APO RESEARCH · REPORT
Twin-Screw Extrusion Equipment for Food
Twin-screw food extruders process ingredients through two interacting screws inside a barrel to create specified food structures.
Product & engineering
Understand the product.
Screw elements, moisture and thermal input influence mixing and transformation. The die and downstream handling determine the final shape and structure.
A machine's throughput changes with formulation and target product. Cleaning access and recipe changeovers affect accepted line capacity.
What turns activity into demand
Food twin-screw extrusion combines conveying, mixing and thermal processing, with the recipe determining the useful operating window.
The commercial boundary
Separate extruder equipment from complete production lines, ingredients and finished food output.
Technical reading
Selected research
Market Structure
Global Twin-Screw Extrusion Equipment for Food Market by Size, by Type, by Application, by Region, History and Forecast 2021-2032
Market perspective
The global Twin-Screw Extrusion Equipment for Food market is projected to grow from US$ million in 2026 to US$ million by 2032, implying a CAGR of % over 2026-2032.
The US & Canada market for Twin-Screw Extrusion Equipment for Food is projected to increase from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026-2032.
The Europe market for Twin-Screw Extrusion Equipment for Food is projected to increase from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026-2032.
Read the full market overview
The Asia Pacific market for Twin-Screw Extrusion Equipment for Food is projected to increase from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026-2032.
The China market for Twin-Screw Extrusion Equipment for Food is projected to increase from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026-2032.
Leading global manufacturers of Twin-Screw Extrusion Equipment for Food include SUEHIRO EPM CORPORATION, Buhler Group, JSW(SM Platek), Coperion, GEA, KOWA KOGYO, Leistritz and Thermo Fisher Scientific, among others. In 2025, the top three vendors together accounted for approximately % of global revenue.
On the production side, the report examines Twin-Screw Extrusion Equipment for Food output, growth rates, and market shares by manufacturer and by region (at regional and country level) for 2021-2026, with forecasts through 2032.
On the consumption side, the report analyzes sales of Twin-Screw Extrusion Equipment for Food by region (regional and country level), company, type, and application for 2021-2026 and provides forecasts through 2032.
The report provides an overview of the global Twin-Screw Extrusion Equipment for Food market in terms of capacity, output, revenue, and price, analyzing global market trends using historical revenue and sales data for 2021-2025, estimates for 2026, and projected CAGRs through 2032.
The study covers key producers of Twin-Screw Extrusion Equipment for Food and consumption patterns in major regions and countries, assesses future market potential, and highlights priority regions and countries for segmenting the market into sub-sectors, with country-specific market value data for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, the Middle East, Africa, and other countries.
The report also presents Twin-Screw Extrusion Equipment for Food sales, revenue, market share, and industry ranking for the main manufacturers for 2021-2026, identifies the major stakeholders in the global market, and analyzes their competitive landscape and market positioning based on recent developments and segmental revenues.
In addition, the report analyzes segment data by type and application—covering sales, revenue, and price—for 2021-2032, and evaluates and forecasts the Twin-Screw Extrusion Equipment for Food market size, projected growth trends, production technologies, key applications, and end-use industries.
Twin-Screw Extrusion Equipment for Food Segment by Company
SUEHIRO EPM CORPORATION
Buhler Group
JSW(SM Platek)
Coperion
GEA
KOWA KOGYO
Leistritz
Thermo Fisher Scientific
Twin-Screw Extrusion Equipment for Food Segment by Type
Co-Rotating
Counter Rotating
Twin-Screw Extrusion Equipment for Food Segment by Application
Puffed Food
Vegetable Protein Food
Functional Food
Pet Food
Other
Twin-Screw Extrusion Equipment for Food Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Study Objectives
1. To analyze and research the global status and future forecast, involving, production, value, consumption, growth rate (CAGR), market share, historical and forecast.
2. To present the key manufacturers, capacity, production, revenue, market share, and Recent Developments.
3. To split the breakdown data by regions, type, manufacturers, and Application.
4. To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints, and risks.
5. To identify significant trends, drivers, influence factors in global and regions.
6. To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Twin-Screw Extrusion Equipment for Food market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Twin-Screw Extrusion Equipment for Food and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market.
5. This report helps stakeholders to gain insights into which regions to target globally.
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Twin-Screw Extrusion Equipment for Food.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Provides an overview of the Twin-Screw Extrusion Equipment for Food market, including product definition, global market growth prospects, production value, capacity, and average price forecasts (2021-2032).
Chapter 2: Analysis key trends, drivers, challenges, and opportunities within the global Twin-Screw Extrusion Equipment for Food industry.
