APO RESEARCH · REPORT
Twin-Screw Extrusion Equipment for Food
Twin-screw food extruders process ingredients through two interacting screws inside a barrel to create specified food structures.
Product & engineering
Understand the product.
Screw elements, moisture and thermal input influence mixing and transformation. The die and downstream handling determine the final shape and structure.
A machine's throughput changes with formulation and target product. Cleaning access and recipe changeovers affect accepted line capacity.
What turns activity into demand
Food twin-screw extrusion combines conveying, mixing and thermal processing, with the recipe determining the useful operating window.
The commercial boundary
Separate extruder equipment from complete production lines, ingredients and finished food output.
Technical reading
Selected research
Industry Research
Twin-Screw Extrusion Equipment for Food Industry Research Report 2026
Market perspective
The global Twin-Screw Extrusion Equipment for Food market was valued at US$ million in 2025 and is projected to reach US$ million by 2032, implying a CAGR of % over 2026–2032.
The North America market for Twin-Screw Extrusion Equipment for Food is forecast to increase from US$ million in 2026 to US$ million by 2032, corresponding to a CAGR of % over 2026–2032.
The Europe market for Twin-Screw Extrusion Equipment for Food is projected to rise from US$ million in 2026 to US$ million by 2032, registering a CAGR of % over 2026–2032.
Read the full market overview
The Asia Pacific market for Twin-Screw Extrusion Equipment for Food is expected to grow from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026–2032.
Leading global manufacturers of Twin-Screw Extrusion Equipment for Food include among others. In 2025, the top three vendors together accounted for approximately % of global revenue.
Report Scope
This report quantifies the global Twin-Screw Extrusion Equipment for Food market in revenue (US$ million) and, where applicable, sales volume (units), using 2025 as the base year and providing annual historical and forecast data for 2021–2032.
It standardizes definitions of types and applications, harmonizes vendor attribution, and presents comparable time series by company, type, application, and region/country, including indicative price bands (US$/units) and concentration ratios (CR5/CR10).
The outputs are intended to support strategy development, budgeting, and performance benchmarking for manufacturers, new entrants, channel partners, and investors; the report also reviews technology shifts and notable product introductions relevant to Twin-Screw Extrusion Equipment for Food.
Key Companies & Market Share Insights
This section profiles leading manufacturers, combining 2021–2025 results with a 2026–2032 outlook. It reports revenue, market share, price bands, product and application mix, regional and channel mix, and key developments (M&A, capacity additions, certifications). It also provides global revenue, average price, and—where applicable—sales volume by manufacturer, and calculates CR5/CR10 and rank changes to support comparative benchmarking.
Twin-Screw Extrusion Equipment for Food Market by Company
SUEHIRO EPM CORPORATION
Buhler Group
JSW(SM Platek)
Coperion
GEA
KOWA KOGYO
Leistritz
Thermo Fisher Scientific
Twin-Screw Extrusion Equipment for Food Segment by Type
Co-Rotating
Counter Rotating
Twin-Screw Extrusion Equipment for Food Segment by Application
Puffed Food
Vegetable Protein Food
Functional Food
Pet Food
Other
Twin-Screw Extrusion Equipment for Food Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Twin-Screw Extrusion Equipment for Food market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Twin-Screw Extrusion Equipment for Food and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Twin-Screw Extrusion Equipment for Food.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Twin-Screw Extrusion Equipment for Food manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Twin-Screw Extrusion Equipment for Food by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Twin-Screw Extrusion Equipment for Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Co-Rotating
- Counter Rotating
Applications
- Puffed Food
- Vegetable Protein Food
- Functional Food
- Pet Food
- Other
Companies covered
- SUEHIRO EPM CORPORATION
- Buhler Group
- JSW(SM Platek)
- Coperion
- GEA
- KOWA KOGYO
- Leistritz
- Thermo Fisher Scientific
Inside the report.
