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Industry Research
Sashimi Industry Research Report 2026
Market perspective
The global Sashimi market was valued at US$ million in 2025 and is projected to reach US$ million by 2032, implying a CAGR of % over 2026–2032.
The North America market for Sashimi is projected to increase from US$ million in 2026 to US$ million by 2032, corresponding to a CAGR of % over 2026–2032.
The Europe market for Sashimi is projected to rise from US$ million in 2026 to US$ million by 2032, registering a CAGR of % over 2026–2032.
Read the full market overview
The Asia Pacific market for Sashimi is expected to grow from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026–2032.
Leading global manufacturers of Sashimi include Mowi, Ocean Waves Products, SalMar, AquaChile, Hokkai Suisan, Oceanside Seafood, Cermaq, Maximum Seafood and Highland Farms, among others. In 2025, the top three vendors together accounted for approximately % of global revenue.
Report Scope
This report quantifies the global Sashimi market in terms of revenue (US$ million) and, where applicable, sales volume (kt), using 2025 as the base year and providing annual historical and forecast data for 2021–2032.
It standardizes definitions of Types and Applications, harmonizes vendor attribution, and presents comparable time series by company, Type, Application, and region/country, including indicative price bands (US$/kt) and concentration ratios (CR5/CR10).
The outputs are intended to support strategy development, budgeting, and performance benchmarking for brand owners, manufacturers, retailers, channel partners, and investors; data are structured with consistent units and fields to facilitate integration into internal FP&A and BI systems.
Key Companies & Market Share Insights
This section profiles leading manufacturers, combining 2021–2025 results with a 2026–2032 outlook. It reports revenue, market share, price bands, product and application mix, regional and channel mix, and key developments (M&A, capacity additions, certifications). It also provides global revenue, average price, and—where applicable—sales volume by manufacturer, and calculates CR5/CR10 and rank changes to support comparative benchmarking.
Sashimi Market by Company
Mowi
Ocean Waves Products
SalMar
AquaChile
Hokkai Suisan
Oceanside Seafood
Cermaq
Maximum Seafood
Highland Farms
Northline Seafoods
Nueva Pescanova
Lerøy Seafood Group
Nissui
Maruha Nichiro
Kyokuyo Co., Ltd.
Thai Union Group
Tassal Group
Cooke Aquaculture
Sashimi Segment by Type
Red
White
Other
Sashimi Segment by Application
Catering Industry
Retail
Others
Sashimi Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Sashimi market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Sashimi and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Sashimi.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Sashimi manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Sashimi by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Sashimi in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Red
- White
- Other
Applications
- Catering Industry
- Retail
- Others
Companies covered
- Mowi
- Ocean Waves Products
- SalMar
- AquaChile
- Hokkai Suisan
- Oceanside Seafood
- Cermaq
- Maximum Seafood
- Highland Farms
- Northline Seafoods
- Nueva Pescanova
- Lerøy Seafood Group
- Nissui
- Maruha Nichiro
- Kyokuyo Co., Ltd.
- Thai Union Group
- Tassal Group
- Cooke Aquaculture
Inside the report.
