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Liquid Baker’s Yeast Industry Research Report 2026
Market perspective
The global Liquid Baker’s Yeast market was valued at US$ million in 2025 and is projected to reach US$ million by 2032, implying a CAGR of % over 2026–2032.
The North America market for Liquid Baker’s Yeast is projected to increase from US$ million in 2026 to US$ million by 2032, corresponding to a CAGR of % over 2026–2032.
The Europe market for Liquid Baker’s Yeast is projected to rise from US$ million in 2026 to US$ million by 2032, registering a CAGR of % over 2026–2032.
Read the full market overview
The Asia Pacific market for Liquid Baker’s Yeast is expected to grow from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026–2032.
Leading global manufacturers of Liquid Baker’s Yeast include Algist Bruggeman, Pakmaya, Breadworld (Fleischmann), Justlonghealth, Giegoldhefe, Levapan, Leiber, AngelYeast and Lesaffe, among others. In 2025, the top three vendors together accounted for approximately % of global revenue.
Report Scope
This report quantifies the global Liquid Baker’s Yeast market in terms of revenue (US$ million) and, where applicable, sales volume (kt), using 2025 as the base year and providing annual historical and forecast data for 2021–2032.
It standardizes definitions of Types and Applications, harmonizes vendor attribution, and presents comparable time series by company, Type, Application, and region/country, including indicative price bands (US$/kt) and concentration ratios (CR5/CR10).
The outputs are intended to support strategy development, budgeting, and performance benchmarking for brand owners, manufacturers, retailers, channel partners, and investors; data are structured with consistent units and fields to facilitate integration into internal FP&A and BI systems.
Key Companies & Market Share Insights
This section profiles leading manufacturers, combining 2021–2025 results with a 2026–2032 outlook. It reports revenue, market share, price bands, product and application mix, regional and channel mix, and key developments (M&A, capacity additions, certifications). It also provides global revenue, average price, and—where applicable—sales volume by manufacturer, and calculates CR5/CR10 and rank changes to support comparative benchmarking.
Liquid Baker’s Yeast Market by Company
Algist Bruggeman
Pakmaya
Breadworld (Fleischmann)
Justlonghealth
Giegoldhefe
Levapan
Leiber
AngelYeast
Lesaffe
Lallemand Inc
Jiangmen Biotech
Sunkeen
AB Mauri
Xinghe Yeast
Jiuding Yeast
Alltech
Shandong Bio Sunkeen
Liquid Baker’s Yeast Segment by Type
Active Dry Yeast
Inactive Dry Yeast
Liquid Baker’s Yeast Segment by Application
Bakery
Food
Feed
Other
Liquid Baker’s Yeast Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Liquid Baker’s Yeast market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Liquid Baker’s Yeast and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Liquid Baker’s Yeast.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Liquid Baker’s Yeast manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Liquid Baker’s Yeast by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Liquid Baker’s Yeast in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Active Dry Yeast
- Inactive Dry Yeast
Applications
- Bakery
- Food
- Feed
- Other
Companies covered
- Algist Bruggeman
- Pakmaya
- Breadworld (Fleischmann)
- Justlonghealth
- Giegoldhefe
- Levapan
- Leiber
- AngelYeast
- Lesaffe
- Lallemand Inc
- Jiangmen Biotech
- Sunkeen
- AB Mauri
- Xinghe Yeast
- Jiuding Yeast
- Alltech
- Shandong Bio Sunkeen
Inside the report.
