APO RESEARCH · REPORT
Rice Starch
Rice starch is characterized by very small granules in the range of 2-8 μm, being much smaller than those of other cereals, tubers and roots, such as corn and potato. Its granule size is comparable to the size of fat globules, therefore ideally suited to mimic a full bodied fatty mouthfeel. It provides creamy textures and can serve as natural fat replacer. It can be widely used in food industry, pharmaceutical industry, chemical industry and Cosmetic & Personal Care Industry Care industry.
Product & engineering
Understand the product.
Rice starch is characterized by very small granules in the range of 2-8 μm, being much smaller than those of other cereals, tubers and roots, such as corn and potato. Its granule size is comparable to the size of fat globules, therefore ideally suited to mimic a full bodied fatty mouthfeel. It provides creamy textures and can serve as natural fat replacer. It can be widely used in food industry, pharmaceutical industry, chemical industry and Cosmetic & Personal Care Industry Care industry.
Selected research
Industry Research
Rice Starch Industry Research Report 2026
Market perspective
Rice starch is characterized by very small granules in the range of 2-8 μm, being much smaller than those of other cereals, tubers and roots, such as corn and potato. Its granule size is comparable to the size of fat globules, therefore ideally suited to mimic a full bodied fatty mouthfeel. It provides creamy textures and can serve as natural fat replacer. It can be widely used in food industry, pharmaceutical industry, chemical industry and Cosmetic & Personal Care Industry Care industry.
Currently, there are a few of companies in the world can produce rice starch product, but the famous enterprises are less, mainly concentrate in Europe and Thailand. The main market players are BENEO, Ingredion, Bangkok starch, Thai Flour, AGRANA, WFM Wholesome Foods, Golden Agriculture, Anhui Lianhe and Anhui Le Huan Tian Biotechnology.
Report Scope
Read the full market overview
This report quantifies the global Rice Starch market in terms of revenue (US$ million) and, where applicable, sales volume (K MT), using 2025 as the base year and providing annual historical and forecast data for 2021–2032.
It standardizes definitions of Types and Applications, harmonizes vendor attribution, and presents comparable time series by company, Type, Application, and region/country, including indicative price bands (US$/K MT) and concentration ratios (CR5/CR10).
The outputs are intended to support strategy development, budgeting, and performance benchmarking for brand owners, manufacturers, retailers, channel partners, and investors; data are structured with consistent units and fields to facilitate integration into internal FP&A and BI systems.
Key Companies & Market Share Insights
This section profiles leading manufacturers, combining 2021–2025 results with a 2026–2032 outlook. It reports revenue, market share, price bands, product and application mix, regional and channel mix, and key developments (M&A, capacity additions, certifications). It also provides global revenue, average price, and—where applicable—sales volume by manufacturer, and calculates CR5/CR10 and rank changes to support comparative benchmarking.
Rice Starch Market by Company
BENEO
Ingredion
Bangkok starch
Thai Flour
AGRANA
WFM Wholesome Foods
Golden Agriculture
Anhui Lianhe
Anhui Le Huan Tian Biotechnology
Rice Starch Segment by Type
Food Grade Rice Starch
Industry Grade Rice Starch
Rice Starch Segment by Application
Food Industry
Pharmaceutical Industry
Cosmetic & Personal Care Industry
Others
Rice Starch Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Rice Starch market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Rice Starch and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Rice Starch.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Rice Starch manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Rice Starch by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Rice Starch in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Food Grade Rice Starch
- Industry Grade Rice Starch
Applications
- Food Industry
- Pharmaceutical Industry
- Cosmetic & Personal Care Industry
- Others
Companies covered
- BENEO
- Ingredion
- Bangkok starch
- Thai Flour
- AGRANA
- WFM Wholesome Foods
- Golden Agriculture
- Anhui Lianhe
- Anhui Le Huan Tian Biotechnology
Inside the report.