1 Preface
- 1.1 Scope of Report
- 1.2 Reasons for Doing This Study
- 1.3 Research Methodology
- 1.4 Research Process
- 1.5 Data Source
- 1.5.1 Secondary Sources
- 1.5.2 Primary Sources
2 Market Overview
- 2.1 Product Definition
- 2.2 Global Market Growth Prospects
- 2.2.1 Global Sashimi Market Size (2021-2032)
- 2.2.2 Global Sashimi Sales (2021-2032)
- 2.2.3 Global Sashimi Market Average Price (2021-2032)
- 2.3 Sashimi by Type
- 2.3.1 Market Value Comparison by Type (2021 VS 2025 VS 2032) & (US$ Million)
- 2.3.2 Red
- 2.3.3 White
- 2.3.4 Other
- 2.4 Sashimi by Application
- 2.4.1 Market Value Comparison by Application (2021 VS 2025 VS 2032)
- 2.4.2 Catering Industry
- 2.4.3 Retail
- 2.4.4 Others
3 Market Competitive Landscape by Manufacturers
- 3.1 Global Sashimi Market Competitive Situation by Manufacturers (2021 Versus 2025)
- 3.2 Global Sashimi Sales (kt) of Manufacturers (2021-2026)
- 3.3 Global Sashimi Revenue of Manufacturers (2021-2026)
- 3.4 Global Sashimi Average Price by Manufacturers (2021-2026)
- 3.5 Global Sashimi Industry Ranking, 2024 VS 2025 VS 2026
- 3.6 Global Manufacturers of Sashimi, Manufacturing Sites & Headquarters
- 3.7 Global Manufacturers of Sashimi, Product Type & Application
- 3.8 Global Manufacturers of Sashimi, Established Date
- 3.9 Global Sashimi Market CR5 and HHI
- 3.10 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
- 4.1 Mowi
- 4.1.1 Mowi Company Information
- 4.1.2 Mowi Business Overview
- 4.1.3 Mowi Sashimi Sales, Revenue and Gross Margin (2021-2026)
- 4.1.4 Mowi Sashimi Product Portfolio
- 4.1.5 Mowi Recent Developments
- 4.2 Ocean Waves Products
- 4.2.1 Ocean Waves Products Company Information
- 4.2.2 Ocean Waves Products Business Overview
- 4.2.3 Ocean Waves Products Sashimi Sales, Revenue and Gross Margin (2021-2026)
- 4.2.4 Ocean Waves Products Sashimi Product Portfolio
- 4.2.5 Ocean Waves Products Recent Developments
- 4.3 SalMar
- 4.3.1 SalMar Company Information
- 4.3.2 SalMar Business Overview
- 4.3.3 SalMar Sashimi Sales, Revenue and Gross Margin (2021-2026)
- 4.3.4 SalMar Sashimi Product Portfolio
- 4.3.5 SalMar Recent Developments
- 4.4 AquaChile
- 4.4.1 AquaChile Company Information
- 4.4.2 AquaChile Business Overview
- 4.4.3 AquaChile Sashimi Sales, Revenue and Gross Margin (2021-2026)
- 4.4.4 AquaChile Sashimi Product Portfolio
- 4.4.5 AquaChile Recent Developments
- 4.5 Hokkai Suisan
- 4.5.1 Hokkai Suisan Company Information
- 4.5.2 Hokkai Suisan Business Overview
- 4.5.3 Hokkai Suisan Sashimi Sales, Revenue and Gross Margin (2021-2026)
- 4.5.4 Hokkai Suisan Sashimi Product Portfolio
- 4.5.5 Hokkai Suisan Recent Developments
- 4.6 Oceanside Seafood
- 4.6.1 Oceanside Seafood Company Information
- 4.6.2 Oceanside Seafood Business Overview
- 4.6.3 Oceanside Seafood Sashimi Sales, Revenue and Gross Margin (2021-2026)
- 4.6.4 Oceanside Seafood Sashimi Product Portfolio
- 4.6.5 Oceanside Seafood Recent Developments
- 4.7 Cermaq
- 4.7.1 Cermaq Company Information
- 4.7.2 Cermaq Business Overview
- 4.7.3 Cermaq Sashimi Sales, Revenue and Gross Margin (2021-2026)
- 4.7.4 Cermaq Sashimi Product Portfolio
- 4.7.5 Cermaq Recent Developments
- 4.8 Maximum Seafood
- 4.8.1 Maximum Seafood Company Information
- 4.8.2 Maximum Seafood Business Overview
- 4.8.3 Maximum Seafood Sashimi Sales, Revenue and Gross Margin (2021-2026)
- 4.8.4 Maximum Seafood Sashimi Product Portfolio
- 4.8.5 Maximum Seafood Recent Developments
- 4.9 Highland Farms
- 4.9.1 Highland Farms Company Information
- 4.9.2 Highland Farms Business Overview
- 4.9.3 Highland Farms Sashimi Sales, Revenue and Gross Margin (2021-2026)
