APO RESEARCH · REPORT
Bacillus thuringiensis
Bacillus thuringiensis (or Bt) is a Gram-positive, soil-dwelling bacterium, commonly used as a biological pesticide. B. thuringiensis also occurs naturally in the gut of caterpillars of various types of moths and butterflies, as well on leaf surfaces, aquatic environments, animal feces, insect-rich environments, and flour mills and grain-storage facilities.
Product & engineering
Understand the product.
Bacillus thuringiensis (or Bt) is a Gram-positive, soil-dwelling bacterium, commonly used as a biological pesticide. B. thuringiensis also occurs naturally in the gut of caterpillars of various types of moths and butterflies, as well on leaf surfaces, aquatic environments, animal feces, insect-rich environments, and flour mills and grain-storage facilities.
During sporulation, many Bt strains produce crystal proteins (proteinaceous inclusions), called δ-endotoxins, that have insecticidal action. This has led to their use as insecticides, and more recently to genetically modified crops using Bt genes, such as Bt corn. Many crystal-producing Bt strains, though, do not have insecticidal properties. The subspecies israelensis is commonly used for control of mosquitoe and of fungus gnats.
Selected research
Market Structure
Global Bacillus thuringiensis Market by Size, by Type, by Application, by Region, History and Forecast 2021-2032
Market perspective
Bacillus thuringiensis (or Bt) is a Gram-positive, soil-dwelling bacterium, commonly used as a biological pesticide. B. thuringiensis also occurs naturally in the gut of caterpillars of various types of moths and butterflies, as well on leaf surfaces, aquatic environments, animal feces, insect-rich environments, and flour mills and grain-storage facilities.
During sporulation, many Bt strains produce crystal proteins (proteinaceous inclusions), called δ-endotoxins, that have insecticidal action. This has led to their use as insecticides, and more recently to genetically modified crops using Bt genes, such as Bt corn. Many crystal-producing Bt strains, though, do not have insecticidal properties. The subspecies israelensis is commonly used for control of mosquitoe and of fungus gnats.
The top 5 players held about 52% of the market share in 2019.
Read the full market overview
The report provides an overview of the global Bacillus thuringiensis market in terms of capacity, output, revenue, and price, analyzing global market trends using historical revenue and sales data for 2021-2025, estimates for 2026, and projected CAGRs through 2032.
The study covers key producers of Bacillus thuringiensis and consumption patterns in major regions and countries, assesses future market potential, and highlights priority regions and countries for segmenting the market into sub-sectors, with country-specific market value data for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, the Middle East, Africa, and other countries.
The report also presents Bacillus thuringiensis sales, revenue, market share, and industry ranking for the main manufacturers for 2021-2026, identifies the major stakeholders in the global market, and analyzes their competitive landscape and market positioning based on recent developments and segmental revenues.
In addition, the report analyzes segment data by type and application—covering sales, revenue, and price—for 2021-2032, and evaluates and forecasts the Bacillus thuringiensis market size, projected growth trends, production technologies, key applications, and end-use industries.
Bacillus thuringiensis Segment by Company
Sumitomo Chemical
Certis USA
FMC
Sumitomo Chemical
Fujian Pucheng Green Shell Biopesticide
King Biotec
Shaanxi Microbe Biotechnology
Wuhan Unioasis Biological
Wuhan Kernel Bio-tech
Yangzhou Luyuan Bio-Chemical
Phyllom BioProducts Corporation
Bonide
Becker Microbial Products
Bacillus thuringiensis Segment by Type
Bacillus Thuringiensis Kurstaki
Bacillus Thuringiensis Serotype Israelensis
Bacillus Thuringiensis Aizawai
Others
Bacillus thuringiensis Segment by Application
Fruit and Vegetables
Crops
Forest
Urban Greening
Gardening
Others
Bacillus thuringiensis Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Study Objectives
1. To analyze and research the global status and future forecast, involving, production, value, consumption, growth rate (CAGR), market share, historical and forecast.
