APO RESEARCH · REPORT
Cooking Oils and Fats
Cooking oils and fats supply edible lipid ingredients for a defined cooking process; composition, melting behaviour and thermal history determine handling and the finished food.

Product & engineering
Understand the product.
The supplied food or ingredient must be defined by composition, processing and storage form. Product labels such as natural, reduced sugar or high protein do not by themselves establish a uniform formulation, nutritional result or market boundary.
What turns activity into demand
Accepted recipes and sold servings create ingredient or finished-food purchases through inclusion, yield and storage loss. Ingredient mass, finished-product sales and food-service revenue are different measurement bases.
The commercial boundary
For Cooking Oils and Fats, distinguish the supplied product from its inputs and the complete application. Report types and applications may overlap; retain the selected edition's product definition, geography, period, unit and transaction basis when comparing estimates.
What defines the supplied cooking oils and fats offering?
Cooking oils and fats supply edible lipid ingredients for a defined cooking process; composition, melting behaviour and thermal history determine handling and the finished food. Compare moisture or solids, ingredient content, packaging and shelf-life conditions on the same basis. Separate ingredient deliveries from finished-food sales and retain the relevant manufacturing yield; retail value cannot substitute for ingredient volume.
Selected research
Industry Growth & Trends
Global Cooking Oils and Fats Industry Growth and Trends Forecast to 2032
Market perspective
The global Cooking Oils and Fats market was valued at US$ million in 2026 and is projected to reach US$ million by 2032, implying a CAGR of xx% over 2026-2032.
The North America market for Cooking Oils and Fats is projected to increase from US$ million in 2026 to US$ million by 2032, corresponding to a CAGR of % over 2026-2032.
The Europe market for Cooking Oils and Fats is projected to increase from US$ million in 2026 to US$ million by 2032, registering a CAGR of % over 2026-2032.
Read the full market overview
The Asia Pacific market for Cooking Oils and Fats is projected to increase from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026-2032.
Leading global manufacturers of Cooking Oils and Fats include Cargill, CHS, Wilmar International, Unilever, ConAgra Foods, Bunge, ABF, ADM and Ajinomoto, among others. In 2025, the top three vendors together accounted for approximately % of global revenue.
Report Scope
This report provides a structured, data-driven view of the global Cooking Oils and Fats market, combining harmonized quantitative metrics with targeted qualitative insight to support business and growth strategy, market positioning, and capital allocation.
The Cooking Oils and Fats market size, estimates, and forecasts are presented in terms of sales volume (k units) and revenue (US$ million), with 2025 as the base year and historical and forecast data for 2021-2032. The report segments the global Cooking Oils and Fats market by Type, Application, region/country, and company, provides regional market sizes at the segment level, profiles the competitive landscape and key players and their market ranks, and reviews technology trends and new product developments relevant to Cooking Oils and Fats.
Key Companies & Market Share Insights
This section analyzes the strategies and performance of leading manufacturers in the global Cooking Oils and Fats market, including portfolio focus, innovation and product development, mergers and acquisitions, collaborations, and geographic expansion used to sustain or enhance competitive positions. It also summarizes recent corporate developments and key financial indicators and provides global revenue, price, and sales volume data by manufacturer for 2020-2025, enabling benchmarking of scale, pricing, and market share and supporting assessment of market concentration through indicators such as CR5 and CR10.
Cooking Oils and Fats Market by Company
Cargill
CHS
Wilmar International
Unilever
ConAgra Foods
Bunge
ABF
ADM
Ajinomoto
United Plantations
Cooking Oils and Fats Segment by Type
Vegetable
Animal
Cooking Oils and Fats Segment by Application
Restaurant
Hotels
Food Processing
Family
Others
Cooking Oils and Fats Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Cooking Oils and Fats market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Cooking Oils and Fats and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market.
5. This report helps stakeholders to gain insights into which regions to target globally.
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Cooking Oils and Fats.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Introduces the study scope of this report, executive summary of market segments by type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter 2: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Cooking Oils and Fats manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4: Sales, revenue of Cooking Oils and Fats in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter 5: Introduces market segments by application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7, 8, 9, 10 and 11: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter 12: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics.
Chapter 13: Concluding Insights of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Vegetable
- Animal
Applications
- Restaurant
- Hotels
- Food Processing
- Family
- Others
Companies covered
- Cargill
- CHS
- Wilmar International
- Unilever
- ConAgra Foods
- Bunge
- ABF
- ADM
- Ajinomoto
- United Plantations
Inside the report.
