Selected research
Industry Research
Food Grade Yeast Extracts and Beta-Glucan Industry Research Report 2026
Market perspective
The global Food Grade Yeast Extracts and Beta-Glucan market was valued at US$ million in 2025 and is projected to reach US$ million by 2032, implying a CAGR of % over 2026–2032.
The North America market for Food Grade Yeast Extracts and Beta-Glucan is projected to increase from US$ million in 2026 to US$ million by 2032, corresponding to a CAGR of % over 2026–2032.
The Europe market for Food Grade Yeast Extracts and Beta-Glucan is projected to rise from US$ million in 2026 to US$ million by 2032, registering a CAGR of % over 2026–2032.
Read the full market overview
The Asia Pacific market for Food Grade Yeast Extracts and Beta-Glucan is expected to grow from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026–2032.
Leading global manufacturers of Food Grade Yeast Extracts and Beta-Glucan include Thai Foods International, Alltech, Archer-Daniels-Midland Company, Angel Yeast, Associated British Food Plc, Chr Hasen As, Lallemand, Lesaffre ET Compagnie and SA, Nutra Green Biotechnology, among others. In 2025, the top three vendors together accounted for approximately % of global revenue.
Report Scope
This report quantifies the global Food Grade Yeast Extracts and Beta-Glucan market in terms of revenue (US$ million) and, where applicable, sales volume (t), using 2025 as the base year and providing annual historical and forecast data for 2021–2032.
It standardizes definitions of Types and Applications, harmonizes vendor attribution, and presents comparable time series by company, Type, Application, and region/country, including indicative price bands (US$/t) and concentration ratios (CR5/CR10).
The outputs are intended to support strategy development, budgeting, and performance benchmarking for brand owners, manufacturers, retailers, channel partners, and investors; data are structured with consistent units and fields to facilitate integration into internal FP&A and BI systems.
Key Companies & Market Share Insights
This section profiles leading manufacturers, combining 2021–2025 results with a 2026–2032 outlook. It reports revenue, market share, price bands, product and application mix, regional and channel mix, and key developments (M&A, capacity additions, certifications). It also provides global revenue, average price, and—where applicable—sales volume by manufacturer, and calculates CR5/CR10 and rank changes to support comparative benchmarking.
Food Grade Yeast Extracts and Beta-Glucan Market by Company
Thai Foods International
Alltech
Archer-Daniels-Midland Company
Angel Yeast
Associated British Food Plc
Chr Hasen As
Lallemand
Lesaffre ET Compagnie
SA, Nutra Green Biotechnology
Specialty Biotech
Food Grade Yeast Extracts and Beta-Glucan Segment by Type
Yeast Extract
Yeast Beta-Glucan
Food Grade Yeast Extracts and Beta-Glucan Segment by Application
Food
Beverages
Food Grade Yeast Extracts and Beta-Glucan Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Colombia
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Food Grade Yeast Extracts and Beta-Glucan market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Food Grade Yeast Extracts and Beta-Glucan and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Food Grade Yeast Extracts and Beta-Glucan.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Food Grade Yeast Extracts and Beta-Glucan manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Food Grade Yeast Extracts and Beta-Glucan by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Food Grade Yeast Extracts and Beta-Glucan in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Yeast Extract
- Yeast Beta-Glucan
Applications
- Food
- Beverages
Companies covered
- Thai Foods International
- Alltech
- Archer-Daniels-Midland Company
- Angel Yeast
- Associated British Food Plc
- Chr Hasen As
- Lallemand
- Lesaffre ET Compagnie
- SA, Nutra Green Biotechnology
- Specialty Biotech
Inside the report.
