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Food Grade Mycoprotein Industry Research Report 2026
Market perspective
The global Food Grade Mycoprotein market was valued at US$ million in 2025 and is projected to reach US$ million by 2032, implying a CAGR of % over 2026–2032.
The North America market for Food Grade Mycoprotein is projected to increase from US$ million in 2026 to US$ million by 2032, corresponding to a CAGR of % over 2026–2032.
The Europe market for Food Grade Mycoprotein is projected to rise from US$ million in 2026 to US$ million by 2032, registering a CAGR of % over 2026–2032.
Read the full market overview
The Asia Pacific market for Food Grade Mycoprotein is expected to grow from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026–2032.
Leading global manufacturers of Food Grade Mycoprotein include Quorn/Monde Nissin Corporation, ENOUGH (3fbio Ltd), Mycorena, Mycovation, Kernel Mycofoods, MyForest Foods Co., The Better Meat Co., Nature's Fynd and MycoTechnology, among others. In 2025, the top three vendors together accounted for approximately % of global revenue.
Report Scope
This report quantifies the global Food Grade Mycoprotein market in terms of revenue (US$ million) and, where applicable, sales volume (k units), using 2025 as the base year and providing annual historical and forecast data for 2021–2032.
It standardizes definitions of Types and Applications, harmonizes vendor attribution, and presents comparable time series by company, Type, Application, and region/country, including indicative price bands (US$/k units) and concentration ratios (CR5/CR10).
The outputs are intended to support strategy development, budgeting, and performance benchmarking for brand owners, manufacturers, retailers, channel partners, and investors; data are structured with consistent units and fields to facilitate integration into internal FP&A and BI systems.
Key Companies & Market Share Insights
This section profiles leading manufacturers, combining 2021–2025 results with a 2026–2032 outlook. It reports revenue, market share, price bands, product and application mix, regional and channel mix, and key developments (M&A, capacity additions, certifications). It also provides global revenue, average price, and—where applicable—sales volume by manufacturer, and calculates CR5/CR10 and rank changes to support comparative benchmarking.
Food Grade Mycoprotein Market by Company
Quorn/Monde Nissin Corporation
ENOUGH (3fbio Ltd)
Mycorena
Mycovation
Kernel Mycofoods
MyForest Foods Co.
The Better Meat Co.
Nature's Fynd
MycoTechnology
Food Grade Mycoprotein Segment by Type
Pure Mycoprotein
Mycoprotein Derivative
Food Grade Mycoprotein Segment by Application
Meat Alternatives
Pet Food
Food Grade Mycoprotein Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Colombia
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Food Grade Mycoprotein market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Food Grade Mycoprotein and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Food Grade Mycoprotein.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Food Grade Mycoprotein manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Food Grade Mycoprotein by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Food Grade Mycoprotein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Pure Mycoprotein
- Mycoprotein Derivative
Applications
- Meat Alternatives
- Pet Food
Companies covered
- Quorn/Monde Nissin Corporation
- ENOUGH (3fbio Ltd)
- Mycorena
- Mycovation
- Kernel Mycofoods
- MyForest Foods Co.
- The Better Meat Co.
- Nature's Fynd
- MycoTechnology
Inside the report.
1 Preface
- 1.1 Scope of Report
- 1.2 Reasons for Doing This Study
- 1.3 Research Methodology
- 1.4 Research Process
- 1.5 Data Source
- 1.5.1 Secondary Sources
- 1.5.2 Primary Sources
2 Market Overview
- 2.1 Product Definition
- 2.2 Global Market Growth Prospects
- 2.2.1 Global Food Grade Mycoprotein Market Size (2021-2032)
- 2.2.2 Global Food Grade Mycoprotein Sales (2021-2032)
- 2.2.3 Global Food Grade Mycoprotein Market Average Price (2021-2032)
- 2.3 Food Grade Mycoprotein by Type
- 2.3.1 Market Value Comparison by Type (2021 VS 2025 VS 2032) & (US$ Million)
- 2.3.2 Pure Mycoprotein
- 2.3.3 Mycoprotein Derivative
- 2.4 Food Grade Mycoprotein by Application
- 2.4.1 Market Value Comparison by Application (2021 VS 2025 VS 2032)
- 2.4.2 Meat Alternatives
- 2.4.3 Pet Food
3 Market Competitive Landscape by Manufacturers
- 3.1 Global Food Grade Mycoprotein Market Competitive Situation by Manufacturers (2021 Versus 2025)
- 3.2 Global Food Grade Mycoprotein Sales (k units) of Manufacturers (2021-2026)