Chapter 3: Detailed analysis of Twin-Screw Extrusion Equipment for Food market competition landscape. Including Twin-Screw Extrusion Equipment for Food manufacturers' output value, output and average price from 2021 to 2026, as well as competition analysis indicators such as origin, product type, application, merger and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 7: Production/Production Value of Twin-Screw Extrusion Equipment for Food by region. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 8: Consumption of Twin-Screw Extrusion Equipment for Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Concluding Insights of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Co-Rotating
- Counter Rotating
Applications
- Puffed Food
- Vegetable Protein Food
- Functional Food
- Pet Food
- Other
Companies covered
- SUEHIRO EPM CORPORATION
- Buhler Group
- JSW(SM Platek)
- Coperion
- GEA
- KOWA KOGYO
- Leistritz
- Thermo Fisher Scientific
Inside the report.
1 Market Overview
- 1.1 Product Definition
- 1.2 Global Market Growth Prospects
- 1.2.1 Global Twin-Screw Extrusion Equipment for Food Production Value Estimates and Forecasts (2021-2032)
- 1.2.2 Global Twin-Screw Extrusion Equipment for Food Production Capacity Estimates and Forecasts (2021-2032)
- 1.2.3 Global Twin-Screw Extrusion Equipment for Food Production Estimates and Forecasts (2021-2032)
- 1.2.4 Global Twin-Screw Extrusion Equipment for Food Market Average Price (2021-2032)
- 1.3 Assumptions and Limitations
- 1.4 Study Goals and Objectives
2 Global Twin-Screw Extrusion Equipment for Food Market Dynamics
- 2.1 Twin-Screw Extrusion Equipment for Food Industry Trends
- 2.2 Twin-Screw Extrusion Equipment for Food Industry Drivers
- 2.3 Twin-Screw Extrusion Equipment for Food Industry Opportunities and Challenges
- 2.4 Twin-Screw Extrusion Equipment for Food Industry Restraints
3 Twin-Screw Extrusion Equipment for Food Market by Manufacturers
- 3.1 Global Twin-Screw Extrusion Equipment for Food Production Value by Manufacturers (2021-2026)
- 3.2 Global Twin-Screw Extrusion Equipment for Food Production by Manufacturers (2021-2026)
- 3.3 Global Twin-Screw Extrusion Equipment for Food Average Price by Manufacturers (2021-2026)
- 3.4 Global Twin-Screw Extrusion Equipment for Food Industry Manufacturers Ranking, 2024 VS 2025 VS 2026
- 3.5 Global Twin-Screw Extrusion Equipment for Food Key Manufacturers Manufacturing Sites & Headquarters
- 3.6 Global Twin-Screw Extrusion Equipment for Food Manufacturers, Product Type & Application
- 3.7 Global Twin-Screw Extrusion Equipment for Food Manufacturers Established Date
- 3.8 Market Competitive Analysis
- 3.8.1 Global Twin-Screw Extrusion Equipment for Food Market CR5 and HHI
- 3.8.2 Global Top 5 and 10 Twin-Screw Extrusion Equipment for Food Players Market Share by Production Value in 2025
- 3.8.3 2025 Twin-Screw Extrusion Equipment for Food Tier 1, Tier 2, and Tier 3
4 Twin-Screw Extrusion Equipment for Food Market by Type
- 4.1 Twin-Screw Extrusion Equipment for Food Type Introduction
- 4.1.1 Co-Rotating
- 4.1.2 Counter Rotating
- 4.2 Global Twin-Screw Extrusion Equipment for Food Production by Type
- 4.2.1 Global Twin-Screw Extrusion Equipment for Food Production by Type (2021 VS 2025 VS 2032)
- 4.2.2 Global Twin-Screw Extrusion Equipment for Food Production by Type (2021-2032)
- 4.2.3 Global Twin-Screw Extrusion Equipment for Food Production Market Share by Type (2021-2032)
- 4.3 Global Twin-Screw Extrusion Equipment for Food Production Value by Type
- 4.3.1 Global Twin-Screw Extrusion Equipment for Food Production Value by Type (2021 VS 2025 VS 2032)
- 4.3.2 Global Twin-Screw Extrusion Equipment for Food Production Value by Type (2021-2032)
- 4.3.3 Global Twin-Screw Extrusion Equipment for Food Production Value Market Share by Type (2021-2032)
5 Twin-Screw Extrusion Equipment for Food Market by Application
