APO RESEARCH · REPORT
Food Leavening Agent
Food leavening agent is a substance used in dough’s and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc.
Product & engineering
Understand the product.
Food leavening agent is a substance used in dough’s and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc.
Selected research
Industry Research
Food Leavening Agent Industry Research Report 2026
Market perspective
Food leavening agent is a substance used in dough’s and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc.
USA is the largest Food Leavening Agent market with about 21% market share. Europe is follower, accounting for about 21% market share.
The key players are Lesaffre, AB Mauri, Lallemand, ANGEL, FORISE YEAST, SUNKEEN, Vitality King, Kraft, Church & Dwight, Solvay, Natural Soda, Berun, Yuhua Chemical, Haohua Honghe, Hailian Sanyi etc. Top 3 companies occupied about 21% market share.
Read the full market overview
Report Scope
This report quantifies the global Food Leavening Agent market in terms of revenue (US$ million) and, where applicable, sales volume (K t), using 2025 as the base year and providing annual historical and forecast data for 2021–2032.
It standardizes definitions of Types and Applications, harmonizes vendor attribution, and presents comparable time series by company, Type, Application, and region/country, including indicative price bands (US$/K t) and concentration ratios (CR5/CR10).
The outputs are intended to support strategy development, budgeting, and performance benchmarking for brand owners, manufacturers, retailers, channel partners, and investors; data are structured with consistent units and fields to facilitate integration into internal FP&A and BI systems.
Key Companies & Market Share Insights
This section profiles leading manufacturers, combining 2021–2025 results with a 2026–2032 outlook. It reports revenue, market share, price bands, product and application mix, regional and channel mix, and key developments (M&A, capacity additions, certifications). It also provides global revenue, average price, and—where applicable—sales volume by manufacturer, and calculates CR5/CR10 and rank changes to support comparative benchmarking.
Food Leavening Agent Market by Company
Lesaffre
AB Mauri
Lallemand
ANGEL
FORISE YEAST
SUNKEEN
Vitality King
Kraft
Church & Dwight
Solvay
Natural Soda
Berun
Yuhua Chemical
Haohua Honghe
Hailian Sanyi
Food Leavening Agent Segment by Type
Yeast
Baking Powder
Baking Soda
Others
Food Leavening Agent Segment by Application
Bread
Cake
Biscuit
Steamed Bread
Others
Food Leavening Agent Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Food Leavening Agent market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Food Leavening Agent and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Food Leavening Agent.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Food Leavening Agent manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Food Leavening Agent by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Food Leavening Agent in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Yeast
- Baking Powder
- Baking Soda
- Others
Applications
- Bread
- Cake
- Biscuit
- Steamed Bread
- Others
Companies covered
- Lesaffre
- AB Mauri
- Lallemand
- ANGEL
- FORISE YEAST
- SUNKEEN
- Vitality King
- Kraft
- Church & Dwight
- Solvay
- Natural Soda
- Berun
- Yuhua Chemical
- Haohua Honghe
- Hailian Sanyi
Inside the report.
