APO RESEARCH · REPORT
Modified Starch
Modified starch, also called starch derivatives, is prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; as binder in coated paper. They are also used in many other applications.
Product & engineering
Understand the product.
Modified starch, also called starch derivatives, is prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; as binder in coated paper. They are also used in many other applications.
Starches are modified to enhance their performance in different applications. Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability.
This report covers all modified starch product types.
Selected research
Industry Research
Modified Starch Industry Research Report 2026
Market perspective
Modified starch, also called starch derivatives, is prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; as binder in coated paper. They are also used in many other applications.
Starches are modified to enhance their performance in different applications. Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability.
This report covers all modified starch product types.
Read the full market overview
Starch Solution, Cargill and Ingredion are the main manufacturers of modified Starch in Indonesia, and the top three manufacturers account for about 45% of the market share.
Starch Solution accounts for about 30% of the market share.
West Java is the largest modified starch market with a market share of about 35%, followed by East Java, Central Java, Lampung and North Sumatra, each with a market share of about 10% to 15%.
Report Scope
This report quantifies the global Modified Starch market in revenue (US$ million) and, where applicable, sales volume (K MT), using 2025 as the base year and providing annual historical and forecast data for 2021–2032.
It standardizes definitions of types and applications, harmonizes vendor attribution, and presents comparable time series by company, type, application, and region/country, including indicative price bands (US$/K MT) and concentration ratios (CR5/CR10).
The outputs are intended to support strategy development, budgeting, and performance benchmarking for manufacturers, new entrants, channel partners, and investors; the report also reviews technology shifts and notable product introductions relevant to Modified Starch.
Key Companies & Market Share Insights
This section profiles leading manufacturers, combining 2021–2025 results with a 2026–2032 outlook. It reports revenue, market share, price bands, product and application mix, regional and channel mix, and key developments (M&A, capacity additions, certifications). It also provides global revenue, average price, and—where applicable—sales volume by manufacturer, and calculates CR5/CR10 and rank changes to support comparative benchmarking.
Modified Starch Market by Company
Akzo Nobel
Cargill
NTD Starch
Nailun AST
Global Bio-Chem Technology
China Starch Holdings
Ingredion
Guangdong Huimei
PT Sumber Food Ingredient Indonesia
PT. Bumi Sari Prima
PT. Starch Solution Internasional
PT Budi Starch & Sweetener Tbk
Vdelta
Vedan (Vietnam)
Vietnam Miwon
Guangxi State Farms Mingyang Biochemical Group
Hainan Dongfang Dahui Starch
Tianjin Tingfung Starch Development
Jilin Zhenghao
Zaozhuang Dongfang Dianfen
Zhucheng Xingmao
Modified Starch Segment by Type
Modified Cassava Starch
Modified Sago Starch
Modified Corn Starch
Others Modified Starch
Modified Starch Segment by Application
Food & Beverages
Paper Making and Textile
Pharmaceuticals
Animal Feed
Cosmetics
Others
Modified Starch Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Colombia
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Modified Starch market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Modified Starch and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Modified Starch.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Modified Starch manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Modified Starch by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Modified Starch in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Modified Cassava Starch
- Modified Sago Starch
- Modified Corn Starch
- Others Modified Starch
Applications
- Food & Beverages
- Paper Making and Textile
- Pharmaceuticals
- Animal Feed
- Cosmetics
- Others
Companies covered
- Akzo Nobel
- Cargill
- NTD Starch
- Nailun AST
- Global Bio-Chem Technology
- China Starch Holdings
- Ingredion
- Guangdong Huimei
- PT Sumber Food Ingredient Indonesia
- PT. Bumi Sari Prima
- PT. Starch Solution Internasional
- PT Budi Starch & Sweetener Tbk
- Vdelta
- Vedan (Vietnam)
- Vietnam Miwon
- Guangxi State Farms Mingyang Biochemical Group
- Hainan Dongfang Dahui Starch
- Tianjin Tingfung Starch Development
- Jilin Zhenghao
- Zaozhuang Dongfang Dianfen
- Zhucheng Xingmao
Inside the report.
