilang Bihun Sam Hoe
Leong Guan Food Manufacturer
Ying Yong Food Products
Nature's Soy
Rice Noodles Segment by Type
Fresh Rice Noodles
Dried Rice Noodles
Instant Rice Noodles
Rice Noodles Segment by Application
Home Usage
Commercial Usage
Rice Noodles Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Study Objectives
1. To analyze and research the global status and future forecast, involving, production, value, consumption, growth rate (CAGR), market share, historical and forecast.
2. To present the key manufacturers, capacity, production, revenue, market share, and Recent Developments.
3. To split the breakdown data by regions, type, manufacturers, and Application.
4. To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints, and risks.
5. To identify significant trends, drivers, influence factors in global and regions.
6. To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Rice Noodles market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Rice Noodles and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market.
5. This report helps stakeholders to gain insights into which regions to target globally.
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Rice Noodles.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Provides an overview of the Rice Noodles market, including product definition, global market growth prospects, market size, sales, and average price forecasts (2021-2032).
Chapter 2: Provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Rice Noodles manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Rice Noodles in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Revenue of Rice Noodles in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space of each country in the world.
Chapter 8: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Concluding Insights of the report
More report detail
Tables and figures
Scope & coverage.
Types
- Fresh Rice Noodles
- Dried Rice Noodles
- Instant Rice Noodles
Applications
- Home Usage
- Commercial Usage
Companies covered
- Ng Fung
- Jiangxi Huadachang Foods
- SYTang
- Lieng Tong
- Thai Preserved Food Factory
- Nong Shim
- J.D. Food Products
- Rama Food
- Kobayashi Noodle
- Eskal Foods
- Kilang Bihun Sam Hoe
- Leong Guan Food Manufacturer
- Ying Yong Food Products
- Nature's Soy
Inside the report.
1 Market Overview
- 1.1 Product Definition
- 1.2 Global Rice Noodles Market Size, 2021 VS 2025 VS 2032
- 1.3 Global Rice Noodles Market Size Estimates and Forecasts (2021-2032)
- 1.4 Global Rice Noodles Sales Estimates and Forecasts (2021-2032)
- 1.5 Global Rice Noodles Market Average Price (2021-2032)
- 1.6 Assumptions and Limitations
- 1.7 Study Goals and Objectives
2 Global Rice Noodles Market Dynamics
- 2.1 Rice Noodles Industry Trends
- 2.2 Rice Noodles Industry Drivers
- 2.3 Rice Noodles Industry Opportunities and Challenges
- 2.4 Rice Noodles Industry Restraints
3 Rice Noodles Market by Manufacturers
- 3.1 Global Rice Noodles Revenue by Manufacturers (2021-2026)
- 3.2 Global Rice Noodles Sales by Manufacturers (2021-2026)
- 3.3 Global Rice Noodles Average Sales Price by Manufacturers (2021-2026)
- 3.4 Global Rice Noodles Industry Manufacturers Ranking, 2024 VS 2025 VS 2026
- 3.5 Global Rice Noodles Key Manufacturers Manufacturing Sites & Headquarters
- 3.6 Global Rice Noodles Manufacturers, Product Type & Application
- 3.7 Global Rice Noodles Manufacturers Establishment Date
- 3.8 Market Competitive Analysis
- 3.8.1 Global Rice Noodles Market CR5 and HHI
- 3.8.2 Global Top 5 and 10 Rice Noodles Players Market Share by Revenue in 2025
- 3.8.3 2025 Rice Noodles Tier 1, Tier 2, and Tier 3
4 Rice Noodles Market by Type
- 4.1 Rice Noodles Type Introduction
- 4.1.1 Fresh Rice Noodles
- 4.1.2 Dried Rice Noodles
- 4.1.3 Instant Rice Noodles
- 4.2 Global Rice Noodles Sales by Type
- 4.2.1 Global Rice Noodles Sales by Type (2021 VS 2025 VS 2032)
- 4.2.2 Global Rice Noodles Sales by Type (2021-2032)
- 4.2.3 Global Rice Noodles Sales Market Share by Type (2021-2032)
- 4.3 Global Rice Noodles Revenue by Type
- 4.3.1 Global Rice Noodles Revenue by Type (2021 VS 2025 VS 2032)
- 4.3.2 Global Rice Noodles Revenue by Type (2021-2032)
- 4.3.3 Global Rice Noodles Revenue Market Share by Type (2021-2032)
5 Rice Noodles Market by Application
- 5.1 Rice Noodles Application Introduction
- 5.1.1 Home Usage
- 5.1.2 Commercial Usage
- 5.2 Global Rice Noodles Sales by Application
- 5.2.1 Global Rice Noodles Sales by Application (2021 VS 2025 VS 2032)
- 5.2.2 Global Rice Noodles Sales by Application (2021-2032)
- 5.2.3 Global Rice Noodles Sales Market Share by Application (2021-2032)
- 5.3 Global Rice Noodles Revenue by Application
- 5.3.1 Global Rice Noodles Revenue by Application (2021 VS 2025 VS 2032)
- 5.3.2 Global Rice Noodles Revenue by Application (2021-2032)
- 5.3.3 Global Rice Noodles Revenue Market Share by Application (2021-2032)
6 Global Rice Noodles Sales by Region
- 6.1 Global Rice Noodles Sales by Region: 2021 VS 2025 VS 2032
- 6.2 Global Rice Noodles Sales by Region (2021-2032)
- 6.2.1 Global Rice Noodles Sales by Region (2021-2026)
- 6.2.2 Global Rice Noodles Sales Forecasted by Region (2027-2032)
- 6.3 North America
- 6.3.1 North America Rice Noodles Sales Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.3.2 North America Rice Noodles Sales by Country (2021-2032)
- 6.3.3 U.S.