- 5.1 Twin-Screw Extrusion Equipment for Food Application Introduction
- 5.1.1 Puffed Food
- 5.1.2 Vegetable Protein Food
- 5.1.3 Functional Food
- 5.1.4 Pet Food
- 5.1.5 Other
- 5.2 Global Twin-Screw Extrusion Equipment for Food Production by Application
- 5.2.1 Global Twin-Screw Extrusion Equipment for Food Production by Application (2021 VS 2025 VS 2032)
- 5.2.2 Global Twin-Screw Extrusion Equipment for Food Production by Application (2021-2032)
- 5.2.3 Global Twin-Screw Extrusion Equipment for Food Production Market Share by Application (2021-2032)
- 5.3 Global Twin-Screw Extrusion Equipment for Food Production Value by Application
- 5.3.1 Global Twin-Screw Extrusion Equipment for Food Production Value by Application (2021 VS 2025 VS 2032)
- 5.3.2 Global Twin-Screw Extrusion Equipment for Food Production Value by Application (2021-2032)
- 5.3.3 Global Twin-Screw Extrusion Equipment for Food Production Value Market Share by Application (2021-2032)
6 Company Profiles
- 6.1 SUEHIRO EPM CORPORATION
- 6.1.1 SUEHIRO EPM CORPORATION Company Information
- 6.1.2 SUEHIRO EPM CORPORATION Business Overview
- 6.1.3 SUEHIRO EPM CORPORATION Twin-Screw Extrusion Equipment for Food Production, Value and Gross Margin (2021-2026)
- 6.1.4 SUEHIRO EPM CORPORATION Twin-Screw Extrusion Equipment for Food Product Portfolio
- 6.1.5 SUEHIRO EPM CORPORATION Recent Developments
- 6.2 Buhler Group
- 6.2.1 Buhler Group Company Information
- 6.2.2 Buhler Group Business Overview
- 6.2.3 Buhler Group Twin-Screw Extrusion Equipment for Food Production, Value and Gross Margin (2021-2026)
- 6.2.4 Buhler Group Twin-Screw Extrusion Equipment for Food Product Portfolio
- 6.2.5 Buhler Group Recent Developments
- 6.3 JSW(SM Platek)
- 6.3.1 JSW(SM Platek) Company Information
- 6.3.2 JSW(SM Platek) Business Overview
- 6.3.3 JSW(SM Platek) Twin-Screw Extrusion Equipment for Food Production, Value and Gross Margin (2021-2026)
- 6.3.4 JSW(SM Platek) Twin-Screw Extrusion Equipment for Food Product Portfolio
- 6.3.5 JSW(SM Platek) Recent Developments
- 6.4 Coperion
- 6.4.1 Coperion Company Information
- 6.4.2 Coperion Business Overview
- 6.4.3 Coperion Twin-Screw Extrusion Equipment for Food Production, Value and Gross Margin (2021-2026)
- 6.4.4 Coperion Twin-Screw Extrusion Equipment for Food Product Portfolio
- 6.4.5 Coperion Recent Developments
- 6.5 GEA
- 6.5.1 GEA Company Information
- 6.5.2 GEA Business Overview
- 6.5.3 GEA Twin-Screw Extrusion Equipment for Food Production, Value and Gross Margin (2021-2026)
- 6.5.4 GEA Twin-Screw Extrusion Equipment for Food Product Portfolio
- 6.5.5 GEA Recent Developments
- 6.6 KOWA KOGYO
- 6.6.1 KOWA KOGYO Company Information
- 6.6.2 KOWA KOGYO Business Overview
- 6.6.3 KOWA KOGYO Twin-Screw Extrusion Equipment for Food Production, Value and Gross Margin (2021-2026)
- 6.6.4 KOWA KOGYO Twin-Screw Extrusion Equipment for Food Product Portfolio
- 6.6.5 KOWA KOGYO Recent Developments
- 6.7 Leistritz
- 6.7.1 Leistritz Company Information
- 6.7.2 Leistritz Business Overview
- 6.7.3 Leistritz Twin-Screw Extrusion Equipment for Food Production, Value and Gross Margin (2021-2026)
- 6.7.4 Leistritz Twin-Screw Extrusion Equipment for Food Product Portfolio
- 6.7.5 Leistritz Recent Developments
- 6.8 Thermo Fisher Scientific
- 6.8.1 Thermo Fisher Scientific Company Information
- 6.8.2 Thermo Fisher Scientific Business Overview
- 6.8.3 Thermo Fisher Scientific Twin-Screw Extrusion Equipment for Food Production, Value and Gross Margin (2021-2026)
- 6.8.4 Thermo Fisher Scientific Twin-Screw Extrusion Equipment for Food Product Portfolio
- 6.8.5 Thermo Fisher Scientific Recent Developments
7 Global Twin-Screw Extrusion Equipment for Food Production by Region
- 7.1 Global Twin-Screw Extrusion Equipment for Food Production by Region: 2021 VS 2025 VS 2032
- 7.2 Global Twin-Screw Extrusion Equipment for Food Production by Region (2021-2032)
- 7.2.1 Global Twin-Screw Extrusion Equipment for Food Production by Region (2021-2026)
