Selected research
Industry Growth & Trends
Global Whole Grain and High Fiber Food Industry Growth and Trends Forecast to 2032
Market perspective
The global Whole Grain and High Fiber Food market was valued at US$ million in 2026 and is projected to reach US$ million by 2032, implying a CAGR of xx% over 2026-2032.
The North America market for Whole Grain and High Fiber Food is projected to increase from US$ million in 2026 to US$ million by 2032, corresponding to a CAGR of % over 2026-2032.
The Europe market for Whole Grain and High Fiber Food is projected to increase from US$ million in 2026 to US$ million by 2032, registering a CAGR of % over 2026-2032.
Read the full market overview
The Asia Pacific market for Whole Grain and High Fiber Food is projected to increase from US$ million in 2026 to US$ million by 2032, at a CAGR of % over 2026-2032.
Leading global manufacturers of Whole Grain and High Fiber Food include Allied Bakeries (UK), Ardent Mills (USA), Back to Nature Foods, BENEO, Bob’s Red Mill Natural Foods (USA), Britannia, Cargill, Cereal Ingredients and Creafill Fibers, among others. In 2025, the top three vendors together accounted for approximately % of global revenue.
Report Scope
This report provides a structured, data-driven view of the global Whole Grain and High Fiber Food market, combining harmonized quantitative metrics with targeted qualitative insight to support business and growth strategy, market positioning, and capital allocation.
The Whole Grain and High Fiber Food market size, estimates, and forecasts are presented in terms of sales volume (kt) and revenue (US$ million), with 2025 as the base year and historical and forecast data for 2021-2032. The report segments the global Whole Grain and High Fiber Food market by Type, Application, region/country, and company, provides regional market sizes at the segment level, profiles the competitive landscape and key players and their market ranks, and reviews technology trends and new product developments relevant to Whole Grain and High Fiber Food.
Key Companies & Market Share Insights
This section analyzes the strategies and performance of leading manufacturers in the global Whole Grain and High Fiber Food market, including portfolio focus, innovation and product development, mergers and acquisitions, collaborations, and geographic expansion used to sustain or enhance competitive positions. It also summarizes recent corporate developments and key financial indicators and provides global revenue, price, and sales volume data by manufacturer for 2020-2025, enabling benchmarking of scale, pricing, and market share and supporting assessment of market concentration through indicators such as CR5 and CR10.
Whole Grain and High Fiber Food Market by Company
Allied Bakeries (UK)
Ardent Mills (USA)
Back to Nature Foods
BENEO
Bob’s Red Mill Natural Foods (USA)
Britannia
Cargill
Cereal Ingredients
Creafill Fibers
Flowers Foods
Food For Life Baking
Frank Roberts & Sons
General Mills
Grain Millers
Grupo Bimbo
Harry-Brot
Hodgson Mill
Whole Grain and High Fiber Food Segment by Type
High Fiber Foods
Soluble Foods
Insoluble Foods
Whole Grain and High Fiber Food Segment by Application
Supermarkets/Hypermarkets
Online/E-Commerce
Independent Retail Outlets
Others
Whole Grain and High Fiber Food Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Whole Grain and High Fiber Food market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Whole Grain and High Fiber Food and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market.
5. This report helps stakeholders to gain insights into which regions to target globally.
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Whole Grain and High Fiber Food.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Introduces the study scope of this report, executive summary of market segments by type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter 2: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Whole Grain and High Fiber Food manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4: Sales, revenue of Whole Grain and High Fiber Food in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter 5: Introduces market segments by application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7, 8, 9, 10 and 11: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter 12: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics.
Chapter 13: Concluding Insights of the report.
More report detail
Tables and figures
Scope & coverage.
Types
- High Fiber Foods
- Soluble Foods
- Insoluble Foods
Applications
- Supermarkets/Hypermarkets
- Online/E-Commerce
- Independent Retail Outlets
- Others
Companies covered
- Allied Bakeries (UK)
- Ardent Mills (USA)
- Back to Nature Foods
- BENEO
- Bob’s Red Mill Natural Foods (USA)
- Britannia
- Cargill
- Cereal Ingredients
- Creafill Fibers
- Flowers Foods
- Food For Life Baking
- Frank Roberts & Sons
- General Mills
- Grain Millers
- Grupo Bimbo
- Harry-Brot
- Hodgson Mill
Inside the report.
