APO RESEARCH · REPORT
Twin-Screw Extrusion Equipment for Food
Twin-screw food extruders process ingredients through two interacting screws inside a barrel to create specified food structures.

Product & engineering
Understand the product.
Screw elements, moisture and thermal input influence mixing and transformation. The die and downstream handling determine the final shape and structure.
A machine's throughput changes with formulation and target product. Cleaning access and recipe changeovers affect accepted line capacity.
What turns activity into demand
Food twin-screw extrusion combines conveying, mixing and thermal processing, with the recipe determining the useful operating window.
The commercial boundary
Separate extruder equipment from complete production lines, ingredients and finished food output.
Technical reading
Selected research
Industry Growth & Trends
Global Twin-Screw Extrusion Equipment for Food Industry Growth and Trends Forecast to 2032
Market perspective
The global Twin-Screw Extrusion Equipment for Food market was valued at US$ million in 2026 and is projected to reach US$ million by 2032, implying a CAGR of xx% over 2026-2032.
The North America market for Twin-Screw Extrusion Equipment for Food is projected to increase from US$ million in 2026 to US$ million by 2032, corresponding to a CAGR of % over 2026-2032.
The Europe market for Twin-Screw Extrusion Equipment for Food is projected to increase from US$ million in 2026 to US$ million by 2032, registering a CAGR of % over 2026-2032.
Read the full market overview
The Asia Pacific market for Twin-Screw Extrusion Equipment for Food is projected to increase from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026-2032.
Leading global manufacturers of Twin-Screw Extrusion Equipment for Food include SUEHIRO EPM CORPORATION, Buhler Group, JSW(SM Platek), Coperion, GEA, KOWA KOGYO, Leistritz and Thermo Fisher Scientific, among others. In 2025, the top three vendors together accounted for approximately % of global revenue.
Report Scope
This report provides a structured, data-driven view of the global Twin-Screw Extrusion Equipment for Food market, combining harmonized quantitative metrics with targeted qualitative insight to support business and growth strategy, market positioning, and capital allocation.
The Twin-Screw Extrusion Equipment for Food market size, estimates, and forecasts are presented in terms of sales volume (units) and revenue (US$ million), with 2025 as the base year and historical and forecast data for 2021-2032. The report segments the global Twin-Screw Extrusion Equipment for Food market by Type, Application, region/country, and company, provides regional market sizes at the segment level, profiles the competitive landscape and key players and their market ranks, and reviews technology trends and new product developments relevant to Twin-Screw Extrusion Equipment for Food.
Key Companies & Market Share Insights
This section analyzes the strategies and performance of leading manufacturers in the global Twin-Screw Extrusion Equipment for Food market, including portfolio focus, innovation and product development, mergers and acquisitions, collaborations, and geographic expansion used to sustain or enhance competitive positions. It also summarizes recent corporate developments and key financial indicators and provides global revenue, price, and sales volume data by manufacturer for 2020-2025, enabling benchmarking of scale, pricing, and market share and supporting assessment of market concentration through indicators such as CR5 and CR10.
Twin-Screw Extrusion Equipment for Food Market by Company
SUEHIRO EPM CORPORATION
Buhler Group
JSW(SM Platek)
Coperion
GEA
KOWA KOGYO
Leistritz
Thermo Fisher Scientific
Twin-Screw Extrusion Equipment for Food Segment by Type
Co-Rotating
Counter Rotating
Twin-Screw Extrusion Equipment for Food Segment by Application
Puffed Food
Vegetable Protein Food
Functional Food
Pet Food
Other
Twin-Screw Extrusion Equipment for Food Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Twin-Screw Extrusion Equipment for Food market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Twin-Screw Extrusion Equipment for Food and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market.