1 Market Overview
- 1.1 Product Definition
- 1.2 Global Market Growth Prospects
- 1.2.1 Global Cooking Oils and Fats Market Size Estimates and Forecasts (2021-2032)
- 1.2.2 Global Cooking Oils and Fats Sales Estimates and Forecasts (2021-2032)
- 1.3 Cooking Oils and Fats Market by Type
- 1.3.1 Vegetable
- 1.3.2 Animal
- 1.4 Global Cooking Oils and Fats Market Size by Type
- 1.4.1 Global Cooking Oils and Fats Market Size Overview by Type (2021-2032)
- 1.4.2 Global Cooking Oils and Fats Historic Market Size Review by Type (2021-2026)
- 1.4.3 Global Cooking Oils and Fats Forecasted Market Size by Type (2027-2032)
- 1.5 Key Regions Market Size by Type
- 1.5.1 North America Cooking Oils and Fats Sales Breakdown by Type (2021-2026)
- 1.5.2 Europe Cooking Oils and Fats Sales Breakdown by Type (2021-2026)
- 1.5.3 Asia-Pacific Cooking Oils and Fats Sales Breakdown by Type (2021-2026)
- 1.5.4 South America Cooking Oils and Fats Sales Breakdown by Type (2021-2026)
- 1.5.5 Middle East and Africa Cooking Oils and Fats Sales Breakdown by Type (2021-2026)
2 Global Market Dynamics
- 2.1 Cooking Oils and Fats Industry Trends
- 2.2 Cooking Oils and Fats Industry Drivers
- 2.3 Cooking Oils and Fats Industry Opportunities and Challenges
- 2.4 Cooking Oils and Fats Industry Restraints
3 Market Competitive Landscape by Company
- 3.1 Global Top Players by Cooking Oils and Fats Revenue (2021-2026)
- 3.2 Global Top Players by Cooking Oils and Fats Sales (2021-2026)
- 3.3 Global Top Players by Cooking Oils and Fats Price (2021-2026)
- 3.4 Global Cooking Oils and Fats Industry Company Ranking, 2024 VS 2025 VS 2026
- 3.5 Global Cooking Oils and Fats Major Company Production Sites & Headquarters
- 3.6 Global Cooking Oils and Fats Company, Product Type & Application
- 3.7 Global Cooking Oils and Fats Company Establishment Date
- 3.8 Market Competitive Analysis
- 3.8.1 Global Cooking Oils and Fats Market CR5 and HHI
- 3.8.2 Global Top 5 and 10 Cooking Oils and Fats Players Market Share by Revenue in 2025
- 3.8.3 2025 Cooking Oils and Fats Tier 1, Tier 2, and Tier 3
4 Cooking Oils and Fats Regional Status and Outlook
- 4.1 Global Cooking Oils and Fats Market Size and CAGR by Region: 2021 VS 2025 VS 2032
- 4.2 Global Cooking Oils and Fats Historic Market Size by Region
- 4.2.1 Global Cooking Oils and Fats Sales in Volume by Region (2021-2026)
- 4.2.2 Global Cooking Oils and Fats Sales in Value by Region (2021-2026)
- 4.2.3 Global Cooking Oils and Fats Sales (Volume & Value), Price and Gross Margin (2021-2026)
- 4.3 Global Cooking Oils and Fats Forecasted Market Size by Region
- 4.3.1 Global Cooking Oils and Fats Sales in Volume by Region (2027-2032)
- 4.3.2 Global Cooking Oils and Fats Sales in Value by Region (2027-2032)
- 4.3.3 Global Cooking Oils and Fats Sales (Volume & Value), Price and Gross Margin (2027-2032)
5 Cooking Oils and Fats by Application
- 5.1 Cooking Oils and Fats Market by Application
- 5.1.1 Restaurant
- 5.1.2 Hotels
- 5.1.3 Food Processing
- 5.1.4 Family
- 5.1.5 Others
- 5.2 Global Cooking Oils and Fats Market Size by Application
- 5.2.1 Global Cooking Oils and Fats Market Size Overview by Application (2021-2032)
- 5.2.2 Global Cooking Oils and Fats Historic Market Size Review by Application (2021-2026)
- 5.2.3 Global Cooking Oils and Fats Forecasted Market Size by Application (2027-2032)
- 5.3 Key Regions Market Size by Application
- 5.3.1 North America Cooking Oils and Fats Sales Breakdown by Application (2021-2026)
- 5.3.2 Europe Cooking Oils and Fats Sales Breakdown by Application (2021-2026)