1 Preface
- 1.1 Scope of Report
- 1.2 Reasons for Doing This Study
- 1.3 Research Methodology
- 1.4 Research Process
- 1.5 Data Source
- 1.5.1 Secondary Sources
- 1.5.2 Primary Sources
2 Market Overview
- 2.1 Product Definition
- 2.2 Global Market Growth Prospects
- 2.2.1 Global Rice Starch Market Size (2021-2032)
- 2.2.2 Global Rice Starch Sales (2021-2032)
- 2.2.3 Global Rice Starch Market Average Price (2021-2032)
- 2.3 Rice Starch by Type
- 2.3.1 Market Value Comparison by Type (2021 VS 2025 VS 2032) & (US$ Million)
- 2.3.2 Food Grade Rice Starch
- 2.3.3 Industry Grade Rice Starch
- 2.4 Rice Starch by Application
- 2.4.1 Market Value Comparison by Application (2021 VS 2025 VS 2032)
- 2.4.2 Food Industry
- 2.4.3 Pharmaceutical Industry
- 2.4.4 Cosmetic & Personal Care Industry
- 2.4.5 Others
3 Market Competitive Landscape by Manufacturers
- 3.1 Global Rice Starch Market Competitive Situation by Manufacturers (2021 Versus 2025)
- 3.2 Global Rice Starch Sales (K MT) of Manufacturers (2021-2026)
- 3.3 Global Rice Starch Revenue of Manufacturers (2021-2026)
- 3.4 Global Rice Starch Average Price by Manufacturers (2021-2026)
- 3.5 Global Rice Starch Industry Ranking, 2024 VS 2025 VS 2026
- 3.6 Global Manufacturers of Rice Starch, Manufacturing Sites & Headquarters
- 3.7 Global Manufacturers of Rice Starch, Product Type & Application
- 3.8 Global Manufacturers of Rice Starch, Established Date
- 3.9 Global Rice Starch Market CR5 and HHI
- 3.10 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
- 4.1 BENEO
- 4.1.1 BENEO Company Information
- 4.1.2 BENEO Business Overview
- 4.1.3 BENEO Rice Starch Sales, Revenue and Gross Margin (2021-2026)
- 4.1.4 BENEO Rice Starch Product Portfolio
- 4.1.5 BENEO Recent Developments
- 4.2 Ingredion
- 4.2.1 Ingredion Company Information
- 4.2.2 Ingredion Business Overview
- 4.2.3 Ingredion Rice Starch Sales, Revenue and Gross Margin (2021-2026)
- 4.2.4 Ingredion Rice Starch Product Portfolio
- 4.2.5 Ingredion Recent Developments
- 4.3 Bangkok starch
- 4.3.1 Bangkok starch Company Information
- 4.3.2 Bangkok starch Business Overview
- 4.3.3 Bangkok starch Rice Starch Sales, Revenue and Gross Margin (2021-2026)
- 4.3.4 Bangkok starch Rice Starch Product Portfolio
- 4.3.5 Bangkok starch Recent Developments
- 4.4 Thai Flour
- 4.4.1 Thai Flour Company Information
- 4.4.2 Thai Flour Business Overview
- 4.4.3 Thai Flour Rice Starch Sales, Revenue and Gross Margin (2021-2026)
- 4.4.4 Thai Flour Rice Starch Product Portfolio
- 4.4.5 Thai Flour Recent Developments
- 4.5 AGRANA
- 4.5.1 AGRANA Company Information
- 4.5.2 AGRANA Business Overview
- 4.5.3 AGRANA Rice Starch Sales, Revenue and Gross Margin (2021-2026)
- 4.5.4 AGRANA Rice Starch Product Portfolio
- 4.5.5 AGRANA Recent Developments
- 4.6 WFM Wholesome Foods
- 4.6.1 WFM Wholesome Foods Company Information
- 4.6.2 WFM Wholesome Foods Business Overview
- 4.6.3 WFM Wholesome Foods Rice Starch Sales, Revenue and Gross Margin (2021-2026)
- 4.6.4 WFM Wholesome Foods Rice Starch Product Portfolio
- 4.6.5 WFM Wholesome Foods Recent Developments
- 4.7 Golden Agriculture
- 4.7.1 Golden Agriculture Company Information
- 4.7.2 Golden Agriculture Business Overview
- 4.7.3 Golden Agriculture Rice Starch Sales, Revenue and Gross Margin (2021-2026)
- 4.7.4 Golden Agriculture Rice Starch Product Portfolio
- 4.7.5 Golden Agriculture Recent Developments
- 4.8 Anhui Lianhe
- 4.8.1 Anhui Lianhe Company Information
- 4.8.2 Anhui Lianhe Business Overview
- 4.8.3 Anhui Lianhe Rice Starch Sales, Revenue and Gross Margin (2021-2026)
- 4.8.4 Anhui Lianhe Rice Starch Product Portfolio
- 4.8.5 Anhui Lianhe Recent Developments
- 4.9 Anhui Le Huan Tian Biotechnology
- 4.9.1 Anhui Le Huan Tian Biotechnology Company Information
- 4.9.2 Anhui Le Huan Tian Biotechnology Business Overview
- 4.9.3 Anhui Le Huan Tian Biotechnology Rice Starch Sales, Revenue and Gross Margin (2021-2026)
- 4.9.4 Anhui Le Huan Tian Biotechnology Rice Starch Product Portfolio
- 4.9.5 Anhui Le Huan Tian Biotechnology Recent Developments
5 Global Rice Starch Market Scenario by Region
- 5.1 Global Rice Starch Market Size by Region: 2021 VS 2025 VS 2032
- 5.2 Global Rice Starch Sales by Region: 2021-2032
- 5.2.1 Global Rice Starch Sales by Region: 2021-2026
- 5.2.2 Global Rice Starch Sales by Region: 2027-2032
- 5.3 Global Rice Starch Revenue by Region: 2021-2032
- 5.3.1 Global Rice Starch Revenue by Region: 2021-2026
- 5.3.2 Global Rice Starch Revenue by Region: 2027-2032
- 5.4 North America Rice Starch Market Facts & Figures by Country
- 5.4.1 North America Rice Starch Market Size by Country: 2021 VS 2025 VS 2032
- 5.4.2 North America Rice Starch Sales by Country (2021-2032)
- 5.4.3 North America Rice Starch Revenue by Country (2021-2032)
- 5.4.4 United States
- 5.4.5 Canada
- 5.4.6 Mexico
- 5.5 Europe Rice Starch Market Facts & Figures by Country
- 5.5.1 Europe Rice Starch Market Size by Country: 2021 VS 2025 VS 2032
- 5.5.2 Europe Rice Starch Sales by Country (2021-2032)
- 5.5.3 Europe Rice Starch Revenue by Country (2021-2032)
- 5.5.4 Germany
- 5.5.5 France
- 5.5.6 U.K.
