APO RESEARCH · REPORT
Wheat Gluten
Wheat gluten is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass, which is then cooked before being eaten.
Product & engineering
Understand the product.
Wheat gluten is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass, which is then cooked before being eaten.
Selected research
Industry Research
Wheat Gluten Industry Research Report 2026
Market perspective
Wheat gluten is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass, which is then cooked before being eaten.
The world's leading producers of gluten are Manildra Group, Roquette, CropEnergies, Qufeng, Henan Tianguan Group, MGP Vinaigretto, ADM, Tereos Syral, Cargill, Anhui Ante Food, White Energy, Zhonghe Group, Jackering Group, Sedamyl, Crespel & Deiters, Ruifuxiang Food and Kroener-Starke.
Report Scope
Read the full market overview
This report quantifies the global Wheat Gluten market in terms of revenue (US$ million) and, where applicable, sales volume (MT), using 2025 as the base year and providing annual historical and forecast data for 2021–2032.
It standardizes definitions of Types and Applications, harmonizes vendor attribution, and presents comparable time series by company, Type, Application, and region/country, including indicative price bands (US$/MT) and concentration ratios (CR5/CR10).
The outputs are intended to support strategy development, budgeting, and performance benchmarking for brand owners, manufacturers, retailers, channel partners, and investors; data are structured with consistent units and fields to facilitate integration into internal FP&A and BI systems.
Key Companies & Market Share Insights
This section profiles leading manufacturers, combining 2021–2025 results with a 2026–2032 outlook. It reports revenue, market share, price bands, product and application mix, regional and channel mix, and key developments (M&A, capacity additions, certifications). It also provides global revenue, average price, and—where applicable—sales volume by manufacturer, and calculates CR5/CR10 and rank changes to support comparative benchmarking.
Wheat Gluten Market by Company
Manildra Group
Roquette
CropEnergies
Qufeng
Henan Tianguan Group
MGP Ingredients
ADM
Tereos Syral
Cargill
Anhui Ante Food
White Energy
Zhonghe Group
Jäckering Group
Sedamyl
Crespel & Deiters
Ruifuxiang Food
Kroener-Starke
Wheat Gluten Segment by Type
Food Grade Wheat Gluten
Feed Grade Wheat Gluten
Wheat Gluten Segment by Application
Baking
Flour
Meat
Pet Food
Wheat Gluten Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Wheat Gluten market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Wheat Gluten and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Wheat Gluten.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Wheat Gluten manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Wheat Gluten by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Wheat Gluten in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Food Grade Wheat Gluten
- Feed Grade Wheat Gluten
Applications
- Baking
- Flour
- Meat
- Pet Food
Companies covered
- Manildra Group
- Roquette
- CropEnergies
- Qufeng
- Henan Tianguan Group
- MGP Ingredients
- ADM
- Tereos Syral
- Cargill
- Anhui Ante Food
- White Energy
- Zhonghe Group
- Jäckering Group
- Sedamyl
- Crespel & Deiters
- Ruifuxiang Food
- Kroener-Starke
Inside the report.