5. This report helps stakeholders to gain insights into which regions to target globally.
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Twin-Screw Extrusion Equipment for Food.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Introduces the study scope of this report, executive summary of market segments by type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter 2: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Twin-Screw Extrusion Equipment for Food manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4: Sales, revenue of Twin-Screw Extrusion Equipment for Food in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter 5: Introduces market segments by application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7, 8, 9, 10 and 11: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter 12: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics.
Chapter 13: Concluding Insights of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Co-Rotating
- Counter Rotating
Applications
- Puffed Food
- Vegetable Protein Food
- Functional Food
- Pet Food
- Other
Companies covered
- SUEHIRO EPM CORPORATION
- Buhler Group
- JSW(SM Platek)
- Coperion
- GEA
- KOWA KOGYO
- Leistritz
- Thermo Fisher Scientific
Inside the report.
1 Market Overview
- 1.1 Product Definition
- 1.2 Global Market Growth Prospects
- 1.2.1 Global Twin-Screw Extrusion Equipment for Food Market Size Estimates and Forecasts (2021-2032)
- 1.2.2 Global Twin-Screw Extrusion Equipment for Food Sales Estimates and Forecasts (2021-2032)
- 1.3 Twin-Screw Extrusion Equipment for Food Market by Type
- 1.3.1 Co-Rotating
- 1.3.2 Counter Rotating
- 1.4 Global Twin-Screw Extrusion Equipment for Food Market Size by Type
- 1.4.1 Global Twin-Screw Extrusion Equipment for Food Market Size Overview by Type (2021-2032)
- 1.4.2 Global Twin-Screw Extrusion Equipment for Food Historic Market Size Review by Type (2021-2026)
- 1.4.3 Global Twin-Screw Extrusion Equipment for Food Forecasted Market Size by Type (2027-2032)
- 1.5 Key Regions Market Size by Type
- 1.5.1 North America Twin-Screw Extrusion Equipment for Food Sales Breakdown by Type (2021-2026)
- 1.5.2 Europe Twin-Screw Extrusion Equipment for Food Sales Breakdown by Type (2021-2026)
- 1.5.3 Asia-Pacific Twin-Screw Extrusion Equipment for Food Sales Breakdown by Type (2021-2026)
- 1.5.4 South America Twin-Screw Extrusion Equipment for Food Sales Breakdown by Type (2021-2026)
- 1.5.5 Middle East and Africa Twin-Screw Extrusion Equipment for Food Sales Breakdown by Type (2021-2026)
2 Global Market Dynamics
- 2.1 Twin-Screw Extrusion Equipment for Food Industry Trends
- 2.2 Twin-Screw Extrusion Equipment for Food Industry Drivers
- 2.3 Twin-Screw Extrusion Equipment for Food Industry Opportunities and Challenges
- 2.4 Twin-Screw Extrusion Equipment for Food Industry Restraints
3 Market Competitive Landscape by Company
- 3.1 Global Top Players by Twin-Screw Extrusion Equipment for Food Revenue (2021-2026)
- 3.2 Global Top Players by Twin-Screw Extrusion Equipment for Food Sales (2021-2026)
- 3.3 Global Top Players by Twin-Screw Extrusion Equipment for Food Price (2021-2026)
- 3.4 Global Twin-Screw Extrusion Equipment for Food Industry Company Ranking, 2024 VS 2025 VS 2026
- 3.5 Global Twin-Screw Extrusion Equipment for Food Major Company Production Sites & Headquarters
- 3.6 Global Twin-Screw Extrusion Equipment for Food Company, Product Type & Application
