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Wine-Making Yeast Industry Research Report 2026
Market perspective
The global Wine-Making Yeast market was valued at US$ million in 2025 and is projected to reach US$ million by 2032, implying a CAGR of % over 2026–2032.
The North America market for Wine-Making Yeast is projected to increase from US$ million in 2026 to US$ million by 2032, corresponding to a CAGR of % over 2026–2032.
The Europe market for Wine-Making Yeast is projected to rise from US$ million in 2026 to US$ million by 2032, registering a CAGR of % over 2026–2032.
Read the full market overview
The Asia Pacific market for Wine-Making Yeast is expected to grow from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026–2032.
Leading global manufacturers of Wine-Making Yeast include Associated British Foods(U.K.), Angel Yeast(China), Lesaffre Group(France), Chr. Hansen Holding A/S(Denmark), Koninklijke DSM N.V.(Netherlands), Lallemand Inc(Canada), Leiber GmbH(Germany) and Oriental Yeast(Japan), among others. In 2025, the top three vendors together accounted for approximately % of global revenue.
Report Scope
This report quantifies the global Wine-Making Yeast market in terms of revenue (US$ million) and, where applicable, sales volume (t), using 2025 as the base year and providing annual historical and forecast data for 2021–2032.
It standardizes definitions of Types and Applications, harmonizes vendor attribution, and presents comparable time series by company, Type, Application, and region/country, including indicative price bands (US$/t) and concentration ratios (CR5/CR10).
The outputs are intended to support strategy development, budgeting, and performance benchmarking for brand owners, manufacturers, retailers, channel partners, and investors; data are structured with consistent units and fields to facilitate integration into internal FP&A and BI systems.
Key Companies & Market Share Insights
This section profiles leading manufacturers, combining 2021–2025 results with a 2026–2032 outlook. It reports revenue, market share, price bands, product and application mix, regional and channel mix, and key developments (M&A, capacity additions, certifications). It also provides global revenue, average price, and—where applicable—sales volume by manufacturer, and calculates CR5/CR10 and rank changes to support comparative benchmarking.
Wine-Making Yeast Market by Company
Associated British Foods(U.K.)
Angel Yeast(China)
Lesaffre Group(France)
Chr. Hansen Holding A/S(Denmark)
Koninklijke DSM N.V.(Netherlands)
Lallemand Inc(Canada)
Leiber GmbH(Germany)
Oriental Yeast(Japan)
Wine-Making Yeast Segment by Type
Yeast Extract
Autolyzed Yeast
Wine-Making Yeast Segment by Application
Wine
Bear
White Wine
Wine-Making Yeast Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Wine-Making Yeast market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Wine-Making Yeast and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Wine-Making Yeast.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Wine-Making Yeast manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Wine-Making Yeast by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Wine-Making Yeast in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Yeast Extract
- Autolyzed Yeast
Applications
- Wine
- Bear
- White Wine
Companies covered
- Associated British Foods(U.K.)
- Angel Yeast(China)
- Lesaffre Group(France)
- Chr. Hansen Holding A/S(Denmark)
- Koninklijke DSM N.V.(Netherlands)
- Lallemand Inc(Canada)
- Leiber GmbH(Germany)
- Oriental Yeast(Japan)
Inside the report.
1 Preface
- 1.1 Scope of Report
- 1.2 Reasons for Doing This Study
- 1.3 Research Methodology
- 1.4 Research Process
- 1.5 Data Source
- 1.5.1 Secondary Sources
- 1.5.2 Primary Sources
2 Market Overview
- 2.1 Product Definition
- 2.2 Global Market Growth Prospects
- 2.2.1 Global Wine-Making Yeast Market Size (2021-2032)
- 2.2.2 Global Wine-Making Yeast Sales (2021-2032)
- 2.2.3 Global Wine-Making Yeast Market Average Price (2021-2032)
- 2.3 Wine-Making Yeast by Type
- 2.3.1 Market Value Comparison by Type (2021 VS 2025 VS 2032) & (US$ Million)
- 2.3.2 Yeast Extract
- 2.3.3 Autolyzed Yeast
- 2.4 Wine-Making Yeast by Application
- 2.4.1 Market Value Comparison by Application (2021 VS 2025 VS 2032)
- 2.4.2 Wine
- 2.4.3 Bear
- 2.4.4 White Wine
3 Market Competitive Landscape by Manufacturers
- 3.1 Global Wine-Making Yeast Market Competitive Situation by Manufacturers (2021 Versus 2025)
- 3.2 Global Wine-Making Yeast Sales (t) of Manufacturers (2021-2026)
- 3.3 Global Wine-Making Yeast Revenue of Manufacturers (2021-2026)
- 3.4 Global Wine-Making Yeast Average Price by Manufacturers (2021-2026)
- 3.5 Global Wine-Making Yeast Industry Ranking, 2024 VS 2025 VS 2026
- 3.6 Global Manufacturers of Wine-Making Yeast, Manufacturing Sites & Headquarters
- 3.7 Global Manufacturers of Wine-Making Yeast, Product Type & Application
- 3.8 Global Manufacturers of Wine-Making Yeast, Established Date
- 3.9 Global Wine-Making Yeast Market CR5 and HHI
- 3.10 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
- 4.1 Associated British Foods(U.K.)