1 Preface
- 1.1 Scope of Report
- 1.2 Reasons for Doing This Study
- 1.3 Research Methodology
- 1.4 Research Process
- 1.5 Data Source
- 1.5.1 Secondary Sources
- 1.5.2 Primary Sources
2 Market Overview
- 2.1 Product Definition
- 2.2 Global Market Growth Prospects
- 2.2.1 Global Liquid Baker’s Yeast Market Size (2021-2032)
- 2.2.2 Global Liquid Baker’s Yeast Sales (2021-2032)
- 2.2.3 Global Liquid Baker’s Yeast Market Average Price (2021-2032)
- 2.3 Liquid Baker’s Yeast by Type
- 2.3.1 Market Value Comparison by Type (2021 VS 2025 VS 2032) & (US$ Million)
- 2.3.2 Active Dry Yeast
- 2.3.3 Inactive Dry Yeast
- 2.4 Liquid Baker’s Yeast by Application
- 2.4.1 Market Value Comparison by Application (2021 VS 2025 VS 2032)
- 2.4.2 Bakery
- 2.4.3 Food
- 2.4.4 Feed
- 2.4.5 Other
3 Market Competitive Landscape by Manufacturers
- 3.1 Global Liquid Baker’s Yeast Market Competitive Situation by Manufacturers (2021 Versus 2025)
- 3.2 Global Liquid Baker’s Yeast Sales (kt) of Manufacturers (2021-2026)
- 3.3 Global Liquid Baker’s Yeast Revenue of Manufacturers (2021-2026)
- 3.4 Global Liquid Baker’s Yeast Average Price by Manufacturers (2021-2026)
- 3.5 Global Liquid Baker’s Yeast Industry Ranking, 2024 VS 2025 VS 2026
- 3.6 Global Manufacturers of Liquid Baker’s Yeast, Manufacturing Sites & Headquarters
- 3.7 Global Manufacturers of Liquid Baker’s Yeast, Product Type & Application
- 3.8 Global Manufacturers of Liquid Baker’s Yeast, Established Date
- 3.9 Global Liquid Baker’s Yeast Market CR5 and HHI
- 3.10 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
- 4.1 Algist Bruggeman
- 4.1.1 Algist Bruggeman Company Information
- 4.1.2 Algist Bruggeman Business Overview
- 4.1.3 Algist Bruggeman Liquid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.1.4 Algist Bruggeman Liquid Baker’s Yeast Product Portfolio
- 4.1.5 Algist Bruggeman Recent Developments
- 4.2 Pakmaya
- 4.2.1 Pakmaya Company Information
- 4.2.2 Pakmaya Business Overview
- 4.2.3 Pakmaya Liquid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.2.4 Pakmaya Liquid Baker’s Yeast Product Portfolio
- 4.2.5 Pakmaya Recent Developments
- 4.3 Breadworld (Fleischmann)
- 4.3.1 Breadworld (Fleischmann) Company Information
- 4.3.2 Breadworld (Fleischmann) Business Overview
- 4.3.3 Breadworld (Fleischmann) Liquid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.3.4 Breadworld (Fleischmann) Liquid Baker’s Yeast Product Portfolio
- 4.3.5 Breadworld (Fleischmann) Recent Developments
- 4.4 Justlonghealth
- 4.4.1 Justlonghealth Company Information
- 4.4.2 Justlonghealth Business Overview
- 4.4.3 Justlonghealth Liquid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.4.4 Justlonghealth Liquid Baker’s Yeast Product Portfolio
- 4.4.5 Justlonghealth Recent Developments
- 4.5 Giegoldhefe
- 4.5.1 Giegoldhefe Company Information
- 4.5.2 Giegoldhefe Business Overview
- 4.5.3 Giegoldhefe Liquid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.5.4 Giegoldhefe Liquid Baker’s Yeast Product Portfolio
- 4.5.5 Giegoldhefe Recent Developments
- 4.6 Levapan
- 4.6.1 Levapan Company Information
- 4.6.2 Levapan Business Overview
- 4.6.3 Levapan Liquid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.6.4 Levapan Liquid Baker’s Yeast Product Portfolio
- 4.6.5 Levapan Recent Developments
- 4.7 Leiber
- 4.7.1 Leiber Company Information
- 4.7.2 Leiber Business Overview
- 4.7.3 Leiber Liquid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.7.4 Leiber Liquid Baker’s Yeast Product Portfolio
- 4.7.5 Leiber Recent Developments
- 4.8 AngelYeast
- 4.8.1 AngelYeast Company Information
- 4.8.2 AngelYeast Business Overview
- 4.8.3 AngelYeast Liquid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.8.4 AngelYeast Liquid Baker’s Yeast Product Portfolio