- 3.7 Global Twin-Screw Extrusion Equipment for Food Company Establishment Date
- 3.8 Market Competitive Analysis
- 3.8.1 Global Twin-Screw Extrusion Equipment for Food Market CR5 and HHI
- 3.8.2 Global Top 5 and 10 Twin-Screw Extrusion Equipment for Food Players Market Share by Revenue in 2025
- 3.8.3 2025 Twin-Screw Extrusion Equipment for Food Tier 1, Tier 2, and Tier 3
4 Twin-Screw Extrusion Equipment for Food Regional Status and Outlook
- 4.1 Global Twin-Screw Extrusion Equipment for Food Market Size and CAGR by Region: 2021 VS 2025 VS 2032
- 4.2 Global Twin-Screw Extrusion Equipment for Food Historic Market Size by Region
- 4.2.1 Global Twin-Screw Extrusion Equipment for Food Sales in Volume by Region (2021-2026)
- 4.2.2 Global Twin-Screw Extrusion Equipment for Food Sales in Value by Region (2021-2026)
- 4.2.3 Global Twin-Screw Extrusion Equipment for Food Sales (Volume & Value), Price and Gross Margin (2021-2026)
- 4.3 Global Twin-Screw Extrusion Equipment for Food Forecasted Market Size by Region
- 4.3.1 Global Twin-Screw Extrusion Equipment for Food Sales in Volume by Region (2027-2032)
- 4.3.2 Global Twin-Screw Extrusion Equipment for Food Sales in Value by Region (2027-2032)
- 4.3.3 Global Twin-Screw Extrusion Equipment for Food Sales (Volume & Value), Price and Gross Margin (2027-2032)
5 Twin-Screw Extrusion Equipment for Food by Application
- 5.1 Twin-Screw Extrusion Equipment for Food Market by Application
- 5.1.1 Puffed Food
- 5.1.2 Vegetable Protein Food
- 5.1.3 Functional Food
- 5.1.4 Pet Food
- 5.1.5 Other
- 5.2 Global Twin-Screw Extrusion Equipment for Food Market Size by Application
- 5.2.1 Global Twin-Screw Extrusion Equipment for Food Market Size Overview by Application (2021-2032)
- 5.2.2 Global Twin-Screw Extrusion Equipment for Food Historic Market Size Review by Application (2021-2026)
- 5.2.3 Global Twin-Screw Extrusion Equipment for Food Forecasted Market Size by Application (2027-2032)
- 5.3 Key Regions Market Size by Application
- 5.3.1 North America Twin-Screw Extrusion Equipment for Food Sales Breakdown by Application (2021-2026)
- 5.3.2 Europe Twin-Screw Extrusion Equipment for Food Sales Breakdown by Application (2021-2026)
- 5.3.3 Asia-Pacific Twin-Screw Extrusion Equipment for Food Sales Breakdown by Application (2021-2026)
- 5.3.4 South America Twin-Screw Extrusion Equipment for Food Sales Breakdown by Application (2021-2026)
- 5.3.5 Middle East and Africa Twin-Screw Extrusion Equipment for Food Sales Breakdown by Application (2021-2026)
6 Company Profiles
- 6.1 SUEHIRO EPM CORPORATION
- 6.1.1 SUEHIRO EPM CORPORATION Company Information
- 6.1.2 SUEHIRO EPM CORPORATION Business Overview
- 6.1.3 SUEHIRO EPM CORPORATION Twin-Screw Extrusion Equipment for Food Sales, Revenue and Gross Margin (2021-2026)
- 6.1.4 SUEHIRO EPM CORPORATION Twin-Screw Extrusion Equipment for Food Product Portfolio
- 6.1.5 SUEHIRO EPM CORPORATION Recent Developments
- 6.2 Buhler Group
- 6.2.1 Buhler Group Company Information
- 6.2.2 Buhler Group Business Overview
- 6.2.3 Buhler Group Twin-Screw Extrusion Equipment for Food Sales, Revenue and Gross Margin (2021-2026)
- 6.2.4 Buhler Group Twin-Screw Extrusion Equipment for Food Product Portfolio
- 6.2.5 Buhler Group Recent Developments
- 6.3 JSW(SM Platek)
- 6.3.1 JSW(SM Platek) Company Information
- 6.3.2 JSW(SM Platek) Business Overview