1 Market Overview
- 1.1 Product Definition
- 1.2 Global Market Growth Prospects
- 1.2.1 Global Whole Grain and High Fiber Food Market Size Estimates and Forecasts (2021-2032)
- 1.2.2 Global Whole Grain and High Fiber Food Sales Estimates and Forecasts (2021-2032)
- 1.3 Whole Grain and High Fiber Food Market by Type
- 1.3.1 High Fiber Foods
- 1.3.2 Soluble Foods
- 1.3.3 Insoluble Foods
- 1.4 Global Whole Grain and High Fiber Food Market Size by Type
- 1.4.1 Global Whole Grain and High Fiber Food Market Size Overview by Type (2021-2032)
- 1.4.2 Global Whole Grain and High Fiber Food Historic Market Size Review by Type (2021-2026)
- 1.4.3 Global Whole Grain and High Fiber Food Forecasted Market Size by Type (2027-2032)
- 1.5 Key Regions Market Size by Type
- 1.5.1 North America Whole Grain and High Fiber Food Sales Breakdown by Type (2021-2026)
- 1.5.2 Europe Whole Grain and High Fiber Food Sales Breakdown by Type (2021-2026)
- 1.5.3 Asia-Pacific Whole Grain and High Fiber Food Sales Breakdown by Type (2021-2026)
- 1.5.4 South America Whole Grain and High Fiber Food Sales Breakdown by Type (2021-2026)
- 1.5.5 Middle East and Africa Whole Grain and High Fiber Food Sales Breakdown by Type (2021-2026)
2 Global Market Dynamics
- 2.1 Whole Grain and High Fiber Food Industry Trends
- 2.2 Whole Grain and High Fiber Food Industry Drivers
- 2.3 Whole Grain and High Fiber Food Industry Opportunities and Challenges
- 2.4 Whole Grain and High Fiber Food Industry Restraints
3 Market Competitive Landscape by Company
- 3.1 Global Top Players by Whole Grain and High Fiber Food Revenue (2021-2026)
- 3.2 Global Top Players by Whole Grain and High Fiber Food Sales (2021-2026)
- 3.3 Global Top Players by Whole Grain and High Fiber Food Price (2021-2026)
- 3.4 Global Whole Grain and High Fiber Food Industry Company Ranking, 2024 VS 2025 VS 2026
- 3.5 Global Whole Grain and High Fiber Food Major Company Production Sites & Headquarters
- 3.6 Global Whole Grain and High Fiber Food Company, Product Type & Application
- 3.7 Global Whole Grain and High Fiber Food Company Establishment Date
- 3.8 Market Competitive Analysis
- 3.8.1 Global Whole Grain and High Fiber Food Market CR5 and HHI
- 3.8.2 Global Top 5 and 10 Whole Grain and High Fiber Food Players Market Share by Revenue in 2025
- 3.8.3 2025 Whole Grain and High Fiber Food Tier 1, Tier 2, and Tier 3
4 Whole Grain and High Fiber Food Regional Status and Outlook
- 4.1 Global Whole Grain and High Fiber Food Market Size and CAGR by Region: 2021 VS 2025 VS 2032
- 4.2 Global Whole Grain and High Fiber Food Historic Market Size by Region
- 4.2.1 Global Whole Grain and High Fiber Food Sales in Volume by Region (2021-2026)
- 4.2.2 Global Whole Grain and High Fiber Food Sales in Value by Region (2021-2026)
- 4.2.3 Global Whole Grain and High Fiber Food Sales (Volume & Value), Price and Gross Margin (2021-2026)
- 4.3 Global Whole Grain and High Fiber Food Forecasted Market Size by Region
- 4.3.1 Global Whole Grain and High Fiber Food Sales in Volume by Region (2027-2032)
- 4.3.2 Global Whole Grain and High Fiber Food Sales in Value by Region (2027-2032)
- 4.3.3 Global Whole Grain and High Fiber Food Sales (Volume & Value), Price and Gross Margin (2027-2032)
5 Whole Grain and High Fiber Food by Application
- 5.1 Whole Grain and High Fiber Food Market by Application
- 5.1.1 Supermarkets/Hypermarkets
- 5.1.2 Online/E-Commerce
- 5.1.3 Independent Retail Outlets
- 5.1.4 Others
- 5.2 Global Whole Grain and High Fiber Food Market Size by Application
