APO RESEARCH · REPORT
Vegetable Parchment
Vegetable parchment (paper) is made by passing a waterleaf (an unsized paper like blotters) made of pulp fibers into sulfuric acid. The sulfuric acid hydrolyses and solubilises the main natural organic polymer, cellulose, present in the pulp wood fibers. The paper web is then washed in water, which stops the hydrolysis of the cellulose and causes a kind of cellulose coating to form on the waterleaf. The final paper is dried. This coating is a natural non-porous cement that gives to the vegetable parchment paper its resistance to grease and its semi-translucency. Vegetable parchment is used in textile, food packaging, baking, technical laminates etc.
Product & engineering
Understand the product.
Vegetable parchment (paper) is made by passing a waterleaf (an unsized paper like blotters) made of pulp fibers into sulfuric acid. The sulfuric acid hydrolyses and solubilises the main natural organic polymer, cellulose, present in the pulp wood fibers. The paper web is then washed in water, which stops the hydrolysis of the cellulose and causes a kind of cellulose coating to form on the waterleaf. The final paper is dried. This coating is a natural non-porous cement that gives to the vegetable parchment paper its resistance to grease and its semi-translucency. Vegetable parchment is used in textile, food packaging, baking, technical laminates etc.
Selected research
Industry Research
Vegetable Parchment Industry Research Report 2026
Market perspective
Vegetable parchment (paper) is made by passing a waterleaf (an unsized paper like blotters) made of pulp fibers into sulfuric acid. The sulfuric acid hydrolyses and solubilises the main natural organic polymer, cellulose, present in the pulp wood fibers. The paper web is then washed in water, which stops the hydrolysis of the cellulose and causes a kind of cellulose coating to form on the waterleaf. The final paper is dried. This coating is a natural non-porous cement that gives to the vegetable parchment paper its resistance to grease and its semi-translucency. Vegetable parchment is used in textile, food packaging, baking, technical laminates etc.
The market for Vegetable Parchment is fragmented with players such as Ahlstrom, Corex Group, Pudumjee Group, BRANOpac, Taian Baichuan Paper, Tanco, Dispapali, Scan Holdings, McNairn Packaging, AMOL Group, Tianming Paper, The Foodwrap Co, Morvel Poly Films, and so on. Among them, Ahlstrom is the global leading supplier, with about 17% market shares.
Report Scope
Read the full market overview
This report quantifies the global Vegetable Parchment market in revenue (US$ million) and, where applicable, sales volume (K MT), using 2025 as the base year and providing annual historical and forecast data for 2021–2032.
It standardizes definitions of types and applications, harmonizes vendor attribution, and presents comparable time series by company, type, application, and region/country, including indicative price bands (US$/K MT) and concentration ratios (CR5/CR10).
The outputs are intended to support strategy development, budgeting, and performance benchmarking for manufacturers, new entrants, channel partners, and investors; the report also reviews technology shifts and notable product introductions relevant to Vegetable Parchment.
Key Companies & Market Share Insights
This section profiles leading manufacturers, combining 2021–2025 results with a 2026–2032 outlook. It reports revenue, market share, price bands, product and application mix, regional and channel mix, and key developments (M&A, capacity additions, certifications). It also provides global revenue, average price, and—where applicable—sales volume by manufacturer, and calculates CR5/CR10 and rank changes to support comparative benchmarking.
Vegetable Parchment Market by Company
Ahlstrom
Corex Group
Pudumjee Group
BRANOpac
Taian Baichuan Paper
Tanco
Dispapali
Scan Holdings
McNairn Packaging
AMOL Group
Tianming Paper
The Foodwrap Co
Morvel Poly Films
Vegetable Parchment Segment by Type
Plain Vegetable Parchment
Siliconized Genuine Vegetable Parchment
Vegetable Parchment Segment by Application
Packing
Printed Matter
Textile
Others
Vegetable Parchment Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Vegetable Parchment market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Vegetable Parchment and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Vegetable Parchment.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Vegetable Parchment manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Vegetable Parchment by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Vegetable Parchment in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Plain Vegetable Parchment
- Siliconized Genuine Vegetable Parchment
Applications
- Packing
- Printed Matter
- Textile
- Others
Companies covered
- Ahlstrom
- Corex Group
- Pudumjee Group
- BRANOpac
- Taian Baichuan Paper
- Tanco
- Dispapali
- Scan Holdings
- McNairn Packaging
- AMOL Group
- Tianming Paper
- The Foodwrap Co
- Morvel Poly Films
Inside the report.