2. To present the key manufacturers, capacity, production, revenue, market share, and Recent Developments.
3. To split the breakdown data by regions, type, manufacturers, and Application.
4. To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints, and risks.
5. To identify significant trends, drivers, influence factors in global and regions.
6. To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Bacillus thuringiensis market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Bacillus thuringiensis and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market.
5. This report helps stakeholders to gain insights into which regions to target globally.
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Bacillus thuringiensis.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Provides an overview of the Bacillus thuringiensis market, including product definition, global market growth prospects, production value, capacity, and average price forecasts (2021-2032).
Chapter 2: Analysis key trends, drivers, challenges, and opportunities within the global Bacillus thuringiensis industry.
Chapter 3: Detailed analysis of Bacillus thuringiensis market competition landscape. Including Bacillus thuringiensis manufacturers' output value, output and average price from 2021 to 2026, as well as competition analysis indicators such as origin, product type, application, merger and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 7: Production/Production Value of Bacillus thuringiensis by region. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 8: Consumption of Bacillus thuringiensis in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Concluding Insights of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Bacillus Thuringiensis Kurstaki
- Bacillus Thuringiensis Serotype Israelensis
- Bacillus Thuringiensis Aizawai
- Others
Applications
- Fruit and Vegetables
- Crops
- Forest
- Urban Greening
- Gardening
- Others
Companies covered
- Sumitomo Chemical
- Certis USA
- FMC
- Sumitomo Chemical
- Fujian Pucheng Green Shell Biopesticide
- King Biotec
- Shaanxi Microbe Biotechnology
- Wuhan Unioasis Biological
- Wuhan Kernel Bio-tech
- Yangzhou Luyuan Bio-Chemical
- Phyllom BioProducts Corporation
- Bonide
- Becker Microbial Products
Inside the report.
1 Market Overview
- 1.1 Product Definition
- 1.2 Global Market Growth Prospects
- 1.2.1 Global Bacillus thuringiensis Production Value Estimates and Forecasts (2021-2032)
- 1.2.2 Global Bacillus thuringiensis Production Capacity Estimates and Forecasts (2021-2032)
- 1.2.3 Global Bacillus thuringiensis Production Estimates and Forecasts (2021-2032)
- 1.2.4 Global Bacillus thuringiensis Market Average Price (2021-2032)
- 1.3 Assumptions and Limitations
- 1.4 Study Goals and Objectives
2 Global Bacillus thuringiensis Market Dynamics
- 2.1 Bacillus thuringiensis Industry Trends
- 2.2 Bacillus thuringiensis Industry Drivers
- 2.3 Bacillus thuringiensis Industry Opportunities and Challenges
- 2.4 Bacillus thuringiensis Industry Restraints
3 Bacillus thuringiensis Market by Manufacturers
- 3.1 Global Bacillus thuringiensis Production Value by Manufacturers (2021-2026)
- 3.2 Global Bacillus thuringiensis Production by Manufacturers (2021-2026)
- 3.3 Global Bacillus thuringiensis Average Price by Manufacturers (2021-2026)
- 3.4 Global Bacillus thuringiensis Industry Manufacturers Ranking, 2024 VS 2025 VS 2026
- 3.5 Global Bacillus thuringiensis Key Manufacturers Manufacturing Sites & Headquarters
