Selected research
Market Structure
Global Food Grade Mycoprotein Market by Size, by Type, by Application, by Region, History and Forecast 2021-2032
Market perspective
The global Food Grade Mycoprotein market is projected to grow from US$ million in 2026 to US$ million by 2032, implying a CAGR of % over 2026-2032.
The US & Canada market for Food Grade Mycoprotein is projected to increase from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026-2032.
The Europe market for Food Grade Mycoprotein is projected to increase from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026-2032.
Read the full market overview
The Asia Pacific market for Food Grade Mycoprotein is projected to increase from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026-2032.
The China market for Food Grade Mycoprotein is projected to increase from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026-2032.
Leading global manufacturers of Food Grade Mycoprotein include Quorn/Monde Nissin Corporation, ENOUGH (3fbio Ltd), Mycorena, Mycovation, Kernel Mycofoods, MyForest Foods Co., The Better Meat Co., Nature's Fynd and MycoTechnology, among others. In 2025, the top three vendors together accounted for approximately % of global revenue.
This report provides an overview of the global Food Grade Mycoprotein market in terms of sales, revenue, and price, analyzing global market trends using historical revenue and sales data for 2021-2025, estimates for 2026, and projected CAGRs through 2032.
The study covers key producers of Food Grade Mycoprotein and sales in major regions and countries, assesses future market potential, and highlights priority regions and countries for segmenting the market into sub-sectors, with country-specific market value data for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, the Middle East, Africa, and other countries.
The report also presents Food Grade Mycoprotein sales, revenue, market share, and industry ranking for the main manufacturers for 2021-2026, identifies the major stakeholders in the global market, and analyzes their competitive landscape and market positioning based on recent developments and segmental revenues.
In addition, the report analyzes segment data by Type and Application—covering sales, revenue, and price—for 2021-2032, and evaluates and forecasts the Food Grade Mycoprotein market size, projected growth trends, production technologies, key applications, and end-use industries.
Food Grade Mycoprotein Segment by Company
Quorn/Monde Nissin Corporation
ENOUGH (3fbio Ltd)
Mycorena
Mycovation
Kernel Mycofoods
MyForest Foods Co.
The Better Meat Co.
Nature's Fynd
MycoTechnology
Food Grade Mycoprotein Segment by Type
Pure Mycoprotein
Mycoprotein Derivative
Food Grade Mycoprotein Segment by Application
Meat Alternatives
Pet Food
Food Grade Mycoprotein Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Colombia
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Study Objectives
1. To analyze and research the global status and future forecast, involving, production, value, consumption, growth rate (CAGR), market share, historical and forecast.
2. To present the key manufacturers, capacity, production, revenue, market share, and Recent Developments.
3. To split the breakdown data by regions, type, manufacturers, and Application.
4. To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints, and risks.
5. To identify significant trends, drivers, influence factors in global and regions.
6. To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Food Grade Mycoprotein market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Food Grade Mycoprotein and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market.
5. This report helps stakeholders to gain insights into which regions to target globally.
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Food Grade Mycoprotein.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Provides an overview of the Food Grade Mycoprotein market, including product definition, global market growth prospects, market size, sales, and average price forecasts (2021-2032).
Chapter 2: Provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Food Grade Mycoprotein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Grade Mycoprotein in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Revenue of Food Grade Mycoprotein in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space of each country in the world.
Chapter 8: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Concluding Insights of the report
More report detail
Tables and figures
Scope & coverage.
Types
- Pure Mycoprotein
- Mycoprotein Derivative
Applications
- Meat Alternatives
- Pet Food
Companies covered
- Quorn/Monde Nissin Corporation
- ENOUGH (3fbio Ltd)
- Mycorena
- Mycovation
- Kernel Mycofoods
- MyForest Foods Co.
- The Better Meat Co.
- Nature's Fynd
- MycoTechnology
Inside the report.