1 Preface
- 1.1 Scope of Report
- 1.2 Reasons for Doing This Study
- 1.3 Research Methodology
- 1.4 Research Process
- 1.5 Data Source
- 1.5.1 Secondary Sources
- 1.5.2 Primary Sources
2 Market Overview
- 2.1 Product Definition
- 2.2 Twin-Screw Extrusion Equipment for Food by Type
- 2.2.1 Market Value Comparison by Type (2021 VS 2025 VS 2032) & (US$ Million)
- 2.2.2 Co-Rotating
- 2.2.3 Counter Rotating
- 2.3 Twin-Screw Extrusion Equipment for Food by Application
- 2.3.1 Market Value Comparison by Application (2021 VS 2025 VS 2032) & (US$ Million)
- 2.3.2 Puffed Food
- 2.3.3 Vegetable Protein Food
- 2.3.4 Functional Food
- 2.3.5 Pet Food
- 2.3.6 Other
- 2.4 Global Market Growth Prospects
- 2.4.1 Global Twin-Screw Extrusion Equipment for Food Production Value Estimates and Forecasts (2021-2032)
- 2.4.2 Global Twin-Screw Extrusion Equipment for Food Production Capacity Estimates and Forecasts (2021-2032)
- 2.4.3 Global Twin-Screw Extrusion Equipment for Food Production Estimates and Forecasts (2021-2032)
- 2.4.4 Global Twin-Screw Extrusion Equipment for Food Market Average Price (2021-2032)
3 Market Competitive Landscape by Manufacturers
- 3.1 Global Twin-Screw Extrusion Equipment for Food Production by Manufacturers (2021-2026)
- 3.2 Global Twin-Screw Extrusion Equipment for Food Production Value by Manufacturers (2021-2026)
- 3.3 Global Twin-Screw Extrusion Equipment for Food Average Price by Manufacturers (2021-2026)
- 3.4 Global Twin-Screw Extrusion Equipment for Food Industry Manufacturers Ranking, 2024 VS 2025 VS 2026
- 3.5 Global Twin-Screw Extrusion Equipment for Food Key Manufacturers, Manufacturing Sites & Headquarters
- 3.6 Global Twin-Screw Extrusion Equipment for Food Manufacturers, Product Type & Application
- 3.7 Global Twin-Screw Extrusion Equipment for Food Manufacturers Established Date
- 3.8 Global Twin-Screw Extrusion Equipment for Food Market CR5 and HHI
- 3.9 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
- 4.1 SUEHIRO EPM CORPORATION
- 4.1.1 SUEHIRO EPM CORPORATION Twin-Screw Extrusion Equipment for Food Company Information
- 4.1.2 SUEHIRO EPM CORPORATION Twin-Screw Extrusion Equipment for Food Business Overview
- 4.1.3 SUEHIRO EPM CORPORATION Twin-Screw Extrusion Equipment for Food Production, Value and Gross Margin (2021-2026)
- 4.1.4 SUEHIRO EPM CORPORATION Product Portfolio
- 4.1.5 SUEHIRO EPM CORPORATION Recent Developments
- 4.2 Buhler Group
- 4.2.1 Buhler Group Twin-Screw Extrusion Equipment for Food Company Information
- 4.2.2 Buhler Group Twin-Screw Extrusion Equipment for Food Business Overview
- 4.2.3 Buhler Group Twin-Screw Extrusion Equipment for Food Production, Value and Gross Margin (2021-2026)
- 4.2.4 Buhler Group Product Portfolio
- 4.2.5 Buhler Group Recent Developments
- 4.3 JSW(SM Platek)
- 4.3.1 JSW(SM Platek) Twin-Screw Extrusion Equipment for Food Company Information
- 4.3.2 JSW(SM Platek) Twin-Screw Extrusion Equipment for Food Business Overview
- 4.3.3 JSW(SM Platek) Twin-Screw Extrusion Equipment for Food Production, Value and Gross Margin (2021-2026)
- 4.3.4 JSW(SM Platek) Product Portfolio
- 4.3.5 JSW(SM Platek) Recent Developments
- 4.4 Coperion
- 4.4.1 Coperion Twin-Screw Extrusion Equipment for Food Company Information
- 4.4.2 Coperion Twin-Screw Extrusion Equipment for Food Business Overview
- 4.4.3 Coperion Twin-Screw Extrusion Equipment for Food Production, Value and Gross Margin (2021-2026)
- 4.4.4 Coperion Product Portfolio
- 4.4.5 Coperion Recent Developments
- 4.5 GEA
- 4.5.1 GEA Twin-Screw Extrusion Equipment for Food Company Information
- 4.5.2 GEA Twin-Screw Extrusion Equipment for Food Business Overview
- 4.5.3 GEA Twin-Screw Extrusion Equipment for Food Production, Value and Gross Margin (2021-2026)