1 Preface
- 1.1 Scope of Report
- 1.2 Reasons for Doing This Study
- 1.3 Research Methodology
- 1.4 Research Process
- 1.5 Data Source
- 1.5.1 Secondary Sources
- 1.5.2 Primary Sources
2 Market Overview
- 2.1 Product Definition
- 2.2 Modified Starch by Type
- 2.2.1 Market Value Comparison by Type (2021 VS 2025 VS 2032) & (US$ Million)
- 2.2.2 Modified Cassava Starch
- 2.2.3 Modified Sago Starch
- 2.2.4 Modified Corn Starch
- 2.2.5 Others Modified Starch
- 2.3 Modified Starch by Application
- 2.3.1 Market Value Comparison by Application (2021 VS 2025 VS 2032) & (US$ Million)
- 2.3.2 Food & Beverages
- 2.3.3 Paper Making and Textile
- 2.3.4 Pharmaceuticals
- 2.3.5 Animal Feed
- 2.3.6 Cosmetics
- 2.3.7 Others
- 2.4 Global Market Growth Prospects
- 2.4.1 Global Modified Starch Production Value Estimates and Forecasts (2021-2032)
- 2.4.2 Global Modified Starch Production Capacity Estimates and Forecasts (2021-2032)
- 2.4.3 Global Modified Starch Production Estimates and Forecasts (2021-2032)
- 2.4.4 Global Modified Starch Market Average Price (2021-2032)
3 Market Competitive Landscape by Manufacturers
- 3.1 Global Modified Starch Production by Manufacturers (2021-2026)
- 3.2 Global Modified Starch Production Value by Manufacturers (2021-2026)
- 3.3 Global Modified Starch Average Price by Manufacturers (2021-2026)
- 3.4 Global Modified Starch Industry Manufacturers Ranking, 2024 VS 2025 VS 2026
- 3.5 Global Modified Starch Key Manufacturers, Manufacturing Sites & Headquarters
- 3.6 Global Modified Starch Manufacturers, Product Type & Application
- 3.7 Global Modified Starch Manufacturers Established Date
- 3.8 Global Modified Starch Market CR5 and HHI
- 3.9 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
- 4.1 Akzo Nobel
- 4.1.1 Akzo Nobel Modified Starch Company Information
- 4.1.2 Akzo Nobel Modified Starch Business Overview
- 4.1.3 Akzo Nobel Modified Starch Production Capacity, Value and Gross Margin (2021-2026)
- 4.1.4 Akzo Nobel Product Portfolio
- 4.1.5 Akzo Nobel Recent Developments
- 4.2 Cargill
- 4.2.1 Cargill Modified Starch Company Information
- 4.2.2 Cargill Modified Starch Business Overview
- 4.2.3 Cargill Modified Starch Production Capacity, Value and Gross Margin (2021-2026)
- 4.2.4 Cargill Product Portfolio
- 4.2.5 Cargill Recent Developments
- 4.3 NTD Starch
- 4.3.1 NTD Starch Modified Starch Company Information
- 4.3.2 NTD Starch Modified Starch Business Overview
- 4.3.3 NTD Starch Modified Starch Production Capacity, Value and Gross Margin (2021-2026)
- 4.3.4 NTD Starch Product Portfolio
- 4.3.5 NTD Starch Recent Developments
- 4.4 Nailun AST
- 4.4.1 Nailun AST Modified Starch Company Information
- 4.4.2 Nailun AST Modified Starch Business Overview
- 4.4.3 Nailun AST Modified Starch Production Capacity, Value and Gross Margin (2021-2026)
- 4.4.4 Nailun AST Product Portfolio
- 4.4.5 Nailun AST Recent Developments
- 4.5 Global Bio-Chem Technology
- 4.5.1 Global Bio-Chem Technology Modified Starch Company Information
- 4.5.2 Global Bio-Chem Technology Modified Starch Business Overview
- 4.5.3 Global Bio-Chem Technology Modified Starch Production Capacity, Value and Gross Margin (2021-2026)
- 4.5.4 Global Bio-Chem Technology Product Portfolio
- 4.5.5 Global Bio-Chem Technology Recent Developments
- 4.6 China Starch Holdings
- 4.6.1 China Starch Holdings Modified Starch Company Information
- 4.6.2 China Starch Holdings Modified Starch Business Overview
- 4.6.3 China Starch Holdings Modified Starch Production Capacity, Value and Gross Margin (2021-2026)
- 4.6.4 China Starch Holdings Product Portfolio
- 4.6.5 China Starch Holdings Recent Developments
- 4.7 Ingredion
- 4.7.1 Ingredion Modified Starch Company Information