1 Market Overview
- 1.1 Product Definition
- 1.2 Global Food Grade Mycoprotein Market Size, 2021 VS 2025 VS 2032
- 1.3 Global Food Grade Mycoprotein Market Size Estimates and Forecasts (2021-2032)
- 1.4 Global Food Grade Mycoprotein Sales Estimates and Forecasts (2021-2032)
- 1.5 Global Food Grade Mycoprotein Market Average Price (2021-2032)
- 1.6 Assumptions and Limitations
- 1.7 Study Goals and Objectives
2 Global Food Grade Mycoprotein Market Dynamics
- 2.1 Food Grade Mycoprotein Industry Trends
- 2.2 Food Grade Mycoprotein Industry Drivers
- 2.3 Food Grade Mycoprotein Industry Opportunities and Challenges
- 2.4 Food Grade Mycoprotein Industry Restraints
3 Food Grade Mycoprotein Market by Manufacturers
- 3.1 Global Food Grade Mycoprotein Revenue by Manufacturers (2021-2026)
- 3.2 Global Food Grade Mycoprotein Sales by Manufacturers (2021-2026)
- 3.3 Global Food Grade Mycoprotein Average Sales Price by Manufacturers (2021-2026)
- 3.4 Global Food Grade Mycoprotein Industry Manufacturers Ranking, 2024 VS 2025 VS 2026
- 3.5 Global Food Grade Mycoprotein Key Manufacturers Manufacturing Sites & Headquarters
- 3.6 Global Food Grade Mycoprotein Manufacturers, Product Type & Application
- 3.7 Global Food Grade Mycoprotein Manufacturers Establishment Date
- 3.8 Market Competitive Analysis
- 3.8.1 Global Food Grade Mycoprotein Market CR5 and HHI
- 3.8.2 Global Top 5 and 10 Food Grade Mycoprotein Players Market Share by Revenue in 2025
- 3.8.3 2025 Food Grade Mycoprotein Tier 1, Tier 2, and Tier 3
4 Food Grade Mycoprotein Market by Type
- 4.1 Food Grade Mycoprotein Type Introduction
- 4.1.1 Pure Mycoprotein
- 4.1.2 Mycoprotein Derivative
- 4.2 Global Food Grade Mycoprotein Sales by Type
- 4.2.1 Global Food Grade Mycoprotein Sales by Type (2021 VS 2025 VS 2032)
- 4.2.2 Global Food Grade Mycoprotein Sales by Type (2021-2032)
- 4.2.3 Global Food Grade Mycoprotein Sales Market Share by Type (2021-2032)
- 4.3 Global Food Grade Mycoprotein Revenue by Type
- 4.3.1 Global Food Grade Mycoprotein Revenue by Type (2021 VS 2025 VS 2032)
- 4.3.2 Global Food Grade Mycoprotein Revenue by Type (2021-2032)
- 4.3.3 Global Food Grade Mycoprotein Revenue Market Share by Type (2021-2032)
5 Food Grade Mycoprotein Market by Application
- 5.1 Food Grade Mycoprotein Application Introduction
- 5.1.1 Meat Alternatives
- 5.1.2 Pet Food
- 5.2 Global Food Grade Mycoprotein Sales by Application
- 5.2.1 Global Food Grade Mycoprotein Sales by Application (2021 VS 2025 VS 2032)
- 5.2.2 Global Food Grade Mycoprotein Sales by Application (2021-2032)
- 5.2.3 Global Food Grade Mycoprotein Sales Market Share by Application (2021-2032)
- 5.3 Global Food Grade Mycoprotein Revenue by Application
- 5.3.1 Global Food Grade Mycoprotein Revenue by Application (2021 VS 2025 VS 2032)
- 5.3.2 Global Food Grade Mycoprotein Revenue by Application (2021-2032)
- 5.3.3 Global Food Grade Mycoprotein Revenue Market Share by Application (2021-2032)
6 Global Food Grade Mycoprotein Sales by Region
- 6.1 Global Food Grade Mycoprotein Sales by Region: 2021 VS 2025 VS 2032
- 6.2 Global Food Grade Mycoprotein Sales by Region (2021-2032)
- 6.2.1 Global Food Grade Mycoprotein Sales by Region (2021-2026)
- 6.2.2 Global Food Grade Mycoprotein Sales Forecasted by Region (2027-2032)
- 6.3 North America
- 6.3.1 North America Food Grade Mycoprotein Sales Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.3.2 North America Food Grade Mycoprotein Sales by Country (2021-2032)
- 6.3.3 U.S.
