APO RESEARCH · REPORT
Feed Yeast
Yeasts have been used in feed for many years. Both the Bovine Spongiform Encephalopathy crisis (mad cow disease), and the increasing concern of customers about their diet have leaded to an increased use of "clean" protein sources, such as Yeast, in animal feed.
Product & engineering
Understand the product.
Yeasts have been used in feed for many years. Both the Bovine Spongiform Encephalopathy crisis (mad cow disease), and the increasing concern of customers about their diet have leaded to an increased use of "clean" protein sources, such as Yeast, in animal feed.
Feed Yeast is in many cases brewer's yeast (although it can be baker's or distiller's or lactic yeast) which has been inactivated by heat treatment.
The various nutritional components of Feed Yeast - which are similar to those of Food Yeast - help the animals to metabolise proteins, lipids and carbohydrates. Yeast has a relatively high lysine content and Protein Efficiency Ratio. It also contains other nutrients such as glutathione, inositol and choline. Feed Yeast stimulates the growth of the infant and young in many animal species. It can also provide a widespread protection of animals against diseases thanks to the stimulation of the immune system through yeast beta-glucans and mannans.
Glutathione is a sulphur containing tripeptide which is an important cellular antioxidant. Inositol and choline play an important role in liver and nervous tissue functions.
Selected research
Industry Research
Feed Yeast Industry Research Report 2026
Market perspective
Yeasts have been used in feed for many years. Both the Bovine Spongiform Encephalopathy crisis (mad cow disease), and the increasing concern of customers about their diet have leaded to an increased use of "clean" protein sources, such as Yeast, in animal feed.
Feed Yeast is in many cases brewer's yeast (although it can be baker's or distiller's or lactic yeast) which has been inactivated by heat treatment.
The various nutritional components of Feed Yeast - which are similar to those of Food Yeast - help the animals to metabolise proteins, lipids and carbohydrates. Yeast has a relatively high lysine content and Protein Efficiency Ratio. It also contains other nutrients such as glutathione, inositol and choline. Feed Yeast stimulates the growth of the infant and young in many animal species. It can also provide a widespread protection of animals against diseases thanks to the stimulation of the immune system through yeast beta-glucans and mannans.
Read the full market overview
Glutathione is a sulphur containing tripeptide which is an important cellular antioxidant. Inositol and choline play an important role in liver and nervous tissue functions.
Global Feed Yeast key players include Lesaffre, Cargill, Lallemand, Alltech, Nutreco, etc. Global top five manufacturers hold a share about 30%.
North America is the largest market, with a share about 40%, followed by China, and Europe, both have a share about 40 percent.
In terms of product, Spent Yeast is the largest segment, with a share over 35%. And in terms of application, the largest application is Poultry, followed by Livestock, Aquatic, etc.
Report Scope
This report quantifies the global Feed Yeast market in terms of revenue (US$ million) and, where applicable, sales volume (K Tonne), using 2025 as the base year and providing annual historical and forecast data for 2021–2032.
It standardizes definitions of Types and Applications, harmonizes vendor attribution, and presents comparable time series by company, Type, Application, and region/country, including indicative price bands (US$/K Tonne) and concentration ratios (CR5/CR10).
The outputs are intended to support strategy development, budgeting, and performance benchmarking for brand owners, manufacturers, retailers, channel partners, and investors; data are structured with consistent units and fields to facilitate integration into internal FP&A and BI systems.
Key Companies & Market Share Insights
This section profiles leading manufacturers, combining 2021–2025 results with a 2026–2032 outlook. It reports revenue, market share, price bands, product and application mix, regional and channel mix, and key developments (M&A, capacity additions, certifications). It also provides global revenue, average price, and—where applicable—sales volume by manufacturer, and calculates CR5/CR10 and rank changes to support comparative benchmarking.