- 6.3.4 Canada
- 6.3.5 Mexico
- 6.4 Europe
- 6.4.1 Europe Rice Noodles Sales Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.4.2 Europe Rice Noodles Sales by Country (2021-2032)
- 6.4.3 Germany
- 6.4.4 France
- 6.4.5 U.K.
- 6.4.6 Italy
- 6.4.7 Netherlands
- 6.5 Asia Pacific
- 6.5.1 Asia Pacific Rice Noodles Sales Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.5.2 Asia Pacific Rice Noodles Sales by Country (2021-2032)
- 6.5.3 China
- 6.5.4 Japan
- 6.5.5 South Korea
- 6.5.6 Southeast Asia
- 6.5.7 India
- 6.5.8 Australia
- 6.6 South America, Middle East and Africa
- 6.6.1 South America, Middle East and Africa Rice Noodles Sales Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.6.2 South America, Middle East and Africa Rice Noodles Sales by Country (2021-2032)
- 6.6.3 Brazil
- 6.6.4 South Africa
- 6.6.5 Saudi Arabia
- 6.6.6 Turkey
- 6.6.6 Argentina
- 6.6.6 UAE
- 6.6.6 Egypt
- 6.6.6 Chile
7 Global Rice Noodles Revenue by Region
- 7.1 Global Rice Noodles Revenue by Region
- 7.1.1 Global Rice Noodles Revenue by Region: 2021 VS 2025 VS 2032
- 7.1.2 Global Rice Noodles Revenue by Region (2021-2026)
- 7.1.3 Global Rice Noodles Revenue by Region (2027-2032)
- 7.1.4 Global Rice Noodles Revenue Market Share by Region (2021-2032)
- 7.2 North America
- 7.2.1 North America Rice Noodles Revenue (2021-2032)
- 7.2.2 North America Rice Noodles Revenue Share by Country: 2021 VS 2025 VS 2032
- 7.3 Europe
- 7.3.1 Europe Rice Noodles Revenue (2021-2032)
- 7.3.2 Europe Rice Noodles Revenue Share by Country: 2021 VS 2025 VS 2032
- 7.4 Asia-Pacific
- 7.4.1 Asia-Pacific Rice Noodles Revenue (2021-2032)
- 7.4.2 Asia-Pacific Rice Noodles Revenue Share by Country: 2021 VS 2025 VS 2032
- 7.5 South America, Middle East and Africa
- 7.5.1 South America, Middle East and Africa Rice Noodles Revenue (2021-2032)
- 7.5.2 South America, Middle East and Africa Rice Noodles Revenue Share by Country: 2021 VS 2025 VS 2032
8 Company Profiles
- 8.1 Ng Fung
- 8.1.1 Ng Fung Company Information
- 8.1.2 Ng Fung Business Overview
- 8.1.3 Ng Fung Rice Noodles Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.1.4 Ng Fung Rice Noodles Product Portfolio
- 8.1.5 Ng Fung Recent Developments
- 8.2 Jiangxi Huadachang Foods
- 8.2.1 Jiangxi Huadachang Foods Company Information
- 8.2.2 Jiangxi Huadachang Foods Business Overview
- 8.2.3 Jiangxi Huadachang Foods Rice Noodles Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.2.4 Jiangxi Huadachang Foods Rice Noodles Product Portfolio
- 8.2.5 Jiangxi Huadachang Foods Recent Developments
- 8.3 SYTang
- 8.3.1 SYTang Company Information
- 8.3.2 SYTang Business Overview
- 8.3.3 SYTang Rice Noodles Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.3.4 SYTang Rice Noodles Product Portfolio
- 8.3.5 SYTang Recent Developments
- 8.4 Lieng Tong
- 8.4.1 Lieng Tong Company Information
- 8.4.2 Lieng Tong Business Overview
- 8.4.3 Lieng Tong Rice Noodles Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.4.4 Lieng Tong Rice Noodles Product Portfolio
- 8.4.5 Lieng Tong Recent Developments
- 8.5 Thai Preserved Food Factory
- 8.5.1 Thai Preserved Food Factory Company Information
- 8.5.2 Thai Preserved Food Factory Business Overview
- 8.5.3 Thai Preserved Food Factory Rice Noodles Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.5.4 Thai Preserved Food Factory Rice Noodles Product Portfolio
- 8.5.5 Thai Preserved Food Factory Recent Developments
- 8.6 Nong Shim