- 6.3.4 Canada
- 6.3.5 Mexico
- 6.4 Europe
- 6.4.1 Europe Food Grade Mycoprotein Sales Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.4.2 Europe Food Grade Mycoprotein Sales by Country (2021-2032)
- 6.4.3 Germany
- 6.4.4 France
- 6.4.5 U.K.
- 6.4.6 Italy
- 6.4.7 Netherlands
- 6.5 Asia Pacific
- 6.5.1 Asia Pacific Food Grade Mycoprotein Sales Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.5.2 Asia Pacific Food Grade Mycoprotein Sales by Country (2021-2032)
- 6.5.3 China
- 6.5.4 Japan
- 6.5.5 South Korea
- 6.5.6 Southeast Asia
- 6.5.7 India
- 6.5.8 Australia
- 6.6 South America, Middle East and Africa
- 6.6.1 South America, Middle East and Africa Food Grade Mycoprotein Sales Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.6.2 South America, Middle East and Africa Food Grade Mycoprotein Sales by Country (2021-2032)
- 6.6.3 Brazil
- 6.6.4 South Africa
- 6.6.5 Saudi Arabia
- 6.6.6 Turkey
- 6.6.6 Argentina
- 6.6.6 UAE
- 6.6.6 Egypt
- 6.6.6 Chile
7 Global Food Grade Mycoprotein Revenue by Region
- 7.1 Global Food Grade Mycoprotein Revenue by Region
- 7.1.1 Global Food Grade Mycoprotein Revenue by Region: 2021 VS 2025 VS 2032
- 7.1.2 Global Food Grade Mycoprotein Revenue by Region (2021-2026)
- 7.1.3 Global Food Grade Mycoprotein Revenue by Region (2027-2032)
- 7.1.4 Global Food Grade Mycoprotein Revenue Market Share by Region (2021-2032)
- 7.2 North America
- 7.2.1 North America Food Grade Mycoprotein Revenue (2021-2032)
- 7.2.2 North America Food Grade Mycoprotein Revenue Share by Country: 2021 VS 2025 VS 2032
- 7.3 Europe
- 7.3.1 Europe Food Grade Mycoprotein Revenue (2021-2032)
- 7.3.2 Europe Food Grade Mycoprotein Revenue Share by Country: 2021 VS 2025 VS 2032
- 7.4 Asia-Pacific
- 7.4.1 Asia-Pacific Food Grade Mycoprotein Revenue (2021-2032)
- 7.4.2 Asia-Pacific Food Grade Mycoprotein Revenue Share by Country: 2021 VS 2025 VS 2032
- 7.5 South America, Middle East and Africa
- 7.5.1 South America, Middle East and Africa Food Grade Mycoprotein Revenue (2021-2032)
- 7.5.2 South America, Middle East and Africa Food Grade Mycoprotein Revenue Share by Country: 2021 VS 2025 VS 2032
8 Company Profiles
- 8.1 Quorn/Monde Nissin Corporation
- 8.1.1 Quorn/Monde Nissin Corporation Company Information
- 8.1.2 Quorn/Monde Nissin Corporation Business Overview
- 8.1.3 Quorn/Monde Nissin Corporation Food Grade Mycoprotein Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.1.4 Quorn/Monde Nissin Corporation Food Grade Mycoprotein Product Portfolio
- 8.1.5 Quorn/Monde Nissin Corporation Recent Developments
- 8.2 ENOUGH (3fbio Ltd)
- 8.2.1 ENOUGH (3fbio Ltd) Company Information
- 8.2.2 ENOUGH (3fbio Ltd) Business Overview
- 8.2.3 ENOUGH (3fbio Ltd) Food Grade Mycoprotein Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.2.4 ENOUGH (3fbio Ltd) Food Grade Mycoprotein Product Portfolio
- 8.2.5 ENOUGH (3fbio Ltd) Recent Developments
- 8.3 Mycorena