- 3.6 Global Bacillus thuringiensis Manufacturers, Product Type & Application
- 3.7 Global Bacillus thuringiensis Manufacturers Established Date
- 3.8 Market Competitive Analysis
- 3.8.1 Global Bacillus thuringiensis Market CR5 and HHI
- 3.8.2 Global Top 5 and 10 Bacillus thuringiensis Players Market Share by Production Value in 2025
- 3.8.3 2025 Bacillus thuringiensis Tier 1, Tier 2, and Tier 3
4 Bacillus thuringiensis Market by Type
- 4.1 Bacillus thuringiensis Type Introduction
- 4.1.1 Bacillus Thuringiensis Kurstaki
- 4.1.2 Bacillus Thuringiensis Serotype Israelensis
- 4.1.3 Bacillus Thuringiensis Aizawai
- 4.1.4 Others
- 4.2 Global Bacillus thuringiensis Production by Type
- 4.2.1 Global Bacillus thuringiensis Production by Type (2021 VS 2025 VS 2032)
- 4.2.2 Global Bacillus thuringiensis Production by Type (2021-2032)
- 4.2.3 Global Bacillus thuringiensis Production Market Share by Type (2021-2032)
- 4.3 Global Bacillus thuringiensis Production Value by Type
- 4.3.1 Global Bacillus thuringiensis Production Value by Type (2021 VS 2025 VS 2032)
- 4.3.2 Global Bacillus thuringiensis Production Value by Type (2021-2032)
- 4.3.3 Global Bacillus thuringiensis Production Value Market Share by Type (2021-2032)
5 Bacillus thuringiensis Market by Application
- 5.1 Bacillus thuringiensis Application Introduction
- 5.1.1 Fruit and Vegetables
- 5.1.2 Crops
- 5.1.3 Forest
- 5.1.4 Urban Greening
- 5.1.5 Gardening
- 5.1.6 Others
- 5.2 Global Bacillus thuringiensis Production by Application
- 5.2.1 Global Bacillus thuringiensis Production by Application (2021 VS 2025 VS 2032)
- 5.2.2 Global Bacillus thuringiensis Production by Application (2021-2032)
- 5.2.3 Global Bacillus thuringiensis Production Market Share by Application (2021-2032)
- 5.3 Global Bacillus thuringiensis Production Value by Application
- 5.3.1 Global Bacillus thuringiensis Production Value by Application (2021 VS 2025 VS 2032)
- 5.3.2 Global Bacillus thuringiensis Production Value by Application (2021-2032)
- 5.3.3 Global Bacillus thuringiensis Production Value Market Share by Application (2021-2032)
6 Company Profiles
- 6.1 Sumitomo Chemical
- 6.1.1 Sumitomo Chemical Company Information
- 6.1.2 Sumitomo Chemical Business Overview
- 6.1.3 Sumitomo Chemical Bacillus thuringiensis Production, Value and Gross Margin (2021-2026)
- 6.1.4 Sumitomo Chemical Bacillus thuringiensis Product Portfolio
- 6.1.5 Sumitomo Chemical Recent Developments
- 6.2 Certis USA
- 6.2.1 Certis USA Company Information
- 6.2.2 Certis USA Business Overview
- 6.2.3 Certis USA Bacillus thuringiensis Production, Value and Gross Margin (2021-2026)
- 6.2.4 Certis USA Bacillus thuringiensis Product Portfolio
- 6.2.5 Certis USA Recent Developments
- 6.3 FMC
- 6.3.1 FMC Company Information
- 6.3.2 FMC Business Overview
- 6.3.3 FMC Bacillus thuringiensis Production, Value and Gross Margin (2021-2026)
- 6.3.4 FMC Bacillus thuringiensis Product Portfolio
- 6.3.5 FMC Recent Developments
- 6.4 Sumitomo Chemical
- 6.4.1 Sumitomo Chemical Company Information
- 6.4.2 Sumitomo Chemical Business Overview
- 6.4.3 Sumitomo Chemical Bacillus thuringiensis Production, Value and Gross Margin (2021-2026)
- 6.4.4 Sumitomo Chemical Bacillus thuringiensis Product Portfolio
- 6.4.5 Sumitomo Chemical Recent Developments
- 6.5 Fujian Pucheng Green Shell Biopesticide
- 6.5.1 Fujian Pucheng Green Shell Biopesticide Company Information