1 Preface
- 1.1 Scope of Report
- 1.2 Reasons for Doing This Study
- 1.3 Research Methodology
- 1.4 Research Process
- 1.5 Data Source
- 1.5.1 Secondary Sources
- 1.5.2 Primary Sources
2 Market Overview
- 2.1 Product Definition
- 2.2 Vegetable Parchment by Type
- 2.2.1 Market Value Comparison by Type (2021 VS 2025 VS 2032) & (US$ Million)
- 2.2.2 Plain Vegetable Parchment
- 2.2.3 Siliconized Genuine Vegetable Parchment
- 2.3 Vegetable Parchment by Application
- 2.3.1 Market Value Comparison by Application (2021 VS 2025 VS 2032) & (US$ Million)
- 2.3.2 Packing
- 2.3.3 Printed Matter
- 2.3.4 Textile
- 2.3.5 Others
- 2.4 Global Market Growth Prospects
- 2.4.1 Global Vegetable Parchment Production Value Estimates and Forecasts (2021-2032)
- 2.4.2 Global Vegetable Parchment Production Capacity Estimates and Forecasts (2021-2032)
- 2.4.3 Global Vegetable Parchment Production Estimates and Forecasts (2021-2032)
- 2.4.4 Global Vegetable Parchment Market Average Price (2021-2032)
3 Market Competitive Landscape by Manufacturers
- 3.1 Global Vegetable Parchment Production by Manufacturers (2021-2026)
- 3.2 Global Vegetable Parchment Production Value by Manufacturers (2021-2026)
- 3.3 Global Vegetable Parchment Average Price by Manufacturers (2021-2026)
- 3.4 Global Vegetable Parchment Industry Manufacturers Ranking, 2024 VS 2025 VS 2026
- 3.5 Global Vegetable Parchment Key Manufacturers, Manufacturing Sites & Headquarters
- 3.6 Global Vegetable Parchment Manufacturers, Product Type & Application
- 3.7 Global Vegetable Parchment Manufacturers Established Date
- 3.8 Global Vegetable Parchment Market CR5 and HHI
- 3.9 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
- 4.1 Ahlstrom
- 4.1.1 Ahlstrom Vegetable Parchment Company Information
- 4.1.2 Ahlstrom Vegetable Parchment Business Overview
- 4.1.3 Ahlstrom Vegetable Parchment Production Capacity, Value and Gross Margin (2021-2026)
- 4.1.4 Ahlstrom Product Portfolio
- 4.1.5 Ahlstrom Recent Developments
- 4.2 Corex Group
- 4.2.1 Corex Group Vegetable Parchment Company Information
- 4.2.2 Corex Group Vegetable Parchment Business Overview
- 4.2.3 Corex Group Vegetable Parchment Production Capacity, Value and Gross Margin (2021-2026)
- 4.2.4 Corex Group Product Portfolio
- 4.2.5 Corex Group Recent Developments
- 4.3 Pudumjee Group
- 4.3.1 Pudumjee Group Vegetable Parchment Company Information
- 4.3.2 Pudumjee Group Vegetable Parchment Business Overview
- 4.3.3 Pudumjee Group Vegetable Parchment Production Capacity, Value and Gross Margin (2021-2026)
- 4.3.4 Pudumjee Group Product Portfolio
- 4.3.5 Pudumjee Group Recent Developments
- 4.4 BRANOpac
- 4.4.1 BRANOpac Vegetable Parchment Company Information
- 4.4.2 BRANOpac Vegetable Parchment Business Overview
- 4.4.3 BRANOpac Vegetable Parchment Production Capacity, Value and Gross Margin (2021-2026)
- 4.4.4 BRANOpac Product Portfolio
- 4.4.5 BRANOpac Recent Developments
- 4.5 Taian Baichuan Paper
- 4.5.1 Taian Baichuan Paper Vegetable Parchment Company Information
- 4.5.2 Taian Baichuan Paper Vegetable Parchment Business Overview
- 4.5.3 Taian Baichuan Paper Vegetable Parchment Production Capacity, Value and Gross Margin (2021-2026)
- 4.5.4 Taian Baichuan Paper Product Portfolio
- 4.5.5 Taian Baichuan Paper Recent Developments
- 4.6 Tanco
- 4.6.1 Tanco Vegetable Parchment Company Information
- 4.6.2 Tanco Vegetable Parchment Business Overview
- 4.6.3 Tanco Vegetable Parchment Production Capacity, Value and Gross Margin (2021-2026)
- 4.6.4 Tanco Product Portfolio
- 4.6.5 Tanco Recent Developments
- 4.7 Dispapali
- 4.7.1 Dispapali Vegetable Parchment Company Information
- 4.7.2 Dispapali Vegetable Parchment Business Overview
- 4.7.3 Dispapali Vegetable Parchment Production Capacity, Value and Gross Margin (2021-2026)
- 4.7.4 Dispapali Product Portfolio
- 4.7.5 Dispapali Recent Developments
- 4.8 Scan Holdings
- 4.8.1 Scan Holdings Vegetable Parchment Company Information