- 7.2.2 Global Twin-Screw Extrusion Equipment for Food Production Forecast by Region (2027-2032)
- 7.3 Global Twin-Screw Extrusion Equipment for Food Production by Region: 2021 VS 2025 VS 2032
- 7.4 Global Twin-Screw Extrusion Equipment for Food Production Value by Region (2021-2032)
- 7.4.1 Global Twin-Screw Extrusion Equipment for Food Production Value by Region (2021-2026)
- 7.4.2 Global Twin-Screw Extrusion Equipment for Food Production Value by Region (2027-2032)
- 7.5 Global Twin-Screw Extrusion Equipment for Food Market Price Analysis by Region (2021-2032)
- 7.6 Regional Production Value Trends (2021-2032)
- 7.6.1 North America Twin-Screw Extrusion Equipment for Food Production Value (2021-2032)
- 7.6.2 Europe Twin-Screw Extrusion Equipment for Food Production Value (2021-2032)
- 7.6.3 Asia-Pacific Twin-Screw Extrusion Equipment for Food Production Value (2021-2032)
- 7.6.4 South America Twin-Screw Extrusion Equipment for Food Production Value (2021-2032)
- 7.6.5 Middle East & Africa Twin-Screw Extrusion Equipment for Food Production Value (2021-2032)
8 Global Twin-Screw Extrusion Equipment for Food Consumption by Region
- 8.1 Global Twin-Screw Extrusion Equipment for Food Consumption by Region: 2021 VS 2025 VS 2032
- 8.2 Global Twin-Screw Extrusion Equipment for Food Consumption by Region (2021-2032)
- 8.2.1 Global Twin-Screw Extrusion Equipment for Food Consumption by Region (2021-2026)
- 8.2.2 Global Twin-Screw Extrusion Equipment for Food Consumption by Region (2027-2032)
- 8.3 North America
- 8.3.1 North America Twin-Screw Extrusion Equipment for Food Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 8.3.2 North America Twin-Screw Extrusion Equipment for Food Consumption by Country (2021-2032)
- 8.3.3 U.S.
- 8.3.4 Canada
- 8.3.5 Mexico
- 8.4 Europe
- 8.4.1 Europe Twin-Screw Extrusion Equipment for Food Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 8.4.2 Europe Twin-Screw Extrusion Equipment for Food Consumption by Country (2021-2032)
- 8.4.3 Germany
- 8.4.4 France
- 8.4.5 U.K.
- 8.4.6 Italy
- 8.4.7 Netherlands
- 8.5 Asia Pacific
- 8.5.1 Asia Pacific Twin-Screw Extrusion Equipment for Food Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 8.5.2 Asia Pacific Twin-Screw Extrusion Equipment for Food Consumption by Country (2021-2032)
- 8.5.3 China
- 8.5.4 Japan
- 8.5.5 South Korea
- 8.5.6 Southeast Asia
- 8.5.7 India
- 8.5.8 Australia
- 8.6 South America
- 8.6.1 South America Twin-Screw Extrusion Equipment for Food Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 8.6.2 South America Twin-Screw Extrusion Equipment for Food Consumption by Country (2021-2032)
- 8.6.3 Brazil
- 8.6.4 Argentina
- 8.6.5 Chile
- 8.6.6 Colombia
- 8.7 Middle East & Africa
- 8.7.1 Middle East & Africa Twin-Screw Extrusion Equipment for Food Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 8.7.2 Middle East & Africa Twin-Screw Extrusion Equipment for Food Consumption by Country (2021-2032)
- 8.7.3 Egypt
- 8.7.4 South Africa
- 8.7.5 Israel
- 8.7.6 Türkiye
- 8.7.7 GCC Countries
9 Value Chain and Sales Channels Analysis
- 9.1 Twin-Screw Extrusion Equipment for Food Value Chain Analysis
- 9.1.1 Twin-Screw Extrusion Equipment for Food Key Raw Materials
- 9.1.2 Raw Materials Key Suppliers
- 9.1.3 Manufacturing Cost Structure
- 9.1.4 Twin-Screw Extrusion Equipment for Food Production Mode & Process
- 9.2 Twin-Screw Extrusion Equipment for Food Sales Channels Analysis
- 9.2.1 Direct Comparison with Distribution Share
- 9.2.2 Twin-Screw Extrusion Equipment for Food Distributors
- 9.2.3 Twin-Screw Extrusion Equipment for Food Customers
10 Concluding Insights
11 Appendix
- 11.1 Reasons for Doing This Study
- 11.2 Research Methodology
- 11.3 Research Process
- 11.4 Authors List of This Report
- 11.5 Data Source
- 11.5.1 Secondary Sources
- 11.5.2 Primary Sources
- 11.6 Disclaimer
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