- 6.5.2 Fujian Pucheng Green Shell Biopesticide Business Overview
- 6.5.3 Fujian Pucheng Green Shell Biopesticide Bacillus thuringiensis Production, Value and Gross Margin (2021-2026)
- 6.5.4 Fujian Pucheng Green Shell Biopesticide Bacillus thuringiensis Product Portfolio
- 6.5.5 Fujian Pucheng Green Shell Biopesticide Recent Developments
- 6.6 King Biotec
- 6.6.1 King Biotec Company Information
- 6.6.2 King Biotec Business Overview
- 6.6.3 King Biotec Bacillus thuringiensis Production, Value and Gross Margin (2021-2026)
- 6.6.4 King Biotec Bacillus thuringiensis Product Portfolio
- 6.6.5 King Biotec Recent Developments
- 6.7 Shaanxi Microbe Biotechnology
- 6.7.1 Shaanxi Microbe Biotechnology Company Information
- 6.7.2 Shaanxi Microbe Biotechnology Business Overview
- 6.7.3 Shaanxi Microbe Biotechnology Bacillus thuringiensis Production, Value and Gross Margin (2021-2026)
- 6.7.4 Shaanxi Microbe Biotechnology Bacillus thuringiensis Product Portfolio
- 6.7.5 Shaanxi Microbe Biotechnology Recent Developments
- 6.8 Wuhan Unioasis Biological
- 6.8.1 Wuhan Unioasis Biological Company Information
- 6.8.2 Wuhan Unioasis Biological Business Overview
- 6.8.3 Wuhan Unioasis Biological Bacillus thuringiensis Production, Value and Gross Margin (2021-2026)
- 6.8.4 Wuhan Unioasis Biological Bacillus thuringiensis Product Portfolio
- 6.8.5 Wuhan Unioasis Biological Recent Developments
- 6.9 Wuhan Kernel Bio-tech
- 6.9.1 Wuhan Kernel Bio-tech Company Information
- 6.9.2 Wuhan Kernel Bio-tech Business Overview
- 6.9.3 Wuhan Kernel Bio-tech Bacillus thuringiensis Production, Value and Gross Margin (2021-2026)
- 6.9.4 Wuhan Kernel Bio-tech Bacillus thuringiensis Product Portfolio
- 6.9.5 Wuhan Kernel Bio-tech Recent Developments
- 6.10 Yangzhou Luyuan Bio-Chemical
- 6.10.1 Yangzhou Luyuan Bio-Chemical Company Information
- 6.10.2 Yangzhou Luyuan Bio-Chemical Business Overview
- 6.10.3 Yangzhou Luyuan Bio-Chemical Bacillus thuringiensis Production, Value and Gross Margin (2021-2026)
- 6.10.4 Yangzhou Luyuan Bio-Chemical Bacillus thuringiensis Product Portfolio
- 6.10.5 Yangzhou Luyuan Bio-Chemical Recent Developments
- 6.11 Phyllom BioProducts Corporation
- 6.11.1 Phyllom BioProducts Corporation Company Information
- 6.11.2 Phyllom BioProducts Corporation Business Overview
- 6.11.3 Phyllom BioProducts Corporation Bacillus thuringiensis Production, Value and Gross Margin (2021-2026)
- 6.11.4 Phyllom BioProducts Corporation Bacillus thuringiensis Product Portfolio
- 6.11.5 Phyllom BioProducts Corporation Recent Developments
- 6.12 Bonide
- 6.12.1 Bonide Company Information
- 6.12.2 Bonide Business Overview
- 6.12.3 Bonide Bacillus thuringiensis Production, Value and Gross Margin (2021-2026)
- 6.12.4 Bonide Bacillus thuringiensis Product Portfolio
- 6.12.5 Bonide Recent Developments
- 6.13 Becker Microbial Products
- 6.13.1 Becker Microbial Products Company Information
- 6.13.2 Becker Microbial Products Business Overview
- 6.13.3 Becker Microbial Products Bacillus thuringiensis Production, Value and Gross Margin (2021-2026)
- 6.13.4 Becker Microbial Products Bacillus thuringiensis Product Portfolio
- 6.13.5 Becker Microbial Products Recent Developments
7 Global Bacillus thuringiensis Production by Region
- 7.1 Global Bacillus thuringiensis Production by Region: 2021 VS 2025 VS 2032
- 7.2 Global Bacillus thuringiensis Production by Region (2021-2032)
- 7.2.1 Global Bacillus thuringiensis Production by Region (2021-2026)