- 5.2.1 Global Whole Grain and High Fiber Food Market Size Overview by Application (2021-2032)
- 5.2.2 Global Whole Grain and High Fiber Food Historic Market Size Review by Application (2021-2026)
- 5.2.3 Global Whole Grain and High Fiber Food Forecasted Market Size by Application (2027-2032)
- 5.3 Key Regions Market Size by Application
- 5.3.1 North America Whole Grain and High Fiber Food Sales Breakdown by Application (2021-2026)
- 5.3.2 Europe Whole Grain and High Fiber Food Sales Breakdown by Application (2021-2026)
- 5.3.3 Asia-Pacific Whole Grain and High Fiber Food Sales Breakdown by Application (2021-2026)
- 5.3.4 South America Whole Grain and High Fiber Food Sales Breakdown by Application (2021-2026)
- 5.3.5 Middle East and Africa Whole Grain and High Fiber Food Sales Breakdown by Application (2021-2026)
6 Company Profiles
- 6.1 Allied Bakeries (UK)
- 6.1.1 Allied Bakeries (UK) Company Information
- 6.1.2 Allied Bakeries (UK) Business Overview
- 6.1.3 Allied Bakeries (UK) Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 6.1.4 Allied Bakeries (UK) Whole Grain and High Fiber Food Product Portfolio
- 6.1.5 Allied Bakeries (UK) Recent Developments
- 6.2 Ardent Mills (USA)
- 6.2.1 Ardent Mills (USA) Company Information
- 6.2.2 Ardent Mills (USA) Business Overview
- 6.2.3 Ardent Mills (USA) Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 6.2.4 Ardent Mills (USA) Whole Grain and High Fiber Food Product Portfolio
- 6.2.5 Ardent Mills (USA) Recent Developments
- 6.3 Back to Nature Foods
- 6.3.1 Back to Nature Foods Company Information
- 6.3.2 Back to Nature Foods Business Overview
- 6.3.3 Back to Nature Foods Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 6.3.4 Back to Nature Foods Whole Grain and High Fiber Food Product Portfolio
- 6.3.5 Back to Nature Foods Recent Developments
- 6.4 BENEO
- 6.4.1 BENEO Company Information
- 6.4.2 BENEO Business Overview
- 6.4.3 BENEO Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 6.4.4 BENEO Whole Grain and High Fiber Food Product Portfolio
- 6.4.5 BENEO Recent Developments
- 6.5 Bob’s Red Mill Natural Foods (USA)
- 6.5.1 Bob’s Red Mill Natural Foods (USA) Company Information
- 6.5.2 Bob’s Red Mill Natural Foods (USA) Business Overview
- 6.5.3 Bob’s Red Mill Natural Foods (USA) Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 6.5.4 Bob’s Red Mill Natural Foods (USA) Whole Grain and High Fiber Food Product Portfolio
- 6.5.5 Bob’s Red Mill Natural Foods (USA) Recent Developments
- 6.6 Britannia
- 6.6.1 Britannia Company Information
- 6.6.2 Britannia Business Overview
- 6.6.3 Britannia Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 6.6.4 Britannia Whole Grain and High Fiber Food Product Portfolio
- 6.6.5 Britannia Recent Developments
- 6.7 Cargill
- 6.7.1 Cargill Company Information
- 6.7.2 Cargill Business Overview
- 6.7.3 Cargill Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 6.7.4 Cargill Whole Grain and High Fiber Food Product Portfolio
- 6.7.5 Cargill Recent Developments
- 6.8 Cereal Ingredients
- 6.8.1 Cereal Ingredients Company Information
- 6.8.2 Cereal Ingredients Business Overview
- 6.8.3 Cereal Ingredients Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 6.8.4 Cereal Ingredients Whole Grain and High Fiber Food Product Portfolio
- 6.8.5 Cereal Ingredients Recent Developments
- 6.9 Creafill Fibers
- 6.9.1 Creafill Fibers Company Information
- 6.9.2 Creafill Fibers Business Overview
- 6.9.3 Creafill Fibers Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 6.9.4 Creafill Fibers Whole Grain and High Fiber Food Product Portfolio
