APO RESEARCH · REPORT
Modified Starch
Modified starch, also called starch derivatives, is prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; as binder in coated paper. They are also used in many other applications.
Product & engineering
Understand the product.
Modified starch, also called starch derivatives, is prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; as binder in coated paper. They are also used in many other applications.
Starches are modified to enhance their performance in different applications. Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability.
This report covers all modified starch product types.
Selected research
Market Structure
Global Modified Starch Market by Size, by Type, by Application, by Region, History and Forecast 2021-2032
Market perspective
Modified starch, also called starch derivatives, is prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; as binder in coated paper. They are also used in many other applications.
Starches are modified to enhance their performance in different applications. Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability.
This report covers all modified starch product types.
Read the full market overview
Starch Solution, Cargill and Ingredion are the main manufacturers of modified Starch in Indonesia, and the top three manufacturers account for about 45% of the market share.
Starch Solution accounts for about 30% of the market share.
West Java is the largest modified starch market with a market share of about 35%, followed by East Java, Central Java, Lampung and North Sumatra, each with a market share of about 10% to 15%.
The report provides an overview of the global Modified Starch market in terms of capacity, output, revenue, and price, analyzing global market trends using historical revenue and sales data for 2021-2025, estimates for 2026, and projected CAGRs through 2032.
The study covers key producers of Modified Starch and consumption patterns in major regions and countries, assesses future market potential, and highlights priority regions and countries for segmenting the market into sub-sectors, with country-specific market value data for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, the Middle East, Africa, and other countries.
The report also presents Modified Starch sales, revenue, market share, and industry ranking for the main manufacturers for 2021-2026, identifies the major stakeholders in the global market, and analyzes their competitive landscape and market positioning based on recent developments and segmental revenues.
In addition, the report analyzes segment data by type and application—covering sales, revenue, and price—for 2021-2032, and evaluates and forecasts the Modified Starch market size, projected growth trends, production technologies, key applications, and end-use industries.
Modified Starch Segment by Company
Akzo Nobel
Cargill
NTD Starch
Nailun AST
Global Bio-Chem Technology
China Starch Holdings
Ingredion
Guangdong Huimei
PT Sumber Food Ingredient Indonesia
PT. Bumi Sari Prima
PT. Starch Solution Internasional
PT Budi Starch & Sweetener Tbk
Vdelta
Vedan (Vietnam)
Vietnam Miwon
Guangxi State Farms Mingyang Biochemical Group
Hainan Dongfang Dahui Starch
Tianjin Tingfung Starch Development
Jilin Zhenghao
Zaozhuang Dongfang Dianfen
Zhucheng Xingmao
Modified Starch Segment by Type
Modified Cassava Starch
Modified Sago Starch
Modified Corn Starch
Others Modified Starch
Modified Starch Segment by Application
Food & Beverages
Paper Making and Textile
Pharmaceuticals
Animal Feed
Cosmetics
Others
Modified Starch Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Colombia
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Study Objectives
1. To analyze and research the global status and future forecast, involving, production, value, consumption, growth rate (CAGR), market share, historical and forecast.
2. To present the key manufacturers, capacity, production, revenue, market share, and Recent Developments.
3. To split the breakdown data by regions, type, manufacturers, and Application.
4. To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints, and risks.
5. To identify significant trends, drivers, influence factors in global and regions.
6. To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Modified Starch market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Modified Starch and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market.
5. This report helps stakeholders to gain insights into which regions to target globally.
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Modified Starch.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Provides an overview of the Modified Starch market, including product definition, global market growth prospects, production value, capacity, and average price forecasts (2021-2032).
Chapter 2: Analysis key trends, drivers, challenges, and opportunities within the global Modified Starch industry.