- 7.2.2 Global Bacillus thuringiensis Production Forecast by Region (2027-2032)
- 7.3 Global Bacillus thuringiensis Production by Region: 2021 VS 2025 VS 2032
- 7.4 Global Bacillus thuringiensis Production Value by Region (2021-2032)
- 7.4.1 Global Bacillus thuringiensis Production Value by Region (2021-2026)
- 7.4.2 Global Bacillus thuringiensis Production Value by Region (2027-2032)
- 7.5 Global Bacillus thuringiensis Market Price Analysis by Region (2021-2032)
- 7.6 Regional Production Value Trends (2021-2032)
- 7.6.1 North America Bacillus thuringiensis Production Value (2021-2032)
- 7.6.2 Europe Bacillus thuringiensis Production Value (2021-2032)
- 7.6.3 Asia-Pacific Bacillus thuringiensis Production Value (2021-2032)
- 7.6.4 South America Bacillus thuringiensis Production Value (2021-2032)
- 7.6.5 Middle East & Africa Bacillus thuringiensis Production Value (2021-2032)
8 Global Bacillus thuringiensis Consumption by Region
- 8.1 Global Bacillus thuringiensis Consumption by Region: 2021 VS 2025 VS 2032
- 8.2 Global Bacillus thuringiensis Consumption by Region (2021-2032)
- 8.2.1 Global Bacillus thuringiensis Consumption by Region (2021-2026)
- 8.2.2 Global Bacillus thuringiensis Consumption by Region (2027-2032)
- 8.3 North America
- 8.3.1 North America Bacillus thuringiensis Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 8.3.2 North America Bacillus thuringiensis Consumption by Country (2021-2032)
- 8.3.3 U.S.
- 8.3.4 Canada
- 8.3.5 Mexico
- 8.4 Europe
- 8.4.1 Europe Bacillus thuringiensis Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 8.4.2 Europe Bacillus thuringiensis Consumption by Country (2021-2032)
- 8.4.3 Germany
- 8.4.4 France
- 8.4.5 U.K.
- 8.4.6 Italy
- 8.4.7 Netherlands
- 8.5 Asia Pacific
- 8.5.1 Asia Pacific Bacillus thuringiensis Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 8.5.2 Asia Pacific Bacillus thuringiensis Consumption by Country (2021-2032)
- 8.5.3 China
- 8.5.4 Japan
- 8.5.5 South Korea
- 8.5.6 Southeast Asia
- 8.5.7 India
- 8.5.8 Australia
- 8.6 South America
- 8.6.1 South America Bacillus thuringiensis Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 8.6.2 South America Bacillus thuringiensis Consumption by Country (2021-2032)
- 8.6.3 Brazil
- 8.6.4 Argentina
- 8.6.5 Chile
- 8.6.6 Colombia
- 8.7 Middle East & Africa
- 8.7.1 Middle East & Africa Bacillus thuringiensis Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 8.7.2 Middle East & Africa Bacillus thuringiensis Consumption by Country (2021-2032)
- 8.7.3 Egypt
- 8.7.4 South Africa
- 8.7.5 Israel
- 8.7.6 Türkiye
- 8.7.7 GCC Countries
9 Value Chain and Sales Channels Analysis
- 9.1 Bacillus thuringiensis Value Chain Analysis
- 9.1.1 Bacillus thuringiensis Key Raw Materials
- 9.1.2 Raw Materials Key Suppliers
- 9.1.3 Manufacturing Cost Structure
- 9.1.4 Bacillus thuringiensis Production Mode & Process
- 9.2 Bacillus thuringiensis Sales Channels Analysis
- 9.2.1 Direct Comparison with Distribution Share
- 9.2.2 Bacillus thuringiensis Distributors
- 9.2.3 Bacillus thuringiensis Customers
10 Concluding Insights
11 Appendix
- 11.1 Reasons for Doing This Study
- 11.2 Research Methodology
- 11.3 Research Process
- 11.4 Authors List of This Report
- 11.5 Data Source
- 11.5.1 Secondary Sources
- 11.5.2 Primary Sources
- 11.6 Disclaimer
GET THE RESEARCH
Choose your license.
Choose who needs access.
All options are for this report and research series.
PDF by email within 3–5 working days after payment confirmation.
Talk to an analyst