1 Preface
- 1.1 Scope of Report
- 1.2 Reasons for Doing This Study
- 1.3 Research Methodology
- 1.4 Research Process
- 1.5 Data Source
- 1.5.1 Secondary Sources
- 1.5.2 Primary Sources
2 Market Overview
- 2.1 Product Definition
- 2.2 Global Market Growth Prospects
- 2.2.1 Global Food Grade Yeast Extracts and Beta-Glucan Market Size (2021-2032)
- 2.2.2 Global Food Grade Yeast Extracts and Beta-Glucan Sales (2021-2032)
- 2.2.3 Global Food Grade Yeast Extracts and Beta-Glucan Market Average Price (2021-2032)
- 2.3 Food Grade Yeast Extracts and Beta-Glucan by Type
- 2.3.1 Market Value Comparison by Type (2021 VS 2025 VS 2032) & (US$ Million)
- 2.3.2 Yeast Extract
- 2.3.3 Yeast Beta-Glucan
- 2.4 Food Grade Yeast Extracts and Beta-Glucan by Application
- 2.4.1 Market Value Comparison by Application (2021 VS 2025 VS 2032)
- 2.4.2 Food
- 2.4.3 Beverages
3 Market Competitive Landscape by Manufacturers
- 3.1 Global Food Grade Yeast Extracts and Beta-Glucan Market Competitive Situation by Manufacturers (2021 Versus 2025)
- 3.2 Global Food Grade Yeast Extracts and Beta-Glucan Sales (t) of Manufacturers (2021-2026)
- 3.3 Global Food Grade Yeast Extracts and Beta-Glucan Revenue of Manufacturers (2021-2026)
- 3.4 Global Food Grade Yeast Extracts and Beta-Glucan Average Price by Manufacturers (2021-2026)
- 3.5 Global Food Grade Yeast Extracts and Beta-Glucan Industry Ranking, 2024 VS 2025 VS 2026
- 3.6 Global Manufacturers of Food Grade Yeast Extracts and Beta-Glucan, Manufacturing Sites & Headquarters
- 3.7 Global Manufacturers of Food Grade Yeast Extracts and Beta-Glucan, Product Type & Application
- 3.8 Global Manufacturers of Food Grade Yeast Extracts and Beta-Glucan, Established Date
- 3.9 Global Food Grade Yeast Extracts and Beta-Glucan Market CR5 and HHI
- 3.10 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
- 4.1 Thai Foods International
- 4.1.1 Thai Foods International Company Information
- 4.1.2 Thai Foods International Business Overview
- 4.1.3 Thai Foods International Food Grade Yeast Extracts and Beta-Glucan Sales, Revenue and Gross Margin (2021-2026)
- 4.1.4 Thai Foods International Food Grade Yeast Extracts and Beta-Glucan Product Portfolio
- 4.1.5 Thai Foods International Recent Developments
- 4.2 Alltech
- 4.2.1 Alltech Company Information
- 4.2.2 Alltech Business Overview
- 4.2.3 Alltech Food Grade Yeast Extracts and Beta-Glucan Sales, Revenue and Gross Margin (2021-2026)
- 4.2.4 Alltech Food Grade Yeast Extracts and Beta-Glucan Product Portfolio
- 4.2.5 Alltech Recent Developments
- 4.3 Archer-Daniels-Midland Company
- 4.3.1 Archer-Daniels-Midland Company Company Information
- 4.3.2 Archer-Daniels-Midland Company Business Overview
- 4.3.3 Archer-Daniels-Midland Company Food Grade Yeast Extracts and Beta-Glucan Sales, Revenue and Gross Margin (2021-2026)
- 4.3.4 Archer-Daniels-Midland Company Food Grade Yeast Extracts and Beta-Glucan Product Portfolio
- 4.3.5 Archer-Daniels-Midland Company Recent Developments
- 4.4 Angel Yeast
- 4.4.1 Angel Yeast Company Information
- 4.4.2 Angel Yeast Business Overview
- 4.4.3 Angel Yeast Food Grade Yeast Extracts and Beta-Glucan Sales, Revenue and Gross Margin (2021-2026)
- 4.4.4 Angel Yeast Food Grade Yeast Extracts and Beta-Glucan Product Portfolio
- 4.4.5 Angel Yeast Recent Developments
- 4.5 Associated British Food Plc
- 4.5.1 Associated British Food Plc Company Information
- 4.5.2 Associated British Food Plc Business Overview
- 4.5.3 Associated British Food Plc Food Grade Yeast Extracts and Beta-Glucan Sales, Revenue and Gross Margin (2021-2026)
