APO RESEARCH · REPORT
Cooking Oils and Fats
Cooking oils and fats supply edible lipid ingredients for a defined cooking process; composition, melting behaviour and thermal history determine handling and the finished food.
Product & engineering
Understand the product.
The supplied food or ingredient must be defined by composition, processing and storage form. Product labels such as natural, reduced sugar or high protein do not by themselves establish a uniform formulation, nutritional result or market boundary.
What turns activity into demand
Accepted recipes and sold servings create ingredient or finished-food purchases through inclusion, yield and storage loss. Ingredient mass, finished-product sales and food-service revenue are different measurement bases.
The commercial boundary
For Cooking Oils and Fats, distinguish the supplied product from its inputs and the complete application. Report types and applications may overlap; retain the selected edition's product definition, geography, period, unit and transaction basis when comparing estimates.
What defines the supplied cooking oils and fats offering?
Cooking oils and fats supply edible lipid ingredients for a defined cooking process; composition, melting behaviour and thermal history determine handling and the finished food. Compare moisture or solids, ingredient content, packaging and shelf-life conditions on the same basis. Separate ingredient deliveries from finished-food sales and retain the relevant manufacturing yield; retail value cannot substitute for ingredient volume.
Selected research
Industry Research
Cooking Oils and Fats Industry Research Report 2026
Market perspective
The global Cooking Oils and Fats market was valued at US$ million in 2025 and is projected to reach US$ million by 2032, implying a CAGR of % over 2026–2032.
The North America market for Cooking Oils and Fats is projected to increase from US$ million in 2026 to US$ million by 2032, corresponding to a CAGR of % over 2026–2032.
The Europe market for Cooking Oils and Fats is projected to rise from US$ million in 2026 to US$ million by 2032, registering a CAGR of % over 2026–2032.
Read the full market overview
The Asia Pacific market for Cooking Oils and Fats is expected to grow from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026–2032.
Leading global manufacturers of Cooking Oils and Fats include Cargill, CHS, Wilmar International, Unilever, ConAgra Foods, Bunge, ABF, ADM and Ajinomoto, among others. In 2025, the top three vendors together accounted for approximately % of global revenue.
Report Scope
This report quantifies the global Cooking Oils and Fats market in terms of revenue (US$ million) and, where applicable, sales volume (k units), using 2025 as the base year and providing annual historical and forecast data for 2021–2032.
It standardizes definitions of Types and Applications, harmonizes vendor attribution, and presents comparable time series by company, Type, Application, and region/country, including indicative price bands (US$/k units) and concentration ratios (CR5/CR10).
The outputs are intended to support strategy development, budgeting, and performance benchmarking for brand owners, manufacturers, retailers, channel partners, and investors; data are structured with consistent units and fields to facilitate integration into internal FP&A and BI systems.
Key Companies & Market Share Insights
This section profiles leading manufacturers, combining 2021–2025 results with a 2026–2032 outlook. It reports revenue, market share, price bands, product and application mix, regional and channel mix, and key developments (M&A, capacity additions, certifications). It also provides global revenue, average price, and—where applicable—sales volume by manufacturer, and calculates CR5/CR10 and rank changes to support comparative benchmarking.
Cooking Oils and Fats Market by Company
Cargill
CHS
Wilmar International
Unilever
ConAgra Foods
Bunge
ABF
ADM
Ajinomoto
United Plantations
Cooking Oils and Fats Segment by Type
Vegetable
Animal
Cooking Oils and Fats Segment by Application
Restaurant
Hotels
Food Processing
Family
Others
Cooking Oils and Fats Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Cooking Oils and Fats market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Cooking Oils and Fats and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Cooking Oils and Fats.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Cooking Oils and Fats manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Cooking Oils and Fats by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Cooking Oils and Fats in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Vegetable
- Animal
Applications
- Restaurant
- Hotels
- Food Processing
- Family
- Others
Companies covered
- Cargill
- CHS
- Wilmar International
- Unilever
- ConAgra Foods
- Bunge
- ABF
- ADM
- Ajinomoto
- United Plantations
Inside the report.