1 Preface
- 1.1 Scope of Report
- 1.2 Reasons for Doing This Study
- 1.3 Research Methodology
- 1.4 Research Process
- 1.5 Data Source
- 1.5.1 Secondary Sources
- 1.5.2 Primary Sources
2 Market Overview
- 2.1 Product Definition
- 2.2 Global Market Growth Prospects
- 2.2.1 Global Wheat Gluten Market Size (2021-2032)
- 2.2.2 Global Wheat Gluten Sales (2021-2032)
- 2.2.3 Global Wheat Gluten Market Average Price (2021-2032)
- 2.3 Wheat Gluten by Type
- 2.3.1 Market Value Comparison by Type (2021 VS 2025 VS 2032) & (US$ Million)
- 2.3.2 Food Grade Wheat Gluten
- 2.3.3 Feed Grade Wheat Gluten
- 2.4 Wheat Gluten by Application
- 2.4.1 Market Value Comparison by Application (2021 VS 2025 VS 2032)
- 2.4.2 Baking
- 2.4.3 Flour
- 2.4.4 Meat
- 2.4.5 Pet Food
3 Market Competitive Landscape by Manufacturers
- 3.1 Global Wheat Gluten Market Competitive Situation by Manufacturers (2021 Versus 2025)
- 3.2 Global Wheat Gluten Sales (MT) of Manufacturers (2021-2026)
- 3.3 Global Wheat Gluten Revenue of Manufacturers (2021-2026)
- 3.4 Global Wheat Gluten Average Price by Manufacturers (2021-2026)
- 3.5 Global Wheat Gluten Industry Ranking, 2024 VS 2025 VS 2026
- 3.6 Global Manufacturers of Wheat Gluten, Manufacturing Sites & Headquarters
- 3.7 Global Manufacturers of Wheat Gluten, Product Type & Application
- 3.8 Global Manufacturers of Wheat Gluten, Established Date
- 3.9 Global Wheat Gluten Market CR5 and HHI
- 3.10 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
- 4.1 Manildra Group
- 4.1.1 Manildra Group Company Information
- 4.1.2 Manildra Group Business Overview
- 4.1.3 Manildra Group Wheat Gluten Sales, Revenue and Gross Margin (2021-2026)
- 4.1.4 Manildra Group Wheat Gluten Product Portfolio
- 4.1.5 Manildra Group Recent Developments
- 4.2 Roquette
- 4.2.1 Roquette Company Information
- 4.2.2 Roquette Business Overview
- 4.2.3 Roquette Wheat Gluten Sales, Revenue and Gross Margin (2021-2026)
- 4.2.4 Roquette Wheat Gluten Product Portfolio
- 4.2.5 Roquette Recent Developments
- 4.3 CropEnergies
- 4.3.1 CropEnergies Company Information
- 4.3.2 CropEnergies Business Overview
- 4.3.3 CropEnergies Wheat Gluten Sales, Revenue and Gross Margin (2021-2026)
- 4.3.4 CropEnergies Wheat Gluten Product Portfolio
- 4.3.5 CropEnergies Recent Developments
- 4.4 Qufeng
- 4.4.1 Qufeng Company Information
- 4.4.2 Qufeng Business Overview
- 4.4.3 Qufeng Wheat Gluten Sales, Revenue and Gross Margin (2021-2026)
- 4.4.4 Qufeng Wheat Gluten Product Portfolio
- 4.4.5 Qufeng Recent Developments
- 4.5 Henan Tianguan Group
- 4.5.1 Henan Tianguan Group Company Information
- 4.5.2 Henan Tianguan Group Business Overview
- 4.5.3 Henan Tianguan Group Wheat Gluten Sales, Revenue and Gross Margin (2021-2026)
- 4.5.4 Henan Tianguan Group Wheat Gluten Product Portfolio
- 4.5.5 Henan Tianguan Group Recent Developments
- 4.6 MGP Ingredients
- 4.6.1 MGP Ingredients Company Information
- 4.6.2 MGP Ingredients Business Overview
- 4.6.3 MGP Ingredients Wheat Gluten Sales, Revenue and Gross Margin (2021-2026)
- 4.6.4 MGP Ingredients Wheat Gluten Product Portfolio
- 4.6.5 MGP Ingredients Recent Developments
- 4.7 ADM
- 4.7.1 ADM Company Information
- 4.7.2 ADM Business Overview
- 4.7.3 ADM Wheat Gluten Sales, Revenue and Gross Margin (2021-2026)
- 4.7.4 ADM Wheat Gluten Product Portfolio
- 4.7.5 ADM Recent Developments
- 4.8 Tereos Syral
- 4.8.1 Tereos Syral Company Information
- 4.8.2 Tereos Syral Business Overview
- 4.8.3 Tereos Syral Wheat Gluten Sales, Revenue and Gross Margin (2021-2026)
- 4.8.4 Tereos Syral Wheat Gluten Product Portfolio
- 4.8.5 Tereos Syral Recent Developments