Feed Yeast Market by Company
Lesaffre
Cargill
Lallemand
Alltech
Nutreco
Angel Yeast
Archer Daniels Midland (ADM)
ABF Ingredients
Diamond V Mills
Chr. Hansen
Pacific Ethanol
Biomin
Leiber GmbH
Feed Yeast Segment by Type
Live Yeast
Spent Yeast
Yeast Derivates
Others
Feed Yeast Segment by Application
Poultry
Aquatic
Livestock
Others
Feed Yeast Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Feed Yeast market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Feed Yeast and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Feed Yeast.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Feed Yeast manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Feed Yeast by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Feed Yeast in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- Live Yeast
- Spent Yeast
- Yeast Derivates
- Others
Applications
- Poultry
- Aquatic
- Livestock
- Others
Companies covered
- Lesaffre
- Cargill
- Lallemand
- Alltech
- Nutreco
- Angel Yeast
- Archer Daniels Midland (ADM)
- ABF Ingredients
- Diamond V Mills
- Chr. Hansen
- Pacific Ethanol
- Biomin
- Leiber GmbH
Inside the report.
1 Preface
- 1.1 Scope of Report
- 1.2 Reasons for Doing This Study
- 1.3 Research Methodology
- 1.4 Research Process
- 1.5 Data Source
- 1.5.1 Secondary Sources
- 1.5.2 Primary Sources
2 Market Overview
- 2.1 Product Definition
- 2.2 Global Market Growth Prospects
- 2.2.1 Global Feed Yeast Market Size (2021-2032)
- 2.2.2 Global Feed Yeast Sales (2021-2032)
- 2.2.3 Global Feed Yeast Market Average Price (2021-2032)
- 2.3 Feed Yeast by Type
- 2.3.1 Market Value Comparison by Type (2021 VS 2025 VS 2032) & (US$ Million)
- 2.3.2 Live Yeast
- 2.3.3 Spent Yeast
- 2.3.4 Yeast Derivates
- 2.3.5 Others
- 2.4 Feed Yeast by Application
- 2.4.1 Market Value Comparison by Application (2021 VS 2025 VS 2032)
- 2.4.2 Poultry
- 2.4.3 Aquatic
- 2.4.4 Livestock
- 2.4.5 Others
3 Market Competitive Landscape by Manufacturers
- 3.1 Global Feed Yeast Market Competitive Situation by Manufacturers (2021 Versus 2025)
- 3.2 Global Feed Yeast Sales (K Tonne) of Manufacturers (2021-2026)
- 3.3 Global Feed Yeast Revenue of Manufacturers (2021-2026)
- 3.4 Global Feed Yeast Average Price by Manufacturers (2021-2026)
- 3.5 Global Feed Yeast Industry Ranking, 2024 VS 2025 VS 2026
- 3.6 Global Manufacturers of Feed Yeast, Manufacturing Sites & Headquarters
- 3.7 Global Manufacturers of Feed Yeast, Product Type & Application
- 3.8 Global Manufacturers of Feed Yeast, Established Date
- 3.9 Global Feed Yeast Market CR5 and HHI
- 3.10 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
- 4.1 Lesaffre
- 4.1.1 Lesaffre Company Information
- 4.1.2 Lesaffre Business Overview
- 4.1.3 Lesaffre Feed Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.1.4 Lesaffre Feed Yeast Product Portfolio
- 4.1.5 Lesaffre Recent Developments
- 4.2 Cargill
- 4.2.1 Cargill Company Information
- 4.2.2 Cargill Business Overview
- 4.2.3 Cargill Feed Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.2.4 Cargill Feed Yeast Product Portfolio
- 4.2.5 Cargill Recent Developments
- 4.3 Lallemand
- 4.3.1 Lallemand Company Information
- 4.3.2 Lallemand Business Overview
- 4.3.3 Lallemand Feed Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.3.4 Lallemand Feed Yeast Product Portfolio
- 4.3.5 Lallemand Recent Developments
- 4.4 Alltech
- 4.4.1 Alltech Company Information
- 4.4.2 Alltech Business Overview
- 4.4.3 Alltech Feed Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.4.4 Alltech Feed Yeast Product Portfolio
