Selected research
Industry Research
Mung Bean Protein Industry Research Report 2026
Market perspective
The global Mung Bean Protein market was valued at US$ million in 2025 and is projected to reach US$ million by 2032, implying a CAGR of % over 2026–2032.
The North America market for Mung Bean Protein is projected to increase from US$ million in 2026 to US$ million by 2032, corresponding to a CAGR of % over 2026–2032.
The Europe market for Mung Bean Protein is projected to rise from US$ million in 2026 to US$ million by 2032, registering a CAGR of % over 2026–2032.
Read the full market overview
The Asia Pacific market for Mung Bean Protein is expected to grow from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026–2032.
Leading global manufacturers of Mung Bean Protein include FUJI Plant Protein Labs, Henry Broch Foods, Equinom, Organicway Inc., Prinova Group LLC, ET-chem Natural Ingredients, 3B Keto, Bulk Powders and ETprotein, among others. In 2025, the top three vendors together accounted for approximately % of global revenue.
Report Scope
This report quantifies the global Mung Bean Protein market in terms of revenue (US$ million) and, where applicable, sales volume (k units), using 2025 as the base year and providing annual historical and forecast data for 2021–2032.
It standardizes definitions of Types and Applications, harmonizes vendor attribution, and presents comparable time series by company, Type, Application, and region/country, including indicative price bands (US$/k units) and concentration ratios (CR5/CR10).
The outputs are intended to support strategy development, budgeting, and performance benchmarking for brand owners, manufacturers, retailers, channel partners, and investors; data are structured with consistent units and fields to facilitate integration into internal FP&A and BI systems.
Key Companies & Market Share Insights
This section profiles leading manufacturers, combining 2021–2025 results with a 2026–2032 outlook. It reports revenue, market share, price bands, product and application mix, regional and channel mix, and key developments (M&A, capacity additions, certifications). It also provides global revenue, average price, and—where applicable—sales volume by manufacturer, and calculates CR5/CR10 and rank changes to support comparative benchmarking.
Mung Bean Protein Market by Company
FUJI Plant Protein Labs
Henry Broch Foods
Equinom
Organicway Inc.
Prinova Group LLC
ET-chem Natural Ingredients
3B Keto
Bulk Powders
ETprotein
Laybio
Mung Bean Protein Segment by Type
80% (Purity)
85% (Purity)
98% (Purity)
Others
Mung Bean Protein Segment by Application
Food and Beverages
Sports Nutrition
Pharmaceuticals
Animal Feed
Others
Mung Bean Protein Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Colombia
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Mung Bean Protein market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Mung Bean Protein and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Mung Bean Protein.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Mung Bean Protein manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Mung Bean Protein by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Mung Bean Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- 80% (Purity)
- 85% (Purity)
- 98% (Purity)
- Others
Applications
- Food and Beverages
- Sports Nutrition
- Pharmaceuticals
- Animal Feed
- Others
Companies covered
- FUJI Plant Protein Labs
- Henry Broch Foods
- Equinom
- Organicway Inc.
- Prinova Group LLC
- ET-chem Natural Ingredients
- 3B Keto
- Bulk Powders
- ETprotein
- Laybio
Inside the report.
1 Preface
- 1.1 Scope of Report
- 1.2 Reasons for Doing This Study
- 1.3 Research Methodology
- 1.4 Research Process
- 1.5 Data Source
- 1.5.1 Secondary Sources
- 1.5.2 Primary Sources
2 Market Overview
- 2.1 Product Definition
- 2.2 Global Market Growth Prospects
- 2.2.1 Global Mung Bean Protein Market Size (2021-2032)
- 2.2.2 Global Mung Bean Protein Sales (2021-2032)
- 2.2.3 Global Mung Bean Protein Market Average Price (2021-2032)
- 2.3 Mung Bean Protein by Type
- 2.3.1 Market Value Comparison by Type (2021 VS 2025 VS 2032) & (US$ Million)
- 2.3.2 80% (Purity)
- 2.3.3 85% (Purity)
- 2.3.4 98% (Purity)
- 2.3.5 Others
- 2.4 Mung Bean Protein by Application
- 2.4.1 Market Value Comparison by Application (2021 VS 2025 VS 2032)
- 2.4.2 Food and Beverages
- 2.4.3 Sports Nutrition
- 2.4.4 Pharmaceuticals
- 2.4.5 Animal Feed
- 2.4.6 Others
3 Market Competitive Landscape by Manufacturers
- 3.1 Global Mung Bean Protein Market Competitive Situation by Manufacturers (2021 Versus 2025)
- 3.2 Global Mung Bean Protein Sales (k units) of Manufacturers (2021-2026)