- 4.9 Cargill
- 4.9.1 Cargill Company Information
- 4.9.2 Cargill Business Overview
- 4.9.3 Cargill Wheat Gluten Sales, Revenue and Gross Margin (2021-2026)
- 4.9.4 Cargill Wheat Gluten Product Portfolio
- 4.9.5 Cargill Recent Developments
- 4.10 Anhui Ante Food
- 4.10.1 Anhui Ante Food Company Information
- 4.10.2 Anhui Ante Food Business Overview
- 4.10.3 Anhui Ante Food Wheat Gluten Sales, Revenue and Gross Margin (2021-2026)
- 4.10.4 Anhui Ante Food Wheat Gluten Product Portfolio
- 4.10.5 Anhui Ante Food Recent Developments
- 4.11 White Energy
- 4.11.1 White Energy Company Information
- 4.11.2 White Energy Business Overview
- 4.11.3 White Energy Wheat Gluten Sales, Revenue and Gross Margin (2021-2026)
- 4.11.4 White Energy Wheat Gluten Product Portfolio
- 4.11.5 White Energy Recent Developments
- 4.12 Zhonghe Group
- 4.12.1 Zhonghe Group Company Information
- 4.12.2 Zhonghe Group Business Overview
- 4.12.3 Zhonghe Group Wheat Gluten Sales, Revenue and Gross Margin (2021-2026)
- 4.12.4 Zhonghe Group Wheat Gluten Product Portfolio
- 4.12.5 Zhonghe Group Recent Developments
- 4.13 Jäckering Group
- 4.13.1 Jäckering Group Company Information
- 4.13.2 Jäckering Group Business Overview
- 4.13.3 Jäckering Group Wheat Gluten Sales, Revenue and Gross Margin (2021-2026)
- 4.13.4 Jäckering Group Wheat Gluten Product Portfolio
- 4.13.5 Jäckering Group Recent Developments
- 4.14 Sedamyl
- 4.14.1 Sedamyl Company Information
- 4.14.2 Sedamyl Business Overview
- 4.14.3 Sedamyl Wheat Gluten Sales, Revenue and Gross Margin (2021-2026)
- 4.14.4 Sedamyl Wheat Gluten Product Portfolio
- 4.14.5 Sedamyl Recent Developments
- 4.15 Crespel & Deiters
- 4.15.1 Crespel & Deiters Company Information
- 4.15.2 Crespel & Deiters Business Overview
- 4.15.3 Crespel & Deiters Wheat Gluten Sales, Revenue and Gross Margin (2021-2026)
- 4.15.4 Crespel & Deiters Wheat Gluten Product Portfolio
- 4.15.5 Crespel & Deiters Recent Developments
- 4.16 Ruifuxiang Food
- 4.16.1 Ruifuxiang Food Company Information
- 4.16.2 Ruifuxiang Food Business Overview
- 4.16.3 Ruifuxiang Food Wheat Gluten Sales, Revenue and Gross Margin (2021-2026)
- 4.16.4 Ruifuxiang Food Wheat Gluten Product Portfolio
- 4.16.5 Ruifuxiang Food Recent Developments
- 4.17 Kroener-Starke
- 4.17.1 Kroener-Starke Company Information
- 4.17.2 Kroener-Starke Business Overview
- 4.17.3 Kroener-Starke Wheat Gluten Sales, Revenue and Gross Margin (2021-2026)
- 4.17.4 Kroener-Starke Wheat Gluten Product Portfolio
- 4.17.5 Kroener-Starke Recent Developments
5 Global Wheat Gluten Market Scenario by Region
- 5.1 Global Wheat Gluten Market Size by Region: 2021 VS 2025 VS 2032
- 5.2 Global Wheat Gluten Sales by Region: 2021-2032
- 5.2.1 Global Wheat Gluten Sales by Region: 2021-2026
- 5.2.2 Global Wheat Gluten Sales by Region: 2027-2032
- 5.3 Global Wheat Gluten Revenue by Region: 2021-2032
- 5.3.1 Global Wheat Gluten Revenue by Region: 2021-2026
- 5.3.2 Global Wheat Gluten Revenue by Region: 2027-2032
- 5.4 North America Wheat Gluten Market Facts & Figures by Country
- 5.4.1 North America Wheat Gluten Market Size by Country: 2021 VS 2025 VS 2032
- 5.4.2 North America Wheat Gluten Sales by Country (2021-2032)
- 5.4.3 North America Wheat Gluten Revenue by Country (2021-2032)
- 5.4.4 United States
- 5.4.5 Canada
- 5.4.6 Mexico
- 5.5 Europe Wheat Gluten Market Facts & Figures by Country
- 5.5.1 Europe Wheat Gluten Market Size by Country: 2021 VS 2025 VS 2032
- 5.5.2 Europe Wheat Gluten Sales by Country (2021-2032)
- 5.5.3 Europe Wheat Gluten Revenue by Country (2021-2032)
- 5.5.4 Germany
- 5.5.5 France
- 5.5.6 U.K.