1 Preface
- 1.1 Scope of Report
- 1.2 Reasons for Doing This Study
- 1.3 Research Methodology
- 1.4 Research Process
- 1.5 Data Source
- 1.5.1 Secondary Sources
- 1.5.2 Primary Sources
2 Market Overview
- 2.1 Product Definition
- 2.2 Global Market Growth Prospects
- 2.2.1 Global Cooking Oils and Fats Market Size (2021-2032)
- 2.2.2 Global Cooking Oils and Fats Sales (2021-2032)
- 2.2.3 Global Cooking Oils and Fats Market Average Price (2021-2032)
- 2.3 Cooking Oils and Fats by Type
- 2.3.1 Market Value Comparison by Type (2021 VS 2025 VS 2032) & (US$ Million)
- 2.3.2 Vegetable
- 2.3.3 Animal
- 2.4 Cooking Oils and Fats by Application
- 2.4.1 Market Value Comparison by Application (2021 VS 2025 VS 2032)
- 2.4.2 Restaurant
- 2.4.3 Hotels
- 2.4.4 Food Processing
- 2.4.5 Family
- 2.4.6 Others
3 Market Competitive Landscape by Manufacturers
- 3.1 Global Cooking Oils and Fats Market Competitive Situation by Manufacturers (2021 Versus 2025)
- 3.2 Global Cooking Oils and Fats Sales (k units) of Manufacturers (2021-2026)
- 3.3 Global Cooking Oils and Fats Revenue of Manufacturers (2021-2026)
- 3.4 Global Cooking Oils and Fats Average Price by Manufacturers (2021-2026)
- 3.5 Global Cooking Oils and Fats Industry Ranking, 2024 VS 2025 VS 2026
- 3.6 Global Manufacturers of Cooking Oils and Fats, Manufacturing Sites & Headquarters
- 3.7 Global Manufacturers of Cooking Oils and Fats, Product Type & Application
- 3.8 Global Manufacturers of Cooking Oils and Fats, Established Date
- 3.9 Global Cooking Oils and Fats Market CR5 and HHI
- 3.10 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
- 4.1 Cargill
- 4.1.1 Cargill Company Information
- 4.1.2 Cargill Business Overview
- 4.1.3 Cargill Cooking Oils and Fats Sales, Revenue and Gross Margin (2021-2026)
- 4.1.4 Cargill Cooking Oils and Fats Product Portfolio
- 4.1.5 Cargill Recent Developments
- 4.2 CHS
- 4.2.1 CHS Company Information
- 4.2.2 CHS Business Overview
- 4.2.3 CHS Cooking Oils and Fats Sales, Revenue and Gross Margin (2021-2026)
- 4.2.4 CHS Cooking Oils and Fats Product Portfolio
- 4.2.5 CHS Recent Developments
- 4.3 Wilmar International
- 4.3.1 Wilmar International Company Information
- 4.3.2 Wilmar International Business Overview
- 4.3.3 Wilmar International Cooking Oils and Fats Sales, Revenue and Gross Margin (2021-2026)
- 4.3.4 Wilmar International Cooking Oils and Fats Product Portfolio
- 4.3.5 Wilmar International Recent Developments
- 4.4 Unilever
- 4.4.1 Unilever Company Information
- 4.4.2 Unilever Business Overview
- 4.4.3 Unilever Cooking Oils and Fats Sales, Revenue and Gross Margin (2021-2026)
- 4.4.4 Unilever Cooking Oils and Fats Product Portfolio
- 4.4.5 Unilever Recent Developments
- 4.5 ConAgra Foods
- 4.5.1 ConAgra Foods Company Information