- 6.3.3 JSW(SM Platek) Twin-Screw Extrusion Equipment for Food Sales, Revenue and Gross Margin (2021-2026)
- 6.3.4 JSW(SM Platek) Twin-Screw Extrusion Equipment for Food Product Portfolio
- 6.3.5 JSW(SM Platek) Recent Developments
- 6.4 Coperion
- 6.4.1 Coperion Company Information
- 6.4.2 Coperion Business Overview
- 6.4.3 Coperion Twin-Screw Extrusion Equipment for Food Sales, Revenue and Gross Margin (2021-2026)
- 6.4.4 Coperion Twin-Screw Extrusion Equipment for Food Product Portfolio
- 6.4.5 Coperion Recent Developments
- 6.5 GEA
- 6.5.1 GEA Company Information
- 6.5.2 GEA Business Overview
- 6.5.3 GEA Twin-Screw Extrusion Equipment for Food Sales, Revenue and Gross Margin (2021-2026)
- 6.5.4 GEA Twin-Screw Extrusion Equipment for Food Product Portfolio
- 6.5.5 GEA Recent Developments
- 6.6 KOWA KOGYO
- 6.6.1 KOWA KOGYO Company Information
- 6.6.2 KOWA KOGYO Business Overview
- 6.6.3 KOWA KOGYO Twin-Screw Extrusion Equipment for Food Sales, Revenue and Gross Margin (2021-2026)
- 6.6.4 KOWA KOGYO Twin-Screw Extrusion Equipment for Food Product Portfolio
- 6.6.5 KOWA KOGYO Recent Developments
- 6.7 Leistritz
- 6.7.1 Leistritz Company Information
- 6.7.2 Leistritz Business Overview
- 6.7.3 Leistritz Twin-Screw Extrusion Equipment for Food Sales, Revenue and Gross Margin (2021-2026)
- 6.7.4 Leistritz Twin-Screw Extrusion Equipment for Food Product Portfolio
- 6.7.5 Leistritz Recent Developments
- 6.8 Thermo Fisher Scientific
- 6.8.1 Thermo Fisher Scientific Company Information
- 6.8.2 Thermo Fisher Scientific Business Overview
- 6.8.3 Thermo Fisher Scientific Twin-Screw Extrusion Equipment for Food Sales, Revenue and Gross Margin (2021-2026)
- 6.8.4 Thermo Fisher Scientific Twin-Screw Extrusion Equipment for Food Product Portfolio
- 6.8.5 Thermo Fisher Scientific Recent Developments
7 North America by Country
- 7.1 North America Twin-Screw Extrusion Equipment for Food Sales by Country
- 7.1.1 North America Twin-Screw Extrusion Equipment for Food Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 7.1.2 North America Twin-Screw Extrusion Equipment for Food Sales by Country (2021-2026)
- 7.1.3 North America Twin-Screw Extrusion Equipment for Food Sales Forecast by Country (2027-2032)
- 7.2 North America Twin-Screw Extrusion Equipment for Food Market Size by Country
- 7.2.1 North America Twin-Screw Extrusion Equipment for Food Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 7.2.2 North America Twin-Screw Extrusion Equipment for Food Market Size by Country (2021-2026)
- 7.2.3 North America Twin-Screw Extrusion Equipment for Food Market Size Forecast by Country (2027-2032)
8 Europe by Country
- 8.1 Europe Twin-Screw Extrusion Equipment for Food Sales by Country
- 8.1.1 Europe Twin-Screw Extrusion Equipment for Food Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 8.1.2 Europe Twin-Screw Extrusion Equipment for Food Sales by Country (2021-2026)
- 8.1.3 Europe Twin-Screw Extrusion Equipment for Food Sales Forecast by Country (2027-2032)
- 8.2 Europe Twin-Screw Extrusion Equipment for Food Market Size by Country
- 8.2.1 Europe Twin-Screw Extrusion Equipment for Food Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 8.2.2 Europe Twin-Screw Extrusion Equipment for Food Market Size by Country (2021-2026)
- 8.2.3 Europe Twin-Screw Extrusion Equipment for Food Market Size Forecast by Country (2027-2032)
9 Asia-Pacific by Country