1 Preface
- 1.1 Scope of Report
- 1.2 Reasons for Doing This Study
- 1.3 Research Methodology
- 1.4 Research Process
- 1.5 Data Source
- 1.5.1 Secondary Sources
- 1.5.2 Primary Sources
2 Market Overview
- 2.1 Product Definition
- 2.2 Global Market Growth Prospects
- 2.2.1 Global Food Leavening Agent Market Size (2021-2032)
- 2.2.2 Global Food Leavening Agent Sales (2021-2032)
- 2.2.3 Global Food Leavening Agent Market Average Price (2021-2032)
- 2.3 Food Leavening Agent by Type
- 2.3.1 Market Value Comparison by Type (2021 VS 2025 VS 2032) & (US$ Million)
- 2.3.2 Yeast
- 2.3.3 Baking Powder
- 2.3.4 Baking Soda
- 2.3.5 Others
- 2.4 Food Leavening Agent by Application
- 2.4.1 Market Value Comparison by Application (2021 VS 2025 VS 2032)
- 2.4.2 Bread
- 2.4.3 Cake
- 2.4.4 Biscuit
- 2.4.5 Steamed Bread
- 2.4.6 Others
3 Market Competitive Landscape by Manufacturers
- 3.1 Global Food Leavening Agent Market Competitive Situation by Manufacturers (2021 Versus 2025)
- 3.2 Global Food Leavening Agent Sales (K t) of Manufacturers (2021-2026)
- 3.3 Global Food Leavening Agent Revenue of Manufacturers (2021-2026)
- 3.4 Global Food Leavening Agent Average Price by Manufacturers (2021-2026)
- 3.5 Global Food Leavening Agent Industry Ranking, 2024 VS 2025 VS 2026
- 3.6 Global Manufacturers of Food Leavening Agent, Manufacturing Sites & Headquarters
- 3.7 Global Manufacturers of Food Leavening Agent, Product Type & Application
- 3.8 Global Manufacturers of Food Leavening Agent, Established Date
- 3.9 Global Food Leavening Agent Market CR5 and HHI
- 3.10 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
- 4.1 Lesaffre
- 4.1.1 Lesaffre Company Information
- 4.1.2 Lesaffre Business Overview
- 4.1.3 Lesaffre Food Leavening Agent Sales, Revenue and Gross Margin (2021-2026)
- 4.1.4 Lesaffre Food Leavening Agent Product Portfolio
- 4.1.5 Lesaffre Recent Developments
- 4.2 AB Mauri
- 4.2.1 AB Mauri Company Information
- 4.2.2 AB Mauri Business Overview
- 4.2.3 AB Mauri Food Leavening Agent Sales, Revenue and Gross Margin (2021-2026)
- 4.2.4 AB Mauri Food Leavening Agent Product Portfolio
- 4.2.5 AB Mauri Recent Developments
- 4.3 Lallemand
- 4.3.1 Lallemand Company Information
- 4.3.2 Lallemand Business Overview
- 4.3.3 Lallemand Food Leavening Agent Sales, Revenue and Gross Margin (2021-2026)
- 4.3.4 Lallemand Food Leavening Agent Product Portfolio
- 4.3.5 Lallemand Recent Developments
- 4.4 ANGEL
- 4.4.1 ANGEL Company Information
- 4.4.2 ANGEL Business Overview
- 4.4.3 ANGEL Food Leavening Agent Sales, Revenue and Gross Margin (2021-2026)
- 4.4.4 ANGEL Food Leavening Agent Product Portfolio
- 4.4.5 ANGEL Recent Developments
- 4.5 FORISE YEAST
- 4.5.1 FORISE YEAST Company Information
- 4.5.2 FORISE YEAST Business Overview
- 4.5.3 FORISE YEAST Food Leavening Agent Sales, Revenue and Gross Margin (2021-2026)
- 4.5.4 FORISE YEAST Food Leavening Agent Product Portfolio
- 4.5.5 FORISE YEAST Recent Developments
- 4.6 SUNKEEN
- 4.6.1 SUNKEEN Company Information
- 4.6.2 SUNKEEN Business Overview
- 4.6.3 SUNKEEN Food Leavening Agent Sales, Revenue and Gross Margin (2021-2026)
- 4.6.4 SUNKEEN Food Leavening Agent Product Portfolio
- 4.6.5 SUNKEEN Recent Developments
- 4.7 Vitality King
- 4.7.1 Vitality King Company Information
- 4.7.2 Vitality King Business Overview
- 4.7.3 Vitality King Food Leavening Agent Sales, Revenue and Gross Margin (2021-2026)
- 4.7.4 Vitality King Food Leavening Agent Product Portfolio
- 4.7.5 Vitality King Recent Developments