- 4.7.2 Ingredion Modified Starch Business Overview
- 4.7.3 Ingredion Modified Starch Production Capacity, Value and Gross Margin (2021-2026)
- 4.7.4 Ingredion Product Portfolio
- 4.7.5 Ingredion Recent Developments
- 4.8 Guangdong Huimei
- 4.8.1 Guangdong Huimei Modified Starch Company Information
- 4.8.2 Guangdong Huimei Modified Starch Business Overview
- 4.8.3 Guangdong Huimei Modified Starch Production Capacity, Value and Gross Margin (2021-2026)
- 4.8.4 Guangdong Huimei Product Portfolio
- 4.8.5 Guangdong Huimei Recent Developments
- 4.9 PT Sumber Food Ingredient Indonesia
- 4.9.1 PT Sumber Food Ingredient Indonesia Modified Starch Company Information
- 4.9.2 PT Sumber Food Ingredient Indonesia Modified Starch Business Overview
- 4.9.3 PT Sumber Food Ingredient Indonesia Modified Starch Production Capacity, Value and Gross Margin (2021-2026)
- 4.9.4 PT Sumber Food Ingredient Indonesia Product Portfolio
- 4.9.5 PT Sumber Food Ingredient Indonesia Recent Developments
- 4.10 PT. Bumi Sari Prima
- 4.10.1 PT. Bumi Sari Prima Modified Starch Company Information
- 4.10.2 PT. Bumi Sari Prima Modified Starch Business Overview
- 4.10.3 PT. Bumi Sari Prima Modified Starch Production Capacity, Value and Gross Margin (2021-2026)
- 4.10.4 PT. Bumi Sari Prima Product Portfolio
- 4.10.5 PT. Bumi Sari Prima Recent Developments
- 4.11 PT. Starch Solution Internasional
- 4.11.1 PT. Starch Solution Internasional Modified Starch Company Information
- 4.11.2 PT. Starch Solution Internasional Modified Starch Business Overview
- 4.11.3 PT. Starch Solution Internasional Modified Starch Production Capacity, Value and Gross Margin (2021-2026)
- 4.11.4 PT. Starch Solution Internasional Product Portfolio
- 4.11.5 PT. Starch Solution Internasional Recent Developments
- 4.12 PT Budi Starch & Sweetener Tbk
- 4.12.1 PT Budi Starch & Sweetener Tbk Modified Starch Company Information
- 4.12.2 PT Budi Starch & Sweetener Tbk Modified Starch Business Overview
- 4.12.3 PT Budi Starch & Sweetener Tbk Modified Starch Production Capacity, Value and Gross Margin (2021-2026)
- 4.12.4 PT Budi Starch & Sweetener Tbk Product Portfolio
- 4.12.5 PT Budi Starch & Sweetener Tbk Recent Developments
- 4.13 Vdelta
- 4.13.1 Vdelta Modified Starch Company Information
- 4.13.2 Vdelta Modified Starch Business Overview
- 4.13.3 Vdelta Modified Starch Production Capacity, Value and Gross Margin (2021-2026)
- 4.13.4 Vdelta Product Portfolio
- 4.13.5 Vdelta Recent Developments
- 4.14 Vedan (Vietnam)
- 4.14.1 Vedan (Vietnam) Modified Starch Company Information
- 4.14.2 Vedan (Vietnam) Modified Starch Business Overview
- 4.14.3 Vedan (Vietnam) Modified Starch Production Capacity, Value and Gross Margin (2021-2026)
- 4.14.4 Vedan (Vietnam) Product Portfolio
- 4.14.5 Vedan (Vietnam) Recent Developments
- 4.15 Vietnam Miwon
- 4.15.1 Vietnam Miwon Modified Starch Company Information
- 4.15.2 Vietnam Miwon Modified Starch Business Overview
- 4.15.3 Vietnam Miwon Modified Starch Production Capacity, Value and Gross Margin (2021-2026)
- 4.15.4 Vietnam Miwon Product Portfolio
- 4.15.5 Vietnam Miwon Recent Developments
- 4.16 Guangxi State Farms Mingyang Biochemical Group
- 4.16.1 Guangxi State Farms Mingyang Biochemical Group Modified Starch Company Information
- 4.16.2 Guangxi State Farms Mingyang Biochemical Group Modified Starch Business Overview
- 4.16.3 Guangxi State Farms Mingyang Biochemical Group Modified Starch Production Capacity, Value and Gross Margin (2021-2026)
- 4.16.4 Guangxi State Farms Mingyang Biochemical Group Product Portfolio
- 4.16.5 Guangxi State Farms Mingyang Biochemical Group Recent Developments
- 4.17 Hainan Dongfang Dahui Starch
- 4.17.1 Hainan Dongfang Dahui Starch Modified Starch Company Information