- 4.8.5 AngelYeast Recent Developments
- 4.9 Lesaffe
- 4.9.1 Lesaffe Company Information
- 4.9.2 Lesaffe Business Overview
- 4.9.3 Lesaffe Liquid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.9.4 Lesaffe Liquid Baker’s Yeast Product Portfolio
- 4.9.5 Lesaffe Recent Developments
- 4.10 Lallemand Inc
- 4.10.1 Lallemand Inc Company Information
- 4.10.2 Lallemand Inc Business Overview
- 4.10.3 Lallemand Inc Liquid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.10.4 Lallemand Inc Liquid Baker’s Yeast Product Portfolio
- 4.10.5 Lallemand Inc Recent Developments
- 4.11 Jiangmen Biotech
- 4.11.1 Jiangmen Biotech Company Information
- 4.11.2 Jiangmen Biotech Business Overview
- 4.11.3 Jiangmen Biotech Liquid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.11.4 Jiangmen Biotech Liquid Baker’s Yeast Product Portfolio
- 4.11.5 Jiangmen Biotech Recent Developments
- 4.12 Sunkeen
- 4.12.1 Sunkeen Company Information
- 4.12.2 Sunkeen Business Overview
- 4.12.3 Sunkeen Liquid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.12.4 Sunkeen Liquid Baker’s Yeast Product Portfolio
- 4.12.5 Sunkeen Recent Developments
- 4.13 AB Mauri
- 4.13.1 AB Mauri Company Information
- 4.13.2 AB Mauri Business Overview
- 4.13.3 AB Mauri Liquid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.13.4 AB Mauri Liquid Baker’s Yeast Product Portfolio
- 4.13.5 AB Mauri Recent Developments
- 4.14 Xinghe Yeast
- 4.14.1 Xinghe Yeast Company Information
- 4.14.2 Xinghe Yeast Business Overview
- 4.14.3 Xinghe Yeast Liquid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.14.4 Xinghe Yeast Liquid Baker’s Yeast Product Portfolio
- 4.14.5 Xinghe Yeast Recent Developments
- 4.15 Jiuding Yeast
- 4.15.1 Jiuding Yeast Company Information
- 4.15.2 Jiuding Yeast Business Overview
- 4.15.3 Jiuding Yeast Liquid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.15.4 Jiuding Yeast Liquid Baker’s Yeast Product Portfolio
- 4.15.5 Jiuding Yeast Recent Developments
- 4.16 Alltech
- 4.16.1 Alltech Company Information
- 4.16.2 Alltech Business Overview
- 4.16.3 Alltech Liquid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.16.4 Alltech Liquid Baker’s Yeast Product Portfolio
- 4.16.5 Alltech Recent Developments
- 4.17 Shandong Bio Sunkeen
- 4.17.1 Shandong Bio Sunkeen Company Information
- 4.17.2 Shandong Bio Sunkeen Business Overview
- 4.17.3 Shandong Bio Sunkeen Liquid Baker’s Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.17.4 Shandong Bio Sunkeen Liquid Baker’s Yeast Product Portfolio
- 4.17.5 Shandong Bio Sunkeen Recent Developments
5 Global Liquid Baker’s Yeast Market Scenario by Region
- 5.1 Global Liquid Baker’s Yeast Market Size by Region: 2021 VS 2025 VS 2032
- 5.2 Global Liquid Baker’s Yeast Sales by Region: 2021-2032
- 5.2.1 Global Liquid Baker’s Yeast Sales by Region: 2021-2026
- 5.2.2 Global Liquid Baker’s Yeast Sales by Region: 2027-2032
- 5.3 Global Liquid Baker’s Yeast Revenue by Region: 2021-2032
- 5.3.1 Global Liquid Baker’s Yeast Revenue by Region: 2021-2026
- 5.3.2 Global Liquid Baker’s Yeast Revenue by Region: 2027-2032
- 5.4 North America Liquid Baker’s Yeast Market Facts & Figures by Country
- 5.4.1 North America Liquid Baker’s Yeast Market Size by Country: 2021 VS 2025 VS 2032
- 5.4.2 North America Liquid Baker’s Yeast Sales by Country (2021-2032)
- 5.4.3 North America Liquid Baker’s Yeast Revenue by Country (2021-2032)
- 5.4.4 United States
- 5.4.5 Canada
- 5.4.6 Mexico
- 5.5 Europe Liquid Baker’s Yeast Market Facts & Figures by Country
- 5.5.1 Europe Liquid Baker’s Yeast Market Size by Country: 2021 VS 2025 VS 2032
- 5.5.2 Europe Liquid Baker’s Yeast Sales by Country (2021-2032)
- 5.5.3 Europe Liquid Baker’s Yeast Revenue by Country (2021-2032)
- 5.5.4 Germany
- 5.5.5 France
- 5.5.6 U.K.