- 4.5.2 ConAgra Foods Business Overview
- 4.5.3 ConAgra Foods Cooking Oils and Fats Sales, Revenue and Gross Margin (2021-2026)
- 4.5.4 ConAgra Foods Cooking Oils and Fats Product Portfolio
- 4.5.5 ConAgra Foods Recent Developments
- 4.6 Bunge
- 4.6.1 Bunge Company Information
- 4.6.2 Bunge Business Overview
- 4.6.3 Bunge Cooking Oils and Fats Sales, Revenue and Gross Margin (2021-2026)
- 4.6.4 Bunge Cooking Oils and Fats Product Portfolio
- 4.6.5 Bunge Recent Developments
- 4.7 ABF
- 4.7.1 ABF Company Information
- 4.7.2 ABF Business Overview
- 4.7.3 ABF Cooking Oils and Fats Sales, Revenue and Gross Margin (2021-2026)
- 4.7.4 ABF Cooking Oils and Fats Product Portfolio
- 4.7.5 ABF Recent Developments
- 4.8 ADM
- 4.8.1 ADM Company Information
- 4.8.2 ADM Business Overview
- 4.8.3 ADM Cooking Oils and Fats Sales, Revenue and Gross Margin (2021-2026)
- 4.8.4 ADM Cooking Oils and Fats Product Portfolio
- 4.8.5 ADM Recent Developments
- 4.9 Ajinomoto
- 4.9.1 Ajinomoto Company Information
- 4.9.2 Ajinomoto Business Overview
- 4.9.3 Ajinomoto Cooking Oils and Fats Sales, Revenue and Gross Margin (2021-2026)
- 4.9.4 Ajinomoto Cooking Oils and Fats Product Portfolio
- 4.9.5 Ajinomoto Recent Developments
- 4.10 United Plantations
- 4.10.1 United Plantations Company Information
- 4.10.2 United Plantations Business Overview
- 4.10.3 United Plantations Cooking Oils and Fats Sales, Revenue and Gross Margin (2021-2026)
- 4.10.4 United Plantations Cooking Oils and Fats Product Portfolio
- 4.10.5 United Plantations Recent Developments
5 Global Cooking Oils and Fats Market Scenario by Region
- 5.1 Global Cooking Oils and Fats Market Size by Region: 2021 VS 2025 VS 2032
- 5.2 Global Cooking Oils and Fats Sales by Region: 2021-2032
- 5.2.1 Global Cooking Oils and Fats Sales by Region: 2021-2026
- 5.2.2 Global Cooking Oils and Fats Sales by Region: 2027-2032
- 5.3 Global Cooking Oils and Fats Revenue by Region: 2021-2032
- 5.3.1 Global Cooking Oils and Fats Revenue by Region: 2021-2026
- 5.3.2 Global Cooking Oils and Fats Revenue by Region: 2027-2032
- 5.4 North America Cooking Oils and Fats Market Facts & Figures by Country
- 5.4.1 North America Cooking Oils and Fats Market Size by Country: 2021 VS 2025 VS 2032
- 5.4.2 North America Cooking Oils and Fats Sales by Country (2021-2032)
- 5.4.3 North America Cooking Oils and Fats Revenue by Country (2021-2032)
- 5.4.4 United States
- 5.4.5 Canada
- 5.4.6 Mexico
- 5.5 Europe Cooking Oils and Fats Market Facts & Figures by Country
- 5.5.1 Europe Cooking Oils and Fats Market Size by Country: 2021 VS 2025 VS 2032
- 5.5.2 Europe Cooking Oils and Fats Sales by Country (2021-2032)
- 5.5.3 Europe Cooking Oils and Fats Revenue by Country (2021-2032)
- 5.5.4 Germany
- 5.5.5 France
- 5.5.6 U.K.