- 4.4.5 Alltech Recent Developments
- 4.5 Nutreco
- 4.5.1 Nutreco Company Information
- 4.5.2 Nutreco Business Overview
- 4.5.3 Nutreco Feed Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.5.4 Nutreco Feed Yeast Product Portfolio
- 4.5.5 Nutreco Recent Developments
- 4.6 Angel Yeast
- 4.6.1 Angel Yeast Company Information
- 4.6.2 Angel Yeast Business Overview
- 4.6.3 Angel Yeast Feed Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.6.4 Angel Yeast Feed Yeast Product Portfolio
- 4.6.5 Angel Yeast Recent Developments
- 4.7 Archer Daniels Midland (ADM)
- 4.7.1 Archer Daniels Midland (ADM) Company Information
- 4.7.2 Archer Daniels Midland (ADM) Business Overview
- 4.7.3 Archer Daniels Midland (ADM) Feed Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.7.4 Archer Daniels Midland (ADM) Feed Yeast Product Portfolio
- 4.7.5 Archer Daniels Midland (ADM) Recent Developments
- 4.8 ABF Ingredients
- 4.8.1 ABF Ingredients Company Information
- 4.8.2 ABF Ingredients Business Overview
- 4.8.3 ABF Ingredients Feed Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.8.4 ABF Ingredients Feed Yeast Product Portfolio
- 4.8.5 ABF Ingredients Recent Developments
- 4.9 Diamond V Mills
- 4.9.1 Diamond V Mills Company Information
- 4.9.2 Diamond V Mills Business Overview
- 4.9.3 Diamond V Mills Feed Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.9.4 Diamond V Mills Feed Yeast Product Portfolio
- 4.9.5 Diamond V Mills Recent Developments
- 4.10 Chr. Hansen
- 4.10.1 Chr. Hansen Company Information
- 4.10.2 Chr. Hansen Business Overview
- 4.10.3 Chr. Hansen Feed Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.10.4 Chr. Hansen Feed Yeast Product Portfolio
- 4.10.5 Chr. Hansen Recent Developments
- 4.11 Pacific Ethanol
- 4.11.1 Pacific Ethanol Company Information
- 4.11.2 Pacific Ethanol Business Overview
- 4.11.3 Pacific Ethanol Feed Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.11.4 Pacific Ethanol Feed Yeast Product Portfolio
- 4.11.5 Pacific Ethanol Recent Developments
- 4.12 Biomin
- 4.12.1 Biomin Company Information
- 4.12.2 Biomin Business Overview
- 4.12.3 Biomin Feed Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.12.4 Biomin Feed Yeast Product Portfolio
- 4.12.5 Biomin Recent Developments
- 4.13 Leiber GmbH
- 4.13.1 Leiber GmbH Company Information
- 4.13.2 Leiber GmbH Business Overview
- 4.13.3 Leiber GmbH Feed Yeast Sales, Revenue and Gross Margin (2021-2026)
- 4.13.4 Leiber GmbH Feed Yeast Product Portfolio
- 4.13.5 Leiber GmbH Recent Developments
5 Global Feed Yeast Market Scenario by Region
- 5.1 Global Feed Yeast Market Size by Region: 2021 VS 2025 VS 2032
- 5.2 Global Feed Yeast Sales by Region: 2021-2032
- 5.2.1 Global Feed Yeast Sales by Region: 2021-2026
- 5.2.2 Global Feed Yeast Sales by Region: 2027-2032
- 5.3 Global Feed Yeast Revenue by Region: 2021-2032
- 5.3.1 Global Feed Yeast Revenue by Region: 2021-2026
- 5.3.2 Global Feed Yeast Revenue by Region: 2027-2032
- 5.4 North America Feed Yeast Market Facts & Figures by Country
- 5.4.1 North America Feed Yeast Market Size by Country: 2021 VS 2025 VS 2032
- 5.4.2 North America Feed Yeast Sales by Country (2021-2032)
- 5.4.3 North America Feed Yeast Revenue by Country (2021-2032)
- 5.4.4 United States
- 5.4.5 Canada
- 5.4.6 Mexico
- 5.5 Europe Feed Yeast Market Facts & Figures by Country
- 5.5.1 Europe Feed Yeast Market Size by Country: 2021 VS 2025 VS 2032
- 5.5.2 Europe Feed Yeast Sales by Country (2021-2032)
- 5.5.3 Europe Feed Yeast Revenue by Country (2021-2032)
- 5.5.4 Germany
- 5.5.5 France
- 5.5.6 U.K.