- 5.5.7 Italy
- 5.5.8 Russia
- 5.5.9 Spain
- 5.5.10 Netherlands
- 5.5.11 Switzerland
- 5.5.12 Sweden
- 5.5.13 Poland
- 5.6 Asia Pacific Wheat Gluten Market Facts & Figures by Country
- 5.6.1 Asia Pacific Wheat Gluten Market Size by Country: 2021 VS 2025 VS 2032
- 5.6.2 Asia Pacific Wheat Gluten Sales by Country (2021-2032)
- 5.6.3 Asia Pacific Wheat Gluten Revenue by Country (2021-2032)
- 5.6.4 China
- 5.6.5 Japan
- 5.6.6 South Korea
- 5.6.7 India
- 5.6.8 Australia
- 5.6.9 Taiwan
- 5.6.10 Southeast Asia
- 5.7 South America Wheat Gluten Market Facts & Figures by Country
- 5.7.1 South America Wheat Gluten Market Size by Country: 2021 VS 2025 VS 2032
- 5.7.2 South America Wheat Gluten Sales by Country (2021-2032)
- 5.7.3 South America Wheat Gluten Revenue by Country (2021-2032)
- 5.7.4 Brazil
- 5.7.5 Argentina
- 5.7.6 Chile
- 5.8 Middle East and Africa Wheat Gluten Market Facts & Figures by Country
- 5.8.1 Middle East and Africa Wheat Gluten Market Size by Country: 2021 VS 2025 VS 2032
- 5.8.2 Middle East and Africa Wheat Gluten Sales by Country (2021-2032)
- 5.8.3 Middle East and Africa Wheat Gluten Revenue by Country (2021-2032)
- 5.8.4 Egypt
- 5.8.5 South Africa
- 5.8.6 Israel
- 5.8.7 Türkiye
- 5.8.8 GCC Countries
6 Segment by Type
- 6.1 Global Wheat Gluten Sales by Type (2021-2032)
- 6.1.1 Global Wheat Gluten Sales by Type (2021-2032) & (MT)
- 6.1.2 Global Wheat Gluten Sales Market Share by Type (2021-2032)
- 6.2 Global Wheat Gluten Revenue by Type (2021-2032)
- 6.2.1 Global Wheat Gluten Sales by Type (2021-2032) & (US$ Million)
- 6.2.2 Global Wheat Gluten Revenue Market Share by Type (2021-2032)
- 6.3 Global Wheat Gluten Price by Type (2021-2032)
7 Segment by Application
- 7.1 Global Wheat Gluten Sales by Application (2021-2032)
- 7.1.1 Global Wheat Gluten Sales by Application (2021-2032) & (MT)
- 7.1.2 Global Wheat Gluten Sales Market Share by Application (2021-2032)
- 7.2 Global Wheat Gluten Revenue by Application (2021-2032)
- 7.2.1 Global Wheat Gluten Sales by Application (2021-2032) & (US$ Million)
- 7.2.2 Global Wheat Gluten Revenue Market Share by Application (2021-2032)
- 7.3 Global Wheat Gluten Price by Application (2021-2032)
8 Value Chain and Sales Channels Analysis of the Market
- 8.1 Wheat Gluten Value Chain Analysis
- 8.1.1 Wheat Gluten Key Raw Materials
- 8.1.2 Raw Materials Key Suppliers
- 8.1.3 Wheat Gluten Production Mode & Process
- 8.2 Wheat Gluten Sales Channels Analysis
- 8.2.1 Direct Comparison with Distribution Share
- 8.2.2 Wheat Gluten Distributors
- 8.2.3 Wheat Gluten Customers
9 Global Wheat Gluten Analyzing Market Dynamics
- 9.1 Wheat Gluten Industry Trends
- 9.2 Wheat Gluten Industry Drivers
- 9.3 Wheat Gluten Industry Opportunities and Challenges
- 9.4 Wheat Gluten Industry Restraints
10 Report Conclusion
11 Disclaimer
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