- 5.3.3 Asia-Pacific Cooking Oils and Fats Sales Breakdown by Application (2021-2026)
- 5.3.4 South America Cooking Oils and Fats Sales Breakdown by Application (2021-2026)
- 5.3.5 Middle East and Africa Cooking Oils and Fats Sales Breakdown by Application (2021-2026)
6 Company Profiles
- 6.1 Cargill
- 6.1.1 Cargill Company Information
- 6.1.2 Cargill Business Overview
- 6.1.3 Cargill Cooking Oils and Fats Sales, Revenue and Gross Margin (2021-2026)
- 6.1.4 Cargill Cooking Oils and Fats Product Portfolio
- 6.1.5 Cargill Recent Developments
- 6.2 CHS
- 6.2.1 CHS Company Information
- 6.2.2 CHS Business Overview
- 6.2.3 CHS Cooking Oils and Fats Sales, Revenue and Gross Margin (2021-2026)
- 6.2.4 CHS Cooking Oils and Fats Product Portfolio
- 6.2.5 CHS Recent Developments
- 6.3 Wilmar International
- 6.3.1 Wilmar International Company Information
- 6.3.2 Wilmar International Business Overview
- 6.3.3 Wilmar International Cooking Oils and Fats Sales, Revenue and Gross Margin (2021-2026)
- 6.3.4 Wilmar International Cooking Oils and Fats Product Portfolio
- 6.3.5 Wilmar International Recent Developments
- 6.4 Unilever
- 6.4.1 Unilever Company Information
- 6.4.2 Unilever Business Overview
- 6.4.3 Unilever Cooking Oils and Fats Sales, Revenue and Gross Margin (2021-2026)
- 6.4.4 Unilever Cooking Oils and Fats Product Portfolio
- 6.4.5 Unilever Recent Developments
- 6.5 ConAgra Foods
- 6.5.1 ConAgra Foods Company Information
- 6.5.2 ConAgra Foods Business Overview
- 6.5.3 ConAgra Foods Cooking Oils and Fats Sales, Revenue and Gross Margin (2021-2026)
- 6.5.4 ConAgra Foods Cooking Oils and Fats Product Portfolio
- 6.5.5 ConAgra Foods Recent Developments
- 6.6 Bunge
- 6.6.1 Bunge Company Information
- 6.6.2 Bunge Business Overview
- 6.6.3 Bunge Cooking Oils and Fats Sales, Revenue and Gross Margin (2021-2026)
- 6.6.4 Bunge Cooking Oils and Fats Product Portfolio
- 6.6.5 Bunge Recent Developments
- 6.7 ABF
- 6.7.1 ABF Company Information
- 6.7.2 ABF Business Overview
- 6.7.3 ABF Cooking Oils and Fats Sales, Revenue and Gross Margin (2021-2026)
- 6.7.4 ABF Cooking Oils and Fats Product Portfolio
- 6.7.5 ABF Recent Developments
- 6.8 ADM
- 6.8.1 ADM Company Information
- 6.8.2 ADM Business Overview
- 6.8.3 ADM Cooking Oils and Fats Sales, Revenue and Gross Margin (2021-2026)
- 6.8.4 ADM Cooking Oils and Fats Product Portfolio
- 6.8.5 ADM Recent Developments
- 6.9 Ajinomoto
- 6.9.1 Ajinomoto Company Information
- 6.9.2 Ajinomoto Business Overview
- 6.9.3 Ajinomoto Cooking Oils and Fats Sales, Revenue and Gross Margin (2021-2026)
- 6.9.4 Ajinomoto Cooking Oils and Fats Product Portfolio
- 6.9.5 Ajinomoto Recent Developments
- 6.10 United Plantations
- 6.10.1 United Plantations Company Information
- 6.10.2 United Plantations Business Overview
- 6.10.3 United Plantations Cooking Oils and Fats Sales, Revenue and Gross Margin (2021-2026)
- 6.10.4 United Plantations Cooking Oils and Fats Product Portfolio
- 6.10.5 United Plantations Recent Developments
7 North America by Country
- 7.1 North America Cooking Oils and Fats Sales by Country
- 7.1.1 North America Cooking Oils and Fats Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 7.1.2 North America Cooking Oils and Fats Sales by Country (2021-2026)
- 7.1.3 North America Cooking Oils and Fats Sales Forecast by Country (2027-2032)
- 7.2 North America Cooking Oils and Fats Market Size by Country
- 7.2.1 North America Cooking Oils and Fats Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 7.2.2 North America Cooking Oils and Fats Market Size by Country (2021-2026)