- 8.3.1 Mycorena Company Information
- 8.3.2 Mycorena Business Overview
- 8.3.3 Mycorena Food Grade Mycoprotein Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.3.4 Mycorena Food Grade Mycoprotein Product Portfolio
- 8.3.5 Mycorena Recent Developments
- 8.4 Mycovation
- 8.4.1 Mycovation Company Information
- 8.4.2 Mycovation Business Overview
- 8.4.3 Mycovation Food Grade Mycoprotein Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.4.4 Mycovation Food Grade Mycoprotein Product Portfolio
- 8.4.5 Mycovation Recent Developments
- 8.5 Kernel Mycofoods
- 8.5.1 Kernel Mycofoods Company Information
- 8.5.2 Kernel Mycofoods Business Overview
- 8.5.3 Kernel Mycofoods Food Grade Mycoprotein Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.5.4 Kernel Mycofoods Food Grade Mycoprotein Product Portfolio
- 8.5.5 Kernel Mycofoods Recent Developments
- 8.6 MyForest Foods Co.
- 8.6.1 MyForest Foods Co. Company Information
- 8.6.2 MyForest Foods Co. Business Overview
- 8.6.3 MyForest Foods Co. Food Grade Mycoprotein Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.6.4 MyForest Foods Co. Food Grade Mycoprotein Product Portfolio
- 8.6.5 MyForest Foods Co. Recent Developments
- 8.7 The Better Meat Co.
- 8.7.1 The Better Meat Co. Company Information
- 8.7.2 The Better Meat Co. Business Overview
- 8.7.3 The Better Meat Co. Food Grade Mycoprotein Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.7.4 The Better Meat Co. Food Grade Mycoprotein Product Portfolio
- 8.7.5 The Better Meat Co. Recent Developments
- 8.8 Nature's Fynd
- 8.8.1 Nature's Fynd Company Information
- 8.8.2 Nature's Fynd Business Overview
- 8.8.3 Nature's Fynd Food Grade Mycoprotein Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.8.4 Nature's Fynd Food Grade Mycoprotein Product Portfolio
- 8.8.5 Nature's Fynd Recent Developments
- 8.9 MycoTechnology
- 8.9.1 MycoTechnology Company Information
- 8.9.2 MycoTechnology Business Overview
- 8.9.3 MycoTechnology Food Grade Mycoprotein Sales, Price, Revenue and Gross Margin (2021-2026)
- 8.9.4 MycoTechnology Food Grade Mycoprotein Product Portfolio
- 8.9.5 MycoTechnology Recent Developments
9 Value Chain and Sales Channels Analysis
- 9.1 Food Grade Mycoprotein Value Chain Analysis
- 9.1.1 Food Grade Mycoprotein Key Raw Materials
- 9.1.2 Raw Materials Key Suppliers
- 9.1.3 Manufacturing Cost Structure
- 9.1.4 Food Grade Mycoprotein Production Mode & Process
- 9.2 Food Grade Mycoprotein Sales Channels Analysis
- 9.2.1 Direct Comparison with Distribution Share
- 9.2.2 Food Grade Mycoprotein Distributors
- 9.2.3 Food Grade Mycoprotein Customers
10 Concluding Insights
11 Appendix
- 11.1 Reasons for Doing This Study
- 11.2 Research Methodology
- 11.3 Research Process
- 11.4 Authors List of This Report
- 11.5 Data Source
- 11.5.1 Secondary Sources
- 11.5.2 Primary Sources
- 11.6 Disclaimer
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