- 4.9.4 Highland Farms Sashimi Product Portfolio
- 4.9.5 Highland Farms Recent Developments
- 4.10 Northline Seafoods
- 4.10.1 Northline Seafoods Company Information
- 4.10.2 Northline Seafoods Business Overview
- 4.10.3 Northline Seafoods Sashimi Sales, Revenue and Gross Margin (2021-2026)
- 4.10.4 Northline Seafoods Sashimi Product Portfolio
- 4.10.5 Northline Seafoods Recent Developments
- 4.11 Nueva Pescanova
- 4.11.1 Nueva Pescanova Company Information
- 4.11.2 Nueva Pescanova Business Overview
- 4.11.3 Nueva Pescanova Sashimi Sales, Revenue and Gross Margin (2021-2026)
- 4.11.4 Nueva Pescanova Sashimi Product Portfolio
- 4.11.5 Nueva Pescanova Recent Developments
- 4.12 Lerøy Seafood Group
- 4.12.1 Lerøy Seafood Group Company Information
- 4.12.2 Lerøy Seafood Group Business Overview
- 4.12.3 Lerøy Seafood Group Sashimi Sales, Revenue and Gross Margin (2021-2026)
- 4.12.4 Lerøy Seafood Group Sashimi Product Portfolio
- 4.12.5 Lerøy Seafood Group Recent Developments
- 4.13 Nissui
- 4.13.1 Nissui Company Information
- 4.13.2 Nissui Business Overview
- 4.13.3 Nissui Sashimi Sales, Revenue and Gross Margin (2021-2026)
- 4.13.4 Nissui Sashimi Product Portfolio
- 4.13.5 Nissui Recent Developments
- 4.14 Maruha Nichiro
- 4.14.1 Maruha Nichiro Company Information
- 4.14.2 Maruha Nichiro Business Overview
- 4.14.3 Maruha Nichiro Sashimi Sales, Revenue and Gross Margin (2021-2026)
- 4.14.4 Maruha Nichiro Sashimi Product Portfolio
- 4.14.5 Maruha Nichiro Recent Developments
- 4.15 Kyokuyo Co., Ltd.
- 4.15.1 Kyokuyo Co., Ltd. Company Information
- 4.15.2 Kyokuyo Co., Ltd. Business Overview
- 4.15.3 Kyokuyo Co., Ltd. Sashimi Sales, Revenue and Gross Margin (2021-2026)
- 4.15.4 Kyokuyo Co., Ltd. Sashimi Product Portfolio
- 4.15.5 Kyokuyo Co., Ltd. Recent Developments
- 4.16 Thai Union Group
- 4.16.1 Thai Union Group Company Information
- 4.16.2 Thai Union Group Business Overview
- 4.16.3 Thai Union Group Sashimi Sales, Revenue and Gross Margin (2021-2026)
- 4.16.4 Thai Union Group Sashimi Product Portfolio
- 4.16.5 Thai Union Group Recent Developments
- 4.17 Tassal Group
- 4.17.1 Tassal Group Company Information
- 4.17.2 Tassal Group Business Overview
- 4.17.3 Tassal Group Sashimi Sales, Revenue and Gross Margin (2021-2026)
- 4.17.4 Tassal Group Sashimi Product Portfolio
- 4.17.5 Tassal Group Recent Developments
- 4.18 Cooke Aquaculture
- 4.18.1 Cooke Aquaculture Company Information
- 4.18.2 Cooke Aquaculture Business Overview
- 4.18.3 Cooke Aquaculture Sashimi Sales, Revenue and Gross Margin (2021-2026)
- 4.18.4 Cooke Aquaculture Sashimi Product Portfolio
- 4.18.5 Cooke Aquaculture Recent Developments
5 Global Sashimi Market Scenario by Region
- 5.1 Global Sashimi Market Size by Region: 2021 VS 2025 VS 2032
- 5.2 Global Sashimi Sales by Region: 2021-2032
- 5.2.1 Global Sashimi Sales by Region: 2021-2026
- 5.2.2 Global Sashimi Sales by Region: 2027-2032
- 5.3 Global Sashimi Revenue by Region: 2021-2032
- 5.3.1 Global Sashimi Revenue by Region: 2021-2026
- 5.3.2 Global Sashimi Revenue by Region: 2027-2032
- 5.4 North America Sashimi Market Facts & Figures by Country
- 5.4.1 North America Sashimi Market Size by Country: 2021 VS 2025 VS 2032
- 5.4.2 North America Sashimi Sales by Country (2021-2032)
- 5.4.3 North America Sashimi Revenue by Country (2021-2032)
- 5.4.4 United States
- 5.4.5 Canada
- 5.4.6 Mexico
- 5.5 Europe Sashimi Market Facts & Figures by Country
- 5.5.1 Europe Sashimi Market Size by Country: 2021 VS 2025 VS 2032
- 5.5.2 Europe Sashimi Sales by Country (2021-2032)
- 5.5.3 Europe Sashimi Revenue by Country (2021-2032)
- 5.5.4 Germany
- 5.5.5 France
- 5.5.6 U.K.