- 4.5.4 GEA Product Portfolio
- 4.5.5 GEA Recent Developments
- 4.6 KOWA KOGYO
- 4.6.1 KOWA KOGYO Twin-Screw Extrusion Equipment for Food Company Information
- 4.6.2 KOWA KOGYO Twin-Screw Extrusion Equipment for Food Business Overview
- 4.6.3 KOWA KOGYO Twin-Screw Extrusion Equipment for Food Production, Value and Gross Margin (2021-2026)
- 4.6.4 KOWA KOGYO Product Portfolio
- 4.6.5 KOWA KOGYO Recent Developments
- 4.7 Leistritz
- 4.7.1 Leistritz Twin-Screw Extrusion Equipment for Food Company Information
- 4.7.2 Leistritz Twin-Screw Extrusion Equipment for Food Business Overview
- 4.7.3 Leistritz Twin-Screw Extrusion Equipment for Food Production, Value and Gross Margin (2021-2026)
- 4.7.4 Leistritz Product Portfolio
- 4.7.5 Leistritz Recent Developments
- 4.8 Thermo Fisher Scientific
- 4.8.1 Thermo Fisher Scientific Twin-Screw Extrusion Equipment for Food Company Information
- 4.8.2 Thermo Fisher Scientific Twin-Screw Extrusion Equipment for Food Business Overview
- 4.8.3 Thermo Fisher Scientific Twin-Screw Extrusion Equipment for Food Production, Value and Gross Margin (2021-2026)
- 4.8.4 Thermo Fisher Scientific Product Portfolio
- 4.8.5 Thermo Fisher Scientific Recent Developments
5 Global Twin-Screw Extrusion Equipment for Food Production by Region
- 5.1 Global Twin-Screw Extrusion Equipment for Food Production Estimates and Forecasts by Region: 2021 VS 2025 VS 2032
- 5.2 Global Twin-Screw Extrusion Equipment for Food Production by Region: 2021-2032
- 5.2.1 Global Twin-Screw Extrusion Equipment for Food Production by Region: 2021-2026
- 5.2.2 Global Twin-Screw Extrusion Equipment for Food Production Forecast by Region (2027-2032)
- 5.3 Global Twin-Screw Extrusion Equipment for Food Production Value Estimates and Forecasts by Region: 2021 VS 2025 VS 2032
- 5.4 Global Twin-Screw Extrusion Equipment for Food Production Value by Region: 2021-2032
- 5.4.1 Global Twin-Screw Extrusion Equipment for Food Production Value by Region: 2021-2026
- 5.4.2 Global Twin-Screw Extrusion Equipment for Food Production Value Forecast by Region (2027-2032)
- 5.5 Global Twin-Screw Extrusion Equipment for Food Market Price Analysis by Region (2021-2026)
- 5.6 Global Twin-Screw Extrusion Equipment for Food Production and Value, YOY Growth
- 5.6.1 North America Twin-Screw Extrusion Equipment for Food Production Value Estimates and Forecasts (2021-2032)
- 5.6.2 Europe Twin-Screw Extrusion Equipment for Food Production Value Estimates and Forecasts (2021-2032)
- 5.6.3 China Twin-Screw Extrusion Equipment for Food Production Value Estimates and Forecasts (2021-2032)
- 5.6.4 Japan Twin-Screw Extrusion Equipment for Food Production Value Estimates and Forecasts (2021-2032)
6 Global Twin-Screw Extrusion Equipment for Food Consumption by Region
- 6.1 Global Twin-Screw Extrusion Equipment for Food Consumption Estimates and Forecasts by Region: 2021 VS 2025 VS 2032
- 6.2 Global Twin-Screw Extrusion Equipment for Food Consumption by Region (2021-2032)
- 6.2.1 Global Twin-Screw Extrusion Equipment for Food Consumption by Region: 2021-2026
- 6.2.2 Global Twin-Screw Extrusion Equipment for Food Forecasted Consumption by Region (2027-2032)
- 6.3 North America
- 6.3.1 North America Twin-Screw Extrusion Equipment for Food Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.3.2 North America Twin-Screw Extrusion Equipment for Food Consumption by Country (2021-2032)
- 6.3.3 United States
- 6.3.4 Canada
- 6.3.5 Mexico
- 6.4 Europe
- 6.4.1 Europe Twin-Screw Extrusion Equipment for Food Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.4.2 Europe Twin-Screw Extrusion Equipment for Food Consumption by Country (2021-2032)
- 6.4.3 Germany
- 6.4.4 France
- 6.4.5 U.K.