- 5.5.7 Italy
- 5.5.8 Russia
- 5.5.9 Spain
- 5.5.10 Netherlands
- 5.5.11 Switzerland
- 5.5.12 Sweden
- 5.5.13 Poland
- 5.6 Asia Pacific Rice Starch Market Facts & Figures by Country
- 5.6.1 Asia Pacific Rice Starch Market Size by Country: 2021 VS 2025 VS 2032
- 5.6.2 Asia Pacific Rice Starch Sales by Country (2021-2032)
- 5.6.3 Asia Pacific Rice Starch Revenue by Country (2021-2032)
- 5.6.4 China
- 5.6.5 Japan
- 5.6.6 South Korea
- 5.6.7 India
- 5.6.8 Australia
- 5.6.9 Taiwan
- 5.6.10 Southeast Asia
- 5.7 South America Rice Starch Market Facts & Figures by Country
- 5.7.1 South America Rice Starch Market Size by Country: 2021 VS 2025 VS 2032
- 5.7.2 South America Rice Starch Sales by Country (2021-2032)
- 5.7.3 South America Rice Starch Revenue by Country (2021-2032)
- 5.7.4 Brazil
- 5.7.5 Argentina
- 5.7.6 Chile
- 5.8 Middle East and Africa Rice Starch Market Facts & Figures by Country
- 5.8.1 Middle East and Africa Rice Starch Market Size by Country: 2021 VS 2025 VS 2032
- 5.8.2 Middle East and Africa Rice Starch Sales by Country (2021-2032)
- 5.8.3 Middle East and Africa Rice Starch Revenue by Country (2021-2032)
- 5.8.4 Egypt
- 5.8.5 South Africa
- 5.8.6 Israel
- 5.8.7 Türkiye
- 5.8.8 GCC Countries
6 Segment by Type
- 6.1 Global Rice Starch Sales by Type (2021-2032)
- 6.1.1 Global Rice Starch Sales by Type (2021-2032) & (K MT)
- 6.1.2 Global Rice Starch Sales Market Share by Type (2021-2032)
- 6.2 Global Rice Starch Revenue by Type (2021-2032)
- 6.2.1 Global Rice Starch Sales by Type (2021-2032) & (US$ Million)
- 6.2.2 Global Rice Starch Revenue Market Share by Type (2021-2032)
- 6.3 Global Rice Starch Price by Type (2021-2032)
7 Segment by Application
- 7.1 Global Rice Starch Sales by Application (2021-2032)
- 7.1.1 Global Rice Starch Sales by Application (2021-2032) & (K MT)
- 7.1.2 Global Rice Starch Sales Market Share by Application (2021-2032)
- 7.2 Global Rice Starch Revenue by Application (2021-2032)
- 7.2.1 Global Rice Starch Sales by Application (2021-2032) & (US$ Million)
- 7.2.2 Global Rice Starch Revenue Market Share by Application (2021-2032)
- 7.3 Global Rice Starch Price by Application (2021-2032)
8 Value Chain and Sales Channels Analysis of the Market
- 8.1 Rice Starch Value Chain Analysis
- 8.1.1 Rice Starch Key Raw Materials
- 8.1.2 Raw Materials Key Suppliers
- 8.1.3 Rice Starch Production Mode & Process
- 8.2 Rice Starch Sales Channels Analysis
- 8.2.1 Direct Comparison with Distribution Share
- 8.2.2 Rice Starch Distributors
- 8.2.3 Rice Starch Customers
9 Global Rice Starch Analyzing Market Dynamics
- 9.1 Rice Starch Industry Trends
- 9.2 Rice Starch Industry Drivers
- 9.3 Rice Starch Industry Opportunities and Challenges
- 9.4 Rice Starch Industry Restraints
10 Report Conclusion
11 Disclaimer
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