- 5.5.7 Italy
- 5.5.8 Russia
- 5.5.9 Spain
- 5.5.10 Netherlands
- 5.5.11 Switzerland
- 5.5.12 Sweden
- 5.5.13 Poland
- 5.6 Asia Pacific Feed Yeast Market Facts & Figures by Country
- 5.6.1 Asia Pacific Feed Yeast Market Size by Country: 2021 VS 2025 VS 2032
- 5.6.2 Asia Pacific Feed Yeast Sales by Country (2021-2032)
- 5.6.3 Asia Pacific Feed Yeast Revenue by Country (2021-2032)
- 5.6.4 China
- 5.6.5 Japan
- 5.6.6 South Korea
- 5.6.7 India
- 5.6.8 Australia
- 5.6.9 Taiwan
- 5.6.10 Southeast Asia
- 5.7 South America Feed Yeast Market Facts & Figures by Country
- 5.7.1 South America Feed Yeast Market Size by Country: 2021 VS 2025 VS 2032
- 5.7.2 South America Feed Yeast Sales by Country (2021-2032)
- 5.7.3 South America Feed Yeast Revenue by Country (2021-2032)
- 5.7.4 Brazil
- 5.7.5 Argentina
- 5.7.6 Chile
- 5.8 Middle East and Africa Feed Yeast Market Facts & Figures by Country
- 5.8.1 Middle East and Africa Feed Yeast Market Size by Country: 2021 VS 2025 VS 2032
- 5.8.2 Middle East and Africa Feed Yeast Sales by Country (2021-2032)
- 5.8.3 Middle East and Africa Feed Yeast Revenue by Country (2021-2032)
- 5.8.4 Egypt
- 5.8.5 South Africa
- 5.8.6 Israel
- 5.8.7 Türkiye
- 5.8.8 GCC Countries
6 Segment by Type
- 6.1 Global Feed Yeast Sales by Type (2021-2032)
- 6.1.1 Global Feed Yeast Sales by Type (2021-2032) & (K Tonne)
- 6.1.2 Global Feed Yeast Sales Market Share by Type (2021-2032)
- 6.2 Global Feed Yeast Revenue by Type (2021-2032)
- 6.2.1 Global Feed Yeast Sales by Type (2021-2032) & (US$ Million)
- 6.2.2 Global Feed Yeast Revenue Market Share by Type (2021-2032)
- 6.3 Global Feed Yeast Price by Type (2021-2032)
7 Segment by Application
- 7.1 Global Feed Yeast Sales by Application (2021-2032)
- 7.1.1 Global Feed Yeast Sales by Application (2021-2032) & (K Tonne)
- 7.1.2 Global Feed Yeast Sales Market Share by Application (2021-2032)
- 7.2 Global Feed Yeast Revenue by Application (2021-2032)
- 7.2.1 Global Feed Yeast Sales by Application (2021-2032) & (US$ Million)
- 7.2.2 Global Feed Yeast Revenue Market Share by Application (2021-2032)
- 7.3 Global Feed Yeast Price by Application (2021-2032)
8 Value Chain and Sales Channels Analysis of the Market
- 8.1 Feed Yeast Value Chain Analysis
- 8.1.1 Feed Yeast Key Raw Materials
- 8.1.2 Raw Materials Key Suppliers
- 8.1.3 Feed Yeast Production Mode & Process
- 8.2 Feed Yeast Sales Channels Analysis
- 8.2.1 Direct Comparison with Distribution Share
- 8.2.2 Feed Yeast Distributors
- 8.2.3 Feed Yeast Customers
9 Global Feed Yeast Analyzing Market Dynamics
- 9.1 Feed Yeast Industry Trends
- 9.2 Feed Yeast Industry Drivers
- 9.3 Feed Yeast Industry Opportunities and Challenges
- 9.4 Feed Yeast Industry Restraints
10 Report Conclusion
11 Disclaimer
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