- 4.8.2 Scan Holdings Vegetable Parchment Business Overview
- 4.8.3 Scan Holdings Vegetable Parchment Production Capacity, Value and Gross Margin (2021-2026)
- 4.8.4 Scan Holdings Product Portfolio
- 4.8.5 Scan Holdings Recent Developments
- 4.9 McNairn Packaging
- 4.9.1 McNairn Packaging Vegetable Parchment Company Information
- 4.9.2 McNairn Packaging Vegetable Parchment Business Overview
- 4.9.3 McNairn Packaging Vegetable Parchment Production Capacity, Value and Gross Margin (2021-2026)
- 4.9.4 McNairn Packaging Product Portfolio
- 4.9.5 McNairn Packaging Recent Developments
- 4.10 AMOL Group
- 4.10.1 AMOL Group Vegetable Parchment Company Information
- 4.10.2 AMOL Group Vegetable Parchment Business Overview
- 4.10.3 AMOL Group Vegetable Parchment Production Capacity, Value and Gross Margin (2021-2026)
- 4.10.4 AMOL Group Product Portfolio
- 4.10.5 AMOL Group Recent Developments
- 4.11 Tianming Paper
- 4.11.1 Tianming Paper Vegetable Parchment Company Information
- 4.11.2 Tianming Paper Vegetable Parchment Business Overview
- 4.11.3 Tianming Paper Vegetable Parchment Production Capacity, Value and Gross Margin (2021-2026)
- 4.11.4 Tianming Paper Product Portfolio
- 4.11.5 Tianming Paper Recent Developments
- 4.12 The Foodwrap Co
- 4.12.1 The Foodwrap Co Vegetable Parchment Company Information
- 4.12.2 The Foodwrap Co Vegetable Parchment Business Overview
- 4.12.3 The Foodwrap Co Vegetable Parchment Production Capacity, Value and Gross Margin (2021-2026)
- 4.12.4 The Foodwrap Co Product Portfolio
- 4.12.5 The Foodwrap Co Recent Developments
- 4.13 Morvel Poly Films
- 4.13.1 Morvel Poly Films Vegetable Parchment Company Information
- 4.13.2 Morvel Poly Films Vegetable Parchment Business Overview
- 4.13.3 Morvel Poly Films Vegetable Parchment Production Capacity, Value and Gross Margin (2021-2026)
- 4.13.4 Morvel Poly Films Product Portfolio
- 4.13.5 Morvel Poly Films Recent Developments
5 Global Vegetable Parchment Production by Region
- 5.1 Global Vegetable Parchment Production Estimates and Forecasts by Region: 2021 VS 2025 VS 2032
- 5.2 Global Vegetable Parchment Production by Region: 2021-2032
- 5.2.1 Global Vegetable Parchment Production by Region: 2021-2026
- 5.2.2 Global Vegetable Parchment Production Forecast by Region (2027-2032)
- 5.3 Global Vegetable Parchment Production Value Estimates and Forecasts by Region: 2021 VS 2025 VS 2032
- 5.4 Global Vegetable Parchment Production Value by Region: 2021-2032
- 5.4.1 Global Vegetable Parchment Production Value by Region: 2021-2026
- 5.4.2 Global Vegetable Parchment Production Value Forecast by Region (2027-2032)
- 5.5 Global Vegetable Parchment Market Price Analysis by Region (2021-2026)
- 5.6 Global Vegetable Parchment Production and Value, YOY Growth
- 5.6.1 North America Vegetable Parchment Production Value Estimates and Forecasts (2021-2032)
- 5.6.2 Europe Vegetable Parchment Production Value Estimates and Forecasts (2021-2032)
- 5.6.3 China Vegetable Parchment Production Value Estimates and Forecasts (2021-2032)
- 5.6.4 Japan Vegetable Parchment Production Value Estimates and Forecasts (2021-2032)
6 Global Vegetable Parchment Consumption by Region
- 6.1 Global Vegetable Parchment Consumption Estimates and Forecasts by Region: 2021 VS 2025 VS 2032
- 6.2 Global Vegetable Parchment Consumption by Region (2021-2032)
- 6.2.1 Global Vegetable Parchment Consumption by Region: 2021-2026
- 6.2.2 Global Vegetable Parchment Forecasted Consumption by Region (2027-2032)
- 6.3 North America
- 6.3.1 North America Vegetable Parchment Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.3.2 North America Vegetable Parchment Consumption by Country (2021-2032)
- 6.3.3 United States
- 6.3.4 Canada
- 6.3.5 Mexico
- 6.4 Europe
- 6.4.1 Europe Vegetable Parchment Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.4.2 Europe Vegetable Parchment Consumption by Country (2021-2032)
- 6.4.3 Germany
- 6.4.4 France
- 6.4.5 U.K.