Chapter 3: Detailed analysis of Modified Starch market competition landscape. Including Modified Starch manufacturers' output value, output and average price from 2021 to 2026, as well as competition analysis indicators such as origin, product type, application, merger and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 7: Production/Production Value of Modified Starch by region. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 8: Consumption of Modified Starch in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Concluding Insights of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Modified Cassava Starch
- Modified Sago Starch
- Modified Corn Starch
- Others Modified Starch
Applications
- Food & Beverages
- Paper Making and Textile
- Pharmaceuticals
- Animal Feed
- Cosmetics
- Others
Companies covered
- Akzo Nobel
- Cargill
- NTD Starch
- Nailun AST
- Global Bio-Chem Technology
- China Starch Holdings
- Ingredion
- Guangdong Huimei
- PT Sumber Food Ingredient Indonesia
- PT. Bumi Sari Prima
- PT. Starch Solution Internasional
- PT Budi Starch & Sweetener Tbk
- Vdelta
- Vedan (Vietnam)
- Vietnam Miwon
- Guangxi State Farms Mingyang Biochemical Group
- Hainan Dongfang Dahui Starch
- Tianjin Tingfung Starch Development
- Jilin Zhenghao
- Zaozhuang Dongfang Dianfen
- Zhucheng Xingmao
Inside the report.
1 Market Overview
- 1.1 Product Definition
- 1.2 Global Market Growth Prospects
- 1.2.1 Global Modified Starch Production Value Estimates and Forecasts (2021-2032)
- 1.2.2 Global Modified Starch Production Capacity Estimates and Forecasts (2021-2032)
- 1.2.3 Global Modified Starch Production Estimates and Forecasts (2021-2032)
- 1.2.4 Global Modified Starch Market Average Price (2021-2032)
- 1.3 Assumptions and Limitations
- 1.4 Study Goals and Objectives
2 Global Modified Starch Market Dynamics
- 2.1 Modified Starch Industry Trends
- 2.2 Modified Starch Industry Drivers
- 2.3 Modified Starch Industry Opportunities and Challenges
- 2.4 Modified Starch Industry Restraints
3 Modified Starch Market by Manufacturers
- 3.1 Global Modified Starch Production Value by Manufacturers (2021-2026)
- 3.2 Global Modified Starch Production by Manufacturers (2021-2026)
- 3.3 Global Modified Starch Average Price by Manufacturers (2021-2026)
- 3.4 Global Modified Starch Industry Manufacturers Ranking, 2024 VS 2025 VS 2026
- 3.5 Global Modified Starch Key Manufacturers Manufacturing Sites & Headquarters
- 3.6 Global Modified Starch Manufacturers, Product Type & Application
- 3.7 Global Modified Starch Manufacturers Established Date
- 3.8 Market Competitive Analysis
- 3.8.1 Global Modified Starch Market CR5 and HHI
- 3.8.2 Global Top 5 and 10 Modified Starch Players Market Share by Production Value in 2025
- 3.8.3 2025 Modified Starch Tier 1, Tier 2, and Tier 3
4 Modified Starch Market by Type
- 4.1 Modified Starch Type Introduction
- 4.1.1 Modified Cassava Starch
- 4.1.2 Modified Sago Starch
- 4.1.3 Modified Corn Starch
- 4.1.4 Others Modified Starch
- 4.2 Global Modified Starch Production by Type
- 4.2.1 Global Modified Starch Production by Type (2021 VS 2025 VS 2032)
- 4.2.2 Global Modified Starch Production by Type (2021-2032)
- 4.2.3 Global Modified Starch Production Market Share by Type (2021-2032)
- 4.3 Global Modified Starch Production Value by Type
- 4.3.1 Global Modified Starch Production Value by Type (2021 VS 2025 VS 2032)
- 4.3.2 Global Modified Starch Production Value by Type (2021-2032)
- 4.3.3 Global Modified Starch Production Value Market Share by Type (2021-2032)
5 Modified Starch Market by Application
- 5.1 Modified Starch Application Introduction
- 5.1.1 Food & Beverages
- 5.1.2 Paper Making and Textile