- 5.5.7 Italy
- 5.5.8 Russia
- 5.5.9 Spain
- 5.5.10 Netherlands
- 5.5.11 Switzerland
- 5.5.12 Sweden
- 5.5.13 Poland
- 5.6 Asia Pacific Cooking Oils and Fats Market Facts & Figures by Country
- 5.6.1 Asia Pacific Cooking Oils and Fats Market Size by Country: 2021 VS 2025 VS 2032
- 5.6.2 Asia Pacific Cooking Oils and Fats Sales by Country (2021-2032)
- 5.6.3 Asia Pacific Cooking Oils and Fats Revenue by Country (2021-2032)
- 5.6.4 China
- 5.6.5 Japan
- 5.6.6 South Korea
- 5.6.7 India
- 5.6.8 Australia
- 5.6.9 Taiwan
- 5.6.10 Southeast Asia
- 5.7 South America Cooking Oils and Fats Market Facts & Figures by Country
- 5.7.1 South America Cooking Oils and Fats Market Size by Country: 2021 VS 2025 VS 2032
- 5.7.2 South America Cooking Oils and Fats Sales by Country (2021-2032)
- 5.7.3 South America Cooking Oils and Fats Revenue by Country (2021-2032)
- 5.7.4 Brazil
- 5.7.5 Argentina
- 5.7.6 Chile
- 5.8 Middle East and Africa Cooking Oils and Fats Market Facts & Figures by Country
- 5.8.1 Middle East and Africa Cooking Oils and Fats Market Size by Country: 2021 VS 2025 VS 2032
- 5.8.2 Middle East and Africa Cooking Oils and Fats Sales by Country (2021-2032)
- 5.8.3 Middle East and Africa Cooking Oils and Fats Revenue by Country (2021-2032)
- 5.8.4 Egypt
- 5.8.5 South Africa
- 5.8.6 Israel
- 5.8.7 Türkiye
- 5.8.8 GCC Countries
6 Segment by Type
- 6.1 Global Cooking Oils and Fats Sales by Type (2021-2032)
- 6.1.1 Global Cooking Oils and Fats Sales by Type (2021-2032) & (k units)
- 6.1.2 Global Cooking Oils and Fats Sales Market Share by Type (2021-2032)
- 6.2 Global Cooking Oils and Fats Revenue by Type (2021-2032)
- 6.2.1 Global Cooking Oils and Fats Sales by Type (2021-2032) & (US$ Million)
- 6.2.2 Global Cooking Oils and Fats Revenue Market Share by Type (2021-2032)
- 6.3 Global Cooking Oils and Fats Price by Type (2021-2032)
7 Segment by Application
- 7.1 Global Cooking Oils and Fats Sales by Application (2021-2032)
- 7.1.1 Global Cooking Oils and Fats Sales by Application (2021-2032) & (k units)
- 7.1.2 Global Cooking Oils and Fats Sales Market Share by Application (2021-2032)
- 7.2 Global Cooking Oils and Fats Revenue by Application (2021-2032)
- 7.2.1 Global Cooking Oils and Fats Sales by Application (2021-2032) & (US$ Million)
- 7.2.2 Global Cooking Oils and Fats Revenue Market Share by Application (2021-2032)
- 7.3 Global Cooking Oils and Fats Price by Application (2021-2032)
8 Value Chain and Sales Channels Analysis of the Market
- 8.1 Cooking Oils and Fats Value Chain Analysis
- 8.1.1 Cooking Oils and Fats Key Raw Materials
- 8.1.2 Raw Materials Key Suppliers
- 8.1.3 Cooking Oils and Fats Production Mode & Process
- 8.2 Cooking Oils and Fats Sales Channels Analysis
- 8.2.1 Direct Comparison with Distribution Share
- 8.2.2 Cooking Oils and Fats Distributors
- 8.2.3 Cooking Oils and Fats Customers
9 Global Cooking Oils and Fats Analyzing Market Dynamics
- 9.1 Cooking Oils and Fats Industry Trends
- 9.2 Cooking Oils and Fats Industry Drivers
- 9.3 Cooking Oils and Fats Industry Opportunities and Challenges
- 9.4 Cooking Oils and Fats Industry Restraints
10 Report Conclusion
11 Disclaimer
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