- 4.8 Kraft
- 4.8.1 Kraft Company Information
- 4.8.2 Kraft Business Overview
- 4.8.3 Kraft Food Leavening Agent Sales, Revenue and Gross Margin (2021-2026)
- 4.8.4 Kraft Food Leavening Agent Product Portfolio
- 4.8.5 Kraft Recent Developments
- 4.9 Church & Dwight
- 4.9.1 Church & Dwight Company Information
- 4.9.2 Church & Dwight Business Overview
- 4.9.3 Church & Dwight Food Leavening Agent Sales, Revenue and Gross Margin (2021-2026)
- 4.9.4 Church & Dwight Food Leavening Agent Product Portfolio
- 4.9.5 Church & Dwight Recent Developments
- 4.10 Solvay
- 4.10.1 Solvay Company Information
- 4.10.2 Solvay Business Overview
- 4.10.3 Solvay Food Leavening Agent Sales, Revenue and Gross Margin (2021-2026)
- 4.10.4 Solvay Food Leavening Agent Product Portfolio
- 4.10.5 Solvay Recent Developments
- 4.11 Natural Soda
- 4.11.1 Natural Soda Company Information
- 4.11.2 Natural Soda Business Overview
- 4.11.3 Natural Soda Food Leavening Agent Sales, Revenue and Gross Margin (2021-2026)
- 4.11.4 Natural Soda Food Leavening Agent Product Portfolio
- 4.11.5 Natural Soda Recent Developments
- 4.12 Berun
- 4.12.1 Berun Company Information
- 4.12.2 Berun Business Overview
- 4.12.3 Berun Food Leavening Agent Sales, Revenue and Gross Margin (2021-2026)
- 4.12.4 Berun Food Leavening Agent Product Portfolio
- 4.12.5 Berun Recent Developments
- 4.13 Yuhua Chemical
- 4.13.1 Yuhua Chemical Company Information
- 4.13.2 Yuhua Chemical Business Overview
- 4.13.3 Yuhua Chemical Food Leavening Agent Sales, Revenue and Gross Margin (2021-2026)
- 4.13.4 Yuhua Chemical Food Leavening Agent Product Portfolio
- 4.13.5 Yuhua Chemical Recent Developments
- 4.14 Haohua Honghe
- 4.14.1 Haohua Honghe Company Information
- 4.14.2 Haohua Honghe Business Overview
- 4.14.3 Haohua Honghe Food Leavening Agent Sales, Revenue and Gross Margin (2021-2026)
- 4.14.4 Haohua Honghe Food Leavening Agent Product Portfolio
- 4.14.5 Haohua Honghe Recent Developments
- 4.15 Hailian Sanyi
- 4.15.1 Hailian Sanyi Company Information
- 4.15.2 Hailian Sanyi Business Overview
- 4.15.3 Hailian Sanyi Food Leavening Agent Sales, Revenue and Gross Margin (2021-2026)
- 4.15.4 Hailian Sanyi Food Leavening Agent Product Portfolio
- 4.15.5 Hailian Sanyi Recent Developments
5 Global Food Leavening Agent Market Scenario by Region
- 5.1 Global Food Leavening Agent Market Size by Region: 2021 VS 2025 VS 2032
- 5.2 Global Food Leavening Agent Sales by Region: 2021-2032
- 5.2.1 Global Food Leavening Agent Sales by Region: 2021-2026
- 5.2.2 Global Food Leavening Agent Sales by Region: 2027-2032
- 5.3 Global Food Leavening Agent Revenue by Region: 2021-2032
- 5.3.1 Global Food Leavening Agent Revenue by Region: 2021-2026
- 5.3.2 Global Food Leavening Agent Revenue by Region: 2027-2032
- 5.4 North America Food Leavening Agent Market Facts & Figures by Country
- 5.4.1 North America Food Leavening Agent Market Size by Country: 2021 VS 2025 VS 2032
- 5.4.2 North America Food Leavening Agent Sales by Country (2021-2032)
- 5.4.3 North America Food Leavening Agent Revenue by Country (2021-2032)
- 5.4.4 United States
- 5.4.5 Canada
- 5.4.6 Mexico
- 5.5 Europe Food Leavening Agent Market Facts & Figures by Country
- 5.5.1 Europe Food Leavening Agent Market Size by Country: 2021 VS 2025 VS 2032
- 5.5.2 Europe Food Leavening Agent Sales by Country (2021-2032)
- 5.5.3 Europe Food Leavening Agent Revenue by Country (2021-2032)
- 5.5.4 Germany
- 5.5.5 France
- 5.5.6 U.K.