- 8.6.1 Nong Shim Company Information
- 8.6.2 Nong Shim Business Overview
- 8.6.3 Nong Shim Rice Noodles Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.6.4 Nong Shim Rice Noodles Product Portfolio
- 8.6.5 Nong Shim Recent Developments
- 8.7 J.D. Food Products
- 8.7.1 J.D. Food Products Company Information
- 8.7.2 J.D. Food Products Business Overview
- 8.7.3 J.D. Food Products Rice Noodles Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.7.4 J.D. Food Products Rice Noodles Product Portfolio
- 8.7.5 J.D. Food Products Recent Developments
- 8.8 Rama Food
- 8.8.1 Rama Food Company Information
- 8.8.2 Rama Food Business Overview
- 8.8.3 Rama Food Rice Noodles Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.8.4 Rama Food Rice Noodles Product Portfolio
- 8.8.5 Rama Food Recent Developments
- 8.9 Kobayashi Noodle
- 8.9.1 Kobayashi Noodle Company Information
- 8.9.2 Kobayashi Noodle Business Overview
- 8.9.3 Kobayashi Noodle Rice Noodles Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.9.4 Kobayashi Noodle Rice Noodles Product Portfolio
- 8.9.5 Kobayashi Noodle Recent Developments
- 8.10 Eskal Foods
- 8.10.1 Eskal Foods Company Information
- 8.10.2 Eskal Foods Business Overview
- 8.10.3 Eskal Foods Rice Noodles Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.10.4 Eskal Foods Rice Noodles Product Portfolio
- 8.10.5 Eskal Foods Recent Developments
- 8.11 Kilang Bihun Sam Hoe
- 8.11.1 Kilang Bihun Sam Hoe Company Information
- 8.11.2 Kilang Bihun Sam Hoe Business Overview
- 8.11.3 Kilang Bihun Sam Hoe Rice Noodles Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.11.4 Kilang Bihun Sam Hoe Rice Noodles Product Portfolio
- 8.11.5 Kilang Bihun Sam Hoe Recent Developments
- 8.12 Leong Guan Food Manufacturer
- 8.12.1 Leong Guan Food Manufacturer Company Information
- 8.12.2 Leong Guan Food Manufacturer Business Overview
- 8.12.3 Leong Guan Food Manufacturer Rice Noodles Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.12.4 Leong Guan Food Manufacturer Rice Noodles Product Portfolio
- 8.12.5 Leong Guan Food Manufacturer Recent Developments
- 8.13 Ying Yong Food Products
- 8.13.1 Ying Yong Food Products Company Information
- 8.13.2 Ying Yong Food Products Business Overview
- 8.13.3 Ying Yong Food Products Rice Noodles Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.13.4 Ying Yong Food Products Rice Noodles Product Portfolio
- 8.13.5 Ying Yong Food Products Recent Developments
- 8.14 Nature's Soy
- 8.14.1 Nature's Soy Company Information
- 8.14.2 Nature's Soy Business Overview
- 8.14.3 Nature's Soy Rice Noodles Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.14.4 Nature's Soy Rice Noodles Product Portfolio
- 8.14.5 Nature's Soy Recent Developments
9 Value Chain and Sales Channels Analysis
- 9.1 Rice Noodles Value Chain Analysis
- 9.1.1 Rice Noodles Key Raw Materials
- 9.1.2 Raw Materials Key Suppliers
- 9.1.3 Manufacturing Cost Structure
- 9.1.4 Rice Noodles Production Mode & Process
- 9.2 Rice Noodles Sales Channels Analysis
- 9.2.1 Direct Comparison with Distribution Share
- 9.2.2 Rice Noodles Distributors
- 9.2.3 Rice Noodles Customers
10 Concluding Insights
11 Appendix
- 11.1 Reasons for Doing This Study
- 11.2 Research Methodology
- 11.3 Research Process
- 11.4 Authors List of This Report
- 11.5 Data Source
- 11.5.1 Secondary Sources
- 11.5.2 Primary Sources
- 11.6 Disclaimer
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