- 6.9.5 Creafill Fibers Recent Developments
- 6.10 Flowers Foods
- 6.10.1 Flowers Foods Company Information
- 6.10.2 Flowers Foods Business Overview
- 6.10.3 Flowers Foods Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 6.10.4 Flowers Foods Whole Grain and High Fiber Food Product Portfolio
- 6.10.5 Flowers Foods Recent Developments
- 6.11 Food For Life Baking
- 6.11.1 Food For Life Baking Company Information
- 6.11.2 Food For Life Baking Business Overview
- 6.11.3 Food For Life Baking Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 6.11.4 Food For Life Baking Whole Grain and High Fiber Food Product Portfolio
- 6.11.5 Food For Life Baking Recent Developments
- 6.12 Frank Roberts & Sons
- 6.12.1 Frank Roberts & Sons Company Information
- 6.12.2 Frank Roberts & Sons Business Overview
- 6.12.3 Frank Roberts & Sons Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 6.12.4 Frank Roberts & Sons Whole Grain and High Fiber Food Product Portfolio
- 6.12.5 Frank Roberts & Sons Recent Developments
- 6.13 General Mills
- 6.13.1 General Mills Company Information
- 6.13.2 General Mills Business Overview
- 6.13.3 General Mills Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 6.13.4 General Mills Whole Grain and High Fiber Food Product Portfolio
- 6.13.5 General Mills Recent Developments
- 6.14 Grain Millers
- 6.14.1 Grain Millers Company Information
- 6.14.2 Grain Millers Business Overview
- 6.14.3 Grain Millers Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 6.14.4 Grain Millers Whole Grain and High Fiber Food Product Portfolio
- 6.14.5 Grain Millers Recent Developments
- 6.15 Grupo Bimbo
- 6.15.1 Grupo Bimbo Company Information
- 6.15.2 Grupo Bimbo Business Overview
- 6.15.3 Grupo Bimbo Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 6.15.4 Grupo Bimbo Whole Grain and High Fiber Food Product Portfolio
- 6.15.5 Grupo Bimbo Recent Developments
- 6.16 Harry-Brot
- 6.16.1 Harry-Brot Company Information
- 6.16.2 Harry-Brot Business Overview
- 6.16.3 Harry-Brot Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 6.16.4 Harry-Brot Whole Grain and High Fiber Food Product Portfolio
- 6.16.5 Harry-Brot Recent Developments
- 6.17 Hodgson Mill
- 6.17.1 Hodgson Mill Company Information
- 6.17.2 Hodgson Mill Business Overview
- 6.17.3 Hodgson Mill Whole Grain and High Fiber Food Sales, Revenue and Gross Margin (2021-2026)
- 6.17.4 Hodgson Mill Whole Grain and High Fiber Food Product Portfolio
- 6.17.5 Hodgson Mill Recent Developments
7 North America by Country
- 7.1 North America Whole Grain and High Fiber Food Sales by Country
- 7.1.1 North America Whole Grain and High Fiber Food Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 7.1.2 North America Whole Grain and High Fiber Food Sales by Country (2021-2026)
- 7.1.3 North America Whole Grain and High Fiber Food Sales Forecast by Country (2027-2032)
- 7.2 North America Whole Grain and High Fiber Food Market Size by Country
- 7.2.1 North America Whole Grain and High Fiber Food Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 7.2.2 North America Whole Grain and High Fiber Food Market Size by Country (2021-2026)
- 7.2.3 North America Whole Grain and High Fiber Food Market Size Forecast by Country (2027-2032)
8 Europe by Country
- 8.1 Europe Whole Grain and High Fiber Food Sales by Country
- 8.1.1 Europe Whole Grain and High Fiber Food Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 8.1.2 Europe Whole Grain and High Fiber Food Sales by Country (2021-2026)
- 8.1.3 Europe Whole Grain and High Fiber Food Sales Forecast by Country (2027-2032)