- 4.5.4 Associated British Food Plc Food Grade Yeast Extracts and Beta-Glucan Product Portfolio
- 4.5.5 Associated British Food Plc Recent Developments
- 4.6 Chr Hasen As
- 4.6.1 Chr Hasen As Company Information
- 4.6.2 Chr Hasen As Business Overview
- 4.6.3 Chr Hasen As Food Grade Yeast Extracts and Beta-Glucan Sales, Revenue and Gross Margin (2021-2026)
- 4.6.4 Chr Hasen As Food Grade Yeast Extracts and Beta-Glucan Product Portfolio
- 4.6.5 Chr Hasen As Recent Developments
- 4.7 Lallemand
- 4.7.1 Lallemand Company Information
- 4.7.2 Lallemand Business Overview
- 4.7.3 Lallemand Food Grade Yeast Extracts and Beta-Glucan Sales, Revenue and Gross Margin (2021-2026)
- 4.7.4 Lallemand Food Grade Yeast Extracts and Beta-Glucan Product Portfolio
- 4.7.5 Lallemand Recent Developments
- 4.8 Lesaffre ET Compagnie
- 4.8.1 Lesaffre ET Compagnie Company Information
- 4.8.2 Lesaffre ET Compagnie Business Overview
- 4.8.3 Lesaffre ET Compagnie Food Grade Yeast Extracts and Beta-Glucan Sales, Revenue and Gross Margin (2021-2026)
- 4.8.4 Lesaffre ET Compagnie Food Grade Yeast Extracts and Beta-Glucan Product Portfolio
- 4.8.5 Lesaffre ET Compagnie Recent Developments
- 4.9 SA, Nutra Green Biotechnology
- 4.9.1 SA, Nutra Green Biotechnology Company Information
- 4.9.2 SA, Nutra Green Biotechnology Business Overview
- 4.9.3 SA, Nutra Green Biotechnology Food Grade Yeast Extracts and Beta-Glucan Sales, Revenue and Gross Margin (2021-2026)
- 4.9.4 SA, Nutra Green Biotechnology Food Grade Yeast Extracts and Beta-Glucan Product Portfolio
- 4.9.5 SA, Nutra Green Biotechnology Recent Developments
- 4.10 Specialty Biotech
- 4.10.1 Specialty Biotech Company Information
- 4.10.2 Specialty Biotech Business Overview
- 4.10.3 Specialty Biotech Food Grade Yeast Extracts and Beta-Glucan Sales, Revenue and Gross Margin (2021-2026)
- 4.10.4 Specialty Biotech Food Grade Yeast Extracts and Beta-Glucan Product Portfolio
- 4.10.5 Specialty Biotech Recent Developments
5 Global Food Grade Yeast Extracts and Beta-Glucan Market Scenario by Region
- 5.1 Global Food Grade Yeast Extracts and Beta-Glucan Market Size by Region: 2021 VS 2025 VS 2032
- 5.2 Global Food Grade Yeast Extracts and Beta-Glucan Sales by Region: 2021-2032
- 5.2.1 Global Food Grade Yeast Extracts and Beta-Glucan Sales by Region: 2021-2026
- 5.2.2 Global Food Grade Yeast Extracts and Beta-Glucan Sales by Region: 2027-2032
- 5.3 Global Food Grade Yeast Extracts and Beta-Glucan Revenue by Region: 2021-2032
- 5.3.1 Global Food Grade Yeast Extracts and Beta-Glucan Revenue by Region: 2021-2026
- 5.3.2 Global Food Grade Yeast Extracts and Beta-Glucan Revenue by Region: 2027-2032
- 5.4 North America Food Grade Yeast Extracts and Beta-Glucan Market Facts & Figures by Country
- 5.4.1 North America Food Grade Yeast Extracts and Beta-Glucan Market Size by Country: 2021 VS 2025 VS 2032
- 5.4.2 North America Food Grade Yeast Extracts and Beta-Glucan Sales by Country (2021-2032)
- 5.4.3 North America Food Grade Yeast Extracts and Beta-Glucan Revenue by Country (2021-2032)
- 5.4.4 United States
- 5.4.5 Canada
- 5.4.6 Mexico
- 5.5 Europe Food Grade Yeast Extracts and Beta-Glucan Market Facts & Figures by Country
- 5.5.1 Europe Food Grade Yeast Extracts and Beta-Glucan Market Size by Country: 2021 VS 2025 VS 2032
- 5.5.2 Europe Food Grade Yeast Extracts and Beta-Glucan Sales by Country (2021-2032)
- 5.5.3 Europe Food Grade Yeast Extracts and Beta-Glucan Revenue by Country (2021-2032)
- 5.5.4 Germany
- 5.5.5 France
- 5.5.6 U.K.