- 4.1.1 Associated British Foods(U.K.) Company Information
- 4.1.2 Associated British Foods(U.K.) Business Overview
- 4.1.3 Associated British Foods(U.K.) Wine-Making Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.1.4 Associated British Foods(U.K.) Wine-Making Yeast Product Portfolio
- 4.1.5 Associated British Foods(U.K.) Recent Developments
- 4.2 Angel Yeast(China)
- 4.2.1 Angel Yeast(China) Company Information
- 4.2.2 Angel Yeast(China) Business Overview
- 4.2.3 Angel Yeast(China) Wine-Making Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.2.4 Angel Yeast(China) Wine-Making Yeast Product Portfolio
- 4.2.5 Angel Yeast(China) Recent Developments
- 4.3 Lesaffre Group(France)
- 4.3.1 Lesaffre Group(France) Company Information
- 4.3.2 Lesaffre Group(France) Business Overview
- 4.3.3 Lesaffre Group(France) Wine-Making Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.3.4 Lesaffre Group(France) Wine-Making Yeast Product Portfolio
- 4.3.5 Lesaffre Group(France) Recent Developments
- 4.4 Chr. Hansen Holding A/S(Denmark)
- 4.4.1 Chr. Hansen Holding A/S(Denmark) Company Information
- 4.4.2 Chr. Hansen Holding A/S(Denmark) Business Overview
- 4.4.3 Chr. Hansen Holding A/S(Denmark) Wine-Making Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.4.4 Chr. Hansen Holding A/S(Denmark) Wine-Making Yeast Product Portfolio
- 4.4.5 Chr. Hansen Holding A/S(Denmark) Recent Developments
- 4.5 Koninklijke DSM N.V.(Netherlands)
- 4.5.1 Koninklijke DSM N.V.(Netherlands) Company Information
- 4.5.2 Koninklijke DSM N.V.(Netherlands) Business Overview
- 4.5.3 Koninklijke DSM N.V.(Netherlands) Wine-Making Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.5.4 Koninklijke DSM N.V.(Netherlands) Wine-Making Yeast Product Portfolio
- 4.5.5 Koninklijke DSM N.V.(Netherlands) Recent Developments
- 4.6 Lallemand Inc(Canada)
- 4.6.1 Lallemand Inc(Canada) Company Information
- 4.6.2 Lallemand Inc(Canada) Business Overview
- 4.6.3 Lallemand Inc(Canada) Wine-Making Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.6.4 Lallemand Inc(Canada) Wine-Making Yeast Product Portfolio
- 4.6.5 Lallemand Inc(Canada) Recent Developments
- 4.7 Leiber GmbH(Germany)
- 4.7.1 Leiber GmbH(Germany) Company Information
- 4.7.2 Leiber GmbH(Germany) Business Overview
- 4.7.3 Leiber GmbH(Germany) Wine-Making Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.7.4 Leiber GmbH(Germany) Wine-Making Yeast Product Portfolio
- 4.7.5 Leiber GmbH(Germany) Recent Developments
- 4.8 Oriental Yeast(Japan)
- 4.8.1 Oriental Yeast(Japan) Company Information
- 4.8.2 Oriental Yeast(Japan) Business Overview
- 4.8.3 Oriental Yeast(Japan) Wine-Making Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.8.4 Oriental Yeast(Japan) Wine-Making Yeast Product Portfolio
- 4.8.5 Oriental Yeast(Japan) Recent Developments
5 Global Wine-Making Yeast Market Scenario by Region
- 5.1 Global Wine-Making Yeast Market Size by Region: 2021 VS 2025 VS 2032
- 5.2 Global Wine-Making Yeast Sales by Region: 2021-2032
- 5.2.1 Global Wine-Making Yeast Sales by Region: 2021-2026
- 5.2.2 Global Wine-Making Yeast Sales by Region: 2027-2032
- 5.3 Global Wine-Making Yeast Revenue by Region: 2021-2032
- 5.3.1 Global Wine-Making Yeast Revenue by Region: 2021-2026
- 5.3.2 Global Wine-Making Yeast Revenue by Region: 2027-2032
- 5.4 North America Wine-Making Yeast Market Facts & Figures by Country
- 5.4.1 North America Wine-Making Yeast Market Size by Country: 2021 VS 2025 VS 2032
- 5.4.2 North America Wine-Making Yeast Sales by Country (2021-2032)
- 5.4.3 North America Wine-Making Yeast Revenue by Country (2021-2032)
- 5.4.4 United States
- 5.4.5 Canada
- 5.4.6 Mexico
- 5.5 Europe Wine-Making Yeast Market Facts & Figures by Country
- 5.5.1 Europe Wine-Making Yeast Market Size by Country: 2021 VS 2025 VS 2032
- 5.5.2 Europe Wine-Making Yeast Sales by Country (2021-2032)
- 5.5.3 Europe Wine-Making Yeast Revenue by Country (2021-2032)
- 5.5.4 Germany
- 5.5.5 France
- 5.5.6 U.K.