- 6.4.6 Italy
- 6.4.7 Russia
- 6.4.8 Spain
- 6.4.9 Netherlands
- 6.4.10 Switzerland
- 6.4.11 Sweden
- 6.4.12 Poland
- 6.5 Asia Pacific
- 6.5.1 Asia Pacific Vegetable Parchment Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.5.2 Asia Pacific Vegetable Parchment Consumption by Country (2021-2032)
- 6.5.3 China
- 6.5.4 Japan
- 6.5.5 South Korea
- 6.5.6 India
- 6.5.7 Australia
- 6.5.8 Taiwan
- 6.5.9 Southeast Asia
- 6.6 South America, Middle East & Africa
- 6.6.1 South America, Middle East & Africa Vegetable Parchment Consumption Growth Rate by Country: 2021 VS 2025 VS 2032
- 6.6.2 South America, Middle East & Africa Vegetable Parchment Consumption by Country (2021-2032)
- 6.6.3 Brazil
- 6.6.4 Argentina
- 6.6.5 Chile
- 6.6.6 Turkey
- 6.6.7 GCC Countries
7 Segment by Type
- 7.1 Global Vegetable Parchment Production by Type (2021-2032)
- 7.1.1 Global Vegetable Parchment Production by Type (2021-2032) & (K MT)
- 7.1.2 Global Vegetable Parchment Production Market Share by Type (2021-2032)
- 7.2 Global Vegetable Parchment Production Value by Type (2021-2032)
- 7.2.1 Global Vegetable Parchment Production Value by Type (2021-2032) & (US$ Million)
- 7.2.2 Global Vegetable Parchment Production Value Market Share by Type (2021-2032)
- 7.3 Global Vegetable Parchment Price by Type (2021-2032)
8 Segment by Application
- 8.1 Global Vegetable Parchment Production by Application (2021-2032)
- 8.1.1 Global Vegetable Parchment Production by Application (2021-2032) & (K MT)
- 8.1.2 Global Vegetable Parchment Production Market Share by Application (2021-2032)
- 8.2 Global Vegetable Parchment Production Value by Application (2021-2032)
- 8.2.1 Global Vegetable Parchment Production Value by Application (2021-2032) & (US$ Million)
- 8.2.2 Global Vegetable Parchment Production Value Market Share by Application (2021-2032)
- 8.3 Global Vegetable Parchment Price by Application (2021-2032)
9 Value Chain and Sales Channels Analysis of the Market
- 9.1 Vegetable Parchment Value Chain Analysis
- 9.1.1 Vegetable Parchment Key Raw Materials
- 9.1.2 Raw Materials Key Suppliers
- 9.1.3 Vegetable Parchment Production Mode & Process
- 9.2 Vegetable Parchment Sales Channels Analysis
- 9.2.1 Direct Comparison with Distribution Share
- 9.2.2 Vegetable Parchment Distributors
- 9.2.3 Vegetable Parchment Customers
10 Global Vegetable Parchment Analyzing Market Dynamics
- 10.1 Vegetable Parchment Industry Trends
- 10.2 Vegetable Parchment Industry Drivers
- 10.3 Vegetable Parchment Industry Opportunities and Challenges
- 10.4 Vegetable Parchment Industry Restraints
11 Report Conclusion
12 Disclaimer
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