- 6.4.6 Italy
- 6.4.7 Russia
- 6.4.8 Spain
- 6.4.9 Netherlands
- 6.4.10 Switzerland
- 6.4.11 Sweden
- 6.4.12 Poland
- 6.5 Asia Pacific
- 6.5.1 Asia Pacific Twin-Screw Extrusion Equipment for Food Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.5.2 Asia Pacific Twin-Screw Extrusion Equipment for Food Consumption by Country (2021-2032)
- 6.5.3 China
- 6.5.4 Japan
- 6.5.5 South Korea
- 6.5.6 India
- 6.5.7 Australia
- 6.5.8 Taiwan
- 6.5.9 Southeast Asia
- 6.6 South America, Middle East & Africa
- 6.6.1 South America, Middle East & Africa Twin-Screw Extrusion Equipment for Food Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.6.2 South America, Middle East & Africa Twin-Screw Extrusion Equipment for Food Consumption by Country (2021-2032)
- 6.6.3 Brazil
- 6.6.4 Argentina
- 6.6.5 Chile
- 6.6.6 Turkey
- 6.6.7 GCC Countries
7 Segment by Type
- 7.1 Global Twin-Screw Extrusion Equipment for Food Production by Type (2021-2032)
- 7.1.1 Global Twin-Screw Extrusion Equipment for Food Production by Type (2021-2032) & (units)
- 7.1.2 Global Twin-Screw Extrusion Equipment for Food Production Market Share by Type (2021-2032)
- 7.2 Global Twin-Screw Extrusion Equipment for Food Production Value by Type (2021-2032)
- 7.2.1 Global Twin-Screw Extrusion Equipment for Food Production Value by Type (2021-2032) & (US$ Million)
- 7.2.2 Global Twin-Screw Extrusion Equipment for Food Production Value Market Share by Type (2021-2032)
- 7.3 Global Twin-Screw Extrusion Equipment for Food Price by Type (2021-2032)
8 Segment by Application
- 8.1 Global Twin-Screw Extrusion Equipment for Food Production by Application (2021-2032)
- 8.1.1 Global Twin-Screw Extrusion Equipment for Food Production by Application (2021-2032) & (units)
- 8.1.2 Global Twin-Screw Extrusion Equipment for Food Production Market Share by Application (2021-2032)
- 8.2 Global Twin-Screw Extrusion Equipment for Food Production Value by Application (2021-2032)
- 8.2.1 Global Twin-Screw Extrusion Equipment for Food Production Value by Application (2021-2032) & (US$ Million)
- 8.2.2 Global Twin-Screw Extrusion Equipment for Food Production Value Market Share by Application (2021-2032)
- 8.3 Global Twin-Screw Extrusion Equipment for Food Price by Application (2021-2032)
9 Value Chain and Sales Channels Analysis of the Market
- 9.1 Twin-Screw Extrusion Equipment for Food Value Chain Analysis
- 9.1.1 Twin-Screw Extrusion Equipment for Food Key Raw Materials
- 9.1.2 Raw Materials Key Suppliers
- 9.1.3 Twin-Screw Extrusion Equipment for Food Production Mode & Process
- 9.2 Twin-Screw Extrusion Equipment for Food Sales Channels Analysis
- 9.2.1 Direct Comparison with Distribution Share
- 9.2.2 Twin-Screw Extrusion Equipment for Food Distributors
- 9.2.3 Twin-Screw Extrusion Equipment for Food Customers
10 Global Twin-Screw Extrusion Equipment for Food Analyzing Market Dynamics
- 10.1 Twin-Screw Extrusion Equipment for Food Industry Trends
- 10.2 Twin-Screw Extrusion Equipment for Food Industry Drivers
- 10.3 Twin-Screw Extrusion Equipment for Food Industry Opportunities and Challenges
- 10.4 Twin-Screw Extrusion Equipment for Food Industry Restraints
11 Report Conclusion
12 Disclaimer
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