- 7.2.3 North America Cooking Oils and Fats Market Size Forecast by Country (2027-2032)
8 Europe by Country
- 8.1 Europe Cooking Oils and Fats Sales by Country
- 8.1.1 Europe Cooking Oils and Fats Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 8.1.2 Europe Cooking Oils and Fats Sales by Country (2021-2026)
- 8.1.3 Europe Cooking Oils and Fats Sales Forecast by Country (2027-2032)
- 8.2 Europe Cooking Oils and Fats Market Size by Country
- 8.2.1 Europe Cooking Oils and Fats Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 8.2.2 Europe Cooking Oils and Fats Market Size by Country (2021-2026)
- 8.2.3 Europe Cooking Oils and Fats Market Size Forecast by Country (2027-2032)
9 Asia-Pacific by Country
- 9.1 Asia-Pacific Cooking Oils and Fats Sales by Country
- 9.1.1 Asia-Pacific Cooking Oils and Fats Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 9.1.2 Asia-Pacific Cooking Oils and Fats Sales by Country (2021-2026)
- 9.1.3 Asia-Pacific Cooking Oils and Fats Sales Forecast by Country (2027-2032)
- 9.2 Asia-Pacific Cooking Oils and Fats Market Size by Country
- 9.2.1 Asia-Pacific Cooking Oils and Fats Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 9.2.2 Asia-Pacific Cooking Oils and Fats Market Size by Country (2021-2026)
- 9.2.3 Asia-Pacific Cooking Oils and Fats Market Size Forecast by Country (2027-2032)
10 South America by Country
- 10.1 South America Cooking Oils and Fats Sales by Country
- 10.1.1 South America Cooking Oils and Fats Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 10.1.2 South America Cooking Oils and Fats Sales by Country (2021-2026)
- 10.1.3 South America Cooking Oils and Fats Sales Forecast by Country (2027-2032)
- 10.2 South America Cooking Oils and Fats Market Size by Country
- 10.2.1 South America Cooking Oils and Fats Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 10.2.2 South America Cooking Oils and Fats Market Size by Country (2021-2026)
- 10.2.3 South America Cooking Oils and Fats Market Size Forecast by Country (2027-2032)
11 Middle East and Africa by Country
- 11.1 Middle East and Africa Cooking Oils and Fats Sales by Country
- 11.1.1 Middle East and Africa Cooking Oils and Fats Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 11.1.2 Middle East and Africa Cooking Oils and Fats Sales by Country (2021-2026)
- 11.1.3 Middle East and Africa Cooking Oils and Fats Sales Forecast by Country (2027-2032)
- 11.2 Middle East and Africa Cooking Oils and Fats Market Size by Country
- 11.2.1 Middle East and Africa Cooking Oils and Fats Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 11.2.2 Middle East and Africa Cooking Oils and Fats Market Size by Country (2021-2026)
- 11.2.3 Middle East and Africa Cooking Oils and Fats Market Size Forecast by Country (2027-2032)
12 Value Chain and Sales Channels Analysis
- 12.1 Cooking Oils and Fats Value Chain Analysis
- 12.1.1 Cooking Oils and Fats Key Raw Materials
- 12.1.2 Key Raw Materials Price
- 12.1.3 Raw Materials Key Suppliers
- 12.1.4 Manufacturing Cost Structure
- 12.1.5 Cooking Oils and Fats Production Mode & Process
- 12.2 Cooking Oils and Fats Sales Channels Analysis
- 12.2.1 Direct Comparison with Distribution Share
- 12.2.2 Cooking Oils and Fats Distributors
- 12.2.3 Cooking Oils and Fats Customers
13 Concluding Insights
14 Appendix
- 14.1 Reasons for Doing This Study
- 14.2 Research Methodology
- 14.3 Research Process
- 14.4 Authors List of This Report
- 14.5 Data Source
- 14.5.1 Secondary Sources
- 14.5.2 Primary Sources
- 14.6 Disclaimer
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