- 5.5.7 Italy
- 5.5.8 Russia
- 5.5.9 Spain
- 5.5.10 Netherlands
- 5.5.11 Switzerland
- 5.5.12 Sweden
- 5.5.13 Poland
- 5.6 Asia Pacific Food Grade Yeast Extracts and Beta-Glucan Market Facts & Figures by Country
- 5.6.1 Asia Pacific Food Grade Yeast Extracts and Beta-Glucan Market Size by Country: 2021 VS 2025 VS 2032
- 5.6.2 Asia Pacific Food Grade Yeast Extracts and Beta-Glucan Sales by Country (2021-2032)
- 5.6.3 Asia Pacific Food Grade Yeast Extracts and Beta-Glucan Revenue by Country (2021-2032)
- 5.6.4 China
- 5.6.5 Japan
- 5.6.6 South Korea
- 5.6.7 India
- 5.6.8 Australia
- 5.6.9 Taiwan
- 5.6.10 Southeast Asia
- 5.7 South America Food Grade Yeast Extracts and Beta-Glucan Market Facts & Figures by Country
- 5.7.1 South America Food Grade Yeast Extracts and Beta-Glucan Market Size by Country: 2021 VS 2025 VS 2032
- 5.7.2 South America Food Grade Yeast Extracts and Beta-Glucan Sales by Country (2021-2032)
- 5.7.3 South America Food Grade Yeast Extracts and Beta-Glucan Revenue by Country (2021-2032)
- 5.7.4 Brazil
- 5.7.5 Argentina
- 5.7.6 Chile
- 5.7.7 Colombia
- 5.8 Middle East and Africa Food Grade Yeast Extracts and Beta-Glucan Market Facts & Figures by Country
- 5.8.1 Middle East and Africa Food Grade Yeast Extracts and Beta-Glucan Market Size by Country: 2021 VS 2025 VS 2032
- 5.8.2 Middle East and Africa Food Grade Yeast Extracts and Beta-Glucan Sales by Country (2021-2032)
- 5.8.3 Middle East and Africa Food Grade Yeast Extracts and Beta-Glucan Revenue by Country (2021-2032)
- 5.8.4 Egypt
- 5.8.5 South Africa
- 5.8.6 Israel
- 5.8.7 Türkiye
- 5.8.8 GCC Countries
6 Segment by Type
- 6.1 Global Food Grade Yeast Extracts and Beta-Glucan Sales by Type (2021-2032)
- 6.1.1 Global Food Grade Yeast Extracts and Beta-Glucan Sales by Type (2021-2032) & (t)
- 6.1.2 Global Food Grade Yeast Extracts and Beta-Glucan Sales Market Share by Type (2021-2032)
- 6.2 Global Food Grade Yeast Extracts and Beta-Glucan Revenue by Type (2021-2032)
- 6.2.1 Global Food Grade Yeast Extracts and Beta-Glucan Sales by Type (2021-2032) & (US$ Million)
- 6.2.2 Global Food Grade Yeast Extracts and Beta-Glucan Revenue Market Share by Type (2021-2032)
- 6.3 Global Food Grade Yeast Extracts and Beta-Glucan Price by Type (2021-2032)
7 Segment by Application
- 7.1 Global Food Grade Yeast Extracts and Beta-Glucan Sales by Application (2021-2032)
- 7.1.1 Global Food Grade Yeast Extracts and Beta-Glucan Sales by Application (2021-2032) & (t)
- 7.1.2 Global Food Grade Yeast Extracts and Beta-Glucan Sales Market Share by Application (2021-2032)
- 7.2 Global Food Grade Yeast Extracts and Beta-Glucan Revenue by Application (2021-2032)
- 7.2.1 Global Food Grade Yeast Extracts and Beta-Glucan Sales by Application (2021-2032) & (US$ Million)
- 7.2.2 Global Food Grade Yeast Extracts and Beta-Glucan Revenue Market Share by Application (2021-2032)
- 7.3 Global Food Grade Yeast Extracts and Beta-Glucan Price by Application (2021-2032)
8 Value Chain and Sales Channels Analysis of the Market
- 8.1 Food Grade Yeast Extracts and Beta-Glucan Value Chain Analysis
- 8.1.1 Food Grade Yeast Extracts and Beta-Glucan Key Raw Materials
- 8.1.2 Raw Materials Key Suppliers
- 8.1.3 Food Grade Yeast Extracts and Beta-Glucan Production Mode & Process
- 8.2 Food Grade Yeast Extracts and Beta-Glucan Sales Channels Analysis
- 8.2.1 Direct Comparison with Distribution Share
- 8.2.2 Food Grade Yeast Extracts and Beta-Glucan Distributors
- 8.2.3 Food Grade Yeast Extracts and Beta-Glucan Customers
9 Global Food Grade Yeast Extracts and Beta-Glucan Analyzing Market Dynamics
- 9.1 Food Grade Yeast Extracts and Beta-Glucan Industry Trends
- 9.2 Food Grade Yeast Extracts and Beta-Glucan Industry Drivers
- 9.3 Food Grade Yeast Extracts and Beta-Glucan Industry Opportunities and Challenges
- 9.4 Food Grade Yeast Extracts and Beta-Glucan Industry Restraints
10 Report Conclusion
11 Disclaimer
GET THE RESEARCH
Choose your license.
Choose who needs access.
All options are for this report and research series.
PDF by email within 3–5 working days after payment confirmation.
Talk to an analyst