- 4.17.2 Hainan Dongfang Dahui Starch Modified Starch Business Overview
- 4.17.3 Hainan Dongfang Dahui Starch Modified Starch Production Capacity, Value and Gross Margin (2021-2026)
- 4.17.4 Hainan Dongfang Dahui Starch Product Portfolio
- 4.17.5 Hainan Dongfang Dahui Starch Recent Developments
- 4.18 Tianjin Tingfung Starch Development
- 4.18.1 Tianjin Tingfung Starch Development Modified Starch Company Information
- 4.18.2 Tianjin Tingfung Starch Development Modified Starch Business Overview
- 4.18.3 Tianjin Tingfung Starch Development Modified Starch Production Capacity, Value and Gross Margin (2021-2026)
- 4.18.4 Tianjin Tingfung Starch Development Product Portfolio
- 4.18.5 Tianjin Tingfung Starch Development Recent Developments
- 4.19 Jilin Zhenghao
- 4.19.1 Jilin Zhenghao Modified Starch Company Information
- 4.19.2 Jilin Zhenghao Modified Starch Business Overview
- 4.19.3 Jilin Zhenghao Modified Starch Production Capacity, Value and Gross Margin (2021-2026)
- 4.19.4 Jilin Zhenghao Product Portfolio
- 4.19.5 Jilin Zhenghao Recent Developments
- 4.20 Zaozhuang Dongfang Dianfen
- 4.20.1 Zaozhuang Dongfang Dianfen Modified Starch Company Information
- 4.20.2 Zaozhuang Dongfang Dianfen Modified Starch Business Overview
- 4.20.3 Zaozhuang Dongfang Dianfen Modified Starch Production Capacity, Value and Gross Margin (2021-2026)
- 4.20.4 Zaozhuang Dongfang Dianfen Product Portfolio
- 4.20.5 Zaozhuang Dongfang Dianfen Recent Developments
- 4.21 Zhucheng Xingmao
- 4.21.1 Zhucheng Xingmao Modified Starch Company Information
- 4.21.2 Zhucheng Xingmao Modified Starch Business Overview
- 4.21.3 Zhucheng Xingmao Modified Starch Production Capacity, Value and Gross Margin (2021-2026)
- 4.21.4 Zhucheng Xingmao Product Portfolio
- 4.21.5 Zhucheng Xingmao Recent Developments
5 Global Modified Starch Production by Region
- 5.1 Global Modified Starch Production Estimates and Forecasts by Region: 2021 VS 2025 VS 2032
- 5.2 Global Modified Starch Production by Region: 2021-2032
- 5.2.1 Global Modified Starch Production by Region: 2021-2026
- 5.2.2 Global Modified Starch Production Forecast by Region (2027-2032)
- 5.3 Global Modified Starch Production Value Estimates and Forecasts by Region: 2021 VS 2025 VS 2032
- 5.4 Global Modified Starch Production Value by Region: 2021-2032
- 5.4.1 Global Modified Starch Production Value by Region: 2021-2026
- 5.4.2 Global Modified Starch Production Value Forecast by Region (2027-2032)
- 5.5 Global Modified Starch Market Price Analysis by Region (2021-2026)
- 5.6 Global Modified Starch Production and Value, YOY Growth
- 5.6.1 North America Modified Starch Production Value Estimates and Forecasts (2021-2032)
- 5.6.2 Europe Modified Starch Production Value Estimates and Forecasts (2021-2032)
- 5.6.3 China Modified Starch Production Value Estimates and Forecasts (2021-2032)
- 5.6.4 Japan Modified Starch Production Value Estimates and Forecasts (2021-2032)
6 Global Modified Starch Consumption by Region
- 6.1 Global Modified Starch Consumption Estimates and Forecasts by Region: 2021 VS 2025 VS 2032
- 6.2 Global Modified Starch Consumption by Region (2021-2032)
- 6.2.1 Global Modified Starch Consumption by Region: 2021-2026
- 6.2.2 Global Modified Starch Forecasted Consumption by Region (2027-2032)
- 6.3 North America
- 6.3.1 North America Modified Starch Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.3.2 North America Modified Starch Consumption by Country (2021-2032)
- 6.3.3 United States
- 6.3.4 Canada
- 6.3.5 Mexico
- 6.4 Europe
- 6.4.1 Europe Modified Starch Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.4.2 Europe Modified Starch Consumption by Country (2021-2032)
- 6.4.3 Germany
- 6.4.4 France
- 6.4.5 U.K.