- 5.5.7 Italy
- 5.5.8 Russia
- 5.5.9 Spain
- 5.5.10 Netherlands
- 5.5.11 Switzerland
- 5.5.12 Sweden
- 5.5.13 Poland
- 5.6 Asia Pacific Wine-Making Yeast Market Facts & Figures by Country
- 5.6.1 Asia Pacific Wine-Making Yeast Market Size by Country: 2021 VS 2025 VS 2032
- 5.6.2 Asia Pacific Wine-Making Yeast Sales by Country (2021-2032)
- 5.6.3 Asia Pacific Wine-Making Yeast Revenue by Country (2021-2032)
- 5.6.4 China
- 5.6.5 Japan
- 5.6.6 South Korea
- 5.6.7 India
- 5.6.8 Australia
- 5.6.9 Taiwan
- 5.6.10 Southeast Asia
- 5.7 South America Wine-Making Yeast Market Facts & Figures by Country
- 5.7.1 South America Wine-Making Yeast Market Size by Country: 2021 VS 2025 VS 2032
- 5.7.2 South America Wine-Making Yeast Sales by Country (2021-2032)
- 5.7.3 South America Wine-Making Yeast Revenue by Country (2021-2032)
- 5.7.4 Brazil
- 5.7.5 Argentina
- 5.7.6 Chile
- 5.8 Middle East and Africa Wine-Making Yeast Market Facts & Figures by Country
- 5.8.1 Middle East and Africa Wine-Making Yeast Market Size by Country: 2021 VS 2025 VS 2032
- 5.8.2 Middle East and Africa Wine-Making Yeast Sales by Country (2021-2032)
- 5.8.3 Middle East and Africa Wine-Making Yeast Revenue by Country (2021-2032)
- 5.8.4 Egypt
- 5.8.5 South Africa
- 5.8.6 Israel
- 5.8.7 Türkiye
- 5.8.8 GCC Countries
6 Segment by Type
- 6.1 Global Wine-Making Yeast Sales by Type (2021-2032)
- 6.1.1 Global Wine-Making Yeast Sales by Type (2021-2032) & (t)
- 6.1.2 Global Wine-Making Yeast Sales Market Share by Type (2021-2032)
- 6.2 Global Wine-Making Yeast Revenue by Type (2021-2032)
- 6.2.1 Global Wine-Making Yeast Sales by Type (2021-2032) & (US$ Million)
- 6.2.2 Global Wine-Making Yeast Revenue Market Share by Type (2021-2032)
- 6.3 Global Wine-Making Yeast Price by Type (2021-2032)
7 Segment by Application
- 7.1 Global Wine-Making Yeast Sales by Application (2021-2032)
- 7.1.1 Global Wine-Making Yeast Sales by Application (2021-2032) & (t)
- 7.1.2 Global Wine-Making Yeast Sales Market Share by Application (2021-2032)
- 7.2 Global Wine-Making Yeast Revenue by Application (2021-2032)
- 7.2.1 Global Wine-Making Yeast Sales by Application (2021-2032) & (US$ Million)
- 7.2.2 Global Wine-Making Yeast Revenue Market Share by Application (2021-2032)
- 7.3 Global Wine-Making Yeast Price by Application (2021-2032)
8 Value Chain and Sales Channels Analysis of the Market
- 8.1 Wine-Making Yeast Value Chain Analysis
- 8.1.1 Wine-Making Yeast Key Raw Materials
- 8.1.2 Raw Materials Key Suppliers
- 8.1.3 Wine-Making Yeast Production Mode & Process
- 8.2 Wine-Making Yeast Sales Channels Analysis
- 8.2.1 Direct Comparison with Distribution Share
- 8.2.2 Wine-Making Yeast Distributors
- 8.2.3 Wine-Making Yeast Customers
9 Global Wine-Making Yeast Analyzing Market Dynamics
- 9.1 Wine-Making Yeast Industry Trends
- 9.2 Wine-Making Yeast Industry Drivers
- 9.3 Wine-Making Yeast Industry Opportunities and Challenges
- 9.4 Wine-Making Yeast Industry Restraints
10 Report Conclusion
11 Disclaimer
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