- 5.1.3 Pharmaceuticals
- 5.1.4 Animal Feed
- 5.1.5 Cosmetics
- 5.1.6 Others
- 5.2 Global Modified Starch Production by Application
- 5.2.1 Global Modified Starch Production by Application (2021 VS 2025 VS 2032)
- 5.2.2 Global Modified Starch Production by Application (2021-2032)
- 5.2.3 Global Modified Starch Production Market Share by Application (2021-2032)
- 5.3 Global Modified Starch Production Value by Application
- 5.3.1 Global Modified Starch Production Value by Application (2021 VS 2025 VS 2032)
- 5.3.2 Global Modified Starch Production Value by Application (2021-2032)
- 5.3.3 Global Modified Starch Production Value Market Share by Application (2021-2032)
6 Company Profiles
- 6.1 Akzo Nobel
- 6.1.1 Akzo Nobel Company Information
- 6.1.2 Akzo Nobel Business Overview
- 6.1.3 Akzo Nobel Modified Starch Production, Value and Gross Margin (2021-2026)
- 6.1.4 Akzo Nobel Modified Starch Product Portfolio
- 6.1.5 Akzo Nobel Recent Developments
- 6.2 Cargill
- 6.2.1 Cargill Company Information
- 6.2.2 Cargill Business Overview
- 6.2.3 Cargill Modified Starch Production, Value and Gross Margin (2021-2026)
- 6.2.4 Cargill Modified Starch Product Portfolio
- 6.2.5 Cargill Recent Developments
- 6.3 NTD Starch
- 6.3.1 NTD Starch Company Information
- 6.3.2 NTD Starch Business Overview
- 6.3.3 NTD Starch Modified Starch Production, Value and Gross Margin (2021-2026)
- 6.3.4 NTD Starch Modified Starch Product Portfolio
- 6.3.5 NTD Starch Recent Developments
- 6.4 Nailun AST
- 6.4.1 Nailun AST Company Information
- 6.4.2 Nailun AST Business Overview
- 6.4.3 Nailun AST Modified Starch Production, Value and Gross Margin (2021-2026)
- 6.4.4 Nailun AST Modified Starch Product Portfolio
- 6.4.5 Nailun AST Recent Developments
- 6.5 Global Bio-Chem Technology
- 6.5.1 Global Bio-Chem Technology Company Information
- 6.5.2 Global Bio-Chem Technology Business Overview
- 6.5.3 Global Bio-Chem Technology Modified Starch Production, Value and Gross Margin (2021-2026)
- 6.5.4 Global Bio-Chem Technology Modified Starch Product Portfolio
- 6.5.5 Global Bio-Chem Technology Recent Developments
- 6.6 China Starch Holdings
- 6.6.1 China Starch Holdings Company Information
- 6.6.2 China Starch Holdings Business Overview
- 6.6.3 China Starch Holdings Modified Starch Production, Value and Gross Margin (2021-2026)
- 6.6.4 China Starch Holdings Modified Starch Product Portfolio
- 6.6.5 China Starch Holdings Recent Developments
- 6.7 Ingredion
- 6.7.1 Ingredion Company Information
- 6.7.2 Ingredion Business Overview
- 6.7.3 Ingredion Modified Starch Production, Value and Gross Margin (2021-2026)
- 6.7.4 Ingredion Modified Starch Product Portfolio
- 6.7.5 Ingredion Recent Developments
- 6.8 Guangdong Huimei
- 6.8.1 Guangdong Huimei Company Information
- 6.8.2 Guangdong Huimei Business Overview
- 6.8.3 Guangdong Huimei Modified Starch Production, Value and Gross Margin (2021-2026)
- 6.8.4 Guangdong Huimei Modified Starch Product Portfolio
- 6.8.5 Guangdong Huimei Recent Developments
- 6.9 PT Sumber Food Ingredient Indonesia
- 6.9.1 PT Sumber Food Ingredient Indonesia Company Information
- 6.9.2 PT Sumber Food Ingredient Indonesia Business Overview
- 6.9.3 PT Sumber Food Ingredient Indonesia Modified Starch Production, Value and Gross Margin (2021-2026)
- 6.9.4 PT Sumber Food Ingredient Indonesia Modified Starch Product Portfolio
- 6.9.5 PT Sumber Food Ingredient Indonesia Recent Developments
- 6.10 PT. Bumi Sari Prima
- 6.10.1 PT. Bumi Sari Prima Company Information
- 6.10.2 PT. Bumi Sari Prima Business Overview
- 6.10.3 PT. Bumi Sari Prima Modified Starch Production, Value and Gross Margin (2021-2026)
- 6.10.4 PT. Bumi Sari Prima Modified Starch Product Portfolio