- 6.4.6 Italy
- 6.4.7 Russia
- 6.4.8 Spain
- 6.4.9 Netherlands
- 6.4.10 Switzerland
- 6.4.11 Sweden
- 6.4.12 Poland
- 6.5 Asia Pacific
- 6.5.1 Asia Pacific Modified Starch Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.5.2 Asia Pacific Modified Starch Consumption by Country (2021-2032)
- 6.5.3 China
- 6.5.4 Japan
- 6.5.5 South Korea
- 6.5.6 India
- 6.5.7 Australia
- 6.5.8 Taiwan
- 6.5.9 Southeast Asia
- 6.6 South America, Middle East & Africa
- 6.6.1 South America, Middle East & Africa Modified Starch Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.6.2 South America, Middle East & Africa Modified Starch Consumption by Country (2021-2032)
- 6.6.3 Brazil
- 6.6.4 Argentina
- 6.6.5 Chile
- 6.6.6 Turkey
- 6.6.7 GCC Countries
7 Segment by Type
- 7.1 Global Modified Starch Production by Type (2021-2032)
- 7.1.1 Global Modified Starch Production by Type (2021-2032) & (K MT)
- 7.1.2 Global Modified Starch Production Market Share by Type (2021-2032)
- 7.2 Global Modified Starch Production Value by Type (2021-2032)
- 7.2.1 Global Modified Starch Production Value by Type (2021-2032) & (US$ Million)
- 7.2.2 Global Modified Starch Production Value Market Share by Type (2021-2032)
- 7.3 Global Modified Starch Price by Type (2021-2032)
8 Segment by Application
- 8.1 Global Modified Starch Production by Application (2021-2032)
- 8.1.1 Global Modified Starch Production by Application (2021-2032) & (K MT)
- 8.1.2 Global Modified Starch Production Market Share by Application (2021-2032)
- 8.2 Global Modified Starch Production Value by Application (2021-2032)
- 8.2.1 Global Modified Starch Production Value by Application (2021-2032) & (US$ Million)
- 8.2.2 Global Modified Starch Production Value Market Share by Application (2021-2032)
- 8.3 Global Modified Starch Price by Application (2021-2032)
9 Value Chain and Sales Channels Analysis of the Market
- 9.1 Modified Starch Value Chain Analysis
- 9.1.1 Modified Starch Key Raw Materials
- 9.1.2 Raw Materials Key Suppliers
- 9.1.3 Modified Starch Production Mode & Process
- 9.2 Modified Starch Sales Channels Analysis
- 9.2.1 Direct Comparison with Distribution Share
- 9.2.2 Modified Starch Distributors
- 9.2.3 Modified Starch Customers
10 Global Modified Starch Analyzing Market Dynamics
- 10.1 Modified Starch Industry Trends
- 10.2 Modified Starch Industry Drivers
- 10.3 Modified Starch Industry Opportunities and Challenges
- 10.4 Modified Starch Industry Restraints
11 Report Conclusion
12 Disclaimer
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