- 3.3 Global Mung Bean Protein Revenue of Manufacturers (2021-2026)
- 3.4 Global Mung Bean Protein Average Price by Manufacturers (2021-2026)
- 3.5 Global Mung Bean Protein Industry Ranking, 2024 VS 2025 VS 2026
- 3.6 Global Manufacturers of Mung Bean Protein, Manufacturing Sites & Headquarters
- 3.7 Global Manufacturers of Mung Bean Protein, Product Type & Application
- 3.8 Global Manufacturers of Mung Bean Protein, Established Date
- 3.9 Global Mung Bean Protein Market CR5 and HHI
- 3.10 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
- 4.1 FUJI Plant Protein Labs
- 4.1.1 FUJI Plant Protein Labs Company Information
- 4.1.2 FUJI Plant Protein Labs Business Overview
- 4.1.3 FUJI Plant Protein Labs Mung Bean Protein Sales, Revenue and Gross Margin (2021-2026)
- 4.1.4 FUJI Plant Protein Labs Mung Bean Protein Product Portfolio
- 4.1.5 FUJI Plant Protein Labs Recent Developments
- 4.2 Henry Broch Foods
- 4.2.1 Henry Broch Foods Company Information
- 4.2.2 Henry Broch Foods Business Overview
- 4.2.3 Henry Broch Foods Mung Bean Protein Sales, Revenue and Gross Margin (2021-2026)
- 4.2.4 Henry Broch Foods Mung Bean Protein Product Portfolio
- 4.2.5 Henry Broch Foods Recent Developments
- 4.3 Equinom
- 4.3.1 Equinom Company Information
- 4.3.2 Equinom Business Overview
- 4.3.3 Equinom Mung Bean Protein Sales, Revenue and Gross Margin (2021-2026)
- 4.3.4 Equinom Mung Bean Protein Product Portfolio
- 4.3.5 Equinom Recent Developments
- 4.4 Organicway Inc.
- 4.4.1 Organicway Inc. Company Information
- 4.4.2 Organicway Inc. Business Overview
- 4.4.3 Organicway Inc. Mung Bean Protein Sales, Revenue and Gross Margin (2021-2026)
- 4.4.4 Organicway Inc. Mung Bean Protein Product Portfolio
- 4.4.5 Organicway Inc. Recent Developments
- 4.5 Prinova Group LLC
- 4.5.1 Prinova Group LLC Company Information
- 4.5.2 Prinova Group LLC Business Overview
- 4.5.3 Prinova Group LLC Mung Bean Protein Sales, Revenue and Gross Margin (2021-2026)
- 4.5.4 Prinova Group LLC Mung Bean Protein Product Portfolio
- 4.5.5 Prinova Group LLC Recent Developments
- 4.6 ET-chem Natural Ingredients
- 4.6.1 ET-chem Natural Ingredients Company Information
- 4.6.2 ET-chem Natural Ingredients Business Overview
- 4.6.3 ET-chem Natural Ingredients Mung Bean Protein Sales, Revenue and Gross Margin (2021-2026)
- 4.6.4 ET-chem Natural Ingredients Mung Bean Protein Product Portfolio
- 4.6.5 ET-chem Natural Ingredients Recent Developments
- 4.7 3B Keto
- 4.7.1 3B Keto Company Information
- 4.7.2 3B Keto Business Overview
- 4.7.3 3B Keto Mung Bean Protein Sales, Revenue and Gross Margin (2021-2026)
- 4.7.4 3B Keto Mung Bean Protein Product Portfolio
- 4.7.5 3B Keto Recent Developments
- 4.8 Bulk Powders
- 4.8.1 Bulk Powders Company Information
- 4.8.2 Bulk Powders Business Overview
- 4.8.3 Bulk Powders Mung Bean Protein Sales, Revenue and Gross Margin (2021-2026)
- 4.8.4 Bulk Powders Mung Bean Protein Product Portfolio
- 4.8.5 Bulk Powders Recent Developments
- 4.9 ETprotein
- 4.9.1 ETprotein Company Information
- 4.9.2 ETprotein Business Overview
- 4.9.3 ETprotein Mung Bean Protein Sales, Revenue and Gross Margin (2021-2026)
- 4.9.4 ETprotein Mung Bean Protein Product Portfolio
- 4.9.5 ETprotein Recent Developments
- 4.10 Laybio
- 4.10.1 Laybio Company Information
- 4.10.2 Laybio Business Overview
- 4.10.3 Laybio Mung Bean Protein Sales, Revenue and Gross Margin (2021-2026)
- 4.10.4 Laybio Mung Bean Protein Product Portfolio
- 4.10.5 Laybio Recent Developments
5 Global Mung Bean Protein Market Scenario by Region
- 5.1 Global Mung Bean Protein Market Size by Region: 2021 VS 2025 VS 2032
- 5.2 Global Mung Bean Protein Sales by Region: 2021-2032
- 5.2.1 Global Mung Bean Protein Sales by Region: 2021-2026
- 5.2.2 Global Mung Bean Protein Sales by Region: 2027-2032
- 5.3 Global Mung Bean Protein Revenue by Region: 2021-2032
- 5.3.1 Global Mung Bean Protein Revenue by Region: 2021-2026
- 5.3.2 Global Mung Bean Protein Revenue by Region: 2027-2032
- 5.4 North America Mung Bean Protein Market Facts & Figures by Country
- 5.4.1 North America Mung Bean Protein Market Size by Country: 2021 VS 2025 VS 2032
- 5.4.2 North America Mung Bean Protein Sales by Country (2021-2032)
- 5.4.3 North America Mung Bean Protein Revenue by Country (2021-2032)
- 5.4.4 United States
- 5.4.5 Canada
- 5.4.6 Mexico
- 5.5 Europe Mung Bean Protein Market Facts & Figures by Country
- 5.5.1 Europe Mung Bean Protein Market Size by Country: 2021 VS 2025 VS 2032
- 5.5.2 Europe Mung Bean Protein Sales by Country (2021-2032)
- 5.5.3 Europe Mung Bean Protein Revenue by Country (2021-2032)
- 5.5.4 Germany
- 5.5.5 France
- 5.5.6 U.K.