- 3.3 Global Food Grade Mycoprotein Revenue of Manufacturers (2021-2026)
- 3.4 Global Food Grade Mycoprotein Average Price by Manufacturers (2021-2026)
- 3.5 Global Food Grade Mycoprotein Industry Ranking, 2024 VS 2025 VS 2026
- 3.6 Global Manufacturers of Food Grade Mycoprotein, Manufacturing Sites & Headquarters
- 3.7 Global Manufacturers of Food Grade Mycoprotein, Product Type & Application
- 3.8 Global Manufacturers of Food Grade Mycoprotein, Established Date
- 3.9 Global Food Grade Mycoprotein Market CR5 and HHI
- 3.10 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
- 4.1 Quorn/Monde Nissin Corporation
- 4.1.1 Quorn/Monde Nissin Corporation Company Information
- 4.1.2 Quorn/Monde Nissin Corporation Business Overview
- 4.1.3 Quorn/Monde Nissin Corporation Food Grade Mycoprotein Sales, Revenue and Gross Margin (2021-2026)
- 4.1.4 Quorn/Monde Nissin Corporation Food Grade Mycoprotein Product Portfolio
- 4.1.5 Quorn/Monde Nissin Corporation Recent Developments
- 4.2 ENOUGH (3fbio Ltd)
- 4.2.1 ENOUGH (3fbio Ltd) Company Information
- 4.2.2 ENOUGH (3fbio Ltd) Business Overview
- 4.2.3 ENOUGH (3fbio Ltd) Food Grade Mycoprotein Sales, Revenue and Gross Margin (2021-2026)
- 4.2.4 ENOUGH (3fbio Ltd) Food Grade Mycoprotein Product Portfolio
- 4.2.5 ENOUGH (3fbio Ltd) Recent Developments
- 4.3 Mycorena
- 4.3.1 Mycorena Company Information
- 4.3.2 Mycorena Business Overview
- 4.3.3 Mycorena Food Grade Mycoprotein Sales, Revenue and Gross Margin (2021-2026)
- 4.3.4 Mycorena Food Grade Mycoprotein Product Portfolio
- 4.3.5 Mycorena Recent Developments
- 4.4 Mycovation
- 4.4.1 Mycovation Company Information
- 4.4.2 Mycovation Business Overview
- 4.4.3 Mycovation Food Grade Mycoprotein Sales, Revenue and Gross Margin (2021-2026)
- 4.4.4 Mycovation Food Grade Mycoprotein Product Portfolio
- 4.4.5 Mycovation Recent Developments
- 4.5 Kernel Mycofoods
- 4.5.1 Kernel Mycofoods Company Information
- 4.5.2 Kernel Mycofoods Business Overview
- 4.5.3 Kernel Mycofoods Food Grade Mycoprotein Sales, Revenue and Gross Margin (2021-2026)
- 4.5.4 Kernel Mycofoods Food Grade Mycoprotein Product Portfolio
- 4.5.5 Kernel Mycofoods Recent Developments
- 4.6 MyForest Foods Co.
- 4.6.1 MyForest Foods Co. Company Information
- 4.6.2 MyForest Foods Co. Business Overview
- 4.6.3 MyForest Foods Co. Food Grade Mycoprotein Sales, Revenue and Gross Margin (2021-2026)
- 4.6.4 MyForest Foods Co. Food Grade Mycoprotein Product Portfolio
- 4.6.5 MyForest Foods Co. Recent Developments
- 4.7 The Better Meat Co.
- 4.7.1 The Better Meat Co. Company Information
- 4.7.2 The Better Meat Co. Business Overview
- 4.7.3 The Better Meat Co. Food Grade Mycoprotein Sales, Revenue and Gross Margin (2021-2026)
- 4.7.4 The Better Meat Co. Food Grade Mycoprotein Product Portfolio
- 4.7.5 The Better Meat Co. Recent Developments
- 4.8 Nature's Fynd
- 4.8.1 Nature's Fynd Company Information
- 4.8.2 Nature's Fynd Business Overview
- 4.8.3 Nature's Fynd Food Grade Mycoprotein Sales, Revenue and Gross Margin (2021-2026)
- 4.8.4 Nature's Fynd Food Grade Mycoprotein Product Portfolio
- 4.8.5 Nature's Fynd Recent Developments
- 4.9 MycoTechnology
- 4.9.1 MycoTechnology Company Information
- 4.9.2 MycoTechnology Business Overview
- 4.9.3 MycoTechnology Food Grade Mycoprotein Sales, Revenue and Gross Margin (2021-2026)
- 4.9.4 MycoTechnology Food Grade Mycoprotein Product Portfolio
- 4.9.5 MycoTechnology Recent Developments
5 Global Food Grade Mycoprotein Market Scenario by Region
- 5.1 Global Food Grade Mycoprotein Market Size by Region: 2021 VS 2025 VS 2032
- 5.2 Global Food Grade Mycoprotein Sales by Region: 2021-2032
- 5.2.1 Global Food Grade Mycoprotein Sales by Region: 2021-2026
- 5.2.2 Global Food Grade Mycoprotein Sales by Region: 2027-2032
- 5.3 Global Food Grade Mycoprotein Revenue by Region: 2021-2032
- 5.3.1 Global Food Grade Mycoprotein Revenue by Region: 2021-2026
- 5.3.2 Global Food Grade Mycoprotein Revenue by Region: 2027-2032
- 5.4 North America Food Grade Mycoprotein Market Facts & Figures by Country
- 5.4.1 North America Food Grade Mycoprotein Market Size by Country: 2021 VS 2025 VS 2032
- 5.4.2 North America Food Grade Mycoprotein Sales by Country (2021-2032)
- 5.4.3 North America Food Grade Mycoprotein Revenue by Country (2021-2032)
- 5.4.4 United States
- 5.4.5 Canada
- 5.4.6 Mexico
- 5.5 Europe Food Grade Mycoprotein Market Facts & Figures by Country
- 5.5.1 Europe Food Grade Mycoprotein Market Size by Country: 2021 VS 2025 VS 2032
- 5.5.2 Europe Food Grade Mycoprotein Sales by Country (2021-2032)
- 5.5.3 Europe Food Grade Mycoprotein Revenue by Country (2021-2032)
- 5.5.4 Germany
- 5.5.5 France
- 5.5.6 U.K.