- 6.10.5 PT. Bumi Sari Prima Recent Developments
- 6.11 PT. Starch Solution Internasional
- 6.11.1 PT. Starch Solution Internasional Company Information
- 6.11.2 PT. Starch Solution Internasional Business Overview
- 6.11.3 PT. Starch Solution Internasional Modified Starch Production, Value and Gross Margin (2021-2026)
- 6.11.4 PT. Starch Solution Internasional Modified Starch Product Portfolio
- 6.11.5 PT. Starch Solution Internasional Recent Developments
- 6.12 PT Budi Starch & Sweetener Tbk
- 6.12.1 PT Budi Starch & Sweetener Tbk Company Information
- 6.12.2 PT Budi Starch & Sweetener Tbk Business Overview
- 6.12.3 PT Budi Starch & Sweetener Tbk Modified Starch Production, Value and Gross Margin (2021-2026)
- 6.12.4 PT Budi Starch & Sweetener Tbk Modified Starch Product Portfolio
- 6.12.5 PT Budi Starch & Sweetener Tbk Recent Developments
- 6.13 Vdelta
- 6.13.1 Vdelta Company Information
- 6.13.2 Vdelta Business Overview
- 6.13.3 Vdelta Modified Starch Production, Value and Gross Margin (2021-2026)
- 6.13.4 Vdelta Modified Starch Product Portfolio
- 6.13.5 Vdelta Recent Developments
- 6.14 Vedan (Vietnam)
- 6.14.1 Vedan (Vietnam) Company Information
- 6.14.2 Vedan (Vietnam) Business Overview
- 6.14.3 Vedan (Vietnam) Modified Starch Production, Value and Gross Margin (2021-2026)
- 6.14.4 Vedan (Vietnam) Modified Starch Product Portfolio
- 6.14.5 Vedan (Vietnam) Recent Developments
- 6.15 Vietnam Miwon
- 6.15.1 Vietnam Miwon Company Information
- 6.15.2 Vietnam Miwon Business Overview
- 6.15.3 Vietnam Miwon Modified Starch Production, Value and Gross Margin (2021-2026)
- 6.15.4 Vietnam Miwon Modified Starch Product Portfolio
- 6.15.5 Vietnam Miwon Recent Developments
- 6.16 Guangxi State Farms Mingyang Biochemical Group
- 6.16.1 Guangxi State Farms Mingyang Biochemical Group Company Information
- 6.16.2 Guangxi State Farms Mingyang Biochemical Group Business Overview
- 6.16.3 Guangxi State Farms Mingyang Biochemical Group Modified Starch Production, Value and Gross Margin (2021-2026)
- 6.16.4 Guangxi State Farms Mingyang Biochemical Group Modified Starch Product Portfolio
- 6.16.5 Guangxi State Farms Mingyang Biochemical Group Recent Developments
- 6.17 Hainan Dongfang Dahui Starch
- 6.17.1 Hainan Dongfang Dahui Starch Company Information
- 6.17.2 Hainan Dongfang Dahui Starch Business Overview
- 6.17.3 Hainan Dongfang Dahui Starch Modified Starch Production, Value and Gross Margin (2021-2026)
- 6.17.4 Hainan Dongfang Dahui Starch Modified Starch Product Portfolio
- 6.17.5 Hainan Dongfang Dahui Starch Recent Developments
- 6.18 Tianjin Tingfung Starch Development
- 6.18.1 Tianjin Tingfung Starch Development Company Information
- 6.18.2 Tianjin Tingfung Starch Development Business Overview
- 6.18.3 Tianjin Tingfung Starch Development Modified Starch Production, Value and Gross Margin (2021-2026)
- 6.18.4 Tianjin Tingfung Starch Development Modified Starch Product Portfolio
- 6.18.5 Tianjin Tingfung Starch Development Recent Developments
- 6.19 Jilin Zhenghao
- 6.19.1 Jilin Zhenghao Company Information
- 6.19.2 Jilin Zhenghao Business Overview
- 6.19.3 Jilin Zhenghao Modified Starch Production, Value and Gross Margin (2021-2026)
- 6.19.4 Jilin Zhenghao Modified Starch Product Portfolio
- 6.19.5 Jilin Zhenghao Recent Developments
- 6.20 Zaozhuang Dongfang Dianfen
- 6.20.1 Zaozhuang Dongfang Dianfen Company Information
- 6.20.2 Zaozhuang Dongfang Dianfen Business Overview
- 6.20.3 Zaozhuang Dongfang Dianfen Modified Starch Production, Value and Gross Margin (2021-2026)
- 6.20.4 Zaozhuang Dongfang Dianfen Modified Starch Product Portfolio
- 6.20.5 Zaozhuang Dongfang Dianfen Recent Developments