- 8.2 Europe Whole Grain and High Fiber Food Market Size by Country
- 8.2.1 Europe Whole Grain and High Fiber Food Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 8.2.2 Europe Whole Grain and High Fiber Food Market Size by Country (2021-2026)
- 8.2.3 Europe Whole Grain and High Fiber Food Market Size Forecast by Country (2027-2032)
9 Asia-Pacific by Country
- 9.1 Asia-Pacific Whole Grain and High Fiber Food Sales by Country
- 9.1.1 Asia-Pacific Whole Grain and High Fiber Food Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 9.1.2 Asia-Pacific Whole Grain and High Fiber Food Sales by Country (2021-2026)
- 9.1.3 Asia-Pacific Whole Grain and High Fiber Food Sales Forecast by Country (2027-2032)
- 9.2 Asia-Pacific Whole Grain and High Fiber Food Market Size by Country
- 9.2.1 Asia-Pacific Whole Grain and High Fiber Food Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 9.2.2 Asia-Pacific Whole Grain and High Fiber Food Market Size by Country (2021-2026)
- 9.2.3 Asia-Pacific Whole Grain and High Fiber Food Market Size Forecast by Country (2027-2032)
10 South America by Country
- 10.1 South America Whole Grain and High Fiber Food Sales by Country
- 10.1.1 South America Whole Grain and High Fiber Food Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 10.1.2 South America Whole Grain and High Fiber Food Sales by Country (2021-2026)
- 10.1.3 South America Whole Grain and High Fiber Food Sales Forecast by Country (2027-2032)
- 10.2 South America Whole Grain and High Fiber Food Market Size by Country
- 10.2.1 South America Whole Grain and High Fiber Food Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 10.2.2 South America Whole Grain and High Fiber Food Market Size by Country (2021-2026)
- 10.2.3 South America Whole Grain and High Fiber Food Market Size Forecast by Country (2027-2032)
11 Middle East and Africa by Country
- 11.1 Middle East and Africa Whole Grain and High Fiber Food Sales by Country
- 11.1.1 Middle East and Africa Whole Grain and High Fiber Food Sales Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 11.1.2 Middle East and Africa Whole Grain and High Fiber Food Sales by Country (2021-2026)
- 11.1.3 Middle East and Africa Whole Grain and High Fiber Food Sales Forecast by Country (2027-2032)
- 11.2 Middle East and Africa Whole Grain and High Fiber Food Market Size by Country
- 11.2.1 Middle East and Africa Whole Grain and High Fiber Food Market Size Growth Rate (CAGR) by Country: 2021 VS 2025 VS 2032
- 11.2.2 Middle East and Africa Whole Grain and High Fiber Food Market Size by Country (2021-2026)
- 11.2.3 Middle East and Africa Whole Grain and High Fiber Food Market Size Forecast by Country (2027-2032)
12 Value Chain and Sales Channels Analysis
- 12.1 Whole Grain and High Fiber Food Value Chain Analysis
- 12.1.1 Whole Grain and High Fiber Food Key Raw Materials
- 12.1.2 Key Raw Materials Price
- 12.1.3 Raw Materials Key Suppliers
- 12.1.4 Manufacturing Cost Structure
- 12.1.5 Whole Grain and High Fiber Food Production Mode & Process
- 12.2 Whole Grain and High Fiber Food Sales Channels Analysis
- 12.2.1 Direct Comparison with Distribution Share
- 12.2.2 Whole Grain and High Fiber Food Distributors
- 12.2.3 Whole Grain and High Fiber Food Customers
13 Concluding Insights
14 Appendix
- 14.1 Reasons for Doing This Study
- 14.2 Research Methodology
- 14.3 Research Process
- 14.4 Authors List of This Report
- 14.5 Data Source
- 14.5.1 Secondary Sources
- 14.5.2 Primary Sources
- 14.6 Disclaimer
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