- 5.5.7 Italy
- 5.5.8 Russia
- 5.5.9 Spain
- 5.5.10 Netherlands
- 5.5.11 Switzerland
- 5.5.12 Sweden
- 5.5.13 Poland
- 5.6 Asia Pacific Food Grade Mycoprotein Market Facts & Figures by Country
- 5.6.1 Asia Pacific Food Grade Mycoprotein Market Size by Country: 2021 VS 2025 VS 2032
- 5.6.2 Asia Pacific Food Grade Mycoprotein Sales by Country (2021-2032)
- 5.6.3 Asia Pacific Food Grade Mycoprotein Revenue by Country (2021-2032)
- 5.6.4 China
- 5.6.5 Japan
- 5.6.6 South Korea
- 5.6.7 India
- 5.6.8 Australia
- 5.6.9 Taiwan
- 5.6.10 Southeast Asia
- 5.7 South America Food Grade Mycoprotein Market Facts & Figures by Country
- 5.7.1 South America Food Grade Mycoprotein Market Size by Country: 2021 VS 2025 VS 2032
- 5.7.2 South America Food Grade Mycoprotein Sales by Country (2021-2032)
- 5.7.3 South America Food Grade Mycoprotein Revenue by Country (2021-2032)
- 5.7.4 Brazil
- 5.7.5 Argentina
- 5.7.6 Chile
- 5.7.7 Colombia
- 5.8 Middle East and Africa Food Grade Mycoprotein Market Facts & Figures by Country
- 5.8.1 Middle East and Africa Food Grade Mycoprotein Market Size by Country: 2021 VS 2025 VS 2032
- 5.8.2 Middle East and Africa Food Grade Mycoprotein Sales by Country (2021-2032)
- 5.8.3 Middle East and Africa Food Grade Mycoprotein Revenue by Country (2021-2032)
- 5.8.4 Egypt
- 5.8.5 South Africa
- 5.8.6 Israel
- 5.8.7 Türkiye
- 5.8.8 GCC Countries
6 Segment by Type
- 6.1 Global Food Grade Mycoprotein Sales by Type (2021-2032)
- 6.1.1 Global Food Grade Mycoprotein Sales by Type (2021-2032) & (k units)
- 6.1.2 Global Food Grade Mycoprotein Sales Market Share by Type (2021-2032)
- 6.2 Global Food Grade Mycoprotein Revenue by Type (2021-2032)
- 6.2.1 Global Food Grade Mycoprotein Sales by Type (2021-2032) & (US$ Million)
- 6.2.2 Global Food Grade Mycoprotein Revenue Market Share by Type (2021-2032)
- 6.3 Global Food Grade Mycoprotein Price by Type (2021-2032)
7 Segment by Application
- 7.1 Global Food Grade Mycoprotein Sales by Application (2021-2032)
- 7.1.1 Global Food Grade Mycoprotein Sales by Application (2021-2032) & (k units)
- 7.1.2 Global Food Grade Mycoprotein Sales Market Share by Application (2021-2032)
- 7.2 Global Food Grade Mycoprotein Revenue by Application (2021-2032)
- 7.2.1 Global Food Grade Mycoprotein Sales by Application (2021-2032) & (US$ Million)
- 7.2.2 Global Food Grade Mycoprotein Revenue Market Share by Application (2021-2032)
- 7.3 Global Food Grade Mycoprotein Price by Application (2021-2032)
8 Value Chain and Sales Channels Analysis of the Market
- 8.1 Food Grade Mycoprotein Value Chain Analysis
- 8.1.1 Food Grade Mycoprotein Key Raw Materials
- 8.1.2 Raw Materials Key Suppliers
- 8.1.3 Food Grade Mycoprotein Production Mode & Process
- 8.2 Food Grade Mycoprotein Sales Channels Analysis
- 8.2.1 Direct Comparison with Distribution Share
- 8.2.2 Food Grade Mycoprotein Distributors
- 8.2.3 Food Grade Mycoprotein Customers
9 Global Food Grade Mycoprotein Analyzing Market Dynamics
- 9.1 Food Grade Mycoprotein Industry Trends
- 9.2 Food Grade Mycoprotein Industry Drivers
- 9.3 Food Grade Mycoprotein Industry Opportunities and Challenges
- 9.4 Food Grade Mycoprotein Industry Restraints
10 Report Conclusion
11 Disclaimer
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