- 5.5.7 Italy
- 5.5.8 Russia
- 5.5.9 Spain
- 5.5.10 Netherlands
- 5.5.11 Switzerland
- 5.5.12 Sweden
- 5.5.13 Poland
- 5.6 Asia Pacific Liquid Baker’s Yeast Market Facts & Figures by Country
- 5.6.1 Asia Pacific Liquid Baker’s Yeast Market Size by Country: 2021 VS 2025 VS 2032
- 5.6.2 Asia Pacific Liquid Baker’s Yeast Sales by Country (2021-2032)
- 5.6.3 Asia Pacific Liquid Baker’s Yeast Revenue by Country (2021-2032)
- 5.6.4 China
- 5.6.5 Japan
- 5.6.6 South Korea
- 5.6.7 India
- 5.6.8 Australia
- 5.6.9 Taiwan
- 5.6.10 Southeast Asia
- 5.7 South America Liquid Baker’s Yeast Market Facts & Figures by Country
- 5.7.1 South America Liquid Baker’s Yeast Market Size by Country: 2021 VS 2025 VS 2032
- 5.7.2 South America Liquid Baker’s Yeast Sales by Country (2021-2032)
- 5.7.3 South America Liquid Baker’s Yeast Revenue by Country (2021-2032)
- 5.7.4 Brazil
- 5.7.5 Argentina
- 5.7.6 Chile
- 5.8 Middle East and Africa Liquid Baker’s Yeast Market Facts & Figures by Country
- 5.8.1 Middle East and Africa Liquid Baker’s Yeast Market Size by Country: 2021 VS 2025 VS 2032
- 5.8.2 Middle East and Africa Liquid Baker’s Yeast Sales by Country (2021-2032)
- 5.8.3 Middle East and Africa Liquid Baker’s Yeast Revenue by Country (2021-2032)
- 5.8.4 Egypt
- 5.8.5 South Africa
- 5.8.6 Israel
- 5.8.7 Türkiye
- 5.8.8 GCC Countries
6 Segment by Type
- 6.1 Global Liquid Baker’s Yeast Sales by Type (2021-2032)
- 6.1.1 Global Liquid Baker’s Yeast Sales by Type (2021-2032) & (kt)
- 6.1.2 Global Liquid Baker’s Yeast Sales Market Share by Type (2021-2032)
- 6.2 Global Liquid Baker’s Yeast Revenue by Type (2021-2032)
- 6.2.1 Global Liquid Baker’s Yeast Sales by Type (2021-2032) & (US$ Million)
- 6.2.2 Global Liquid Baker’s Yeast Revenue Market Share by Type (2021-2032)
- 6.3 Global Liquid Baker’s Yeast Price by Type (2021-2032)
7 Segment by Application
- 7.1 Global Liquid Baker’s Yeast Sales by Application (2021-2032)
- 7.1.1 Global Liquid Baker’s Yeast Sales by Application (2021-2032) & (kt)
- 7.1.2 Global Liquid Baker’s Yeast Sales Market Share by Application (2021-2032)
- 7.2 Global Liquid Baker’s Yeast Revenue by Application (2021-2032)
- 7.2.1 Global Liquid Baker’s Yeast Sales by Application (2021-2032) & (US$ Million)
- 7.2.2 Global Liquid Baker’s Yeast Revenue Market Share by Application (2021-2032)
- 7.3 Global Liquid Baker’s Yeast Price by Application (2021-2032)
8 Value Chain and Sales Channels Analysis of the Market
- 8.1 Liquid Baker’s Yeast Value Chain Analysis
- 8.1.1 Liquid Baker’s Yeast Key Raw Materials
- 8.1.2 Raw Materials Key Suppliers
- 8.1.3 Liquid Baker’s Yeast Production Mode & Process
- 8.2 Liquid Baker’s Yeast Sales Channels Analysis
- 8.2.1 Direct Comparison with Distribution Share
- 8.2.2 Liquid Baker’s Yeast Distributors
- 8.2.3 Liquid Baker’s Yeast Customers
9 Global Liquid Baker’s Yeast Analyzing Market Dynamics
- 9.1 Liquid Baker’s Yeast Industry Trends
- 9.2 Liquid Baker’s Yeast Industry Drivers
- 9.3 Liquid Baker’s Yeast Industry Opportunities and Challenges
- 9.4 Liquid Baker’s Yeast Industry Restraints
10 Report Conclusion
11 Disclaimer
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