- 5.5.7 Italy
- 5.5.8 Russia
- 5.5.9 Spain
- 5.5.10 Netherlands
- 5.5.11 Switzerland
- 5.5.12 Sweden
- 5.5.13 Poland
- 5.6 Asia Pacific Food Leavening Agent Market Facts & Figures by Country
- 5.6.1 Asia Pacific Food Leavening Agent Market Size by Country: 2021 VS 2025 VS 2032
- 5.6.2 Asia Pacific Food Leavening Agent Sales by Country (2021-2032)
- 5.6.3 Asia Pacific Food Leavening Agent Revenue by Country (2021-2032)
- 5.6.4 China
- 5.6.5 Japan
- 5.6.6 South Korea
- 5.6.7 India
- 5.6.8 Australia
- 5.6.9 Taiwan
- 5.6.10 Southeast Asia
- 5.7 South America Food Leavening Agent Market Facts & Figures by Country
- 5.7.1 South America Food Leavening Agent Market Size by Country: 2021 VS 2025 VS 2032
- 5.7.2 South America Food Leavening Agent Sales by Country (2021-2032)
- 5.7.3 South America Food Leavening Agent Revenue by Country (2021-2032)
- 5.7.4 Brazil
- 5.7.5 Argentina
- 5.7.6 Chile
- 5.8 Middle East and Africa Food Leavening Agent Market Facts & Figures by Country
- 5.8.1 Middle East and Africa Food Leavening Agent Market Size by Country: 2021 VS 2025 VS 2032
- 5.8.2 Middle East and Africa Food Leavening Agent Sales by Country (2021-2032)
- 5.8.3 Middle East and Africa Food Leavening Agent Revenue by Country (2021-2032)
- 5.8.4 Egypt
- 5.8.5 South Africa
- 5.8.6 Israel
- 5.8.7 Türkiye
- 5.8.8 GCC Countries
6 Segment by Type
- 6.1 Global Food Leavening Agent Sales by Type (2021-2032)
- 6.1.1 Global Food Leavening Agent Sales by Type (2021-2032) & (K t)
- 6.1.2 Global Food Leavening Agent Sales Market Share by Type (2021-2032)
- 6.2 Global Food Leavening Agent Revenue by Type (2021-2032)
- 6.2.1 Global Food Leavening Agent Sales by Type (2021-2032) & (US$ Million)
- 6.2.2 Global Food Leavening Agent Revenue Market Share by Type (2021-2032)
- 6.3 Global Food Leavening Agent Price by Type (2021-2032)
7 Segment by Application
- 7.1 Global Food Leavening Agent Sales by Application (2021-2032)
- 7.1.1 Global Food Leavening Agent Sales by Application (2021-2032) & (K t)
- 7.1.2 Global Food Leavening Agent Sales Market Share by Application (2021-2032)
- 7.2 Global Food Leavening Agent Revenue by Application (2021-2032)
- 7.2.1 Global Food Leavening Agent Sales by Application (2021-2032) & (US$ Million)
- 7.2.2 Global Food Leavening Agent Revenue Market Share by Application (2021-2032)
- 7.3 Global Food Leavening Agent Price by Application (2021-2032)
8 Value Chain and Sales Channels Analysis of the Market
- 8.1 Food Leavening Agent Value Chain Analysis
- 8.1.1 Food Leavening Agent Key Raw Materials
- 8.1.2 Raw Materials Key Suppliers
- 8.1.3 Food Leavening Agent Production Mode & Process
- 8.2 Food Leavening Agent Sales Channels Analysis
- 8.2.1 Direct Comparison with Distribution Share
- 8.2.2 Food Leavening Agent Distributors
- 8.2.3 Food Leavening Agent Customers
9 Global Food Leavening Agent Analyzing Market Dynamics
- 9.1 Food Leavening Agent Industry Trends
- 9.2 Food Leavening Agent Industry Drivers
- 9.3 Food Leavening Agent Industry Opportunities and Challenges
- 9.4 Food Leavening Agent Industry Restraints
10 Report Conclusion
11 Disclaimer
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