- 9.1 Asia-Pacific Twin-Screw Extrusion Equipment for Food Sales by Country
- 9.1.1 Asia-Pacific Twin-Screw Extrusion Equipment for Food Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 9.1.2 Asia-Pacific Twin-Screw Extrusion Equipment for Food Sales by Country (2021-2026)
- 9.1.3 Asia-Pacific Twin-Screw Extrusion Equipment for Food Sales Forecast by Country (2027-2032)
- 9.2 Asia-Pacific Twin-Screw Extrusion Equipment for Food Market Size by Country
- 9.2.1 Asia-Pacific Twin-Screw Extrusion Equipment for Food Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 9.2.2 Asia-Pacific Twin-Screw Extrusion Equipment for Food Market Size by Country (2021-2026)
- 9.2.3 Asia-Pacific Twin-Screw Extrusion Equipment for Food Market Size Forecast by Country (2027-2032)
10 South America by Country
- 10.1 South America Twin-Screw Extrusion Equipment for Food Sales by Country
- 10.1.1 South America Twin-Screw Extrusion Equipment for Food Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 10.1.2 South America Twin-Screw Extrusion Equipment for Food Sales by Country (2021-2026)
- 10.1.3 South America Twin-Screw Extrusion Equipment for Food Sales Forecast by Country (2027-2032)
- 10.2 South America Twin-Screw Extrusion Equipment for Food Market Size by Country
- 10.2.1 South America Twin-Screw Extrusion Equipment for Food Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 10.2.2 South America Twin-Screw Extrusion Equipment for Food Market Size by Country (2021-2026)
- 10.2.3 South America Twin-Screw Extrusion Equipment for Food Market Size Forecast by Country (2027-2032)
11 Middle East and Africa by Country
- 11.1 Middle East and Africa Twin-Screw Extrusion Equipment for Food Sales by Country
- 11.1.1 Middle East and Africa Twin-Screw Extrusion Equipment for Food Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 11.1.2 Middle East and Africa Twin-Screw Extrusion Equipment for Food Sales by Country (2021-2026)
- 11.1.3 Middle East and Africa Twin-Screw Extrusion Equipment for Food Sales Forecast by Country (2027-2032)
- 11.2 Middle East and Africa Twin-Screw Extrusion Equipment for Food Market Size by Country
- 11.2.1 Middle East and Africa Twin-Screw Extrusion Equipment for Food Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 11.2.2 Middle East and Africa Twin-Screw Extrusion Equipment for Food Market Size by Country (2021-2026)
- 11.2.3 Middle East and Africa Twin-Screw Extrusion Equipment for Food Market Size Forecast by Country (2027-2032)
12 Value Chain and Sales Channels Analysis
- 12.1 Twin-Screw Extrusion Equipment for Food Value Chain Analysis
- 12.1.1 Twin-Screw Extrusion Equipment for Food Key Raw Materials
- 12.1.2 Key Raw Materials Price
- 12.1.3 Raw Materials Key Suppliers
- 12.1.4 Manufacturing Cost Structure
- 12.1.5 Twin-Screw Extrusion Equipment for Food Production Mode & Process
- 12.2 Twin-Screw Extrusion Equipment for Food Sales Channels Analysis
- 12.2.1 Direct Comparison with Distribution Share
- 12.2.2 Twin-Screw Extrusion Equipment for Food Distributors
- 12.2.3 Twin-Screw Extrusion Equipment for Food Customers
13 Concluding Insights
14 Appendix
- 14.1 Reasons for Doing This Study
- 14.2 Research Methodology
- 14.3 Research Process
- 14.4 Authors List of This Report
- 14.5 Data Source
- 14.5.1 Secondary Sources
- 14.5.2 Primary Sources
- 14.6 Disclaimer
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