- 5.5.7 Italy
- 5.5.8 Russia
- 5.5.9 Spain
- 5.5.10 Netherlands
- 5.5.11 Switzerland
- 5.5.12 Sweden
- 5.5.13 Poland
- 5.6 Asia Pacific Mung Bean Protein Market Facts & Figures by Country
- 5.6.1 Asia Pacific Mung Bean Protein Market Size by Country: 2021 VS 2025 VS 2032
- 5.6.2 Asia Pacific Mung Bean Protein Sales by Country (2021-2032)
- 5.6.3 Asia Pacific Mung Bean Protein Revenue by Country (2021-2032)
- 5.6.4 China
- 5.6.5 Japan
- 5.6.6 South Korea
- 5.6.7 India
- 5.6.8 Australia
- 5.6.9 Taiwan
- 5.6.10 Southeast Asia
- 5.7 South America Mung Bean Protein Market Facts & Figures by Country
- 5.7.1 South America Mung Bean Protein Market Size by Country: 2021 VS 2025 VS 2032
- 5.7.2 South America Mung Bean Protein Sales by Country (2021-2032)
- 5.7.3 South America Mung Bean Protein Revenue by Country (2021-2032)
- 5.7.4 Brazil
- 5.7.5 Argentina
- 5.7.6 Chile
- 5.7.7 Colombia
- 5.8 Middle East and Africa Mung Bean Protein Market Facts & Figures by Country
- 5.8.1 Middle East and Africa Mung Bean Protein Market Size by Country: 2021 VS 2025 VS 2032
- 5.8.2 Middle East and Africa Mung Bean Protein Sales by Country (2021-2032)
- 5.8.3 Middle East and Africa Mung Bean Protein Revenue by Country (2021-2032)
- 5.8.4 Egypt
- 5.8.5 South Africa
- 5.8.6 Israel
- 5.8.7 Türkiye
- 5.8.8 GCC Countries
6 Segment by Type
- 6.1 Global Mung Bean Protein Sales by Type (2021-2032)
- 6.1.1 Global Mung Bean Protein Sales by Type (2021-2032) & (k units)
- 6.1.2 Global Mung Bean Protein Sales Market Share by Type (2021-2032)
- 6.2 Global Mung Bean Protein Revenue by Type (2021-2032)
- 6.2.1 Global Mung Bean Protein Sales by Type (2021-2032) & (US$ Million)
- 6.2.2 Global Mung Bean Protein Revenue Market Share by Type (2021-2032)
- 6.3 Global Mung Bean Protein Price by Type (2021-2032)
7 Segment by Application
- 7.1 Global Mung Bean Protein Sales by Application (2021-2032)
- 7.1.1 Global Mung Bean Protein Sales by Application (2021-2032) & (k units)
- 7.1.2 Global Mung Bean Protein Sales Market Share by Application (2021-2032)
- 7.2 Global Mung Bean Protein Revenue by Application (2021-2032)
- 7.2.1 Global Mung Bean Protein Sales by Application (2021-2032) & (US$ Million)
- 7.2.2 Global Mung Bean Protein Revenue Market Share by Application (2021-2032)
- 7.3 Global Mung Bean Protein Price by Application (2021-2032)
8 Value Chain and Sales Channels Analysis of the Market
- 8.1 Mung Bean Protein Value Chain Analysis
- 8.1.1 Mung Bean Protein Key Raw Materials
- 8.1.2 Raw Materials Key Suppliers
- 8.1.3 Mung Bean Protein Production Mode & Process
- 8.2 Mung Bean Protein Sales Channels Analysis
- 8.2.1 Direct Comparison with Distribution Share
- 8.2.2 Mung Bean Protein Distributors
- 8.2.3 Mung Bean Protein Customers
9 Global Mung Bean Protein Analyzing Market Dynamics
- 9.1 Mung Bean Protein Industry Trends
- 9.2 Mung Bean Protein Industry Drivers
- 9.3 Mung Bean Protein Industry Opportunities and Challenges
- 9.4 Mung Bean Protein Industry Restraints
10 Report Conclusion
11 Disclaimer
GET THE RESEARCH
Choose your license.
Choose who needs access.
All options are for this report and research series.
PDF by email within 3–5 working days after payment confirmation.
Talk to an analyst