- 5.5.7 Italy
- 5.5.8 Russia
- 5.5.9 Spain
- 5.5.10 Netherlands
- 5.5.11 Switzerland
- 5.5.12 Sweden
- 5.5.13 Poland
- 5.6 Asia Pacific Sashimi Market Facts & Figures by Country
- 5.6.1 Asia Pacific Sashimi Market Size by Country: 2021 VS 2025 VS 2032
- 5.6.2 Asia Pacific Sashimi Sales by Country (2021-2032)
- 5.6.3 Asia Pacific Sashimi Revenue by Country (2021-2032)
- 5.6.4 China
- 5.6.5 Japan
- 5.6.6 South Korea
- 5.6.7 India
- 5.6.8 Australia
- 5.6.9 Taiwan
- 5.6.10 Southeast Asia
- 5.7 South America Sashimi Market Facts & Figures by Country
- 5.7.1 South America Sashimi Market Size by Country: 2021 VS 2025 VS 2032
- 5.7.2 South America Sashimi Sales by Country (2021-2032)
- 5.7.3 South America Sashimi Revenue by Country (2021-2032)
- 5.7.4 Brazil
- 5.7.5 Argentina
- 5.7.6 Chile
- 5.8 Middle East and Africa Sashimi Market Facts & Figures by Country
- 5.8.1 Middle East and Africa Sashimi Market Size by Country: 2021 VS 2025 VS 2032
- 5.8.2 Middle East and Africa Sashimi Sales by Country (2021-2032)
- 5.8.3 Middle East and Africa Sashimi Revenue by Country (2021-2032)
- 5.8.4 Egypt
- 5.8.5 South Africa
- 5.8.6 Israel
- 5.8.7 Türkiye
- 5.8.8 GCC Countries
6 Segment by Type
- 6.1 Global Sashimi Sales by Type (2021-2032)
- 6.1.1 Global Sashimi Sales by Type (2021-2032) & (kt)
- 6.1.2 Global Sashimi Sales Market Share by Type (2021-2032)
- 6.2 Global Sashimi Revenue by Type (2021-2032)
- 6.2.1 Global Sashimi Sales by Type (2021-2032) & (US$ Million)
- 6.2.2 Global Sashimi Revenue Market Share by Type (2021-2032)
- 6.3 Global Sashimi Price by Type (2021-2032)
7 Segment by Application
- 7.1 Global Sashimi Sales by Application (2021-2032)
- 7.1.1 Global Sashimi Sales by Application (2021-2032) & (kt)
- 7.1.2 Global Sashimi Sales Market Share by Application (2021-2032)
- 7.2 Global Sashimi Revenue by Application (2021-2032)
- 7.2.1 Global Sashimi Sales by Application (2021-2032) & (US$ Million)
- 7.2.2 Global Sashimi Revenue Market Share by Application (2021-2032)
- 7.3 Global Sashimi Price by Application (2021-2032)
8 Value Chain and Sales Channels Analysis of the Market
- 8.1 Sashimi Value Chain Analysis
- 8.1.1 Sashimi Key Raw Materials
- 8.1.2 Raw Materials Key Suppliers
- 8.1.3 Sashimi Production Mode & Process
- 8.2 Sashimi Sales Channels Analysis
- 8.2.1 Direct Comparison with Distribution Share
- 8.2.2 Sashimi Distributors
- 8.2.3 Sashimi Customers
9 Global Sashimi Analyzing Market Dynamics
- 9.1 Sashimi Industry Trends
- 9.2 Sashimi Industry Drivers
- 9.3 Sashimi Industry Opportunities and Challenges
- 9.4 Sashimi Industry Restraints
10 Report Conclusion
11 Disclaimer
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