- 6.21 Zhucheng Xingmao
- 6.21.1 Zhucheng Xingmao Company Information
- 6.21.2 Zhucheng Xingmao Business Overview
- 6.21.3 Zhucheng Xingmao Modified Starch Production, Value and Gross Margin (2021-2026)
- 6.21.4 Zhucheng Xingmao Modified Starch Product Portfolio
- 6.21.5 Zhucheng Xingmao Recent Developments
7 Global Modified Starch Production by Region
- 7.1 Global Modified Starch Production by Region: 2021 VS 2025 VS 2032
- 7.2 Global Modified Starch Production by Region (2021-2032)
- 7.2.1 Global Modified Starch Production by Region (2021-2026)
- 7.2.2 Global Modified Starch Production Forecast by Region (2027-2032)
- 7.3 Global Modified Starch Production by Region: 2021 VS 2025 VS 2032
- 7.4 Global Modified Starch Production Value by Region (2021-2032)
- 7.4.1 Global Modified Starch Production Value by Region (2021-2026)
- 7.4.2 Global Modified Starch Production Value by Region (2027-2032)
- 7.5 Global Modified Starch Market Price Analysis by Region (2021-2032)
- 7.6 Regional Production Value Trends (2021-2032)
- 7.6.1 North America Modified Starch Production Value (2021-2032)
- 7.6.2 Europe Modified Starch Production Value (2021-2032)
- 7.6.3 Asia-Pacific Modified Starch Production Value (2021-2032)
- 7.6.4 South America Modified Starch Production Value (2021-2032)
- 7.6.5 Middle East & Africa Modified Starch Production Value (2021-2032)
8 Global Modified Starch Consumption by Region
- 8.1 Global Modified Starch Consumption by Region: 2021 VS 2025 VS 2032
- 8.2 Global Modified Starch Consumption by Region (2021-2032)
- 8.2.1 Global Modified Starch Consumption by Region (2021-2026)
- 8.2.2 Global Modified Starch Consumption by Region (2027-2032)
- 8.3 North America
- 8.3.1 North America Modified Starch Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 8.3.2 North America Modified Starch Consumption by Country (2021-2032)
- 8.3.3 U.S.
- 8.3.4 Canada
- 8.3.5 Mexico
- 8.4 Europe
- 8.4.1 Europe Modified Starch Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 8.4.2 Europe Modified Starch Consumption by Country (2021-2032)
- 8.4.3 Germany
- 8.4.4 France
- 8.4.5 U.K.
- 8.4.6 Italy
- 8.4.7 Netherlands
- 8.5 Asia Pacific
- 8.5.1 Asia Pacific Modified Starch Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 8.5.2 Asia Pacific Modified Starch Consumption by Country (2021-2032)
- 8.5.3 China
- 8.5.4 Japan
- 8.5.5 South Korea
- 8.5.6 Southeast Asia
- 8.5.7 India
- 8.5.8 Australia
- 8.6 South America
- 8.6.1 South America Modified Starch Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 8.6.2 South America Modified Starch Consumption by Country (2021-2032)
- 8.6.3 Brazil
- 8.6.4 Argentina
- 8.6.5 Chile
- 8.6.6 Colombia
- 8.7 Middle East & Africa
- 8.7.1 Middle East & Africa Modified Starch Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 8.7.2 Middle East & Africa Modified Starch Consumption by Country (2021-2032)
- 8.7.3 Egypt
- 8.7.4 South Africa
- 8.7.5 Israel
- 8.7.6 Türkiye
- 8.7.7 GCC Countries
9 Value Chain and Sales Channels Analysis
- 9.1 Modified Starch Value Chain Analysis
- 9.1.1 Modified Starch Key Raw Materials
- 9.1.2 Raw Materials Key Suppliers
- 9.1.3 Manufacturing Cost Structure
- 9.1.4 Modified Starch Production Mode & Process
- 9.2 Modified Starch Sales Channels Analysis
- 9.2.1 Direct Comparison with Distribution Share
- 9.2.2 Modified Starch Distributors
- 9.2.3 Modified Starch Customers
10 Concluding Insights
11 Appendix
- 11.1 Reasons for Doing This Study
- 11.2 Research Methodology
- 11.3 Research Process
- 11.4 Authors List of This Report
- 11.5 Data Source
- 11.5.1 Secondary Sources
- 11.5.2 Primary Sources
- 11.6 Disclaimer
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